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Reprinted from 58320078 at 18:05 on October 22, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
pot packages of meat
Pork fillet into approximately 4 mm thick slices with soy sauce, cooking wine, a little salt, mix well, put the bowl with the blisters dry starch on shredded carrots onion ginger, garlic mince. Find a small bowl into the soy sauce, vinegar, sugar, salt, MSG, soy sauce and vinegar with the sugar ratio is around 2:2:2,5. Stir these things, which do not add water.
just soaked starch, and starch will be separated from the water, the water in the above, carefully pour the water, the rest of the starch and meat mix evenly , 5,6 into the heat under the pan fried to send out hard in the middle of the meat off raw fish, the oil temperature to rise to 7-8 when the heat came alive again into the deep-fried to a golden time to go up again. little pot of oil left under
Cong Jiangsuan few fried carrots, pour on a good juice, add the fried meat, turning a few pan soon enough. The cuisine is characterized by
outside the focus in the tender, sweet and sour, to be decided is fast, sweet and sour than adequate, no kitchen skills to people who do not The. Many people with a sweet and sour in Heilongjiang, Liaoning, Beijing and more tomato sauce, tomato sauce, not personal feeling better as well, sticky taste bad.
leavened meat section
materials: starch, egg white cooking wine pork tenderloin garlic pepper oil, salt and sugar, MSG, soy sauce
Method:
1 fillet into small block, or cut into strips, put wine, egg white starch install a container and mix well.
2 pan put oil, put the meat into the pan of starch Zhanguo small fire inside the Zhashu.
3 the garlic, soy sauce, sugar, monosodium glutamate, starch, the amount transferred in a bowl, add a little water and set aside.
4 pan put little oil, fry pepper, then add the fried meat section, doused with a good tune sauce thicken, stir fry or two, you can pan.
(want to eat sweet and sour taste, and put some white vinegar is sweet and sour meat)
roasted eggplant and minced meat
ingredients:
eggplant 500 grams, 100 grams of minced meat, onion ginger 10 grams, 25 grams of soy sauce, sugar 15 grams, Shaoxing wine, chicken powder amount.
Operation:
1, the eggplant and cut into pieces hob; onion ginger mince aside.
2, Heat the pan add some oil, stir fry the minced meat into white, dish aside.
3, let boil hot oil until the oil is hot add eggplant, stir-fry eggplant softened by a hard place when the minced meat, soy sauce, diced green onion, ginger, rice wine, sugar and a little water, cover stew pot burning, into the amount of chicken powder (MSG), stir well to pan.
eggplant opening half, with boiled nine mature, out of a water, because the mother said eggplant is very wet, we go to the water.
pan saute minced garlic, saute minced meat, fry the green beans and corn, eggplant and oyster sauce the next. Point when the pot topped with sesame oil.
Shuizhuroupian
tenderloin, Pixian bean paste, cabbage, egg white, starch, pepper, pepper, onion, ginger, garlic, garlic
1, bought 300 grams of fillet.
2, cut thin slices.
3, with egg white, starch paste about meat.
4, Pixian bean paste 1 tablespoon.
5, chili, pepper, onion, ginger, garlic, garlic and other ingredients.
6, put a little oil to saute Pixian down into a small amount of chili bean paste and Cong Jiangsuan.
7, add a bowl of water to open fire.
8, the fire quickly boiled down into the meat after the next, salt, monosodium glutamate, turn off the heat. (Do not eat meat a long time)
9, turn off the heat quickly to the bottom of the soup into the bowl, vegetables (cabbage cooked easily, over look the water.)
10, you're done, you can sit down and taste delicious.
fried eggplant box
Ingredients: eggplant, goat meat
other ingredients: onion, ginger, salt
began stuffing mix. The onions, ginger cut into the end of children. Add a little chicken and salt, stir evenly, the eggplant and cut into 2 cm pieces, cut in, but can not cut through, the meat will be marinated eggplant caught in box cut in paste in a good tune can dip fried, and fried golden on both sides can pan,
Tianyuan series pits the black carp bait recipe -, oil control can then transfer to a plate, sprinkle with salt and pepper tastes better point.
sweet and sour pork ribs
material:
400 grams of pork ribs. 25 grams of cooked sesame seeds. 2 grams of salt, pepper 2 grams, [url liquor 15 grams, ginger 10 grams, onions 10 grams, 500 grams of vegetable oil, soup 150 grams, 50 grams of vinegar, brown sugar (or sugar) 100 grams, 10 grams of sesame oil.
practice of sweet and sour pork ribs:
pork ribs Zhancheng section about 5 cm into the boiling water in the water, fish steamed into the pot, add salt, pepper, cooking wine, ginger, onion, soup into the cage steam until the meat from the bones, remove the ribs. Set each on a pan, Heat oil to 180 �� under the ribs into the deep-fried golden brown remove, the next hot vegetable oil, fried juice, add soup, under the ribs, Wei Huo sauce with sugar, sauce will dry , the vinegar until the light oil pot, topped with sesame oil, transfer to a plate Liang Liang, withdrawal of the sesame seeds and mix well Serve.
flavored pork raw material: silk 300 g pig loin, red pepper a little oil, onion, ginger, garlic, Pixian bean paste, soy sauce, Shaoxing wine, one spoonful of wet starch, two spoons of salad oil, sugar, salt, vinegar,
Riding Alone for home - Qzone log, red pepper one teaspoon of oil each.
production process: the wire pork loin with salt, rice wine, wet starch, mix well. Add a spoonful of salad oil in the vessel (a spoonful of the remaining pork in the mix), and the addition of red pepper oil outside of all spices, covered with microwave film, high heat for 5 minutes, remove, topped with red pepper oil can be .
Beijing Sauce silk
practice of a Beijing Sauce
food raw silk:
400 grams of pork loin, 1 egg, cooking wine 20 grams, monosodium glutamate 1 gram, 5 grams of salt, wet starch 30 grams, onion, ginger , 10 grams of soy sauce, broth 100 grams, 50 grams of oil.
cooking
1. pork tenderloin cut into filaments, with salt, wine, soy sauce, sesame oil and marinate for 10 minutes, the onions cut into filaments in the session after the shop;
2. the boil heat, warm oil with 60 grams of foam will remove cooked pork;
3. 50 grams of oil into the pot and then poured hot into the flour paste, sugar, soy sauce, sesame oil until fragrant, then add the meat had good oil wire fry, you can pour into a plate covered with green onion, stir before serving.
Second Beijing Sauce wire approach
food materials:
prime pork 300 grams of ginger a small piece of bacon
seasoning Ingredients: Salt 1 / 3 tsp wine 1 small Key protein 1 / 2, 1 tablespoon cornstarch 2 tsp sweet bean paste, sugar, 1 tsp soy sauce 1
teaspoon, water 1 tablespoon sesame oil 1 tsp
delicious Tip:
vegetarian meat wire after soaked and slightly fried, scrambled up more delicious melted.
Production Method:
1, after the prime meat and drain water till soft filament, ginger cut fine alternative.
2, prime meat filament ginger marinade and marinate for 15 minutes soaked; and then put a little deep-fried in hot oil for 30 seconds to 1 minute.
3, the other 2 tablespoons of oil to wok, add prime pork, seasoning fry for 2 to 3 minutes to complete.
three-wire approach
Beijing Sauce Gourmet material
Ingredients: pork tenderloin (250 g) green onions (200 grams)
accessories: egg (75 grams)
spices: Ginger (10 g) fermented flour paste (50 grams) wine (5 grams) white sugar (5 grams) of soy sauce (8 grams) salt (3 grams) MSG (2 grams) of peanut oil (25 grams)
production process:
1 . �н� Wash are cut wire. Then half the onion into the tray center. The pork loin cut wire, into the bowl, add wine, salt, MSG and mix thoroughly, add egg white, starch sizing grasp uniform.
2. pot into the hot oil till three, the pork into the spoon slip loose, remove and drain.
3. pot and add a little oil, onion ginger silk burst into the pot, add flour paste until fragrant, pour good oil slide pork, quick stir fry, add sugar, soy sauce, stir evenly wet starch, transfer to a plate Serve.
Technology Tip:
process due to oil, peanut oil 500 grams to be prepared.
features: dishes taste ruddy color, butter flavor.
braised tofu
Japan Ingredients: lean meat, tofu, tomatoes, green peppers
Japanese seasoning: soy sauce spring onion Starch sugar oil, salt and chicken braised Japanese tofu
practices:
1, the Japanese tofu packaging carefully cut open, remove the wheel-shaped cut into one centimeter thick, set aside.
2, lean meat cut into small pieces, tomato cut into small pieces, green pepper, cut into small pieces, meat can not be many but the best, or some purely carnivorous animals runaway.
3, green cut green onion, soy sauce poured into the small bowl in the amount of added salt, chicken, sugar, a ratio of 1:1:1, because soy sauce, salt can do so much too salty to eat well, of course, This according to personal taste to be some of the.
4, wok put the oil, oil heat, carefully cut into the Japanese tofu, gently, not broken delicious ugly.
5, fry until golden, gently remove excess oil (many people like to go deep-fried starch wrapped eggs, and I think that is unnecessary because Japan had tofu egg products, wrapped in an egg did not make much sense, wasted.)
6, wok put a little oil, pour chopped tomatoes, stir fry until juice thickens into the meat and continue to stir fry 7, meat color, pour the sauce a good tune, add a little water, Pour the fried Japanese tofu.
8, gently stir evenly, pour a little wet starch, starch, thrown into the green onion.
9, plate and serve the meal.
to Sam Sun
material:
Ingredients: Long Eggplant: three, and green peppers: four, potatoes: (medium head) a
Ingredients: ginger certain, soy sauce, sugar
practice:
1. will be cleaned of all materials, green pepper, cut into strips, potatoes cut into thicker the slices, eggplant 2CM the long torn by hand, sprinkle some salt on eggplant, slightly salted. (the salt of the process is to Let eggplant their own water, soft eggplant, stir-fried in oil when many can not stir quickly through)
2. saucepan in a little oil, firing five into the heat, the potatoes on a piece of code bottom of the pot, cover and fry (on the one hand to prevent the oil spill, on the other hand, can make the heat is not lost, potatoes cook faster), 1.2 minutes after the change flipped the lid and fry potatoes until the potatoes and transparent to that done. dishing out potato stand.
3. pot still pour a little oil into a hot kiln 7 (enough Roasted peppers can be), the stir-fried green pepper into a moment, then eggplant, ginger stir-fried with slices into (pickled eggplant if the water when, together with the wok with water) to the green pepper, eggplant is shaped into a soft rot (the process is that if too dry, pour a little hot water can be split, but must be to open a big fire, the hot water down the soup, water washout continue to be Jian Hao's potato chips will be placed in 3, after a moment to join the stir fry with a teaspoon of sugar, (the role of sugar and salt as the water can speed up the vegetables), and then Drizzle soy sauce (the two according to your taste, you can also put a little oyster sauce,) and continue to stir until uniform color, Drizzle thin Qianfen, turning even sprinkle some sesame oil. chopped green onion, into a small casserole pot in,
5. Gaixiao fire will burn hot to the inside broth boil 1 minute, put a little on it
pepper dried bean curd
Ingredients: 300 grams of dried tofu.
Production Method:
1. the dried tofu cut into 1 cm wide and 5 cm long bar;
2. jalapeno cutting roller blades;
3. Chao Shao put 30 Heat lard grams, down into the end of stir-fried onion ginger color;
4. Add cooking wine, soy sauce, salt, sugar, Laotang 200 grams;
5. and then down into the dry tofu, to be burned into the tip through nowadays pepper flakes, gourmet stir fry;
6. with wet starch 15 grams (8 gram starch, water), starch, Drizzle in the remaining lard, stir well, a spoon transfer to a plate Serve.
cola chicken wings about half a catty
first have wings, if it is frozen chicken wings, to soak in water for an hour of opening
first step, the raw water pan under the chicken wings to open high heat, and other water once a boiling pot. Note: The faster, so the old cook the chicken wings, the other in the water with some salt and ginger.
second step, rinse well in the oil pan, heat oil, add ginger, etc., even over what the pot, then pour chicken wings, pot,
【Care - Disabled - All - set to - you - Streaming, and the crazy down cola, add some salt, Note: keep turning chicken wings, any place lay off, you can also try non-stop to see is not even salt and cola.
third step, such as chicken wings, golden brown, almost into the syrup, pour chopped green onions to the pot can be mixed together, while the small amount of starch mixed with water, into the pot, pot immediately after 10 seconds, cola chicken wings to so well, is very simple!
mutton melon soup fans
Ingredients: 500 grams of melon, lamb 400 grams, 200 grams
fans spices: onion, ginger, salt, MSG, aniseed
mutton melon soup fans practices:
1. the melon, peeled, cut into small pieces for use.
2. In the soup pot, add water, Jia Ruqie good melon pieces, onion, ginger, Shi Sanxiang, salt, soy sauce, aniseed.
3. to be added after boiling mutton or beef, bring to boil.
4. boiled join the fan, to be added after cooking like MSG, serve.
5. in cooked meat and winter melon soup scented with a little coriander.
agregat pradotworczy
Xian said
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