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General of the Army
Join Date: Mar 2011
Posts: 1,662
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1, pot packages of meat -
1 to 5 mm thick cut fillet hanging from water, starch paste. -
2 the sugar, vinegar, salt, monosodium glutamate. Sesame oil. Reserve juice wine a good tune. -
3 to 6 into a wok put the oil burning heat, by the tenderloin into slices wok until golden brown outside and tender inside coke. Remove. -
4 under the base oil to wok, stir into the materials are, the next into the fried tenderloin and quickly stir into the sauce are to -
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tomato and egg (salty mouth) 1 tomato, peeled, cut into small pieces -
2 eggs and mix -
Guo Lifang
3 eggs, oil burning pan stir-fried egg -
4 Guo Lifang put pepper Heat oil put a little face into the tomato flavor Cong Jiangsuan Stir salt chicken soy sauce stir fry a few pieces and fry tomatoes to paste into the egg white-like stir fry pan -
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Sam Sun
to practice: 1, eggplant and potatoes peeled, cut into pieces hob; break it into small pieces of green pepper and hands. -
; 2, more into the pot to the oil, Qicheng hot, the first potatoes into pieces, golden yellow, slightly transparent when you remove and reserve.. -
; 3, then the eggplant into the pan, until golden brown, add green pepper along with the block that is picked up.. -
; 4, a small amount of hot oil saute chopped green onion and garlic, add stock, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry.. -
5, adding aquatic powder fire sauce can -
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homemade blood sausage practices: -
1. the pig blood into the basin, cemented blocks to draw broken; -
2. White Heat broth, add salt, pepper, MSG, black pepper, stir Liang Liang; -
3. After the basket fell to the pig's blood over the basin, and add coriander stir; -
4. poured into the wash of the intestines, the mouth with a cord to tie it; -
5. the intestines in the water ready to open cooking pot, boil over low heat for 15 minutes after the removal by using cold water till cool, the cord Solution to Serve. -
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potato sirloin burning practices: -
1, potatoes peeled and cut into small pieces, with hot fried fish; sirloin cut into small pieces, boil for a short iron to remove the bloody water, rinse standby; carrots, peeled and cut into small pieces. -
2, the sirloin and the star anise, dried tangerine peel into the, into the pot, add water to a boil, pour drink Gaixiao Simmer for half an hour, then add carrot and potato pieces with the burning, while adding 1 and 3 cups of sauce water. 3, picked up star anise and dried tangerine peel, a little starch to thicken the soup after dishing out can be. -
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chicken mushroom stew practices: -
1. to wash chicken, chopped into small pieces; 2. the mushrooms with warm water for 30 minutes, wash stand; -
3. sit boil hot, add small amount of oil until the oil heat, add chicken stir fry until chicken change color add onions, ginger, aniseed, red pepper, salt, soy sauce, sugar, cooking wine , the color, stir well, add appropriate amount of water, after about ten minutes into the mushrooms, stew, simmer for thirty or forty minutes in the Serve -
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ribs stewed beans practices: -
1. Congjiang Suan first cut, a little. Into the oil pan, stir Congjiang Suan, a taste. -
2. Add a spoonful of sugar, a spoonful of soy sauce fried spare ribs, pork ribs at both ends of the bones had been exposed to some of them, put boiling hot water, not more than pork ribs, put the beans. -
3. put a spoonful of wine, a spoonful of soy sauce, pepper powder, pepper. Simmer 10 minutes, then put some onion, then boiled. -
4. about half an hour to eat. -
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candied sweet potatoes approach: -
1 sweet potato peeled, cut into uniform small pieces, wash with water. -
2 salad oil heat, wipe the water on the sweet potatoes, fried into the oil slowly, out on the side. -
3 heat oil to 180 degrees, and then deep-fried sweet potatoes, fried until crisp. -
4 remaining amount of oil in the pan, then add sugar, water, using heat and simmer, cook the sugar kind of yellow transparent paste, add sweet potatoes Nianman sugar paste. -
5 points in the chopsticks rubbed oil poured into the sweet potato to the plate. -
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slide broth practices: -
1, the intestinal delicious cut into thick slices, add the fried powder and small amount of water mixture, pan fried in hot standby. -
2, the seasoning with 1 tbsp oil in saute, add 3 tablespoons of the soup. Until after the soup into a gravy, pour broth slipped instantly fried, clean wok before adding 1 tsp of vinegar, sprinkle some parsley Serve. -
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leek box 1. Wash chopped leek; ham cut into tablets; eggs and mix mix stand. -
2. pot and pour the oil pan, into the eggs, chives tablets , ham, Sprinkle the salt, monosodium glutamate, pepper fry, topped with sesame oil, pan made of stuffing. -
3. in the amount of flour by adding water, synthesis of dough, and then divided into 4 points, one by one into the eggs, chives stuffing inside the package. -
4. pot and pour the oil pan, add leek wrapped box, with a small fire cooking fry 5 minutes. -
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braised pork ribs
practice: 1, Guo Lifang suitable vegetable oil, add ginger and saute epigenetic heat, then stir into the pot ribs, -
; 2, and other white meat color, add soy sauce, cooking wine, sugar, then add the water just flooded ribs, -
; 3, the fire after boiling, micro Gaixiao fire stew about 20 minutes. -
; 4, look after the ribs have been burned bad, as the salty adding the appropriate salt, and then change the fire sauce. -
; 5, and finally a delicious braised pork ribs to make the -
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pork stew vermicelli practice: 1, scraping clean the pork, cut into pieces. Hair thoroughly with water noodles, green onions and cut into sections, ginger slices. -
; 2, Guo Lifang oil, the next Rouchao to change color, remove it. -
; 3, Guo Lifang fried sugar, sugar, color, add soup, add all the spices and meat, stir to boil, skim foam, Turn to low simmer to Sulan, -
; then add pasta to tasty stew. -
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slip meat section
practice: 1, first a little rough cut of pork strips, add egg, salt and water, starch, mix well and marinate for ten minutes -
; 2, the pot of oil hot, the fire, the meat section of golden yellow, about a minute or two, Sheng out oil filter -
; 3, and then re-fried again, a minute -
; 4, the pot to stay a little base oil, add chopped Cong Jiangsuan saute green pepper and red pepper cut into small pieces, into them, and fry for a while -
; 5, coupled with the meat section of stir fry -
; 6, vinegar, cooking wine, sugar, starch, add a little bacon section of the juice, poured into the pot, stir fry evenly -
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Geda Tang practices: 1. saucepan heat, add a little salad oil pan, the pork into the pot and stir fry the first color, -
; 2. then add mushrooms and stir fry the end of the flavor, plus two small bowls of water burn. -
; 3. half a bowl of flour with cold water transferred into a thin dough aside. -
; 4. soup after boiling, the gnocchi into the pot boil, add eggs, then add chopped vegetables and dried shrimps tablets, then cook until vegetables are soft. -
; 5. sesame oil into the pot before, a little salt and seasoning. -
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pepper dried bean curd [practice] ① dry bean curd cut into two inches long filaments, green pepper mince and set aside. ② from the pan, add chopped green onion, pepper noodles, soy sauce pan burst, the dry silk tofu, green pepper into the end, stir fry for two minutes. ③ soup pot or by adding appropriate amount of broth, add salt, changes in the fire, and stamped stew for five minutes. There is still a small amount of soup in the pot, the water hook thin starch thickening, a spoon Serve. -
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skin frozen 1, the pork skin with a desperately scrape off residual hair, washed into the water pot to cook for 10 minutes remove and scrape the inside fat fat, cut into small strips, into the basin , an additional wash water hot again over oil. 2, on the pot, add water, put pork skin, and the various spices mouth with gauze wrapped tightly enclosed, into the pot, add water to a boil skim foam, put out about 2 hours of micro Huoao seasoning bag, add salt, MSG, find a good taste, let cool then pour into pot.
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