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Captain
Join Date: Feb 2011
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Reprinted from 110682888 at 15:49 on November 3, 2009 Reading (loading. ..) Comments (0) Category: Community Map
forty-one: flavor sauce Ap Main materials: 500 grams of soil, Ap, flowering spring onion. Production Process: The Aberdeen Ap Halogen flush into eight mature white brine, Guo Lifang a little oil under the sweet sauce, seafood sauce, saute pork sauce, mixed soup Soil Ap light oil sauce pan and leave to cool, the change knife plate, topped with onion sauce to put flowers. Flavor: Butter flavor. Features: butter rich, unique flavor.
Forty: Law Ma maw main brittle materials: 300 grams of grass belly, white radish, carrots, millet pepper a little different. Production process: the Luo Buqie filaments alternate flushing, washed into the belly pan, ginger and cooked in water bath, placed in the cold after the belly white vinegar soak for one hour after the vinegar rinse plate, spicy millet modulated pepper cream sauce to taste Ma. Flavor: Law Ma flavor. Features: crisp and delicious, Law Ma Sauvignon.
forty-three: turnips mixed bovine Main accessories: Niu Bizi 100 grams, 150 grams of the first Qing Sun. Production process: the Niu Bizi change knife cut into pieces, peeled and sliced pickled bamboo shoots code spare head, and then Niu Bizi, bamboo shoots into the seasoning mix transfer to a plate. Flavor: spicy flavor of fresh pepper. Characteristics: texture, crisp, spicy delicious, soft tough palatability.
forty-four: pepper main dish accessories: Large meat, pepper, 200 grams, 50 grams of Zingiber tender. Production process: pepper the meat cutter to change a note National Cheng Kung University, Aberdeen ginger slices into the dish, put ginger, salt, MSG, soy sauce, vinegar and cook a moment can be. Flavor: ginger flavor. Features: hot and sour taste, crisp texture.
forty-five: garlic pepper tea mushroom main materials: 150 grams of fresh tea mushroom, ginger, 100 grams of beans. Production process: change the section of the tea mushroom, bean into the boiling water, boil for a short change the broken section of students to use. Chopped garlic and green pepper grains, and the other with the water boil for a short drive into the tea mushroom, bean, taste transfer to a plate that is uniform mixing. Flavor: garlic pepper flavor. Features: fragrant spicy peppers, crisp and delicious
Forty-six: shrimp cup dried beans, the main materials: fresh broad beans 500 grams, 20 grams of shrimp, old salt, 300 grams of vegetables, millet Law 5 grams. Production process: The fresh steamed beaten and dried beans, made with a mold-type lamp, the old salt, vegetable cutting teeth, cutting millet hot stars, put a little oil saute pan, into the light of beans, shrimp with microwave heating for 10 seconds, remove the scattered light in the beans around the top. Flavor: salty spicy. Features: crispy spicy, soft, smooth and dried beans.
Forty-seven: practice asparagus salad: Wash the first 300 grams of fresh asparagus, trimmed away the old skin, then cut into filaments, adding the right amount of salt, sesame and other spices and mix well , can be eaten. Role: a strong resistance to diseases of asparagus in the grown without pesticide use, is the real green pollution-free vegetables. Modern pharmacological studies have proven that asparagus has regulate immune function, anti-tumor, anti-fatigue, anti-cold, anoxia, and other health effects peroxide
Forty-eight: cold shredded carrot approach: first Wash 300 grams of white radish, slashing the old skin, then cut wire, add salt, sesame oil, MSG and other spices, mix well and serve. Role: radish contains a lot of fiber, vitamins and trace elements and double-stranded RNA. Cellulose can promote gastrointestinal peristalsis, prevent constipation. Double-stranded RNA can induce the body to produce interferon, enhance human immunity.
Forty-nine: white jade double wire volume of raw materials: two cucumbers, watermelon rind number, representing the full number of Photo lettuce leaves Seasoning: 250-500 ml of plain yogurt, salt, Honey of a little practice: 1, peeled cucumber and watermelon plane into a wire, a few minutes with the salt; slightly blanched lettuce leaves. 2, the double wire slightly squeezed, sour honey, stirring, and if possible to add some lemon juice. 3, yogurt marinated with lettuce will double wire scoop, you can eat. Features: fragrant, unique flavor.
fifty: saliva, food raw chicken �� �� Wupi cock, Aberdeen, 1,000 grams of soil, pepper oil 10 grams, sugar 10 grams, 10 grams of sesame, ginger and garlic 30 grams, sesame oil 30 grams, 10 grams of chopped green onion, cooking wine 30 grams, 20 grams of cooked white sesame seeds, mature oil 50 grams of chili, red sauce 10 grams, 25 grams of cooked peanuts at the end, vinegar 10 grams, 25 grams of MSG. Food practices �� �� 1, will be slaughtered chickens washed to the feet and wing tips into the boiling water boil for a short to the bloody, and then picked up with clean water. 2, 70 degrees Celsius, the burn pot with water into the chicken, the next section into the onion, ginger, pepper, cooking wine, salt, cooked to just off the lifetime pot, soak into the cold soup, leave to cool after the salvage , cut into the concave cut into a container strip. 3, the red sauce, ginger, garlic, sesame, mature oil pepper, pepper oil, sugar, vinegar, MSG, oil, sesame oil and pour the juice in the bowl of the chicken strips, sprinkle with sesame seeds, peanuts at the end, green onion that percent. This menu features gourmet ingredients �� �� very careful selection, be sure to domestic soil Aberdeen cock, focusing on flavor, rich sauce, tender and delicious spicy set of cool in one. The
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