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Old 09-16-2011, 02:08 PM   #1
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Default Shuizhuroupian dine ample , fried fowl wings --

Shuizhuroupian, in my home is the highest frequency of the dish, and I do not very spicy, not quite hemp, rice always makes us feel not eat them ~ ~





main materials: rape, outside the tenderloin, pepper, red pepper, green onion, shattered garlic



practice:

1. outdoor tenderloin hack into thin slices, add a little starch, salt, cooking brandy, soy sauce and mix well preserved;

2. pot boil water, add a few drops of oil into the rape boiled cooked, clear and drain the water in the bowl mart end;

3. different pot add a small amount of water to a boil, put a piece of pickled meat previously, cooked add some salt in the bowl into the shop of rape;

4. Sprinkle the meat on the turn green onion,GHD IV Pure Straighteners, minced garlic, red pepper;

5. pot into the peanut oil and peppercorns until fragrant, pour in peppery peppers can surface.

surface if it is pepper, then sprinkle with red pepper instantly on the meat, topped with hot oil can.






--- indeed Bikendeji
​​good fried chicken wings




spicy fried chicken wings, I tried several times, I feel beautiful nice, to share with you, hope
specialists in a lot of pointing. www.6park.com
purchase chicken wings, the Which Which to buy sell slender, and hypertrophy of chicken wings is no savory.

two whole chicken wings all babies, feeding: salt, chili powder, ginger powder (a little),
pepper (a little), I would like to add a little sugar is also able to discourage. Stand for 20 to 30 minutes.

beat egg into it, Zaisa some flour into it (not too many), mix (mixed by hand until pick
best), so that the surface into a paste.

into the pan before use chopsticks creased in the dry chicken wings dipped in flour, then move off excess surface
abrasive surface can be pot.

if the fryer temperature can, in consensus with that KFC in downtown Munich, the pantry
sub shop buddy told me way: oil temperature 180 degrees, 10 minutes. If not, alone,GHD IV Salon Straighteners, emotion
feel it, until golden brown pan. Note that the navel ought be used chopsticks against a body of every chicken wing.

wings ventilation dry oil pan, first poured into a panel covered with several membranes of cloths to absorb oil,
then poured into a neat plate and serve.

heard that supermarkets have to sell ready-made materials such as fried chicken or fried chicken powder matter, not used in this bio,
yet feel no large absence. The above path out of fried chicken wings had Bikendeji
's delicious. Also suggest that you, fried food, at last the disadvantageous health, eat a little greedy ego
on the line.




Spicy recipes (top secluded)

snacks in the numerous, matchless flavor of the Spicy, by elucidation, and hemp is still relatively hot and spicy edible. Since hemp can not be fewer pepper; and would not be without hot peppers. All in all, whereas, and somewhat alike to China's Sichuan. Of way, we can not eat with the chili pepper, the staple food is Spicy vermicelli. If you're up point Spicy likewise pay care to a



Spicy formula -1

catty rapeseed oil, lard, half a catty, catty butter,GHD Hair, pepper, 2 2, 4 two chili, Pi County Douban 1 sack, sugar, 2 2, catty ginger, garlic and half a catty, strawberry, 5, Fennel little, 25 cloves, cinnamon, 5 chips, chicken 1 alternatively two.

three oil mix - plus a small launch fry of sugar - plus Pixian saute a small fire (by fewest half one hour), can not make sugar, charcoal, or another be painful - the repose (except medicine ) fry, until the ginger garlic after taste, - five pot - add water (preferably bone soup) - split connecting the boil for half one hour.



Spicy recipes -2

butter 250 grams of vegetable oil, 100 grams, 150 grams Pixian beans do, Yongchuan lobster sauce 50 grams, sugar 10 grams, pepper 5 grams, 2 grams of pepper, dried pepper 30 grams glutinous rice juice, 20 grams, Shao alcohol 20 grams, rice 10 grams ginger, salt, 100 grams, strawberry, 10 grams cinnamon, 10 grams, Lysimachia 10 grams, white fungus 10 g, pepper, 250 grams, soup 1,500 grams. Wok stir, the next burn vegetable oil 6 ripe, beans do next Pi (first bloom thin) cakes, and speed into the ginger rice, saute pepper soup now after the next. Then add the tempeh, Chung Rong, small learn of crystal sugar, butter, fermented glutinous rice beverage, cooking wine,GHD Hair NZ, salt, pepper, dried pepper, strawberry and other condiments. After the fight to open the foam boil Serve brine.



Spicy sauce recipe -3


: Sichuan pepper, Sichuan pepper, star anise, cinnamon, chilly ginger, bay leaves, grass and fruit, meat buckle, sugar, soy sauce, bean paste, ginger, onion

Ingredients: tender chicken, pigeon (two, depending above how many soup), piglet,GHD Straighteners NZ, chicken, sheep bones, water, beef, Water tripe

oil: lard, butter, vegetable oil

Aberdeen production: put the right quantity of rapeseed oil, oil Liu Cheng, put sugar into fried lake-like flow, until the oil temperature up until the Jiucheng, beneath tender fowl until the color into the red a tiny heavy, join stock, Shao Zhu, put the butter, lard, fowl, sheep bones, water, meat, put Sichuan pepper, star anise, cinnamon, ginger cooler, mutton buckle, gulf leaves, grass and fruit, a tiny soy sauce, simmered in light stew. Another kettle, put the vegetable oil, fried bean paste savor, put the ginger; be putrid beef, soup fineness, in addition to smell after three times, into the soup.

accessories: increase, parsley, lettuce and other

Sami: garlic sauce or sesame oil to reconcile Spicy stir-fried



system of decree and Step



Spicy Hot Pot varieties are low-grade varieties of Sichuan hot pot in the benefits, effectively for Spring business.

sauce: butter, 20 pounds; vegetable oil 5 pounds; Pixian sauce 4 pounds; (chili peppers) pepper 2.5 kg; pepper 2 pounds; sugar 2 2; ginger 1 kg; onions 0.5 kg; octagonal 0.1 kg ; licorice 0.5 two; two kaempferol 0.5; cinnamon 1 two; geraniol 1 two; Piper Smilax 20 grams; two white buckle 0.8; 0.5 allspice two; ginger 0.5 two; two Lithospermum 0.7; two cloves 0.3; Gardenia 0.5 two; two strawberry 0.6; preposterous wrong 2 flasks; lobster sauce 1 bag of 100 grams; pepper 0.5 two.



Method:

① small pile will Pixian sauce, dried chili Diqie into sections, washed with water and soak thoroughly with water, the ginger to the peel fluff and bubble with chili, then the mountain of dried meat grinder, hinge will also join the mountain of dried ginger, rock sugar smash behind. Ginger cuts back; Lithospermum bubble behind through the cut into small pieces; a variety of spices are water bubbles through the back; two oil mixed till the Bacheng hot side away from the crater down Zhisi Cheng hot leftover; fermented mince ,GHD Purple Gift Set, the bean paste, hot pepper puree, black beans and dried fragrant sauce and mix thoroughly the de facto export.

② net pot into the hot oil flaming Zhisi Cheng Lithospermum soaked invasion when the fish do not fry well, add onion pieces and dry Fried boil add sugar when the sugar color flavored sauce Heat over cheap heat approximately 1.5 to 2 hours, add spice to heat 0.5 hours, add pepper powder, heat for quarterutes, and other spicy flavor out of Camus push even worse, the water will do when the side away from the crater, down to room temperature when the material gained at the end of .

⑴ raw materials: raw materials to put on bamboo as a standard, there can not be put on bamboo, such as: noodles, pasta, wide powder, kelp, etc.

⑵ Method: The greenback pot in the form: = white soup spicy soup found material + marked + + pepper oil + spices = 3:2:2:2:1

⑶ white soup bones, less commonly used drugs when the glutinous rice and yam stew of color means extra flavor than white foot soup, when the soup is generally not in the creation of spice; the end of material: The main highlight the spicy flavor and aroma of fresh lighter.

⑷ spices: prevalent salt, monosodium glutamate, chicken, green onion, ginger, garlic, wine, pepper, shrimp / Hemmi; can be suitably accommodated along to the differ tastes of spicy flavors, plus expected at the end if necessary taste can not reach the oil and add some chili pepper oil.

reminder: Spicy taste after eating some less, eat spicy taste of the soup and hemp, so the worker has additional a salty taste of the pearly soup. Both white soup = Soup + spices. Soup with spicy broth tastes the same. Spices: salt, monosodium glutamate, chicken, green onion, ginger, garlic, wine, pepper, tomatoes, parsley section, a little sesame, chicken, shrimp / Hemmi. (Into a bowl of Spicy); spicy soup: the web system is put in the soup bones heated tube, and joined the glutinous rice and yam powder made of narcotic kits, white sauce stew stew when addition spice parcel When transferred to a thick salt, cooking wine, chicken powder, specially at the end of substance (clinker compound can be added at the end of the stew soup, stew at the end of the material mushrooms only while the bean paste and additional raw materials marked oil, chili oil; pepper stew flavored oil and mix thoroughly doctrinal, it ambition be transferred to the fire to reserve the broth micro-open state can be). Raw materials can be hot: Fans, vermicelli, rice noodles, seaweed, rapeseed center, bean sprouts, cabbage roll, chicken cable, web pork, tofu and other bulbs. Guests eat at the right time the first alternative of materials, installed in the bowl after boiled, pour spicy sauce, spattered with frail peanuts, mustard silk or small, onion, parsley section, topped with sesame oil.
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