Practice introduced 23 models snacks

deliberately discovered these prescriptions, they see very good, a lot like he has not penetrated or eaten. Look is not difficult, record on to the friend's space was achievement. Now posted for everybody to enjoy.
a meat Dragon -
material: pig meat, self-raising flour -
seasonings: salt, cooking wine, allspice, sweet sauce, chicken powder, sesame oil, ginger at the end, eggs, soy sauce, soy sauce -
practice: -
1, self-raising flour with warm water and add 1 tablespoon of sugar into the dough covered táng 10 minutes. -
2, continue to knead the dough all, to cover twice the size of the fermentation, there is cellular. -
3, the pig meat with salt, wine, allspice, sweet sauce, chicken powder, sesame oil, eggs, soy sauce, soy sauce, ginger, stir in one intention. -
4, add chopped green onion stuffing mix are in the can. -
5, the dough into fist-sized sub-agents, growth of round roll film. -
6, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the blank, leaving about 2 cm wide each blank. -
7, roll up the patches, leaving space sealing. Then those of both sides. -
8, into the steamer tray cloth or coat of cooking oil, pork will continue long into the steamer tray Xing hair because 30 minutes. -
9, over media heat, water, open small and medium-high heat for 20 minutes. -
10, turn off the heat after 5 minutes you can cut out beginnings. -
warmth tips: -
self-raising flour to make soft pasta announced several opener steps: -
1, warm water and surface. -
2, and faces plus a spoon of sugar to help Xing hair. -
3, and a good 10 minutes after the Xing hair all the dough to knead. -
4, when the fermentation to twice as big, made of pasta and persist táng cilia 30-40 minutes. -
5, in water heated to open fire, small fire steamed. -
6, steamed and not to rush to the pan, the pan off the heat behind 5 minutes. -
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Second, Jasper cabbage roll -
material: 6 cabbage leaves, carrots, 1, 1 yellow pepper, spinach, 1 -
sauce: vinegar 5ML, 5 g sugar, salt to taste, sesame oil 3ML, -
the sauce of the material transferred into the nectar mixture to -
practice: -
1, matter cleaned carrots to Piqie Si, yellow pepper cut filaments -
2, boiling water, respectively, cabbage, carrots, spinach, boiled cooked -
3, scatter out a cabbage leaf, the carrots, spinach, silk, yellow silk of the put some pepper, roll up -
4, 3 ~ 4CM cut into small pieces, topped with sauce -
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3 Congxiang fried dumpling Hanamaki -
materials: self-raising flour, onion -
seasonings: salt -
practice: -
1, self-raising flour with warm water and into a smooth dough, cover the lid táng hair for 20 minutes. -
2, continue to knead the light dough, dough to be twice as big. -
3, the dough into fist-sized sub-agents, roll into 0.5CM thick patches, sprinkle salt are coated, pour a little cooking oil are coated, sprinkle with chopped scallions rolled up patches. -
4, the volume is good facets cut into 3 cm thick sub-agents, lateral pluck on the fold and then opened, rolled up two clenched into a twisted distort Hanamaki. -
5, will be rolled Hanamaki cover the stopper into the pan and continue Xing hair for 40 minutes. -
6, heat pan medium heat 1 minute to Hanamaki the base of the bowl into the water after yellowish cover the lid, over medium heat until the water dried, the bottom Hanamaki golden -
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four sauced noodles -
material: yellow, edible fungus, mushroom, meat, eggs -
seasonings: soy sauce, salt, sugar, chicken powder, sesame oil, starch -
practice: -
1. yellow, fungus bubble, mushroom torn into thin strips back. -
2. meat with wine,GHD IV Salon Straighteners, salt, dry starch, marinated for 10 minutes, beat the egg back. -
3. oil heat, saute onion, add pork fried slide lax color, into yellow, edible fungus, mushroom stir fry evenly into the water, with water did not preponderate over material. -
4. After the water is boiling for 10 minutes, add soy sauce, salt, sugar to taste water thickening starch nail for the first time. -
5. boil into the eggs, chopsticks, stir about, the egg buffet Danhua, hook the second thickening. -
6. boil Drizzle sesame oil, put chicken powder, pan gravy third hook. -
lay the halogen must be three times thicken the sauce not too thick, too thick taste good to just be wrapped approximately the face as well. To add a little water, starch, one should not mushroom too much. Add a little sugar can melodrama the character of fresh say. -
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5 foundry ginkgo -
This small point
Road, outside the internal sweet sweet, fragile outdoor and soft inside. -
approach: first ginkgo in the boiling water inside the cooking, introduced before: because Ginkgo contains Ginkgo biloba and ginkgo phenolic acids, raw food can make folk were poisoned. -
so in warm water before cooking by soaking for several hours to be first, and then into the boiling water pot and then cooked the line cook, so toxic materials dissolve in water and heat evaporation. -
1, the ginkgo in boiled water, cooked inside the bubble with leftover! -
2, boiled with a little sugar paste, because it is made sand-cast, so do not put honey, just like with sugar! -
3, after put into a gel to the ginkgo into cooking. -
4, slightly dry off the water after the fire, the warmheartedness using pan spade to make it from the sand. -
a crisp outside and inside the sand-Gan ginkgo is complete! -
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six, medlar liver spinach porridge -
ingredients: spinach, liver, ginger, rice, salt, chicken, sesame oil, medlar, onion, pepper -
practice: -
1, wash the rice porridge -
2, liver slices, flying fish out of water, wash Xuemo stand -
3, snatched ginger, green onions cut foam, wolfberry with blisters open, remove and cut spinach scalded with boiling water (oxalic acid to remove the spinach inside) -
4, porridge boil the pieces into the liver, spinach, ginger, salt, chicken, pepper into the bowl and pour a little wolfberry sesame oil pan, sprinkle onion foam can be. -
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7 gold zombie roll
first introduce the train of filling: -
practice: 1. Shage one. Shage pick the time to pick the Shage flat, so Shage sweet enough, and not leftovers. -
2. today is the pork with sauce sauce; -
3. saute garlic, Jiarushage and wine and salt over the chicken wire fried. -
4. connect the fans with cold water till soft then add sauce with pork, columns appoint sauce, sesame oil, salt, sugar, a little. cook until dry after the pot, add sesame seeds and stems Wu Qian stir well. can not put also many water, do not cook too long, so fans become glue, -
for it is used for fillings, so the flavor a little better. -
egg mixture approach: two eggs, sesame oil, and pepper, salt, sugar, flour, a little beaten egg mixture, sprinkle with onion Rong (chopped into Rong), dip into egg mixture rolls inside, then obtain up. -
three points to note: -
1. to eggs, not fishy, ​​be sure to add pepper. -
2. salt to lay eggs after the recapture. fight to the egg fusion evenly. -
3 .. achieved dipping sauce to egg rolls to dry will not drop down so far. -
This will be enough
Dan Pi golden and evenly. -
1. a good fans and Shage the fried slice of bread into the stuffing, garlic folder to open, so garlic is too lusty to cover up the sweet taste Shage, coupled with a fresh leaf along Wu Qian Hong (do not favor Wu Qian eating friends can prop.). -
2. After all roll with a toothpick shape. -
3. can pot boil, fry seam position.'s time to fry over cheap heat, push the pot from time to time from the rolls, to discourage the mallet pan zoom. -
4. fried then ended with a stand -
fry until golden
Dan Pi changed, it can serve up. -
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- eight, fennel egg shrimp Jianbao -
material: anise, eggs, shrimp -
seasonings: salt, chicken powder, sesame oil, five-spice powder -
practice: -
1, dumpling powder,GHD Hair NZ, add water, yeast powder, rub all, Xing made 1 hour. -
2, add chopped fennel pieces of fried eggs, shrimp, salt, chicken powder, sesame oil, five-spice powder. -
3, surface is ready to pack into a cake, put it aside for 40 minutes, again Xing hair. -
4, baking pan pan, add a little fuel, put into dumplings, cap. -
5, buns after the end of micro-focus, to the water into the bowl, cover lid to the water boil dry, brown instantly after the bottom bun. -

nine, sand and Apple -
materials: 1 apple, 2 egg, a spoonful of starch, flour scoop, red bean paste amount, the amount of sugar -
practice: -
1, apple, peeled, excavating pits, cut into thick 0.3CM chip -
2, a group of two apple slices, in which 1 will be painted red bean paste, then put variant piece of cover on top of bean paste, gently pressed -
3, a good red bean paste in the folder apple pieces coated with flour -
4, beaten egg, stir, add a spoonful of starch, mix into the egg mixture paste -
5, the oil till warm, the apples covered with egg mixture into the pot fry until golden brown, remove and control the excess oil -
6, when to eat can sprinkle some sugar (apple and red bean paste is sweet, so if you use sugar free a) -
7, to be eaten while hot, cold, not tasteful -
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ten, barbecued leeks -
material: chives, salt, cumin powder, chili powder, pepper, oil, white sesame seeds -
practice: -
1, leeks cleaned. Pot of water boil, add the leeks boiled, fast remove and drain water -
2, twenty-three chives together, slowly roll up from the roots into a roll, attempt to roll firm -
3, bamboo roll from the roll through the middle of a good leek -
4, leeks evenly on the brush roll a layer of oil, sprinkle with salt, cumin powder, pepper, white sesame seeds -
5, 180-degree preheated oven bake 3 minutes -
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XI agate egg -
materials: raw salted duck eggs, egg (2 duck egg with a ratio of) -
practice: -
1, egg stripped shell, in the bowl on a steamer for 5 minutes, let cool and cut into small pieces -
2, duck egg wash, then take a bowl to prepare the egg white in the peak of a raw duck eggs, gently knocking a small hole, clean out the Dan Pi and film, revealing a small hole -
3, will go into a little bit small egg, stuffed with duck eggs in the meantime will continue to clean out just a small bowl into the prepared (cleared to cook with duck) -
4, half of the egg to go into, basically filled, egg nearly sealed the hole. Plug when not too hard, do not duck yellow racking -
5, the plugs are a good eggs of the duck in the bowl, aboard the steamer and steam 20 minutes. Then put the peel can be cut. -
Note: -
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1, steamed prior to egg, egg yolk inside the relatively thin because they are afraid, steamed to freezing, a good cut -
2, steamed duck, while the bowl to duck gracefully, cavity up, coupled with the mattered egg, the egg will not flow out. If you do not fret, you can seal the small cavity on the layer of plastic wrap -
3, is salty duck eggs, egg's own savor, so do not sauce namely very savory -
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XII beef pie -
materials: ground beef, flour -
Seasonings: wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, sesame oil, onions, ginger, egg white -
practice: -
1, the warm water into the flour in the mixing time, hands bunched up into a smooth dough. Drawer cover the dough on the rainy cloth, Xing half an hour. -
2, ground beef into a large bowl, pour wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, egg white, ginger, the amount of water and sesame oil, merge well preserved after 10 minutes. -
3, take the light blue green onions, cut into very fine meat, same size, into the ground beef, stirring evenly. -
4, the dough into fist-sized sub-agents, growth of round roll film. -
5, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the blank, leaving about 2 cm wide each blank. -
6, roll up the patches, leaving space sealing. Then both sides of the clenched hand to flatten the rolled dough. Gently reception the meat should not be pressed out. -
7, pot, pour a little oil over medium heat five into the heat, put the bread into a small fire, double-sided fry golden brown, if the bread is too large, you can cut consumption. -
warmth tips: -
1, meatloaf pork cut into small pieces can be used instead of ground beef last. -
2, the percentage of flour and water 2:0.8. -
3, add a little allspice to taste. -
4, put the fried bean flavor in ground beef preferably special. You can too use the sweet sauce, miso instead of, yet more delicious fried bean sauce. -
5, carve meat, add water and a second egg white, can make beef more tender, no portly wood. -
6, when the last tune put meat onions, Congxiang more ripe. -
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XIII, apple custard pie -
ingredients: flour, 1 egg 60 grams sugar 40 grams butter 20 grams of milk 80ml apple half, with a little honey, cinnamon -
steps: -
1, sieve the flour into the bowl. -
2, knock eggs into the bowl, beaten egg. -
3, Tam liquid into the flour mix in a few coarse, then the milk slowly into the flour several times, changed back while stirring, so namely the flour with breast and eggs full integration into the batter, stir with chopsticks batter, can become a very fine line to shed a little off. -
4, and then put it aside for 10 minutes, the flour in a small pimple will certainly exclude -
5, Apple cut Ding spare. -
6, the half of the butter (10 grams) with microwave heating for 30 seconds to thaw the elementary feature of the thawing -
7, the apple mix in which small, and mix 20 grams of sugar, if there is also spatter a little cinnamon and mix well, -
8, and then wrapped the apple butter in a microwave oven to a medium heat 3 minutes, remove, and then turned over the pages of microwave heating will put two or three minutes short, so apple foam. -
9, remove the apple into the batter, and stir in the remaining 20 grams of sugar. -
10, the remaining melted butter into heated pan and brush evenly with a brush, poured a spoonful of batter into the pan after the turn about, roll it into a Bohou uniform cake. -
11, until the brim of Alice edges of the cake, the cookies over and bake the other side, after half a minute can be fraught out. -
12, before eating, pour in a little honey on the apple pie taste better. -
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XIV Crystal premier steamed -
material: 200 grams of tofu, pickled vegetables 100 grams of dried mushroom 10, Cheng powder 200 grams of raw powder 30 grams, water 150ML -
practice: -
1, tofu cut into small pieces, and then percolate off another into the tofu dirt -
2, pickled vegetables had twice the water and drain -
3, dried rises, soggy, boiled into the water two minutes, clear and drain water cut into small chips -
4, three materials mixed together, because there is a salty pickled vegetables, so you can not salt, and point a little sesame oil, pepper to taste -
5, Cheng powder and cornstarch mixture in the receptacle, pour boiling water,GHD Rare Styler Straighteners, while the red side of the mixing manner mix, then knead the dough into the case of the board (water, along to the position beneath control, do not fall always in a hurry into, to prevent the dough is too viscous) -
6, according to the means dumplings stuffed into the sack can be. Dumpling dough as ordinary rubber band Cheng Road, easily broken, so do not pack too many stuffing -
7, will be wrapped dumplings into the boiling pot, and steam for 5-6 minutes -
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fifth, barracuda soup -
material: barracuda 1 carrot 1 -
spices: garlic, ginger 4g 4g 4g red onion salt and pepper 2g 4g 4g milk 10g cooking wine chicken pepper 2g 2g -
practice: -
1, barracuda to the scales, gills, offal navel, black movie, cleaned, sliced ​​carrots. -
2, the pot a little oil, add barracuda, fry either sides yellowish. -
3, plus water, into the Jianhao barracuda, ginger, onion, garlic, red pepper, milk, lofty heat for 10 minutes. -
4, add carrots,GHD NZ, simmer for 5 minutes. -
5, the final into the salt, cooking wine, pepper,GHD Blue Styler Straighteners, chicken pan. -
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XVI double mushroom braised egg yolk -
ingredients: mushroom 70g mushrooms 70g fresh egg yolk two -
spices: salt, onion 1g 2g 3g chicken 2g ginger chicken soup 200g -
practice: -
1, mushroom cut the roots, pick clean, fresh mushrooms, washed, cut into small pieces, cut onion rings to take leaves, ginger, mince, cooked egg yolk a outline for the two to take back. -
2, corner on the water seethe the pot, mushroom, fresh mushrooms into boiling water boil for a short morsel. -
3, pan to the launch, into the oil pan, the afterward onion rings, ginger stir annoy, into the chicken broth, salt, chicken seasoning, then add mushroom, fresh mushrooms, egg yolk, stewed two minutes can. -
Tips: -
1, fowl broth if it were not for, replace the water will taste a deduct, the best chicken soup, chicken soup whether you eat alarm, you can put a small carton, respectively, into the freezer, is easy to use. -
2, you can use mushroom, fresh mushrooms, other fungi can also be used instead -
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XVII Scallion pancake -
material: ordinary flour, eggs, green onion -
seasonings: salt -
practice: -
1, with ordinary flour, flour, do not use flour dumplings, dumpling powder, more chewiness, not suitable for pancakes. -
2,3 were the first to use ordinary flour 1 chapter water Jiaocheng dough, and then 0.5 parts cold water and into a soft dough. Slowly add cold water, not once want to add. -
3, Xing and good dough for 30 minutes. -
4, roll the dough into thin slices, sprinkle a layer of salt, the salt by hand real. -
5, pour some oil on the surface film, not too much volume to the entire surface covered with a thin layer of oil film subject. Oil will spill more roll cake. -
6, sprinkle a layer of chopped green onion, roll up a little bit of the patch, do not roll too tightly. -
7, will pedal up the volume a good roll, roll into a pie. -
8, then green onion will face exploding, it does not material. -
9, like to eat a little crisp in the baking pan in a thin layer of oil wipe, Luocheng golden on both sides. Like to eat a little soft, direct branding can be cooked. -
10, beat the egg, egg add a little salt. -
11, put the baking pan in the oil, oil heat, pour half the egg, egg freezing, after the bottom side, into the baked good bread, egg freezing, after turning it over into the other half of the egg, golden on both sides Luocheng filled out after the cut. -
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eighth, zucchini three wire spring rolls -
ingredients: zucchini, carrots, mushroom, spring roll -
making methods -
(1) zucchini, cleaned and replaced the sword into filaments stand. -
(2) carrot the same clean, change the knife into filaments stand. -
(3) placed by hand into a mushroom silk, wash stand. -
(4) web pot and add refined oil, oil heat, add the West Hulusi, carrots, mushroom silk stir-fry, stir fry carrots soft behind, seasoning salt, mushrooms, fine, (instead of monosodium glutamate) pepper powder. Because the mushroom will be You can then hook a little bit of thin gravy, pan plate after cooling can package spring roll. -
(5) the leather on the list board,GHD NZ, involved in the filling, sealing in the seal actors batter, one by one made of four rolls of Health embryo. -
(6) pot, into the cultivated oil, till 4 or 5 rolls into the hot investment, and oil temperature control in hot deep fry 4 to 5 into a crispy, golden brown when you can. -
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ninth, toon pancake -
material: Toon broken, egg, flour, onion chopped -
condiments: salt, chicken powder, allspice -
practice: -
1, beat the egg, slowly add flour and stir, not to their remaining dough, paste, thin to thick of fall slowly with a spoon to scoop up even into a linear subject, and then thin is also It does not matter. Do not be too thick, or pour the batter in the pan manoeuvre is not open, branded out of the pancake is thick, taste good, add some water may be applicable. -
2, adding toon broken batter, salt, chicken powder, allspice and mix well. -
3, erase the pan in a thin layer of thermal oil, a spoonful of batter with a tablespoon scoop, pick up the pot gently swivel the batter to the surrounding flow, covered pot. -
4, sprinkle some chopped onion, rolled pancakes heat four weeks, leaving the bottom of the pot, the shovel scoop up upside down, fry both sides golden. -
5, you can not salt in the batter, Jian Hao brush some of the sweet sauce, fermented bean curd, chili paste, put a lettuce, cucumber roll Serve pancakes. -
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XX tomatoes eggs Geda -
materials: flour, eggs, tomatoes, green vegetables -
seasonings: salt, chicken powder, sesame oil, green onion -
practice: -
1, put a bowl of flour, tap out the tune into a minimum amount of water. Side of the water when using chopsticks to flour Jiaocheng dough. -
2, beat the egg back. -
3, boil water into the dough, boil tomatoes into pieces and continue to cook. -
4, into the beaten egg, stirring a few chopstick. -
5, add salt, chicken powder, sesame oil, green onion, boil vegetables can be. -
warmth tips: -
absence more pieces of dough, chopsticks, stir a mini faster, to a colossal dough, chopsticks, stir slowly. -
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twenty-first, mustard minced meat noodles -
material: mustard, garlic, bean sprouts, sesame paste, minced meat, soy sauce, sugar, vinegar, green mustard, chicken powder. -
practice: -
1. mustard shatter, mince garlic, green bean buds boiled water reserve. -
2. tahini with cold water to mix, add salt, soy sauce, vinegar, mustard seasoning. -
3. hot oil saute onion, chili fried fragrant, add minced meat stir fry until the color, add soy sauce, sugar, cooking wine, chicken powder -
seasoning, add mustard at the end stir, add water, stir-fry until tasty. Sheng out of standby. -
4. udon noodles cooked filled out, poured into the minced meat mustard, hemp sauce, sprinkled with green garlic, green bean sprouts can be mixed with both. -
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XXII, sesame red bean cakes -
materials: self-raising flour, cooked sesame seeds, red bean paste -
practice: -
1, self-raising flour with warm water and are into soft dough. Water ratio of 1:2. -
2, Xing made 20 minutes after the re-kneading all, Xing made 1 hour, until dough twice as big. -
3, the dough into fist-sized sub-agents, roll into 1 cm thick open patches, evenly coated with a layer of salad oil, leaving 2 cm side. -
4, the ruddy bean salad evenly wrapped on. -
5, will coil apt the left side of the patch by the stamp. -
6, will be rolled roll into four sub-agents dumplings the size of a large sub-agents. -
7, the sub-agent to pull the bottom of the openings sealed, smooth side up, under seal in hand squash into a pie. -
8, the smooth surface of the brush a little egg white, pour in the sesame seeds cooked dish, brush the bread with water reverse stick cooked sesame seeds. Micro-Xing hair 5 minutes. -
9, cake pan pan, sesame side down, pan fried to golden upside down. -
10, hot to eat very soft, chilly and then eat the bread pan when the pan, then add the sesame seed, sesame side up, add 1-2 teaspoons of water, crown the pan is heated to evaporate the water completely for delicious. -
11, if you like spiced flavor, salt and pepper flavor, you can also use the five-spice powder, salt and pepper instead of -
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xxiii, Tremella Sydney barley soup
ingredients: white fungus 10g Sydney 100g barley 40g -
sauce: Honey 15g -
practice: -
1, Sydney peeled pieces, heat blisters and a half hours of white fungus, barley soaked with warm water almost 4 hours. -
2, jug and put the right amount of water, open water, steep a good barley, cook twenty minutes. -
3, joined Sydney, Tremella can cook for twenty minutes, let cool Drizzle honey. -
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