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1, eel with rice
Needless to say, most important, of course, eel with rice, we will nourishing thing hometown.
eat eel rice is the most authentic small town Chikan brilliant hotel, really long history, raising several generations, although there are many in town to eat claypot rice field eel, also looks like wood look,
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2, tofu angle
angle of the first tofu 30s of last century's security but also because of polio, he can only be fishing all day, hanging up the shrimp with fish masticate and fry tofu on its own water mill, as delicious cheap, then it has spread so far, to now, although box prices to 5 yuan (read middle school, but 1 per 20), but the taste is still, no reduction in the angle of Chikan eat tofu, I was most important horse Aberdeen tofu angle, was the most adequate it!
3, duck soup
duck porridge is a long history, my grandfather was young that shop has been in business for his father when the duck porridge to young to have a big restaurant Chikan eat, but also a dollar a bowl of (more expensive then a) Today, 5 yuan a bowl, taste not diminished, but I like his duck, fragrant and smooth, learn to have people know, in fact, a higher nutritional value of duck blood.
4, paparazzi geese
Magang goose called
paparazzi, who are created to cook Magang Kaiping, why is it called paparazzi, geese and principles from the stew dog. That is, materials with a stew braised goose dog, with dried tangerine peel, ginger, straw (straw) to be cooked, which is to simmer roasted with the skin of straw, Liao to fine hair, baked Meat; then ginger preparation, to its Xingsao; Then, add orange peel,
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belstaff leather, dark soy sauce, Chu Hou sauce, sugar, and other pieces to go smell, aroma by the United States colors.
cook the stew dog approaches to work,
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5, the fish porridge
Kaiping city has a number of franchised stores the fish congee porridge, of which the most concentrated area of Shuguang Road, where some congee shop area is very large, business is booming in particular, which can be seen by the fish porridge in Kaiping popularity.
carp porridge is actually not complicated, the main raw material for the upper polished rice and fresh carp. Into the soil when the first rice cooking pot, add the fish to be cooked and then boiled, and other materials, can be a little quick hot system. The quality of the porridge porridge smooth, delicious fish to win, after all, the top grade porridge. The carp steamed until cooked, topped with soy sauce taste very fresh Kaiping specialty, delicious, fragrant gear clip.
6, spiced meat
spiced meat is dog meat, long-standing in Kaiping, Kaiping can be said that the most characteristic local cuisine, of which the floor area of Gang Wei and Wei Zhenhua cooked dog meat is most famous, and now Ping has a large number of operating dog food type-based restaurant, restaurants, restaurants in other major points are basically able to delicious dog meat dishes. But I devaluation of the screen, or State Road 325 dog Museum Village, more delicious? Killed nearly a thousand dogs a day to see sales to know.
7,
belstaff outlet, White cut the sheep
eat a variety of lamb, \Vitamin B1, B2, easy to absorb, not fat, and possessed yin qi, benefit qi and blood, Jian Li myogenic, fill yuan yang, warm in the tonic and other effects. Kaiping do sliced lamb in mind the best most important Biao, but there are come from behind Fingers sheep Zhuang.
8, brine feet
some people do not know, in Kaiping, a snack shop, snack brine chicken feet, but food for thought, it is the street in the old China Changsha sister syrup, which was aged sauce pot, immersed countless chicken feet, I have a friend after eating a package of 150 back to Guangzhou, ha.
Those who can not miss in Kaiping delicious - Qzon
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