Korean kimchi . Kimchi . Noodles . Monk soup flavo

teach you the self-made kimchi - spicy cabbage



today I put kimchi production usages to teach you. We might do a do it yourself, since you can not eat supermarket buy delicious spicy cabbage.

need to prepare the main ingredient / ingredients / seasoning:

a cabbage, radish 800g, leek 150g, water celery (Korean condensed marts have sold) 150g, green onions 100g, onion 100g, shrimp (sacrificed) 100g, ginger foam 20g, garlic foam 160g, sugar 50g, chili powder, 200g, 250 seafood shrimp paste lofty 3 / 4 cup onion 300g, pear 2, glutinous rice flour 50g, sesame seeds a little.

salted cabbage:

1. First pick a good solid full surface of the leaves and remove the cabbage leaves.

2. the cabbage into two, the pate and then cut back (pictured).



3. cabbage soaked in salt water (a small basin of water, put 3 tablespoons of salt) over 2 / 3 minutes later picked up and obtain rid of excess water.

4. the rough salt evenly each cabbage leaf and put it on.



5. After the cabbage into the container, the oppression on hand and then soaked cabbage in salt water just down approximate the container, can be silent over cabbage.

6. salt system, the process namely best to twice every twelve hours cabbage, cabbage makes every part of the salt thoroughly.



7. cabbage salt to the cabbage stem reception with your fingers to feel very soft and salted to complete (in my private experience about the system 20 hours to salt).



8. good cabbage with the salt water flush system 2 / 3 times into the drain basket in good control excess moisture.



sauce production:

1. first transferred into a thin paste of glutinous rice flour, such as pot and pour in boiling seafood soup, is consistently clockwise After stirring the direction to the container involving cooling.

2. radish,Lacoste Running Trainers, onion cut into filaments, water celery, onion, leek cut into small pieces 2/3cm.

3. the prepared ingredients and garlic foam, foam ginger, stir the onions are placed with the cooling liquid sauce in a good seafood, but also the chili powder and prepared to go fully into all the spices stirring.

smear sauce:

1. the salted cabbage into a good clean container with the hold a little cast to make a good sauce, wipe from the inside out when mandate, either ahead and after every leaf of the full cast sauce.

2. After wiping sauce sprinkle sesame seeds into a good seal in place near the refrigerator crisper.

Tips:

1. select chili powder factors most critical time. Have to purchase the Korean or Korean chili. Generally sold in supermarkets are not very good chili powder.

2. If the system too long salt, salty, wash with water several times can be extra. Can also be soaked in water.

3. salted cabbage and finally put a good spicy taste best eaten the day after. If you like to eat a little sour, can also be put in place after a day at room temperature food.

4. The best time to wipe the sauce to bring rubber gloves to shirk provocation to your hands.



5. kimchi fried rice can be done, you can soup, you can also eat with the pork. After a time 1 after variant to teach you.



6. wipe the recess of the sauce in the refrigerator when the next production can then use







teach you self-Korean side dishes - salad cucumber



preparation of materials and spices:

Ingredients: 3 cucumbers, salt motes sauce : chili powder, 2 tablespoons Korean chili sauce 1 tablespoon fresh lemon juice 1 tablespoon chopped green onion at the end (light blue part) 3 tablespoons minced garlic 1 tablespoon sesame seeds 1 / 2 tablespoons

making methods:

Wash the cucumber, remove the ends, cut into blocks of mean size of the blocks 4,5

then each cut into 4 equal-size strips



After all the cut cucumber sprinkled with particles of salt into the container, about ten minutes



marinated in pickled cucumber sauce of time can be adjusted. Very simple, all the prepared sauce into a small container seasoning mix evenly.

container ambition be maintained behind some cucumber juice, cucumber juice, drained, then put sauce mixed with a uniform mix, so a simple Korean dishes - cucumber salad on the well . Placed in the refrigerator crisper in refrigerator after half one hour you can dine. Very uncomplicated, right!





Detailed genuine grams, 500 grams red pepper, cucumber and 1,500 grams. The 1st step is to pick dishes clean.

then cabbage cut into sections of about five centimeters, white radish cut into about two centimeters square block, the red pepper into a piece of lobe, cucumber, cut into large sections. Then spatter salt, 300 grams, brake water. About four or five hours later will be a lot of brake to the water.







net to detect an oil pan, into the water three liters, then add 100 g viscous rice flour, sugar, 150 grams, then boil, let sugar dissolves, have sticky rice with a nice net to fish out to the end of the pimple. Then put chili powder 100 grams boiled down into the boil another after the fire, let cool. Note that this can not be burned to a sauce pan ah ~ ~ ~

prepare the next on the other marinade friends. Include white radish, 1,000 grams, cut into cable; leeks 250 grams cut into two centimeter segment; apples and pears were all three about 1,000 grams

peeled, cut into wire; onions 500 grams, cut into silk; ginger 100 grams, garlic four, five, all chopped.

so that the sauce pan cool enough, put these ingredients into them, and mix well.



then put the water dish complete stop squeeze water, into the sauce, the mix always, put the altar, fermentation ... ...

this fermentation Time may vary depending on temperature,Womens Lacoste Shua Trainers, are generally 4-5 days of spring, summer, 3 days a week in winter you absence.





Summary: kimchi pickled should pay attention to the problem during the

(1) jars, washed, must be dried, not with raw water.

(1) pickles altar should be placed on a lower temperature where ,3 - 5 ℃ surroundings is proper.

(3) feeding kimchi should pay consideration to reserve clean, dirty things to prevent oil mixed with the altar, or easy to make kimchi water corruption, smelly.

(4) to preserve the water tank full and pay attention to cleanliness, normal cleaning replacement. For security purposes can also be added in the sink 15% to 20% of the salt water.

(5) found a white membrane surface should be removed instantly, and add a small amount of alcohol and fresh ginger, garlic and other suppressing bacteria growth. While the altar filled with vegetables, to create anaerobic conditions to stop.





matchless savor of Korean kimchi -



stuffing cucumber pickles to do this, use the Northeast. dry cucumber

buy, to choose relatively thick cucumber. After the buy back, to rub salt, salted and placed in salt water 4-6 hours. The amount of salt and proportion can refer to my before blog post - Korean-made pork with cucumber pickle + pickled cucumber

while bent cucumbers are free to melodrama when that marinated, and marinated cucumber hack 2 equal chapters, about one-fifth do not ambition to depart off, because even inside the direcotry

filling the folder is: a small green, blue, red peppers, onions and apples. Put them all are clean, except shredded onion and outside.

sesame, cleaned, put in the green leaf, green, red peppers, apples and onion, then roll up into sesame roll. Cucumber kernel in place, It should remind, cucumber interior capacity is restricted, do not roll that sesame roll too thick, ah ~ ~ ~ If you have the ability to excavate out the yellow seeds, and that the effect will surely do it better.

next take a small cup rice flour, add 3 cups of water to boil, the rice paste venues tend to chance, after so cool thoroughly, put 3 tablespoons white vinegar, 1 tsp salt, 1 tablespoon sugar, to adjust the taste, then add dried mushrooms, peppers, onion and lemon to add flavor.

and then installed can be appropriate to add some pure water. And then dipping a few hours, and so into the taste, you can eat. Eat when cut into bite-sized knob on it.







authentic Korean spicy cabbage practice of two



1. cabbage one, strip the external layer, washed, inside and outside even cast salt, pickled half a daytime.

Note: spicy cabbage production all along can not dip oil



2. marinate because a long time, after squeezing out the moisture



3. ready: ginger, garlic, apples, pears

4. ginger, garlic, apple, pear cut last child, apple, pear with 1 / 3 or half can



5. red pepper, salt, MSG, and fish sauce, soy sauce, feel the same amount of processing.

the amount of red pepper spicy you like to see how many also depends on the freshness of red pepper, preferably to a little incense



6. add amount of chilly white open, the ruddy pepper, salt, monosodium glutamate and mix thoroughly



7. to end baby into the apple-pear ginger and garlic red pepper in



8 . stirring



9. start pickles! Starting from the innermost membrane, the migrate put on a nice chili gooey cabbage on the inside and appearance erase



Note: You must wash your hands or with a plastic film mittens ah



11. Zhengke are wiped well



12. take the stopper of a container, pay attention to cleaning, must not have oil, whether no cover , can be sealed with plastic mantle.



13.3-5 days after the successful



14. the final panel birds, wow Kaka ~!













super tasteful and weight detriment Korean Cold Noodles







the noodles in a large bowl, put your favorite Cuisheng students spicy cabbage, cucumber, apple slices or a watermelon slice, tomato slice, sliced ​​beef sauce, scatter half of eggs or egg Pisi, sprinkle with sesame seeds, red pepper and then pour the soup noodles, soup noodles the most essential must do first and in the freezer to the refrigerator and even some frozen ballast with ice, this will be more reanimating. If I eat the noodles in a restaurant sometimes put a little beer in the soup will have a different flavor, and now will put some real wine, you may also hope to attempt.

noodles at family to do the raw materials:

catty Korean noodles, spicy cabbage amount, half a cucumber, pear 2, 1 egg, a mini cooked white sesame seeds, dried chili a mini, 2 meat cooked sauce, coriander 1, 2 tomatoes, vinegar, sugar, salt, soy sauce,, monosodium glutamate, orange juice alternatively (Pear, pineapple juice), sesame oil (sesame fuel I prop) Korean chili sauce (can not)

production methods:

1, dip the noodles cold blisters 1 hour, then rub their hands open, so that surface is not longer sticking together, remove and keep

2, the pot fraught with water, add egg start to cook

3, addition purified water in a great bowl, then add vinegar and a half two, two teaspoons of sugar, until then enjoy along to private taste that neither vinegar nor Tang Wei, but a fusion of sweet and sour taste to

4, add salt, accommodated slightly salty, then add a little soy sauce, monosodium glutamate, sesame oil, sesame , orange juice or (Pear, pineapple juice), then shredded cucumber juice to soak into the

5, open water under the surface of the wok after the blaze to boil, immediately remove the surface, on a network of the basin, then rub the pat to remove soup noodles until the noodles slippery non-stick hand

6, remove the dough, water control, adding a large bowl, add pickles, pear slices, cooked beef sauce, dried red pepper, chili sauce, parsley, tomatoes

7, remove eggs, skin cut in half in a bowl and put on the terminal point of ice and you're done the





teach you self-made Korean food - braised potatoes, chicken





basic materials and spices : whole chicken, onion 1, 1 onion, 1 carrot, 2-3 potatoes, green pepper and red pepper little

sauce, garlic, chili powder, ginger, a little, half a teaspoon of sugar, pepper a little flour, a little sesame oil.

1. to dig a good chicken viscera and cut into suitable blocks, soak the water about half an hour just about to go out off the smell.

2. good to soak cleaned chicken on a colander a good control on the excess water.

3. the prepared potatoes and carrots, cleaned and cut into large pieces.

4. the onions and red peppers, green peppers into 4 drench in cold water put alongside.

5. 3CM the onion cut length, cut the garlic flakes, ginger pounded the broken foam.

6. Prepare a small container, put 3 tablespoons of sauce, two teaspoons of soy sauce, half a teaspoon of sugar, a tablespoon of chili powder, chopped garlic with the ginger, pepper,Lacoste Trainers, sugar, sesame oil a little after the full mix a mix, until the sauce into fashion.

7. and then arrange a slightly larger container to control the chicken into them good water, then pour the prepared sauce on the chicken full of stirring, the every area makes chicken glue sauce.

8. salted chicken stirred into half-hour backup.

9. salt in the pot into the system after about two spoonfuls of oil after heating.

10. the oil flamed for heat, when the salted chicken into the pot a good stir fry. After the surface completely fried chicken from the pot gently into the water side, water joined to the foam cover over three-quarters of the pot after the chicken to a medium heat.

12. heating, when added to the 7 mature chicken prepared potatoes, carrots into them, then add salt and stir fry a few appropriate after the cover and continue to have a medium heat.

13. heated to a decisive amplitude, less soup thickens then the onion, peppers, onions go into the high-fire after a few anti-speculation until the vegetables are sunny in color after the pan.





Korea tomato oxtail soup





Tips:

Shelter is a cow most athletic part, so its flavor is most delicious meat. Meanwhile, Shelter of sweet truce, rich in pectin, more bones fewer fat lotion, full of flavor, can behalf blood, make up the elite of strong physique, AIDS face; modern nutrition because of its low-fat high-protein, rich in nutrients materials, and outlook them for healthy and nutritious food.





blood and kidney of oxtail soup



1, raw: a cow tail, mountainside two, ginseng a, ginger;



2, divided into segments oxtail extension joints, soak in cold water to blood;



3, yam, peeled cuts, adding fly water oxtail, ginger, a spoonful of wine, hot enough to boil boiled, playing to the drifting foam;



4, alternate to simmer and cook for 3 hours until the shallow white soup, oxtail soft rot, and finally add wolfberry rolling boil for 10 minutes;



5, when the drink, according to personal taste add salt, white pepper seasoning can the.





Korean seaweed soup



beef ingredients: seaweed: beef (1:1), green onions, garlic



Ingredients: White sauce Lu, sesame oil (soy sauce, white sauce, a colorless gel is also likely to use mediocre soy sauce, but the soup's color will be darker. have a special Korean dish made of seaweed soup soy sauce.)

practice:

seaweed cut into 1 × 5cm to the bar, and a bowl of water, put the first microwave oven to cook 7-8 minutes. (Korean seaweed with a little morsel different from our side,Lacoste UK, not Korean food recipes in this procedure.)



White sauce with shredded beef, Lu, sesame oil and mix well, marinate 10 minutes. Shredded green onions.

pan pour a little oil, burn 7 into the heat, add garlic until fragrant removed. (Korean food is corned beef with garlic, feel the taste also.)

Into the beef stir fry, beef color and gush into the cooked seaweed (with water). Salt, to boil. Finally, you can add green onions.

tonic in Korea is considered holy kelp products. Kelp is rich in protein, vitamin A, minerals, iodine. Easily absorbed, the body has great benefits. In adding, seaweed contains soluble fiber, more easily than customary fiber absorption and absorption. Can eat kelp iodine, blood, weight loss.





Korean miso soup



sauce is Korean preference seasoning, it has soy sauce, a large sauce, chili sauce, sauces, moss sauce, miso and other category, including soybean glue, hot pepper sauce can be used for miso soup, do grilled fish, barbecue dips, can also be used to burn a kind of dishes. Red an great cook, especially good by production Korean food, she said the fat content of less miso, cheap in calories used to make miso soup easy to eat a sense of fullness, it is appropriate to eat to cut down MM Oh!

cooking materials (three copies)

Ingredients: Beef (184 grams), shrimp (68 grams), tofu (1), green pepper (1), peppers ( 1), cucumber (half the root),Mens Lacoste, onion (half), fresh mushrooms (3), shattered garlic (1 tablespoon), chopped green onion (1 tablespoon)

seasoning: oil (5 tablespoons), salt (1 / 5 tablespoons), South Korea, miso (2 tablespoons), South Korea, chili sauce (1 tablespoon), chili abrasive (1 / 3 tablespoons), chicken powder (1 / 3 tablespoons)

1 beef opposition the texture cut into pieces, add 1 / 5 tablespoon salt and 1 / 2 tablespoon oil gripping uniform, marinated for 15 minutes.

2 cucumber slices, alarm pepper cut into triangular chips, onions, shredded, fresh mushrooms, cut into strips, tofu cut into small pieces, shrimp and cut the stab to be.

3 Take a casserole, into 4 bowls of water, heat for 5 minutes into the large shrimp soup made of shrimp, cooked shrimp dish stand.

4 Heat 2 tablespoons oil, pour the marinated beef stir-fry until meat color, into the shrimp soup boil, then pour into the casserole back.

5 continue to add 2 tablespoons of the oil pan, saute garlic and onion, into the cucumber, green peppers and fresh mushrooms, salty fried foods 2 minutes.

6 to the casserole, add 2 tablespoons of Korean soybean paste, 1 tablespoon Korean chili sauce, 1 / 3 tablespoons chili powder, 1 / 3 tablespoon chicken powder and 1 tablespoon chopped green onion and stir well.

7 into the fried cucumber, green peppers, fresh mushrooms and onions, mix well, cover with the heat and simmer 15 minutes.

8 into the cooked shrimp and chunks of tofu, stir gently, cover and continue cooking 5 minutes, you can rotate off.











Korean piglet hot pot



Korean peppery pot (with pork soup virtually)

material:

Korean hot pepper paste, Korean soybean paste, pig bones, potatoes, bean buds, cabbage, onions, ginger, etc. .





practice:

1. bones had cleaned with water, placed in a boiling water apt remove blood.

2. fair over the water into the jug of cold water aboard the bones, onions, sauce, cooking wine, cinnamon stew slowly.

3. then add chili sauce Korea, South Korean soybean paste, a small amount of salt, and simmer.

4. until the meat a little time away from the bone into the potatoes continue to simmer.

5. and then add cabbage, cooked, turn off the heat, add bean sprouts to the final.







Lachao Korean rice bread



material:



rice cake or rice cake pieces right amount of onion 1 / 4, less than half the carrot root, cabbage or Chinese cabbage, a little onion 2, South Korea pepper sauce to taste (just put the sauce seasoning on it, which yet includes sweet, salty, spicy taste, etc., and also according to their need to add sugar, garlic, seasoning salt and then.), the amount of water or broth.

Preparation: Wash the shredded cabbage or cabbage; onion strips; carrot slices; wash and cut onion back.









mouth-watering Korean BBQ clouded

submerged in special sauce, listening to the vegetables gently entrance sound, taste the tenderloin of the slightly ripe,Womens Lacoste Observe Trainers, sour juice of anybody seepage via the tongue, cool, cool cool, drink a cup of Lhasa beer, not had really a excellent Experience ... ...

advert Korean food, human immediately consider of is that it's barbecue. Is also a barbecue, Korean food and Chinese food are very different. The barbecue luncheon is meat on the sub-Sunburn (steel nails into the plate), the following wood-grilled; and Korean food barbecue strictly speaking, should be considered a The madam in the upon first wok brush a thin layer of oil, then put steak, tongue, sirloin and seafood, sashimi on top. Blink of an eye, movable Meat will curl into your lungs, by with meat on it,

primarily Korean grill beef-based, beef tenderloin, steak, tongue, sirloin, and seafood, sashimi, Korean grill is delicious, principally the grilled beef tenderloin and grilled steak the maximum noted . The delicious cool of its tender mutton, so that every human will relish tasted. This is because every Korean canteen attaches magnificent magnitude to the choice of substances, numerous Korean restaurants with beef comes from a special Roulian enterprise. Different depending on the desired parts of the beef, where the livestock eat fared have another formulations. It is said that some cattle raising, to drink beer, listen to melody, but also for specialized knead. If true, is unknown. However, the Korean barbecue is definitely the choice of materials is strictly true.

, reveals a palatable; Hunan spicy is hot, straight red, and without any masquerade; Thai spicy and sweet, spicy coarse, with a rich tropical flavor; and spicy Korean food, but the entrance mellow, potentially very mighty , will make you a really sweating through the field. Like hot friends, we might work look for yourself.