2011-1-16

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2011-1-10. well remember the days, my dear father left us always.
2011-1-16: Tonight is the father of the 1st 7.
still compliant to deem that my father still lives approximate where the quite agreeable, the terminal phone is still a chance in the ears of his familiar voice. . . . . Began to panic the early morning awake, always tears wet the pillow.
really want you!
As always, my heart I still can not send many letters,GHD Purple Styler Straighteners, according with early morning get up of 1-12 that letter, I still could not gallantry to plug in your chilly hands, hides in the sack, but likewise Because I know you ambition penetrate I absence to say, in the case, you and I should still smiling.
a thing alternatively copied over.
Dad,GHD NZ, tonight you will come back to see me?!
I know you love me,GHD Hair, I know you know I adore you. In the past day,GHD Rare Styler Straighteners, you and I not mean to each additional that I love you. Nice ah.
(lifetime) for every generation of people always complain that they own entire of the previous generation you are facing the overwhelming frustration from always the treasure of my dad entire I understand I can not avoid all of his wishes and doubts and panics I know I have I merely wish that I can not be relieved in his lifetime had said to him, rubbing balls out to know the fancy of ​​paper drew with defective averaging of words namely fewer than all of our chats I'm fearful that you mention you truly do not understand that he said it was Perfect monster is incapable apt communicate your ideas in the meantime permit the exchange of words we are saying that to do everything differ, for their own contradiction talk out noisy,GHD Hair Straighteners, you understand that it can listen, equitable as you can listen their lives above the road until Mo , too late to agree that we have ideas for early as likely so we began to fight in front of a discussion between the quondam, yet we sacrifice the hereafter It is not long, is the painful center So, do not make asset as is periodically the fate of all You ascertain things in a different period and space may be a new class at all times you do not give up, you do not lose center at all times you can probably merry that morning, year behind my father passed away I did not escort him to mattress I do not have the opportunity to gush out my heart that Many say the heartfelt words, and in that same year I consider I eventually understand my father I am sure I heard his reverberate in my baby wailing inside I hope I could say to him in his lifetime to understand

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Reprinted from 349715687 at 20:14 on December 21, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
Lucai is everyone likes a food, whether stewed, stewed chicken wings, neck, or halogen Luya eggs, stewed bean curd, stewed lotus root, eating it is so fragrant, so eat a hundred tire, Whether we are cold dish or snack, supper, Lu Cai are the things that make everybody happy. Lu Cai
fact do very good, as long as a pot of fragrant enough brine to boil the material into the furnace ok, it is convenient, Lu Cai's done friends all know, the more brine brine that is more fragrant, save properly, will sink the more you do.
lot of friends that a lot of trouble at home, make your own brine, willing to use products that supermarkets sell brine,designer handbags sale, Lee Kum Kee and I used the brine, taste really good, but to produce their own Brine will be more suited to their tastes, and, super low cost oh ~ ~: P
So how do we make a pot of fragrant scent of brine it?

materials produced brine: (10 bowls of water calculation)
star anise (aniseed) 3, cumin 1 teaspoon (5ml), 1 teaspoon pepper (5ml), 3 pieces of licorice, cinnamon, 1, 1 strawberry, 1 slice of dried tangerine peel, soy sauce 1 tablespoon (15ml), dark soy sauce 1 tablespoon (15ml), Salt to taste, crystal sugar, 1 small pork skin block
brine production methods:
1, all the spices with gauze or a one-time charge, or material boxed up.
2,miu miu handbags sale, the pot into the water, add all ingredients, boil.
3, heat and simmer for about 40 minutes, you can, put a night better, more full-bodied taste.
4, remove spice residue can be used. Brine can be used repeatedly, gets better, according to the situation to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the room and save it.

brine production tips:

1, brine spices can be increased or decreased according to their own preferences, but I think star anise (aniseed), and cinnamon are indispensable, like the Ma can be added spicy chili, pepper, etc., specific production methods can refer to the spicy Yabo Zi.
2, the brine by adding a small piece of fat meat is more fragrant to make the brine, if the production of brine to prepare braised pork, then there is no need to put the meat in advance, if for halogen peanuts and the like, there is no need to put meat, or peanut oil will kick into gear, if it is spiced corned egg, then put a piece of meat can make the eggs more fragrant.
3, brine can be used repeatedly, gets better, according to the situation to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the save room you can, put in freezer save 7 days, can be stored frozen for 3 months.
brine made with this delicious spiced corned egg is very fragrant Oh, can one do more, eat slowly, the more eggs the more tasty brine, practices, see:
��spiced corned egg ��


spiced corned egg approach:
1, the pot into the amount of water to a boil the eggs gently into the water, cover cook for 15 minutes.
2, the cooked eggs immersed in ice water, easy to peel, to be cooling after the egg shell eggs removed.
3, boil the eggs into the brine, heat and simmer for 30 minutes, the longer the halogen tasty.

brine is often cooked in spices,miu miu bags sale, most of the brine is made of their own brewed on the materials used when the brine produced different opinions, here are a few of brine production methods and materials used :
1, material: Chuanjiao, star anise, cloves, strawberry, licorice, cinnamon, 3 / 4 cup.
practices: brine material, sand ginger in the same bag Sheng. Eight glasses of water boil, simmered about an hour and a half to two hours.
2, material: star anise (two), Fennel, pepper (all two teaspoons), licorice (six), cinnamon (a), strawberry (a), dried tangerine peel (1 / 4)
practices: materials with a bag carrying the brine, add second cup of boiling water thirty minutes out.
3, the use of materials: pork, pig, adding the old mold lobster sauce,replica chanel handbags cheap, cinnamon, tangerine peel, licorice, fennel, star anise, Mangosteen
Method: Add water, boil for one hour.
4, the use of materials: refined soy sauce, star anise, cinnamon, strawberry, 50 grams of ginger, pepper, cloves, 25 grams, 50 grams of licorice, 500 grams of water.
practice: first soy sauce, cooking wine, rock sugar, salt, monosodium glutamate on the earthen pot on low heat, about cook 1 hour later into. Packets of spices and herbs should always soak in the tub. After the brine is made,chanel handbags sale, it is best to use the next day.

brine chicken Cantonese style ��Home��

Jane practice:
1, the raw chicken with salt and Jane powder, clean, had hot water (water discharge ginger), so the smell can be fully removed.
2, half-brine with Lee Kum Kee support into the cooker, add water, put ginger and garlic, bay leaves two, open Simmer gravy.
3, after the release of the chicken marinade to boil simmer for thirty minutes to Jane. Such as turn off the heat and then more time to soak more tasty. If you prefer more sweetness to the sauce with some sugar Riga, halogen, hi also so cook spicy.

Figure 1: Chicken Jane is on the cooker in Luzhu.
Figure 2 / slice on the plate, meal drinks are very tasty!
��Home��
brine duck chin bought duck chin first, be sure to thoroughly wash clean, because of the possibility to buy the duck is outside pitch to hair removal, more terror ah. Do not bother, when washing, to wash one by one slowly, there is the duck's throat, but to reach that wash into the clean, because the site is ready, you can eat.

then we first look at ducks chin boil, remove the duck look and smell of blood was found. Then prepared materials. Delicious duck chin to do, of course, the important material sauce. Oh, you can buy ready-made. I like to use the sky card, this brand of Guangdong, but the quality is guaranteed.

do this beautiful duck chin, I used to carry out the rice cooker. The benefits of using rice cooker is not afraid it will paste at the end, and the temperature more uniform, it slowly cooked, the taste will slowly infiltrated. First put the oil in a pan, heat the oil, etc. to put a few slices of ginger, ginger is fried to a golden brown, then add duck chin, slightly fried look, such as duck chin color, you can put sauce, because the sauce itself is already flavored, so do not put here the other flavorings. When I did put some sugar, mainly salty sauce, the salty and click, you can also add a little water. Are put away, you can do other things.
way to remember, however, turned what should wash duck chin, or will the above is light, the following Sauvignon was. Do not worry it will paste at the end, because the sauce will not be so easy to dry the water. When I did, until the well will have a lot of sauce, and will be put on a duck chin, while the sauce can be fitted with a small bowl from another, then the next, oh, must not be wasted. Come on, you can eat!
money belly�� ��homemade brine brine Goose
have done before, money, belly, spiced corned egg, etc., but never photographed, this one at home to do slowly, also photographed. Money belly is Jusco to buy, easy to use vinegar to wash first bought the bubble about ten minutes, during which the pressure can first boil some water, put ginger in it, then add the white pepper, pepper powder, star anise powder to taste (at the supermarket to sell a vial), then add a little soy sauce, salt, chicken, sugar. Until after the water is boiling, dip into the belly of a good clean money. Cover cap, the fire picked up the slices to 30 minutes of pressure.



health food label practice of brine cinnamon star anise