ghd planchas Rich and delicious, the flavor Canton

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Chu Hou sauce is simple to use, there is no usage of skills, everyone can use it well, really called the universal cooking assistant. Many people are attracted to Foshan, is to buy cans of the local Chu Hou sauce.

saying Chu Hou sauce is also a section of Chu Hou sauce is named after a person, this person is called beam Hou. According to legend,ghd planchas, he opened in Foshan, a temple near the stalls selling offal, developed with their own sauce to dip cooking offal, which is popular today on the streets of radish offal. Stalls quite small but well-known, because he did offal soft, rich, cheek teeth, eating all those who praise. Delicious secret behind his special sauce. Later he got near the floor boss of her third grade, was appointed Secretary kitchen, summing up the offal with a sauce based on the preparation of a kind of versatile, better tasting sauce. Can cook meat, seafood, but also for junior food, sauces taste more fragrant than the offal.
map / Min





· points sauce recorded
beam Hou fame, Foshan restaurant dishes have to call in Chu Hou, Chu Hou ducks, geese column Hou, Hou big eel and other columns have appeared,mbt shoes ireland, trying to copy the system more butter sauce works, Chu Hou Sauce The quality has been improved. Hou beams after the death of old age, people will inherit his way down the system and to promote the butter away, and came to each of us ordinary people's homes the kitchen.
text / Yangcheng Evening News reporter John Wong
intern Cai Miao
Speaking Chu Hou sauce, are no strangers to Cantonese, which say it is an indispensable seasoning sauce Cantonese one. Mainly soybeans, wheat flour as raw material, brewing, add garlic, soy sauce, sugar,mac cosmetics wholesale, cooking oil, star anise powder cooking grinding. Chu Hou sauce is delicious, red-brown sauce, and fragrant soy flavor, rich and not salty, mellow and willing to slip the entrance, suitable for use with chickens, ducks, geese and other ingredients with the cooking.
Rich and delicious, the flavor Cantonese




Min, Cai Miao


walk the streets in Guangzhou, you can see the carrot offal figure, the sense of the fragrance has long been public. When you are holding a small bowl, while shopping chewing tasty offal, may not forget this delicious snacks backstage --- Chu Hou sauce.




Qing dynasty, the South China Sea Jin who has a beard in the . Chu Hou Mishina floor at the time the chicken is the signature dish. Later, the beam column Hou Hou sauce concentrate,p90x workout schedule, sold to restaurants or the neighbors, let them do the chicken Hou column. More articles related to topics：


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