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333529 2011 年 02 月 02 日 11:43 Reading (loading. ..) Comments (0) Category: Personal Diary
pot with a good
Hong
fragrance to the food table, the food delicious secret, how many? Ingredients, mix, cooking, spices, heat ... ... there is a crucial but easily overlooked secret - a pot. How, you think of it? quality cookware choice for 18 / 8 stainless steel
iron, aluminum pot, non-stick, stainless steel pot can be described as ... ... are numerous types of pots, and high-quality pots and pans are usually made of stainless steel as raw material. Stainless steel is a metal alloy, usually with iron as the main raw material, also contains a variety of metal elements. Each metal element which can enhance the performance of the finished product, so different metal content, the quality of stainless steel will be different. These metal elements, chromium can enhance the anti-rust and corrosion resistance and durability; Ni can enhance the corrosion resistance, hardness and gloss.
not all are suitable for stainless steel cookware materials, the most suitable cookware is 18 / 8 stainless steel (also known as 304 stainless steel). 18 / 8 What is the concept? Stainless steel should contain at least 11% chromium, and the most suitable for stainless steel cookware usually contains less than 18% chromium and 8% nickel and, therefore,
tory burch flats, called 18 / 8 stainless steel. This stainless steel with corrosion resistance, low temperature, easy to weld, easy shaped and easy to clean and maintain the characteristics, it is widely used in the sink, desk, refrigerator and stove and other kitchen supplies. Because it can withstand the fruit, meat, milk and vegetables, corrosion, it is also an excellent choice for the food processing industry.
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18 / 8 stainless steel,
tory burch flip flop, the main component analysis (iron and beyond)
carbon up to 0.08% silicon up to 1.00%
manganese up to 2.00% chromium 18.00-20.00 %
phosphorus up to 0.045% Ni 8.00-10.50%
up to 0.030% sulfur
multi-layered stainless steel cookware with super performance
pursuit for quality of life, stainless steel pot with multi-layer structure design began to be popular. High-quality multi-layered stainless steel cookware is usually from 18 / 8 stainless steel and aluminum, aluminum alloy or carbon steel, a combination of multi-layer metal, each layer has different functions, let's take a look at hidden in between the different levels the wonders of it.
multi-layered stainless steel pot with the outer and inner generally use the 18 / 8 stainless steel. Inner 18 / 8 stainless steel cookware guaranteed not fade, it will not react with food or affect the taste of food; the outer 18 / 8 stainless steel, can achieve the function of the surface rust, but as hard, even in Cleaning the tank will not let your pot has become bumpy. Moreover, 18 / 8 stainless steel surface is not unique dirt and bacteria can persist pores,
tory burch uk, they were able to easily maintain a sparkling clean for years of good looks and performance, but also because not easy to break or rust, the average life expectancy of more than 100 years, after which you can completely recyclable.
multi-layered stainless steel cookware usually the middle layer of aluminum alloy, aluminum or steel and other layers of metal. Thermal conductivity of aluminum and aluminum alloy layer can quickly and evenly, to meet consumer cooking methods often used in stir-fry; and steel insulation effect is good for stew, stews, and other time-consuming method of cooking. Such as with the use of low-temperature cooking method for water-free cooking, steam cooking can heat evenly in the pan circulation, reduce heat loss. In addition a variety of metal together, so a pot with high conductivity, only a small fire to cook food, to avoid hot spots, energy-efficient.
such, multi-layered stainless steel cookware can be described as absorbing as the advantages of both a variety of metals, the protection of delicious fresh vegetables, it is also effective to save gas, and efficient environmental protection. There are so many
the face of today's fast-paced lifestyle, people are looking for make life comfortable and relaxing products. Multi-layered stainless steel cookware and cookware materials than many other highly favored by consumers. It is not only easy to clean and maintain, and look beautiful, full of stylish atmosphere. New Year's season, if you're worried about how his family served a tasty meal and nutritious New Year, may wish to choose your pot from the start!
two strokes allows you to quickly make a delicious meal
1 Rapid induction energy
With the trend of development and technological progress, people's daily way of cooking changed a lot. In addition to the standard gas furnace,
tory burch flip flops sale, electric furnace,
tory burch pumps, people today have more cooking options,
tory burch online, such as the induction cooker.
use the appliance, with multi-layered stainless steel cookware, you can quickly and efficiently to make healthy meals. Induction of work, the heat transmitted through the magnetic surface of the cookware from the oven. Surface of constant temperature oven, pots and pans they already have enough heat to cook food. Using the cooker, the heat can be quickly adjusted, and compared to standard gas furnace or electric furnace is more accurate, that cleaning of cookware is also a shorter time.
2 waterless cooking food and nutrition is locked
number of multi-layered cooking pots and pans can be used for water, it can be a relatively constant temperature in the work than the traditional cooking spend less time and save more energy. Waterless cooking is a healthy choice because it does not require oil or fat, but by its own natural juices of food cooking. Heat can be evenly distributed throughout the pot and, therefore, less prone to burning or sticky, easy to clean.
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