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Reprinted from 346333717 at 21:31 on October 11, 2010 Reading (loading. ..) Comments (0) Category: Personal Log wine market rules may wish to look at the dinner money
not learn of the
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one wine on the table although the not use this phrase when the lip.
rules Second, keeping a low profile, thick set of broadcast, must not be a charge on the Jiuzhuo to large.
rules three finish before their turn leaders respect each other.
four rules,
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five rules, respect their own people, if you do not clink, drink yourself how much can the case may be,
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six rules, respect their own people, and if the Big Apple one, I finished, you pick, was belly side.
seven rules, your humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
eight rules, put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
nine rules, without the presence of special characters, touch the pin order of time the wine is best, not favoritism.
ten rules, clink, toast, there must be arguments, otherwise, why should I drink your wine?
rule XI do not talk business on the desktop, drink good, business is also almost the same, everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
second rule,
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rule XIII, if, purely if encountered would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, or how the people behind the wine did not do?
rules fourteen, and finally there must be a boring glass of wine, so do not let your glass empty. Not escape.
fifteen rules, attention should not drink and slip of the tongue, do not brag, do not gaffes, not spittle flying, arbitrary rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp,
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sixteen rules, not the Seventeen
rules, leading to drink with you, is for you face, how should you drink no matter how much leadership, his first dry as the King,
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rules eighteen, peanuts on the drinking people, is a good thing. Keep a clear head, drink greetings is unavoidable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.
If you are not very good drinker, give you some tips:
1, do not take the initiative to implement a defensive to the offensive strategy.
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 minutes drunk basic subject-object , you can water on behalf of the wine, take the initiative (not recommended this as much as possible.)
3, toast, do not swallow it immediately, look for opportunities to Mozui napkin, napkin in the wine spit (for women).
4, Theravada eat some of the fat after the class, bottom of starchy food, drinking is not easy drunk.
5, the rhythm, not all of a sudden became too fierce.
6, do not drink some wine mixed with, are particularly vulnerable drunk.
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial the wine on the table and take their food taboo.
8, drink six drunk, put your dish in front of vinegar to drink vinegar, let the waiter added ... ...
9. each toast, the, filling, and then pretended not to get drunk before stability handless winecup, try throwing out some, so a lot of time to go drink less.
dinner a la carte on the principles of social activities:
into the restaurant with the capacity corresponding to the half:
First, the first clear What level where restaurants, where both low-grade high-end mid-range.
Second, go to the restaurant features dishes compared touch, taste and price.
third, first assess the identity of the person to please and taste, choose the right restaurants, certain elements of important guests rooms.
Fourth, if you want to talk about sensitive topics, or between certain points of bag distant from the living area of the restaurant guests.
Fifth, if the identity of customers is relatively high, but also consider their own savings when the best to bring their own drinks. Bought out cheaper than the hotel is not that two out.
order learning:
First, choose your food before the guests, if guests humility right order, the owner need not be too reluctant.
second order process to be fast, do not point a long time are not set, focusing on food and taste food ask guests whether they would like, in particular, be careful not to point to suit your taste spicy or too greasy food.
third, first order assessment of the budget, generally the main course more than one to two guests, with a cold and a soup enough, especially the greasy dishes, the general point of a can, such as salt and pepper spare ribs , pig bladder, Pork,
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fourth order to the grade, just one or two distinctive points, the level of the food, not every dish are very high.
Fifth, do not order the same type at the same time point few more dishes, such as are fish, but different approach, if it is meat, a distinction between types and the best practices.
sixth point of finished dishes to the guests asked what drinks, if you do not want to drink, can be considered to point beer or wine, if you can not use wine, you can use to drive, or the inconvenience of work the afternoon drinking, or simply Lunch with wine, said the company is not allowed to explain, but alcohol may not be cheaper than yogurt or fruit juice, fruit juice and some guests that unsanitary, should carefully examine the next production date, manufacturer and other information.
seventh, wine Note: 1, the price of the best single bottle of liquor should not exceed the meal budget 1/3-1/2; 2, drinking red wine with attention and food, remember the red meat, white wine with white meat That is, if it is seafood, try drink it white, Chinese, such as greasy food, preferably red.
wine of knowledge to go big, bad points, even if the meal is white you invited.
eighth, if it is the first time to the restaurant, ask your waiter recommended a few specialty channel, and select some more home cooking, it is estimated will not be bad taste bad to go.
the ninth, the last point of the staple food.
Tenth, if the meal time constraints, must not point to spend time to do the dishes (and often expensive main course), not sure you can find the attendant circumstances is recognized.
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