sweet potato pie sweet potato flour, two eggs, three tablespoons of sugar a number two (according to their own taste like sweet add). 1. Wash the sweet potatoes, cut in half or was cut into three large (easier cooked) and then steamed cooked pressure cooker usually takes 10-15 minutes. 2. and then warm in sweet potato skin removed with a wooden shovel on the Cipen whipped while stirring Finally add the flour while adding sugar, eggs , 3 .. stir evenly bunched up into balls in the cutting board and then gently flatten the baby usually eat large jelly mold pressed into a shell when a round or heart-shaped shape. 4. the last pan rack (not a lot of oil to the oil Oh, do not eat) will be placed on both sides of the fry bread a cake that is cooked.
attention to point 1. sweet potatoes, peeled whipped and hot so be sure to flour and sugar can be resolved. 2. flour will not be extra extra hard not soft. 3. Comparison of sticky sweet potato starch flour is best to use point is required. features very attractive golden color and very easy to look like the best fried is cooked hot and delicious when eaten relent.
sesame pumpkin pie Ingredients: pumpkin, honey, flour, rice flour, bread crumbs, oil. 1, to cut the pumpkin flesh, peeled steamed mash, honey, flour, rice flour, and pumpkin into a soft dough. First child made a small dose, and then pressed into small round cakes, dip bread crumbs evenly. 2, pot filling, pumpkin pie fried to golden brown under.
potato cake - the steamed potatoes peeled Jiaocheng mud, add glutinous rice flour, stirring while adding the side; like sweet for some sugar; - enough to shape into cake mix, when the shape into a cake and a half centimeters thick - put oil hot, add cakes go fry, fry gold you can eat them!
1, potato patty. Ingredients: 1 potato, beef 50 grams, a little soy sauce, a little diced green onion, 1 egg, 3 tablespoons of starch, salt a little. Method: 1, the potatoes peeled, cooked and research into the mud. 2, beef, soy sauce, diced green onion, eggs, starch and mix well. 3, together with mashed potatoes, salt mix, made of cake embryo. 4, heating oil in the flat pan, the cake can be cooked into the pot one by one embryo. 2, potato pancakes wire 1, the two large potatoes cut Piqie Si, onion mince 2, take four eggs into basin , add the potato silk mix (put the right amount of salt) 3, flat saucepan heat oil, stalls for potatoes wire (fire not too much), until after molding upside down cake 4, you can dish cooked potatoes 3, fried potato cake 1. potatoes, washed 1 kg peeled, planed into the wire. 2. with kitchen paper or cloth, dry potatoes in water pressure. 3. Add 2 spoon of dry bread crumbs, the purpose is to suck water inside the well. 4. small onion, cut into thin wire into a wire in potato. 5. Finally, add one egg and appropriate black pepper, marinated with salt. Heat oil in pan, put the appropriate wire into the top of potatoes, squash fried to a golden brown on both sides so far. pie in the practice of raw material: 1 kg flour, cold water 6 two 1 kg of pork, leek 5, two, sesame oil, peanut oil, green onion, ginger, salt, MSG amount. Method: 1, powder with cold water (add a little salt), and well, kneading slightly Xing. 2, the pork mince, chopped chives, add green onion, ginger, salt, MSG, sesame oil, mix into the stuffing. 3, knead the dough for a rub strips, the next 2 months into the small every two sub-agents, the agent according to flat, cast meat, received strict agent mouth open by hand into round tortillas. 4, flat boil hot, pour oil, cookies , put in the pot, both sides repeatedly used to fry over low heat until the cake is cooked when you summon
Xianglian peeled chestnut horse meat pie recipe ingredients 500 grams of sugar, 50 grams of 200 grams lard 150 grams of dry glutinous rice flour 300 grams of dried lotus seeds and 100 grams of raw meat, fried meat and 20 oil-generating a number of rugby (chestnut cake each about 5 grams of fuel) production method 1, the ground into chestnut puree, Horseshoe and then dried meat, sugar, lard and absorbed, the iron into the greased pan, steamed into the steamer, and then add hot dry glutinous rice flour dough Chuai. 2, take 600 grams of dough, divided into 20, the lotus seeds and dried meat mixed with fried Lam divided into 20, each package with the dough into the lotus paste and dried, crushed into a round pie, put the original tablets of the surface center of the meat Rugby 1 (water bond, can prevent loss when fried.) 3 Heat the oil pan, into the amount of oil generation, 2 times pie into the pan, fry until pale golden, Zaifan the other side, to the sides of the same color, back in the colander from the pan, the filtered oil, on the disc.
banana corn cake ingredients: bananas, corn meal, flour, apples, hawthorn cake, fruit and cucumber. Approach: first to take two bananas (which can be decided based on the number of people, two bananas out for people to eat enough 3,4) mash, then add corn flour (not water), then add a little flour (add the flour just to taste good point, so add less) to be bunched up into the dough so far, to knead dough kneading section, pulling the dough into a small one, and then drive into a small pizza dough (as bread dough to thin it can not be pulling too small large), the pan will not fuel the fire, directly to the cake in the pot, because there is no oil so the cake turned to ground, until the color of golden yellow cake out, then apples, hawthorn cake, cut cucumber rolled in banana bread into the wire, in the oblique knife in half the banana cake, can transfer to a plate. The dim sum is characterized by the smell of bananas, along with apples, hawthorn cake, cucumber, sweet and sour, and very light, more suitable for summer and holiday food.
Hong taken taro taro cake washed first steam cooked, let cool, then spoon ended up mud alternate opening, then foam cut scallions, ham cut into the prepared foam with the mud of taro, add salt and mix well by hand, make a small cake, then add eggs, flour made from a layer of gooey fried put the oil in a surface which is soft and slightly salty golden, delicious ah. This must have time to do Caixing it, I give her husband to make him take a few try to colleagues, he is not willing to do. Yuba (dried bean) to take taro cake dry skins or dry yuba first soaked with water, taro apparatus with wire brush wire brush or wire cut with a kitchen knife, into the pot a little salt and monosodium glutamate (which can also put sugar), Yuba spread has been soaked or dry rot, involved in the taro Banhao wire, into the steaming pot for 20 minutes, let cool, after steaming, cut 3 - 4 cm thick section, re-entry within the sides of the pan cars can be a little fried, crispy and delicious.
carrot cake carrot cake, is in folk snacks to baking, crisp surface for the skin, packets Ruluo Bo, silk pie, and fried together. Finished workmanship, golden color, outside the focus in the tender, delicious and tasty and affordable. Practice of a raw material: flour, 1.5 kg, 500 grams of dough. Ingredients: 1 kg of white radish, cooked ham, 500 grams of fat and lean. Seasoning: 1 kg of lard, MSG, sugar, base of 20 grams, 50 grams of salt, black pepper, sesame oil 10 grams each. Method: (1) flour (500 grams), add lard (200 g), blended into a thin crisp noodles; flour (1 kg), add dough kneading fermentation. (2) slashing Luobu Pi, washed, cut into filaments, salt (20 grams) salt about ,
belstaff leather jacket, out of water. Too fat ham cut into filaments, and white radish mix, add salt (30 grams), MSG, sugar, pepper, sesame oil and mix into the stuffing. (3) in the yeast surface and knead alkali absorbed, spread out on the panel, flat roll, roll cast thin crisp noodles, 60 grams of an agent under sub-,
belstaff motorcycle jackets, sub-holding of each agent at both ends of two twisted turn, straight into a round of level, including Ruluobosi filling, press into a flat circle, down into the pan fried on both sides to yellow maturity.
practice 2 Ingredients: Rice? Ingredients: vegetable oil, rouge radish, red pepper, pepper side a little, green onion, salt , monosodium glutamate. Methods: (1) Wash rice and soak for new permeability, ground rice milk. (2) rouge shredded radish, add salt and monosodium glutamate after tasty mix radish, sprinkle with chopped green onion, a little pepper and red pepper (fry first, then in the Law Institute powder), mix well. (3) vegetable oil, stir moxibustion cooked, remove the raw taste of the control after the fire, to keep oil temperature up and down in Baidu. (4) to take first in the pan in the mold to play a turn, the rice slurry into the mold inside scoop, and once injected into the mold space for only one-third of BMW stopped, relying on a chopstick into the mold and then scoop radish BMW , the mold fill, wok fried, deep-fried until crisp yellow pan to the shell. Carrot cake mold made of thin metal, usually round or hexagonal specifications are generally about 6-7 cm in diameter, 4 cm thick additional welding on the handle of a easy to operate. BMW has added salt and MSG, so as the flavored food, salt, too light,
belstaff blouson, salty flavor cake will break show.
many babies do not like carrot cake vegetables, carrots, easily eclipse. Delicious cake made with carrots, since the guarantee of vitamins, protein, carbohydrate ratio of appropriate nutritional balance. Can also promote your baby's appetite, in order to take reasonable nutrients, the body develop normally. Ingredients: 250 grams of carrots, bread 125 grams, 75 grams breadcrumbs, 3 eggs, milk, moderate, vegetable oil, sugar, a little different. Production: 1, the carrot into small pieces into the pot, into the boiling water, the water just overflow the carrots, add a little sugar, cover pot and simmer for 15 minutes. 2, the bread and peeled, dipped in milk a moment, take out, together with the carrots, crush, add eggs and mix thoroughly, made into tortillas, top coated with beaten egg white foam, soiled uniform crumbs and set aside. 3, set the fire pan, put vegetable oil, heat, make the tortillas into the blank, butter Serve. Pancake when the fire should not be too busy, or cake batter in foreign students. Features : crisp outside and tender, soft and palatable.
zucchini cake production methods: 1, add the flour, an egg, into the amount of water, with chopsticks and into a mud-like; 2, will wake up for a good surface to bars Road, also did not prevent and distribution of gnocchi; 3, ready to put the Caisi: some of the squash to pick the tender,
belstaff uk, clean cut filaments alternate; some people there what had vegetables, but also very delicious. 4, in the West Hulusi into the surface (like a bite that can put some more), plus a small amount of water, and surface water into a thick thick, and put the right amount of salt, pepper powder and fine diced green onion; I do not put chicken, want to maintain the flavor of summer squash. 5, the garlic mashed garlic, add a little soy sauce, regular vinegar, salt, pepper You Po sauce with cooked spare. Can also put sesame oil, pepper oil spilled personally think there is no incense. 6, pancakes and put a little oil when the pan so the oil all over the pot, low heat bake. Tomato cake ingredients: Ingredients: tomatoes 25 grams. Ingredients: 10 grams of bread flour , a little cooked celery. Cooking oil: pure peanut oil 8 ml Luhua. Method: (1) bread flour into the pan, and bake coke yellow standby. (2) tomatoes scalded with boiling water about, peeled, cut into thin slices. (3) Luhua pure peanut oil into the hot pan, add tomatoes fry until cooked on both sides, poured into a small cap, the wrapped bread flour evenly, sprinkle with cooked celery (choose tender to take leaves of celery stems, washed into the boiling pot slightly Zhuo, Liang Liang mince READY; or salted after the stand) Serve. Features: fried tomato pie beautiful color, easy to digest, very delicious.
melon cake recipe ingredients: Water Paper: special powder 2.5 kg 9 kg lard pastry: a special powder 4 kg 8 kg lard Filling: sugar melon white sugar 7.5 kg 12.5 kg 2.5 kg of sesame oil cake 4 kg powder Method: 1. made puff pastry: mix the lard and water solution, the next special powder (special flour to be sifted) mixing. About 4 kg of water, depending on the extent of wet and dry mixing graded material added, to allow water to gradually mixed with a special powder. Stir for about 15 minutes, Serve water . Stir to melt lard, the next special powder (to be sifted), stirring for about 10 minutes (hand stirring about 15 minutes), and absorbed, is the pastry, according to the skin 60%, 40% crisp packet block cakes. 2. Filling system: the white sugar, sugar melon (cut into pieces the size of green beans), sesame oil and mix thoroughly, and then under the cake flour mixture evenly. Hand-mixing as well. 3. Forming: the skin and filling ratio of 5:5.5. Stuffed after forming, brush the egg above, you can bake. Brush surface of eggs is eggs and mix thoroughly pure yellow, brush the egg to uniform thickness. 4. Bake: Bake at 200 ℃ for 8 minutes in the oven until the product was golden brown, then baked. Quality Standard: Form: flat drum-shaped, slightly convex cakes, full integrity. Color: yellow, white edge, the bottom of the yellow. Organization; crisp, flaky layers section clear, bright oil filling, no impurities. Flavors: sweet crisp Run, with sesame oil and candied melon flavor, no smell. Mushroom Cake Ingredients: large mushrooms, pork, eggs, seasoning process: 1, the large mushrooms clean, careful not to spoil the shape of mushrooms, 2, minced meat, mix with seasoning 3, the meat stuffed into the back of mushroom (mushroom umbrella inside), and then wrapped egg 4, oil pan, not too much fire and will wok fried mushroom pie, stuffed meat and fry for a multi-surface, can be cooked a plate. Korean cuisine is very simple. Shiitake mushrooms, minced meat pie cake, even to utter the name, because the dish did not even know Jiaosha is even even mother taught to do, but she did not know, anyway, excellent taste, is Oujia relatives each will point dishes. 1. first put some pork in the meat and egg white shrimp, green onion, salt, chicken stir 2. pick about 4-5cm in diameter, between the fresh mushrooms, mushroom cut off the thigh, let her be a flat carrier 3. into the mixing well trapped material dumped at the concave side of mushrooms, do not put too much, the general height of 1cm, just make the whole mushrooms and meat into a round flat pie object 4. to pile one good mushroom cakes flat on the plate, it is best not stacked, and then poured point of cooking oil, a little bit like a 5. puts the plate in the steamer (steamed too) steam saunas, about 15 minutes Jiuhaola in the steaming process, we should never have to hold back a strong appetite, as the aroma of mushrooms and meat will overflow in the surrounding Si, you know, incense and ah! This dish is said to come from Thailand, 8 so far even Thai food does not seem to have seen the experience, eight of you, this is even my mother was the original of the friends eating celery celery cake when many people regard the leaves take off throw . In fact, there are a lot of celery leaves nutrition. Lost is a pity. Below, together with the leaves do eat very very bread. Practice: 1, washed with hot water celery leaves chopped blanched 2, shrimp chopped 3 hot water till soft, add chopped leaves, chopped shrimp, an egg, flour, add the right amount of water, mix into a paste 4, put a little oil into the pan of batter fried marinated 5. against a surface 6. a good pan. Hong shavings materials: flour, eggs, salt, onion, coriander, shrimp, water, eating, cake in the pinch point in the lettuce, cucumber, salad dressing or something, fried soybean cake kelp Materials: 1 cup cooked soybeans, kelp 15 cm, 8 grams of red shrimp, 1 egg. Sauce: Water 1 / 2 cup flour 2 / 3 cup vegetable oil amount. Method: 1. Kelp washed the pot and steam for 10 minutes, then soaked in water to make soft, drain and reserve after the cut filaments. 2. The cooked soybeans on the pot, into the seaweed, shrimp, 3 tablespoons of flour and mix well. 3. In a separate bowl, into the eggs, add cold water mixing, pour the remaining flour, stirring into a paste. 4. Pour the flour with soy, kelp stir the pot stand. 5. 180C pan till about alternate materials will slide from the soup, fry until golden brown remove dish. Eating can be dipped in spicy sauce or rub some white radish can be mud.
fried leek pie (1) 12 large yellow (2) 30 g leeks 180 grams shrimp diced 120 grams of fat legs Ding Ding 30 grams 120 grams mushrooms 1 teaspoon cornstarch Salt 1 1 / 2 tsp sugar 1 1 / 2 tsp fresh chicken powder 1 tsp pepper 1 tsp sesame oil 1 1 / 2 tablespoons lard 3 tablespoons production: (1) material (2) of the dough into, cut into thick fry after the end. Wash the shrimp and remove the intestinal mud, add diced hind legs, fat Ding, Ding mushrooms, salt and cornstarch, mix by hand until sticky beat, then add leeks and other seasonings late Stir together to do a good job of filling into the freezer, frozen for 20 minutes, to help filling condensation. (2) paved the large yellow, 40 grams of filling into the middle, pack into a circle, then gently crushed, steamed into the eagle restoration Li Xing Why? Minutes, then fry in hot oil to golden brown on both sides that be.
Cabbage Cake Ingredients: Flour accessories: cabbage, onion spices: salt, chicken, vegetable oil cooking methods: 1, add a little flour salt into a dough with cold water and beat a moment, send stamped Xing 8 minutes; 2, sprinkle a layer of Thin chopping board will táng good dough, brush a layer of oil, add cabbage, onion, sprinkle with salt, chicken wrap, pressed into cakes and put it into the pan, to be side of fried formed, upside down brush oil on both sides can be fried.
onion cake Ingredients: 300 grams onion, parsley, eggs the right amount. Ingredients: custard powder, bread crumbs , corn flour, oil, salt, MSG the right amount. Practice: 1, the onion to two, cut into wafer. 2 eggs Jia Jishi powder, starch, salt, MSG, tune into a paste, will raise a good paste wrapped in onion slices, making the bread crumbs. 3,
belstaff jacket, from the pan, add onion bread, fry until golden brown, behind plate, decorated on both sides and put some parsley. Features: crisp outside, sweet.
eggplant cake Method: (1) eggplant strips, mixed with salted a quarter of an hour, so soft. (2) of garlic made into a paste, chili pepper cut filaments and powder, MSG, stir in the eggplant silk; add some flour, stir first fresh. (3) Heat wok vegetable oil, rubbing the material Banhao tomato pie Yuan Cheng, picked up the wok fry for 2 minutes then transfer to a plate. Features: delicious melted, table food. Osmanthus first have to prepare eggplant cake with fresh sweet-scented osmanthus, eggplant, bamboo shoots and dried shrimps. Fresh eggplant will be whittled cylindrical diameter of 3 cm, then cut into 30 thick slices third alternative. Duck and pork will be cut fresh minced meat, ham, cut into Ding ; Hemmi washed sand, with open blisters and is ready, remove and mince. Ding then cut bamboo shoots. Then the minced meat, diced meat, etc. into the dish, adding a little water, starch, spices and stir after the duck, pig meat. Then the eggs, flour, water, starch, stir into batter; with a blade to open the eggplant slices from the middle, made of eggplant folder, one by one into the filling, roll on a layer of dry starch, respectively , on plate. Thicken with starch, ginger and water use. Wok pouring oil, pork, duck cakes individually wrapped in a layer of egg white, tomato paste, into the frying pan, fry until golden brown remove and drain, neatly placed into the tray. To stay a little pot of oil, a good hook into the gravy, turn Drizzle a little hot oil when fried, pour in the cake on the fried eggplant, fresh sweet-scented osmanthus will be spread out in the above after you eat . This cake tastes Road Osmanthus eggplant crisp outside and tender, sweet-scented osmanthus rich, aromatic taste, slightly acid with a hint of sweet. Meals made with sweet-scented osmanthus is not only delicious, but also the function of clearing heat and moistening .
milk cake with cucumber juice to cucumber broken, the cucumber juice to filter out (keep the drink, add a little honey, remember yo!), Leaving the cucumber mud and flour together and well, remember Do not put too much water to live Oh, the most important thing is to add the egg, so that will bake bread and milk out of flavor! Then the cake is the same and the general practice, and not too much oil, and then to their own play it! Perhaps it is because addition of cucumber, the water so more cake, so when the fire drying time can be a little bit longer, almost golden when you can it!
pea pea cake cake approach is not complicated, sticky rice were, washed, chopped salt and fresh pea shoots mixed, add water, stir until pea shoots and glutinous rice flour and I have you in your I, then knead a small group, and then rubbed his palms pressed together into the flat. And other semi-Heat the oil in the wok when the cake into them, slowly, the oil Zizi take the bread in the pea bubble, and then became plainer face the face of the yellow-green. Pea cake pan is best just eat, Salted fresh and the soft outer hard has a southern spring, the soil atmosphere. Fried sauerkraut cake lemon curd cake】 【100 grams of raw materials, radish (decorative) amount, half a bean curd, pork 30 grams, 30 grams of cabbage, carrots 20 grams, onion 10 grams, 5 grams of minced garlic, bell pepper 20 grams, 20 grams of vegetable oil, soy sauce, 3 grams, 2 grams of salt production process 【】 1, the tofu cut into wide and 4 cm, 1.8 cm thick of the box, with vegetable oil after blow, with a knife in the side of the export sub, made pockets look like. 2, the carrots, bell peppers, cabbage, pork each cut into filaments. Pour vegetable oil in wok, pork, carrots, cabbage, onions, garlic, bell pepper, red pepper, fried vermicelli filling. 3, after filling into the pocket tofu, neatly placed in a small saucepan with soy sauce, salt tasty after a little into the water to boil, then Shing to the dish. Tofu pumpkin pie ingredients: 1 box tofu hot pot, pumpkin 1 / 4 sugar 2 tablespoons cornstarch 1 tablespoon flour 1 tbsp. Method: 1. Pumpkin peeled, seeded and steamed, pumpkin, tofu and seasonings and mix well. 2. Make a pie, into the steamer to medium heat for 5 minutes. 3. Pan into the oil, fry until tofu cakes to the fire on both sides, golden brown. Baked apple pie material: six apples, Fuji or yellow bananas can be. A cup of flour. Two-thirds cup of sugar. A teaspoon of Baking Powder. Three-quarters teaspoon salt. An egg. One-third of a good cup of butter or margarine. A teaspoon of Cinnamon (spice). Method: Wash the apples, each cut into six or eight, to stone, neatly into the pan, stir flour, sugar, Baking Powder, salt and eggs, sprinkle apples evenly, and then of butter or margarine a good face fell, and finally sprinkle with Cinnamon (spice). Bake at 350 degrees Fahrenheit for one hour, or toothpick inserted adhesion properties can not come after.
apple pie apples peeled, cut wire, the surface water and eggs transferred into a gooey, add apples and sugar and stir of silk. Oil pan, scoop a spoonful of batter into pan, smoothing, turn over top. Applesauce approach: apple, peeled, cut into Ding, into the stainless steel pot, add boiling water, cook apples until soft, add a small amount of sugar, then mash the pot of apples, boiled sticky after can turn off the heat. (Cooking process care not to paste in the bottom) pea pear cake ingredients: peas, pears, broccoli, a little different, a little seasoning. Practice: 1, peas cooked, Qingcuo peeled, pressed into the mud, seasoning aside. 2 pears, peeled, cut into Ding, mushy peas in the mix. 3, from a small pan, add the pears into the Ding of the peas, add some fried flour, fry golden brown, oblong tortillas. 4, boiled broccoli with salt water, remove and drain, with the edge of the golden tortillas. Nutrition for the record: 1 , late April, is listed on the fresh pea season. Chinese medicine: sweet pea, flat, diuretic Shenshi; nutrition is that: a high protein content of peas is a good helper for your baby long body. 2, another sure way to do peas: the crunchy, sweet pears wrapped in soft, salty peas mud, taste is not it a wonder? I believe your baby will love.
chestnut chestnut bread, lean meat. I cut pieces. Even fishing. Add glutinous rice flour, tapioca flour, salt, oil, chicken powder, egg. Stir together, fire wok. Heat the oil, put the pile of fishing down into good things. Diluted share over the whole pot. Etc., etc., et al. Cut 8 pieces of stainless steel spoon. For a pan fried on both sides.
dig flesh watermelon cake mix in the flour Jiao Zhi, a paste, add sugar a little, then put the pan on the ring mold, oil heat, pour in the mold into the rice paste the circle, add red bean paste and other sweet filling, and then poured a layer of powder, paste, fry the other side Zaifan Jian Hao side, out of die ring . This cake Hong Li Dai sweet watermelon.
Children recipes - spinach pie (after 1 year of age) Material: 50 grams spinach, 2 eggs, flour, 100 grams,
outlet belstaff, 10 grams of shrimp, salt, monosodium glutamate, a number of salad oil. Method: 1 Wash the spinach, mince; 2, beat the egg, add spinach, add flour, shrimp, salt, MSG and water, mix into a thick batter. 3, heat the oil till the Qicheng into the batter, knead about 15 cm round cake, low heat and fry until one side is light yellow, topped with mature oil, fry the other side to the yellow top. Features: bright color and rich nutrition. Can also be replaced spinach leek, bean sprouts, etc., made of bread and vegetables every taste.
rose flowers cake to eat in ancient China there is the record, on the one hand the ancients considered the elite of flowers, plants, food for health, longevity, according to the present words, the natural green food; the other hand, Yu to take the moral high, food drink Fang Lu, who compared the pursuit of morality. As early as two thousand years ago, our patriotic poet Qu Yuan in the \ Rose cake is a sugar pie, pastry snack, its approach is, fresh roses, picking petals, stalks washed with water, through curing, mix together honey and fried, made of roses filling children, then the synthesis of strong flour dough and fermented dough, folded to do skin layer, the filling wrapped by flat, into a round cake shape, printed on \ Then after oven baking, rose to make a cake. Rose cake and delicate taste, smell strong. A total of 29, showing 29
Montblanc Boheme Gold-Plated Rouge Mechanical Penc
Linear Mode
