Honey meaty bones
1, ribs bathed into the golden skin and deep fry in peppery oil until golden.
2, pot linger in found oil, into the ginger until fragrant.
3, into the ribs, add water.
4, add seasonings: soy sauce, soy sauce (track), vinegar, sugar, star anise, cinnamon.
5, after the water change slow fire and simmer approximately 40 minutes.
6, cook until running out when the pot of soup, filled out the ribs.
7, the remaining broth in pot and add a teaspoon of honey, hook into sauce.
8, you can pan and pour over ribs.
PS
(1) the amount of seasoning can be deployed according to their own taste, than the sweet taste of Shanghai, so put extra sugar. Friends favor spicy food when you can put a little onion in a spicy explode.
(2) honey nutrition will be demolished by heat, so the honey in the pan ahead this step must be completed.
curry chicken wings
material:
fowl wings in oil curry
practice:
1, mow 2 wings in the wash.
2, Heat the pan, into the oil, stir in the ginger into the hot fragrant; quickly stir into the chicken wings, be detailed not to mallet pan; sprayed into the wine and continue to stir fry until chicken wing surface of cooked color;
3, along adding just overshadowed the wings of the water,
GHD Hair Straighteners, boil; transferred amount of curry oil, add salt and sugar; fire to middle and simmer;
4, the soup to the pot small plate that is while the fire sauce obtainable.
Mei Cai Kou Rou
dish is slightly more intricate.
Material:
pig meat, mustard greens
practice:
1, dried vegetables with warm water for half one hour; washing several times to remove the hard stems and impurities;
2, good prunes squeezed water dish; a little oil into the pan, stir-fried greens MOD; add soy sauce (tasty) soy sauce (color) and sugar; (Note: The soup can be left slightly larger) filled out the back;
3, take the meat cut into massive chips; into the frying pan; to the surface of the golden, clear skin wrinkling;
4, fried pork immediately put into chilly water (slackened flesh quality, effortless to slice)
5, fillet into skinny slices, keeping the meat as svelte and dispersed, cut meat neatly code above the bottom of the bowl, to a good fried mustard greens cover the altitude, reception down with a little flush sized ;
6, the pot over tall heat; mustard greens soup meat ambition be immersed with the steam; steamed half hour after hour can be,
GHD Straighteners NZ, the longer the meat is more Sulan;
7, well after the first bowl extract the soup, the soup back; then the bowl upside down in the dish, remove the bowl; Finally, the soup into the pot to boil, add water, starch, starch, and pour over pork on.
dish is considered done.
steamed fish
material:
fish pound
a pact practice:
1, Wash the fish to the scales to the inner apparatuses; whole body actors nice salt, pickled moment ;
2, platters add a layer of oil, add the fish; covered with onion ginger silk, add wine,
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3, Steam about 10 minutes; out of the carton.
sesame oil kidney
Diet is said to improve blood propagation, primarily for vulnerable mm were cold hands and feet!
Material:
sesame oil, kidney two
practice:
1, waist curtate surface cut open; In addition to the smell of urine and pearly movie, must be in adding to a wash;
2, the net, the surface Cross cutting sword, coerced attention to uniform, do not cut off; and then cut into small pieces Duandao kidney;
3, kidney and into the boiling water blanched, kidney and slightly coiled up when the fish; inundated into cold water to blood;
4, sesame oil into the pot, into the ginger until fragrant,
GHD Midnight Collection Gift Set, stir the fire kidney; sprayed into the wine by adding soy sauce and proceed to stir fry a few to pan.
peas shrimp
Ingredients:
shrimp peas
practice:
1, Dong Xiaren thawing, to pick mud intestinal wash; of way,
GHD Red Styler Straighteners, the taste and savor speed Dong Xiaren do not peel and fresh shrimp prawns are good, naturally better to use fresh shrimp;
2, Jen joined brandy pickled moment, a few drips of fuel tin go;
3, hot wok, add ginger pieces until fragrant, pour the shrimp and rapidly stir the fire; and then into the green beans, salt and sugar, stamp stew for a moment; the last water, starch nail thin gravy to pan.
Note: fried shrimp speed must be quick, a little longer shrimp is easy to grow old.
amber peach
really do this is to eat as snacks, ought no be considered edible, but savor good,
GHD Pink Limited Edition! recommend it to everybody.
Material:
walnut sugar
practice:
1, put the oil pan, into the fire slowly fried in walnut; to slightly yellowish white flesh peach kernel oil until golden Lek ;
2, to the pot of oil, add two spoonfuls of water to a boil, add sugar to thaw; into the walnut, and slowly stir; (key: less water, sugar should be more);
3, the water evaporation, the juice will convert more and more thick; until finally entire wrapped into a syrup to pan on the peach;
4, the fried sesame cooling consumption. Curry Beef Rice Bowl
ingredients: rice, sliced beef fat (usually supermarkets are selling), vegetables, small (according to their preferences to add a variety of vegetables), curry oil (alternatively curry powder will do)
practice:
1, in a small amount of oil into the pan, add vegetables and stir-fry small;
2, into the amount of water, boil, transferred to curry oil, salt, sugar, simmer twenty-three minutes;
3, meat fat, meat fat must not as a long time to cook, to the color receded on it;
4, starch, starch, soup becomes thick poured in the dish in the buckle rice.
cucumber stuffed meat dish they called
Material:
cucumber, meat, fresh mushrooms
practice:
1, Peel and wash long section of melon, excavating the net in the middle of seed keep;
2, chop rises end Stir in meat; add salt and chicken eggs white cooking wine a little diced green onion, fresh ginger soy sauce; mingle thoroughly Ban Cheng mattering;
3, fill in the marinated meat, cucumber inside, providing; two in the dry starch in a little dip;
4, pot a little bit of the oil pan, put two cucumber to submerge into the hot oil; starch to shut the jaws so that meat is not easy to lax them;
5, later the pot add a little water apt a boil, Gently move the cucumber segments, and a small quantity of sugar, soy sauce and simmer; the middle of the cucumber flip several periods, until the sauce namely thick can be filled out cucumber; Finally, the pot of soup can be poured in the tray.
Teach you apt do 9 hidden personal kitchens
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