Forty coup your kitchen into a kitchen god
the cook kitchen coup:
1, heat wok cooking should be first, and then poured into the oil, then add the vegetables.
2, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.
5 , when the boiling broth, or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, when the water boiled add a little vinegar to prevent the shell cracked, can also add some salt in advance.
7, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion.
8, cook the noodles, add a little salt in the pot, cook the noodles easy mushy.
9, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans in nutrients.
10, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard like a tendon.
11, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, it will thicken pig stomach twice.
kitchen coup forty
your kitchen into a kitchen god coup of the stew:
12, stewed chicken: Wash the cut, pour the hot oil in stir fry until the moisture fried dry, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken ), and then Wang fire ten minutes, then add spices, small fire on the move for 20 minutes and then stew, topped with sesame oil to pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water,
belstaff uk, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup,
belstaff blouson, and tend to hard-cooked chicken, the old, rough texture.
13, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
14, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious.
15, braised beef, add a little potherb mustard, meat is delicious.
16, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon.
coup forty kitchen into a kitchen god your kitchen coup
the bombing:
17, before the fried potatoes, potato chips on the first cut water and cook for a while, so that the surface of the skin potatoes thin plastic layer, and then fried .
18, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not shrink.
19, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious.
20, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft.
21, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs,
belstaff leather, the appearance of the United States, non-stick pan.
22, fried eggs, the point spread in the hot oil flour, eggs and fry was nice Huang Liang, the oil spill is not easy to pot outside.
kitchen coup forty
your kitchen into a kitchen god coup of speculation:
23,
belstaff brad jacket, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the the heating time, together with sugar with water retention, which can become fluffy soft egg products.
24, scrambled eggs are added a few drops of vinegar, Stir the eggs soft shiang.
25, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black.
26, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable.
27, should not be stamped when fried spinach.
28, Pork slices: plus sliced meat sauce, butter,
belstaff jacket, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
29, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
30, Pork dishes salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious.
31, the meat cut wire on the baking soda solution after a good look Zaichao dipped, especially loose delicious, no matter what sweet and sour dishes, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate .
32, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, \ light.
33, placed the food too spicy chili or add a little vinegar , fried chili, spicy greatly reduced.
coup forty kitchen into a kitchen god you
coup of the soup kitchen:
34, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth.
35, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup.
36, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt , place a few days and nights are crisp as ever.
37, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the residue will be attached to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
38, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food.
39, rendered lard: electric rice in water or put a little praise in vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel,
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40, pickle jars put pepper or a little more than a dozen grain malt, a preventive of white flowers.