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Reprinted from alumni of the user at 15:31 on December 13, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
Creamy coconut cake (fish powder do)
Materials: 1 cup coconut milk 1 cup water 1 cup sugar 5 ounces (avoirdupois ounce, 1 ounce = 28.350 grams, 16 oz = 1 lb (pound)
), fish powder 1 oz, protein 4
practices:
1. boiling water 1 cup, add sugar, melted, remove from heat, stir in gelatin, stirring until completely dissolved and thoroughly
add coconut milk and fresh milk
mix, put the refrigerator, the snow to a semi-solid (Do not allow freezing)
2. the protein set deep bowl, beat to the enterprises themselves, the milk little by little into the fish paste,
showed their increase to medium speed and white completely mixed up (put on ice could accelerate the solidification of play)
3. quickly into the pudding basin, the snow until firm, then cut into pieces after removing the cold
(in lieu of the materials used by agar
coconut milk 150 g sugar 250 grams of milk fat 5 grams of 50 Keqiong
(practice
1, agar with water and soak for 15 minutes until soft, remove and drain;
2, the pot into the milk, coconut milk and sugar, heat until the sugar dissolves, add agar;
3, a small fire slowly heated, has been stirring, to prevent boiling and stick pan, cook until agar is completely dissolved;
4, container shops into the plastic wrap, will slightly cool the liquid into a container, let cool to the freezing cold;
5, after ejection cut corners, cut plate. )
Coconut Red Bean Pudding (fish powder, corn starch)
Materials: 1 cup coconut milk. Water 800ml. sugar 1 cup. evaporated milk 1 cup. Eagle cornstarch 1 cup. 5 grams of gelatin. red bean puree
practices:
1. to 750ml water,
mbt anti shoe, sugar and red bean puree and bring to boil.
2. 50ml water, add dissolved gelatine bite, add (1).
3. coconut milk with the eagle with corn flour and flowers were slowly poured, with stirring over low heat until cooked all.
4. into the cup and let cool and put into the refrigerator to freeze.
Postscript: The dried red beans until all the remaining put the sun, Do not remember the amount, so Do not know how many. Sugar, red beans and dried by itself, so minus half a cup of sugar. Dishes with 20 grams of the original recipe pieces, I do not, so the powder to the fish. Are more difficult with corn flour, I put off several times and took the milk with coconut milk are poured into it. 1 cup weight is 250ml.
(white jelly with agar or in lieu of
125 grams of red beans, coconut milk 200 grams, 5-10 grams of agar, sugar amount
practices:
1, the red beans washed with 3 times the water soak 2 hours.
2, the soaked beans into the pot with boiling water, heat and simmer for 40 minutes, until beans Sulan.
3, ahead of the agar soaked with cold water.
4, filter the water the cooked red beans, red beans in water, coconut milk and foam into the pot with soft agar heated to melt the agar.
5, the red beans cooked in coconut milk added to the agar in the water, add appropriate amount of sugar to taste.
6, the coconut milk, red bean juice into the crisper, the cool refrigerate.
7, eating coconut red bean pudding will be deducted from the crisper out,
mbt sale, cut into small pieces can also be eaten with milk and other people.
corn coconut cake
material:
corn kernels (canned) 2 / 3 cup cornstarch 1 / 2 cup,
mbt shoes, meal 1 / 2 oz, 2 cups coconut milk,
mbt shoes sale,
evaporated milk 1 / 2 cup sugar 1 cup water 5 cups
practices:
1. dishes washed with water, dip soft, drain set aside.
2. the water to boil, add sugar and boiled dishes.
3. the coconut milk, evaporated milk and cornstarch and mix well, add sugar to the corporate body compound boil, remove and let cool.
4. add corn kernels, put down a small cup, sent the snow frozen food in the refrigerator.
experience:
1. corn kernels can be frozen, and taste better than canned.
2. but be sure to pre-cooked corn kernels, that is to do a little more effort.
coconut milk cake (general practice)
material:
coconut milk 1 cup half-fish, 2 tablespoons cornstarch powder 5 tablespoons sugar 1 cup milk 2 / 3 cup water 2 cups
Method:
1) added cornstarch dissolved into half a cup of water (corn starch) stand
2) until the water 1 cup half-boil, add gelatin,
mbt lami, sugar Shaozhu, that is transferred over low heat and slowly add (corn starch) to boil stirring constantly, that is away from the fire
3) quickly add milk, coconut milk, stir,
mbt chapa, then pour into the pudding basin has been wet, cool until set, you can eat
coconut milk and coconut cake Hong
material:
cup coconut milk 60 grams sugar, 90 grams protein 3
gelatin 2 tablespoons water 1 / 2 cup shredded coconut appropriate
practices:
1. After boiling hot melted sugar, fish powder mix with 3 tablespoons warm water abundance within the non-stop out after adding sugar to the mix sugar dissolves, let cool reserve.
2. Beat with mixer until soft protein and lower sugar has mix of fish paste, then mix well.
3. Add milk and coconut milk, mix to a thin (available mixer), and then refrigerated until firm in the fridge, remove, sprinkle with shredded coconut and serve.
horse beans coconut cake
material:
.............. 600 ml coconut milk
.............. 500 grams sugar
.............. 224 grams corn flour
1200 ml of water ..............
.............. 400 ml milk
horse beans * .............. 112 g
practices:
1) horse bean dip 2 hours over high heat cook until the beans soft body, every dry water.
2) the cornstarch, milk, coconut milk, mix well spare.
3) the water, sugar and bring to a boil, then slowly pour milk into the batter; side down while stirring to Jay-like, and then separated into water and horse beans dried, frozen snow into the refrigerator.
* can use red beans
Indonesia's coconut cake
flour 300g
40g rice flour
coconut milk 400g
200g sugar
warm water 200g
tsp pandan leaf flavor
9.5cm x 18.5cm die a long form
steps
1) sugar solution with warm water to open
(250g of sugar with the original recipes, but I already feel good when you fell 200g sweet enough. the whole left come out and walk, the elderly, then Yanyan good. epigenetic sweet little words had both. I Zhongyi by a component of La I feel like sweet d can try 210g)
2) to flour, rice flour, coconut milk, sugar water fishing buried.
(d by a difficult step. Because of a wet d tapioca becomes
3) both the good fishing is divided into three pots of paste, add Wutong both pigment. proportionate to the green 2 / 5, White 2 / 5, Red 1 / 5. color of both the amount of Department of appearance only pretty d , with the taste off.
4) Paste both cases the green into the mold over high heat, steam for 3-4 minutes each. 3 color paste alternately steamed until fully utilized. 9 layer to the authentic
sweet potato coconut cake
material:
800 克 potato mud (steamed)
300 grams of sugar
400 克 tapioca
15 oz coconut milk (a coconut)
practices:
1. first material mix well, then pour in 8.
2. the tray into the oven to bake the surface with 180'c become golden brown.
about 30 minutes.
red bean coconut cake (water chestnut flour)
material:
1. chestnut flour 50g
2. cornflour 150g
3. granulated sugar 300g
4. Milk 250ml
5. coconut milk 400ml
6. water 400ml
7. Red Beans 30g
characteristics: sweet smooth
Method:
1. Wash red beans soaked in water with a large nest about 2 hours, deep water, boil half a liter of water rolling down the red beans simmered for about an hour to bean Nim Drain Zhudou water reserve.
2. will be with chestnut flour and cornstarch into the bowl, add 400ml of water mix into the batter. Sieve and then filtering impurities.
3. coconut milk and the milk pot and sugar melted together, then the batter into the syrup, and continue stirring over low heat transferred mature paste. Immediately turned off the stove. Then fold in the beans and stir well. In the rectangular cake plate coated with oil and then into the paste. Let cool slightly and put into the refrigerator freezer until firm, cut into pieces to eat.
Tip:
mainly to condensation after adding red bean coconut
should choose to buy red bean
large grain, eat only the rich taste.
enough to red beans and cook 40 minutes after the fire until soft.
if washed in cold water, can remove the taste of sand, red and then you can use a little pot boiling.
coconut just condenses to join the red beans, an average of two materials can be mixed.
coconut jelly (gelatin powder to do)
material:
half a can of coconut milk ..............
.............. 100g sugar
water .............. 600g
milk .............. 220cc
gelatin .............. 35g
practices:
1) milk plus water to boil, add sugar to melt, Jiajiliding, coconut milk, mix until all the fusion
2) into jelly cups into the refrigerator cooling
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