Vodka! Let’s pause a moment here – there is vodka and then there is Vodka. You can buy a huge bottle of the stuff from your local grog shop where you’ll find it on the bottom shelf. But hey – we’re being purist here, aren’t we? Get the pricier stuff from the top shelf because only the best is good enough for us. Remember what the Buddhist monks say – the best is better. Making our infusion with vodka that smells like rubbing alcohol will give us pumpkin-flavored rubbing alcohol. And speaking of flavor, you might consider using vanilla-flavored vodka for a little sweetness.
The seventh child of the Jackson family, he made his debut in 1968 as a member of The Jackson 5, beginning a solo career in 1971. His 1982 album Thriller remains the best-selling album of all time, with four others-Off the Wall (1979), Bad (1987), Dangerous (1991), and History (1995)-among the best selling. He popularized several physically complicated dance moves
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Now what? All we need is a pumpkin martini recipe.
2 tablespoons of brown sugar
6 ounces half and half cream
1 ? ounces of cinnamon schnapps or better still, Goldschlager
Jackson's personal life generated significant controversy. His changing appearance was noticed from the early 1980s, his skin appearing paler and his facial features becoming almost androgynous. He was accused in 1993 of child ######ual abuse, and though no charges were brought, his health suffered when he started using painkillers to cope with the stress. He married twice, first in 1994 and again in 1996, and brought up three children, one of them with a surrogate mother, actions that triggered more speculation about his life. In 2005, he was tried and acquitted of different child molestation allegations, which provoked a further decline in his health. Jackson died at the age of 50 on June 25, 2009, in Los Angeles, after suffering a cardiac arrest. His memorial service was broadcast live around the world, watched by up to one billion people.
Two good healthy-sized cups of pumpkin flesh, minus the seeds
prada sunglasses outlet Hyponatremia - Can You Dri, woody bits and any other pumpkin guts – we need only the meat of the beast. Spoon it into the big glass jar and add the following,
2 ounces Irish cream liqueur
Put it all in your well-chilled cocktail shaker – over crushed ice and shake for about a minute or so. Dip the rims of the glasses into some pumpkin vodka and then into some ground cinnamon which you’ve mixed with a little sugar. Then – pour some of this unbelievably awesome nectar of the gods into each glass and add a couple of sprinks of pumpkin pie spice. This is so good, it should be illegal!
-??? one teaspoonful of cardamom (Middle Eastern spice);
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Once the infusion has met our high standards, we can set about straining it. You can do this through a wire strainer lined with cheesecloth or even with a coffee filter – but run it through twice to make sure that no pumpkin pulp remains – but just imagine the pumpkin pie you could make with this vodka-sodden pulp! Remember – don’t waste anything.
-??? one tablespoon of brown sugar.
Now for the magical part.
Try this – carrot cake martini.
Shake it all up with crushed ice and strain into your previously well-chilled martini glasses. Folks – there’s six ounces of booze in this one, so definitely don’t ride your bike. To make one carrot cake martini, use half an ounce of each ingredient.
Here’s what we’re going to need to make our own, unique and very special pumpkin flavored vodka. First, we need a good-sized sealable glass jar – the kind that those big dill pickles come in is just perfect. Or go to Wal-Mart and buy one with a spigot – more convenient for personal tasting sessions later. Don’t use plastic – it imparts a flavor and we’re being purists here, right? Make sure the jar and lid are freshly washed, rinsed thoroughly and dried because we don’t want pickle-flavored vodka.
How about building a few cocktails with these pumpkin martini ingredients? Get out the mart glasses and put them in the freezer for a few minutes – we need them cold. These amounts will result in four delectable autumn pumpkin martinis which you may share with others if you wish.
Pumpkin vodka for your own pumpkin martini recipe? Why not – we have lemon, chocolate and apple vodka so why not pumpkin vodka? This is something you might want to make for Thanksgiving or Halloween – but of course, you’re not limited to that season.
Happy Thanksgiving/Halloween/Birthday/Christmas and Mother’s Day!
You could make it about a month ahead of time if you’re considering it for Halloween – as you can get fresh pumpkins or you can use canned pumpkin. Personally, if I’m going to make something like this, I’d prefer to do it properly and use the real thing – plus, it’s a terrific way to use up that pumpkin flesh once you’ve carved your Halloween pumpkin. Let’s not waste anything, ok?
Meanwhile, we have made pumpkin-flavored vodka.
-??? one tablespoon of nutmeg – so much better if you can grate it ???? freshly;
2 ounces butterscotch schnapps
-??? two tablespoons cinnamon;
6 ounces Pumpkin Vodka
Carolyn Donohue is an expert on cocktail recipes. If you want to impress your friends and make your next cocktail party a hit by serving a great tasting pumpkin martini, visit http://www.cocktailrecipesmadeeasy.com.
The longer our pumpkin/vodka infusion sits in the dark, the better it will be – a month is not too long. It’s perfectly legal to unscrew the top after a week or so and taste it to see how it’s progressing. Don’t be concerned – a few snorts will not ruin the batch – just don’t go bike-riding afterwards.
Now we pour the entire bottle into the glass jar, covering all the other goodies and give it a bit of a shake-up. Put it in a cool dark place for a couple of weeks. (By the way, if you want to make more than one bottle – just double or triple the other ingredients to match).
? ounce of Pumpkin Vodka
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