The train of pie

The practice of several pie

1; green onion omelet: -
-
-
Materials: -
a small bowl of flour, eggs and 3, green onion, chopped coriander and a small bowl, Xian Yan, face amount of pepper, salad oil 2 tsp, water or milk amount. -
practice: 1, knock the egg, add breast or water and mix thoroughly, add the remaining liquid substance into a well miscellaneous batter (you can add water whether too thick, adapt, adjust too slender can be added to flour). -
2, batter after a good tune for a little area you can begin sharing a pancake. -
the best non-stick pan, wok common can do, just need to rub a little oil, do not stick pan fair nice. -
3, micro-heat the pot with a spoon to scoop batter, pour in the pan and then took the pot slowly turn on the batter, after solidification Zaifan side faces, you can fry yellow. -
-
-
-
2;. Zucchini egg fallen son: -
-
-
Materials: 1 pumpkin, 2 eggs, flour, 5 tablespoons -
process: -
1, Wash zucchini, cut in half vertically, dredged soil melon, rub with the eraser into the wire, zoom in bowl, add 1 / 2 teaspoon salt, mix well, place for a while. -
2, summer squash water, add eggs, flour, onion ginger and a little end of allspice, mix well. -
3, a few drips of oil on the pan evenly, a small blaze hot. -
4, oil heat, pour the batter,Balance arriesgado, smoothing with a spade, two fry golden, you can. -
-
-
-
-
3. spinach omelet: -
-
-
practices: -
1. Flour into a bowl, into enough hot water, hot water absorption capacity of flour into a group and then pour some more -
2. Adding two or three egg, beaten eggs radiated, this tread will be to activity extra of a will which for of peppery and batter all strewed Pellet, it is easy, extra like a play as a meantime -
3. Drain the water too cold boiled spinach, cut into small pieces, add the egg batter -
4. Add finely diced ham mow into small, hot pickled mustard tuber silk add -
5. Add salt, chicken, sesame oil, mix well -
6. A small amount of oil heat the pan, pour batter fried to golden brown on either sides that is good -
-
-
-
4. egg filling cake: -
-
-
materials: flour, chopped green onion, eggs -
practices: -
1, add water and flour into the dough moderate hardness, such as cold, it is best to use warm water. After a while, and Xing. -
2, chopped green onion, into the eggs, stir well, add salt to taste -
3, take a side, coiling round the growth, the position of the medium cake inside from the pinch, so that the whole shape of the word cake into 8 -
4, in which a thin layer of oil on the actors, and then dissimilar piece of cover, roll into a round baking pan size -
-
-
5, the circular cookie into the cake pan, a small fire burned slowly (if baking pan pour the oil in the free, I is not down to) -
6, mobilize until crust bubbles,PULSERA CAMUFLAJE CON LOGO XB, the cake turned a face -
7, when the skin has two layers of cake can accessible be separated from the upper crust filed, the green onion eggs fell on the cake, slowly pour, will not stream out, then covered with the upper crust, persist to bake -
8, to be solidified some eggs, bread and then corner a side to eggs roasted solidified on it -
-

- do not anxiety, when fried, fried alarm of also much too thick will not versed, so long as you've got enough to watch the golden rind, and there is indeed cooked a agreeable grasp of the stove, will not arise aboard the skin is charred However, the phenomenon which has not cooked ~ - 2 ---------
Sands sacrificed potatoes
[/ I]
raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.


· Operation:
1, peeled and sliced ​​steamed potatoes pressed into the dirt, the salted egg yolk steamed pressed into the dirt to take stand.
2, 5, into a pot put the oil till the oil temperature, the next salted egg yolk, stir fry with mashed potatoes was added to stir fry, add salt, MSG, sesame oil, stir well, when the pot dew sesame oil, sprinkle can chopped green onion.
fried potato cake
[/ I]
· raw materials: potatoes, pork, salt, monosodium glutamate.

· Operation:
1, two steamed potatoes, peeled, labeled with machine-like sauce.
2, the fried floor pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over cheap heat.
4, fry until brown 1 side, flip, fry the additional side of change.
5, fry until brown on both sides, pot, plate.


fries
[/ I]

raw materials: potatoes 2 / salt and pepper right amount / amount of tomato sauce.


· operation: 01. readiness of raw materials _ the potato slashing the skin, cut into 1 cm broad side bar. Soak in water about a quarter of an hour, then drain water, dry carefully the best water with digestive periodical.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get idle with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out of melted tasteful. You can add tomato sauce according to private preference.


hot and sour potatoes wire
[/ I]

· materials: a potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more careful the better, Daogong ah ~ ~ then snatched green peppers, diced garlic.
2, potatoes cut wire is good, too cold to the starch, crisp taste of this dish Stir.
3, prepared to salt and vinegar, with dishes looking by the color of white vinegar will clean.
4, fire, take the wok, add oil.
5, when the hot oil, the peppercorns into them, beat flavor, pepper do not have to remove the oil hot, add the chili and the garlic flavor explode.
6, into the potato silk, measure pan stir fry a few.
7, pour pearly vinegar, salt, movement to be hasty, and then stir a few times, so that salt taste is more even.
8, trays cooked transmit to a plate, plastic, a sour and spicy, crunchy potato wire can serve.


soy spicy potatoes cool silk
[/ I]

· raw materials: potatoes, garlic, red pepper.

· Operation:
1, the first cut and potatoes wire.
2, water will boil potatoes, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no annoy is fried.
4, the pot of oil flaming point of the best add a little pepper (pepper oil too) flaming smoke was pouring on a cable to the potatoes, then covered with lid, bored for a while.)
5, put some salt, monosodium glutamate, a little sugar (do not individually think that the sweet taste), vinegar, parsley, pour point of a little sesame oil (tin be added from period to mushroom).
6, side corners taste the savor merge, plus what tiny seasoning what spices do not add spices, you will taste over.

sauce simmered small potatoes
[/ I]
Ingredients: Small potatoes
ingredients: bean glue, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar,Xtreme Balance, salt and stir fry for 2 minutes, add the sum of water the fire to seethe, cover small fire stew thick soup to pot, add MSG to mix thoroughly.


Elephant-style roast potatoes
[/ I]
Ingredients: Medium potatoes 1 kg (it can be 2 kg, 3 kg .......... . at all times the pot is massive enough)
materials: onion (with vinegar, sugar marinated, commonly understood as shallots, garlic can be accustomed if there is not substitute, the taste is much weaker), and the nectar
seasoning: oil (select items, can be added from time to increase), salt, MSG
operation: potatoes, even Piga accessories,PULSERA NEGRA CON LOGO XB, spices and water on the pressure pot, to be cooked, cooled, open the lid you can continue to cook until the skin pucker.
Note: must be compliant to salt, or wrinkled skin is laborious to change.


gold potatoes, dry stir-wire
[/ I]
Ingredients: 400 grams of potato
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [blocked ads] wash, remove the potato starch exposed wire.
2, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, clear and set alongside.
3, the right amount of oil into the pan, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, addition the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into thin wire


caramelized potatoes
[/ I]
Ingredients: Potatoes
Ingredients: cooking oil, sugar
practices:
1, potatoes peeled,Equilibrio Xtreme, cut into chunks, into the pan fry until golden brown outside, the crust, pan aside.
2, pot and put a little oil, heat, add sugar, stirring often until the sugar boiled starch syrup, gush in the fried potatoes, stir often, until the potatoes are all smudged starch syrup, and instantly the pot.
this product crisp outdoor soft, sweet and palatable, but the need to take hot food, otherwise it will petrify.


pepper small potatoes
[/ I]
Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practices:
1, small potatoes, washed, cooked with water, Then put a sword to flatten the small potatoes and set aside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the pot, add a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.


Russian potato salad
[/ I]
Ingredients: Potatoes
ingredients: onions, violet Shu, salad wearing, salt, pepper
practices:
1) the cooked potatoes, small pieces of chilly keep Peel
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped onion, D, purple Shu (a spice, letting go home and do not worry) saute cooling leftover
3) 1), 2) the medley Jiasha La sauce, salt, pepper and mix well


old milk potato
[/ I]

explain: the old dairy, the old madam is too; potato, the potato
Ingredients: Potatoes
Ingredients: onion, red pepper (with a single product in Kunming, Yunnan Dip the fish sauce mountain better), salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the pot all (according to personal favorite, I like about into the dirt, you can cook rotten ,
with chopsticks can be good through the whole potato)
2, picked up a small boiled potatoes into cold water or let cool peeled (if you are not scared of hot words can also be instantly peeled), with a knife potatoes damage down Chengding spare
3, from the pan heat the oil till the Liucheng or dip the fish into the red pepper sauce, saute a little morsel into the potato fry that (Do not deep-fried red pepper paste , deft hands and feet is as essential as the amplitude and heat, stir to evenly red pepper coated in potato on), add salt, green onion, add mushrooms fine when transient wash wok and mix well serve.
features: tender and smooth, the entrance is a renowned regional dishes of Yunnan, the old lady because it can be secure to eat without teeth, and therefore was named for the old milk potato (old lady potatoes)


potato pumpkin soup
[/ I]
Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1 , cut the potatoes and pumpkin pieces, apricots, dates cut pellets, wolfberry soaked
2, the pot into a little oil, cut into stir fry a few potatoes, and pumpkin below the water, coupled with a little fine salt and mushrooms
3, the 2 into the pressure cooker, Jia Ruqie good apricots, dates, and drenched wolfberry, stew 5 to 8 minutes (can also be stewed slowly in the stew pot, until the potatoes and Pumpkin Shulan) to
this fresh and delicious sour soup is the soup prettiness conservation mm ~ ~


curry potatoes
[/ I]
Ingredients: potatoes, three to 4, onion, carrots and a
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, bathe away the starch potato cubes, carrots, fowl cubes, onion strips
2, wash the pot put the oil, cut into heated potatoes,PULSERA BLANCA CON MEXICO, carrots, onion stir fry, add water, lofty heat for ten minutes after the pot
(water need to disburse more, cooking fires likened prices of water, easy Ganguo), you can see the melted onions, add curry (curry mix it with chilly water in advance), add salt, sugar, heat and simmer for five minutes


tomatoes potatoes Article
[/ I]
Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric sour (acid can also be), sugar
practice:
1, washed and cut potatoes Article (so-called story, because the next cooking process is relatively long, thin wire is easy to corrode), potatoes and winter potatoes with suitable, as it is more surface, washed starch
2, pan put oil, potatoes fried pot first light, the oil (ie fried), to the potatoes when you add 3 mellow tomato sauce, salt, soy sauce, one or two drops of whole cooked potatoes to add a little citric acid (vinegar is also OKAY)
3, 2, add water, to not have potatoes 1 / 2 subject, cover pot stew, approximately 5 minutes later the lid to the fire to receive soup, such as soup, such as thickening (was thick), pan.
characteristics: sunny red color, texture soft, super well with rice.
Note: Remember to put some sugar, but not much, supplemented at sweet and sour taste, salty mainly because originally Dongbei, but the taste of the aboriginal is too uncomplicated, so adjust