Do the entire process of wine

to do the entire process of wine (extra graphic)
and the grapes are ripe, I'm here to introduce the wine to do the whole process very uncomplicated reach, at a time you have the persistence. Make wine, enjoy the process of fermentation of grape, drink wine, are a remedy. You read my portrayal carefully, cautiously watch the pictures,GHD Blue Straighteners, there is interest in trying to do it anew. (Last year's matters costs, the wine costs 3 yuan per catty)
only two raw materials: grapes, rock sugar, do not add anything. (Grape Vitis better than kin, rock sugar better than white sugar, two entities can be after do, but the quality of the wine virtually, wild grape wine is truly made).
grape seeds and skin, have to be maintained, because they are inside the person body contains very good brandy tannins and color pigments decision. (peeled grapes tin not make ruddy brandy.)
to seal the glass, ceramic containers can be, but the glass container better. with glass containers, is easy to penetrate which alterations can be observed to understand the process of wine produced; case generate local pollution (generally occurs above the surface), can also be promptly removed. Expansion will be generated due to fermentation flood, you can get out some. Container port not too much, consider sealing, anti-pollution.
grapes and sugar ratio: 10 kg 2 kg of grape sugar. (Do not nectar sweet mouth, a small value of sugar can be put.)
Production process:
1. Container , grape clean, dry to the water (very dry chilly grapes is not easy, so use multiple baskets, boils and the like, ambition be tiled in the grape, so namely the surface evaporation of water very speedily).
2. Jiuxia Grape, a little pinch, the skin appears to destroy, but do not let the skin, flesh separation. (This will not presently floated up the grape skin, which can as many as feasible the nutrients dissolved in the wine.) Bumps into the container, a certain thickness, put some sugar, then add the grapes, add sugar.
3. grape surface and the container mouth, leaving a decisive distance, 3 or four refers to the height of it, to prevent fermentation overflow.
4. container stamp, not also firm, do not reception anything, to prevent the vessel expansion wrong.
Do not stir, neither sun drying, put it aside. 3 days - 5 day fermentation produces bubbles, the lower portion of the liquid occurs, grape movable; 7 days can be seen coiling up and down. Two weeks after, the end of fermentation, wine and garbage separation. Two weeks later (a long time is not a problem, no problem as six months), attempt to remove the upper chapter of remnants (lees), with a wash cloth (not gauze) filter out the wine (probably for mobbed for hard dumplings, because relatively viscous lees thick), fell back to the container, cap alongside.
a duration of time (about 1 month), due to minute impurities in the lower brandy precipitation, the upper gradually becomes crystal clear wine, with a straw will be pumped into a clean bottle of wine , the seal, in 14 - 17 degrees (Celsius), the storage,GHD Red Butterfly 2011, the longer the better.
The emulating photos are making process: (with 40 kg of Vitis, 8 rock sugar, 33 pounds out of the wine)

There are merely two ingredients: grapes, rock sugar, do not join everything. Wash grapes, dry to the water. (Photo is Vitis)


Jiuxia Grape, a little pinch, the skin appears to break, but do not let the skin, meat separation. (This will not soon floated up the grape skin,GHD, which can as much as possible the nutrients dissolved in the wine.) Bumps into the container, a certain thickness, put some sugar, then add the grapes,GHD Benefit Straighteners, add sugar. From left to right, followed along productiin due time 2.5 hours later. Observe, in order of decreasing the lower grape juice leaking.


; a detach see at the two bottles on the left than the right side of 2.5 hours of early making , grape juice leaking more. White is the rock sugar.


; ; 8 hours after the sinking grape juice, grape float (left and right are not the same)


; 24 hours after (upper and lower surface are another)


(left), afterward 10 days, is fermented, can be seen rising spume (on the left of a long fermentatiin time,GHD Hair, fermentatiin due time is short right)
(right) after 10 days, (far right of the bottle to do two days later) is heated fermentation.


; grape surface of a yeast, normal fermentation, not increased yeast, wine yeast and the favor, do not put pearly wine, yet can not be heated.


(left), 34 days after the end of fermentation, grape skin entirely floated up, the upper dry,GHD Hair Straightener NZ, sterilizing liquor content can continue to location, it will not degenerate.
(right) remove floating debris with a clean white cloth filter out the liquid (wine).


; filter good wine, you can drink, in array to enhance the quality of the wine, the wine into the flask, hat seal, in the 14 - 17 degrees (Celsius), the arsenal, the longer good. (Bottom of the decanter with abrasive precipitation occurs, over period, with a straw flask of wine into different retention, remove the sediment.)
Vitis if it were not for buy on the market grapes can be sold at family, process the same. Home more intense fermentation of grape, grape seed can be seen rolling up and down, make a higher alcohol content, but lighter in color.
wine is as simple to do, Just do it! Dinner each day I must drink 75 grams, more than 20 blood parameters 100% OKAY.