【 30 】 alternate apt sushi - are cute

see you drooling



preparation
1, mediocre rice cooking, can be 稍煮 stick some, cooked, location them to the hot scoop
2, the deployment of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon of sugar: a little salt, mix well may change the delivery percentage along to your taste
3, will be with a good sushi vinegar Mix rice and let stand a small temperature Reminder: 1, use the coarse side of the shop seaweed rice 2, cut with a knife when the water or obliterate sushi sesame oil (anti-sticking repast), the sushi bar into a block and you're done Rights !

love sushi

material:
white rice, seaweed, sushi vinegar, pickled cucumber, fried silk, red radish, heart-shaped mold, crab roe, fry the black Sesame

practice:
1, the cooked rice and let cool, pour the right amount of sweet vinegar, mix well
2, a little oil wrapped the mold to assist the stripping
3 , first put a layer of rice in the mold bottom, compaction level
4, put filling
5, put a layer of rice up the hat, pressing, strong
6, invert stripping
7, seaweed rice balls and heart cut the elevation of the same altitude, and then binds the side circled by rice, and then put some crab in the top seed, dark sesame, compaction, and slit


Mini Day type of hand-rolled
(hand-rolled, is a form of sushi. is the graph paper cone shaped seaweed)

Material:
square seaweed, crab roe, pickled cucumber, black sesame, seaweed

practice:
1, curled up into a cone-shaped seaweed, seaweed with a few grains of rice mallet to the interface
2, the pre-prepared material mix
3, and then put entities in it






heart sushi

stuff United States:
rice, seaweed, Radish aircraft into the cable, sushi vinegar

practice:
1, heart radish to add 2 tablespoons of the U.S. sugar, 2 tablespoons white vinegar, 1 / 2 tablespoons lemon juice, 1 / 3 teaspoon of salt miscellaneous with about
2, half one hour after, the center the United States out of the sweet vinegar soak, gush the rice and mingle well
3, after a roll off

Comments:
Radish is rich in vitamins and calcium, phosphorus, iron, etc. , included in the mustard oil can promote gastrointestinal peristalsis, helping digest, Shun Qi Jieyu, and cultivate blood propagation, protect the heart, anti-aging anti-cancer achieve




Bear sushi

material:
seaweed, rice, soy sauce, dried meat floss, ham

practice:
1, chapter of the sushi rice vinegar and mix well with stand (white portion), and the other part of the rice mix with soy sauce and dried pork floss stand (brown part)
2, brown rice with seaweed will be rolled into a small volume (to do the ears), and then brown rice and ham rolls (a facial)
3 , the little rolls on white rice paper in rolls of National Cheng Kung University
4, cut into small pieces of seaweed to do the eyes and proboscis



Inari sushi

Material:
tofu hot fuel, rice, seaweed, ham, cucumber, salt, sesame oil, white sesame seeds, soy sauce, sugar, cooking wine

practice:
1, fried bean curd with hot water ahead Luezhu (remove the smell of fish oil), and then in the pan add soy sauce, cooking wine and sugar, boil to cook a few minutes after the foam into the tofu (which taste better), cooked dried
2, after the rice well to take advantage of hot salt, sesame oil and white sesame seeds (fried), stir well, forward with chopped ham and seaweed, cucumber with marinated D
3, take a bubble of oil bean curd, ripped a chasm from one side to mix rice into a good home to stay with the



bibimbap, sushi

material:
rice, seaweed, Korean hot pepper paste, almond paste (taste more fragrant) , spinach, sesame seeds, salt, sesame oil, cabbage (shred)

practice:
1, rice, almond butter with a Korean hot pepper paste and mix well
2, boiled spinach, cooked, join sesame seeds, salt , sesame oil and mix well
3, seaweed scatter rice, near to his chest in the end, put cabbage and spinach
4, rolled up, a tiny plastic knife dipped in water and cut baby can


egg rolls sushi

material:
sushi rice, seaweed, eggs, Jian Hao block of uniform thickness, corn, salami, grain, carrots, grains, dried tangerine peel granules

approach:
1, the corn grain, grain sausages, carrot grain, dried orange peel and rice grain mix
2, put a layer of plastic wrap on the shutters,Womens Lacoste Shua Trainers, turn covered with shells, rice, stuffing
3, attention can no be also mighty, otherwise the eggs will damage


pink sushi

material:
rice, glutinous rice, amaranth, crab meat, cucumber, roasted seaweed and vinegar

practice:
1, select a small amount of amaranth oil and salt until fragrant tune, vegetables Sheng out
2, use the remaining beverage into the rice in Catering namely a normal luster materials, spare
3 with sushi rice and crab meat color curtain will, cucumber on the tiled on the seaweed, and tight compaction
4, watery cold cut sushi rolls to OKAY 啦


crab sushi

material:
rice, cooked white sesame seeds,Lacoste Zepher MR2 Trainers, canned crab meat, cucumber, dried mushrooms, seaweed, green onion, sugar, soy sauce, wine

practice:
1, remove crab flesh cartilage, hand pieces
2, mushrooms with warm water till soft, cut into quite fine sugar, soy sauce and wine cooked
3, sliced ​​cucumber, seaweed and cut into 4 equal parts
4, Sushi Model moistened with vinegar water, the bottom covered with leaves, fill half the height of the sushi rice, covered with seaweed, mushrooms, cucumber, and then insert a layer of sushi rice
5, the top covered with crab meat,Lacoste Radiate Croc Trainers, stamp pressure tight, knife and cut into small pieces, sprinkle with chopped green onion


crab roe sushi

material:
sushi rice, seaweed, crab roe, wasabi

approach:
1, the same hand fashion into the size of the rice balls, hurl a little wasabi
2, the corner encircled with seaweed, seaweed rice balls than the height of 1 / 3
3, carefully add crab roe




flying fish roe sushi

material:
rice, flying fish roe, cucumber, mustard, vinegar, seafood soy sauce

practice:
1, cucumber peel potatoes with a knife lengthwise fade away from the cucumber, one can package a sushi
2, the rice into small round and flat grasp, the appearance package cut corners on the length of cucumber slices, the middle point of some mustard
3, finally, put a flying fish roe on top
4, can be dipped in soy sauce seafood shrimp



Hua Cake Sushi

material:
shrimp, eggs (fried spices added after the chop at the end), cucumber, lunch boxes, plastic wrap,

practice:
1, shrimp peeling , use a toothpick to elect from the behind to the sand line, starch rinsed 2 periods, rinsing with clean water, add a little boiling water cook until the red and white wines can be
2, crooked slices of cucumber with a knife, almost the breadth of boxes
3, with plastic wrap to cover the luncheon boxes from the base, into the shrimp, then spoon into the breach at the shrimp, stuffed eggs, the end of compaction, turn into the sushi rice, cucumber, and eventually a layer of sushi rice tile, oppression Ping
4, is formed, will be poured out sushi, opened the plastic wrap to





color sesame sushi roll material:
rice, saute of black and white sesame seeds, sushi vinegar, pickled cucumber, fried silk, ruddy radish

practice:
1, the marinated rice vinegar evenly spread in the insurance layer compaction
2, then cucumber, fried silk, carrot row after a good roll up
3, the plastic wrap carefully Sizou, evenly sprinkle sesame seeds, viscous solid, cut into sections




plum sushi

material:
nori, sushi rice, Korean hot pepper paste, sesame oil, Dan Pi

practice:
1, to a seaweed accustom in sushi quintile, 5 cut with scissors. Take a bowl of marinated white sushi rice, add Korean hot pepper paste, add a few drops of sesame oil, mix well, Serve the red rice
2, to cut the tile in the sushi seaweed strip curtain, and a slender top mart Layer sauce rice
3, up slightly on both sides of the seaweed to advert, curled up a small tube is not completely closed, Volume 4 on and then
4, attach with the small volumes and volumes such for the Large Dan Pi in the
5, curled, cut into segments to



tomato sauce sushi

material:
rice, seaweed, water, vinegar, salt, ham, eggs , lettuce, tomato paste

practice:
1, share of eggs to be more thicker, cut strips, spare, lettuce strips, been to Peel and boiled ham are cut wide bar
2 , the egg bar, lettuce, ham, paved section, with the sushi roll into a tube-shaped curtain
3, after paragraph doused with tomato sauce into




salad Sushi

material:
lettuce, sushi with seaweed, rice, sushi vinegar, fried pearly sesame seeds, salad dressing

practice:
1, the seaweed curtains put sushi shop , and then covered with rice
2, covered with a plastic wrap, flatten a little excavate it, and then opposition the past, the food down, seaweed upward
3,Lacoste Observe Strap Trainers, take 4 lettuce, 2 and two Tablet on the pile, so namely separate the two leaf vegetables
4, with one hand clenched into the seaweed on the other hand rice and seaweed roll
5, after forming a agreeable roll, sprinkled with fried Sesame
6, after paragraph squeezed into the salad dressing into



Orleans chicken sushi

material:
steamed rice, seaweed, chicken bust a piece of roseate pickled Orleans, cucumber wash cutting

practice:
1, Orleans pickled juice powder with clear water like the chicken mix well and put the receptacle in refrigerator 12 to 24 hours, during turning once (do not marinate powder Orleans students, the accessible soy sauce, soy sauce, oil, chili powder marinade modulated)
2, the afterward daytime remove the chicken, into the microwave oven cooked br> sacrificed potatoes, meat sushi rolls

material:
mashed potatoes, seaweed, black pepper steak, corn

practice:
1, diced cooked potatoes into the bag pressed into mud
2, in corner covered with seaweed on the mat, corn potatoes Rong, black pepper meat roll up
3, cut into segments




Beef Sushi

material:
sushi rice, beef, radish, mustard

practice:
1, Wash and cut the beef slices, cooked under the boiling water, boil the pot stand
2, the white radish,Buy Lacoste, peeled, chopped into muck. Take the mold, covered with plastic wrap, fill the sushi rice, cast mustard sauce, spread beef slices, cover with plastic wrap, with the buffet forming
3, stripping, removal of plastic wrap, cut into medium size blocks top taint put radish, mustard sauce




Sam Sun nori sushi

burning material:
steamed rice, sushi with seaweed, shrimp, squid (not claws), Japanese red ginger, egg white, thick egg bar, salt, black pepper, taste forest (or rice wine), つ Yui (Chinese pronunciation CI YOU or Japanese soy sauce)

approach:
1, mire shrimp and cut squid washed after adding salt, black pepper, taste Lin, egg white blend, then mix with rice and
2, put a thick red egg and ginger Article a roll of silk and then cut into sections
3, flat-bottomed non-stick pan put a little oil, a small launch on either sides cooked. (navel fried, you can close the stopper) to eat, pour some CI YOU



assorted sushi

material:
rice and glutinous rice, seaweed, cucumber and shredded ham, eggs spread into the egg Piqie Si (the width and length of seaweed), Peel the prawns to the black line, with the water boiled

practice:
1, sushi shop curtain, spread seaweed, Fanpu first level, then the cucumber section, shells, ham be put on
2, hand to promote the curtain to take convenience of the seaweed roll with the bamboo curtain, roll up when you attempt to abbreviate





Kiwifruit Sushi

material:
coconut milk, Thai rice, vanilla beans (seeded), peeled kiwi, pineapple, peeled,Lacoste Prep CB Trainers, sugar, water

practice:
1, coconut breast, water, rice, sugar and vanilla bean into the kettle, over media high heat and boil, and then stew over cheap heat 25 to 30 minutes, stirring constantly, until rice is soft juice all dry
2, remove the vanilla bean and excess oil, cooled 2 hours
3, in turn put plastic wrap on the bamboo, rice, kiwi and pineapple peeled
4, coil up, clear the plastic coat, a wafer of the sushi roll roasted coconut
5, cut into segments



Jade Bai Yushou Division

material:
rice, glutinous rice, cucumber, corn sub-ballast, seasonings

practice:
1, and a small amount of sticky sushi rice (increase viscosity) ballast sub-mix and corn can too add their favorite things
2, cucumber cut into segments, with the digging Apple-core deposits in the society to take the nuclear appliance
4, the mix of rice to fill the hollow section of cucumber






eel sushi box Material:
sushi rice, cooked eel meat, soy sauce

practice:
1, take round or square mold, covered with plastic wrap, fill the sushi rice, covered with eel meat, cover plastic wrap, with the beat forming
2, stripping, removal of plastic wrap, then cut into blocks of convenient size, eating emulsion sauce
3, cooked eel productions from the supermarket, bought and put into microwave oven roasted crispy




best seafood sushi

Material:
hot rice, sushi with seaweed, salmon, Sashimi, purple sea urchins, overran a good stain eel meat

practice:
1, Heat smooth arrow pot, pot brush a thin layer of oil, with medium heat slowly grilled eel
2, the balls on cover their preference seafood, you can eat
3, eel rice to dine ashore it instantly, salmon and sea urchin rice, and seafood to be smudged with horseradish soy sauce, the savor was authentic



tuna salad sushi

material:
tuna, rice, sushi vinegar, Caisi, seasoning sauce, cheese, chili sauce, tuna salad roll, seaweed

practice :
1, switch slices of tuna, the Banhao shared equally in the seaweed on the sushi rice nori upside down after
2, put Caisi, seasoning sauce, tuna salad roll, cheese, roll up, cover spare tuna slices and pressed, and pour chili sauce to

Comments:
seaweed growing on the rocks at the beach, entirely studied the core of water, protein, minerals and vitamins is exceedingly rich



tempura sushi

material:
tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing, crab roe

practice:
1. will be steaming into the sushi rice vinegar, mix well set on cool, shared equally in the seaweed
2. painted with crab roe seaweed will turn over, put lettuce, shrimp tempura , cheese, salad dressing (with bamboo extrusion) can be rolled into

Comments:
tempura shrimp (on sale at the supermarket) is a Japanese cuisine in a extra well-known elements, with a high The nutritional worth of



clams sushi

material:
of clams, rice, sushi vinegar

practice:
1 . premier steamed rice, add sushi vinegar and mix well set cool
2. will be washed clams, picking a good option
3. the trapezoidal shape into Banhao sushi rice (20g alternatively so of rice) Finally, cover the rice balls on the Arctic Bay can be eaten

Comments:
clams palatable with a bright color, crisp flesh, and rich in protein and unsaturated fatty sours


Chibi Maruko

material:
rice, tuna, salmon, seasoning sauce

practice:
1. ambition be steaming into the sushi rice vinegar, family chilly mix, a heap of raw fish slices spare
2. take rice 20g, with plastic wrap to help shape into circular, and then covered those of raw fish, pouring hot pepper sauce to

Reviews :
salmon for the long-term use of mental workman expense, and promote head function, and prevent vision loss



octopus sushi

material:
octopus, rice , tea, sake, sushi vinegar

practice:
1. will be steaming into the sushi rice vinegar, mix well set to cool
2. the octopus with salt water clean
3. with a pot of boiling water, add tea, sake, salt, the octopus into the pot boiled, sliced ​​standby
4. and then scamper trapezoidal shape into the sushi rice will cover the octopus balls can be eaten on

Comments:
brachiopods kind of software octopus seafood rich in protein and selenium, iodine, manganese, copper and other trace elements





good things we share it, hehe


eat together.