【 30 】 alternate apt sushi - are cute

see you drooling



preparation
1, ordinary rice cooking, can be 稍煮 stick some, cooked, area them to the hot scoop
2, the deployment of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon of sugar: a mini salt, mix well may change the delivery ratio along to your savor
3, will be with a good sushi vinegar Mix rice and let stand a small temperature Reminder: 1, use the rowdy side of the shop seaweed rice 2, cut with a knife when the water or wipe sushi sesame oil (anti-sticking meal), the sushi bar into a block and you're done Rights ,Lacoste R75 P2 Trainers!

love sushi

material:
white rice, seaweed, sushi vinegar, pickled cucumber, fried silk, red radish, heart-shaped mold, crab roe, fry the black Sesame

practice:
1, the cooked rice and let cool, pour the right amount of sweet vinegar, mix well
2, a little oil wrapped the mold to facilitate the stripping
3 , first put a layer of rice in the mold base, compaction level
4, put filling
5, put a layer of rice up the crown, pressing, strong
6, invert stripping
7, seaweed rice balls and heart cut the height of the same height, and then binds the side circled along rice, and then put some crab in the top seed, black sesame, compaction, and cut


Mini Day type of hand-rolled
(hand-rolled, is a form of sushi. is the plot paper cone shaped seaweed)

Material:
square seaweed,Womens Lacoste Arin Trainers, crab roe, pickled cucumber, black sesame, seaweed

practice:
1, curled up into a cone-shaped seaweed, seaweed with a few grains of rice mallet to the interface
2, the pre-prepared material mix
3, and then put things in it






heart sushi

material United States:
rice, seaweed, Radish airplane into the wire, sushi vinegar

practice:
1, heart radish to add 2 tablespoons of the U.S. sugar, 2 tablespoons white vinegar, 1 / 2 tablespoons lemon juice, 1 / 3 teaspoon of salt mixed with almost
2, half one hour later, the heart the United States out of the sweet vinegar steep, pour the rice and mix well
3, after a roll off

Comments:
Radish is wealthy in vitamins and calcium, phosphorus, iron, etc. , included in the mustard oil can promote gastrointestinal peristalsis, assisting digestion, Shun Qi Jieyu, and cultivate blood circulation, protect the heart, anti-aging anti-cancer achieve




Bear sushi

material:
seaweed, rice, soy sauce, dried meat floss, ham

practice:
1, portion of the sushi rice vinegar and mix well with stand (white part), and the other part of the rice mix with soy sauce and dried meat floss stand (brown part)
2, brown rice with seaweed will be rolled into a small volume (to do the ears), and then brown rice and ham rolls (a facial)
3 , the little rolls on white rice paper in rolls of National Cheng Kung University
4, cut into small pieces of seaweed to do the eyes and neb



Inari sushi

Material:
tofu hot oil, rice, seaweed, ham, cucumber, salt, sesame oil, white sesame seeds, soy sauce, sugar, cooking wine

practice:
1, fried bean curd with hot water before Luezhu (remove the smell of fish oil), and then in the pan add soy sauce, cooking wine and sugar, seethe to cook a few minutes after the foam into the tofu (which taste better), cooked dried
2, after the rice well to take advantage of hot salt, sesame oil and white sesame seeds (fried), stir well, forward with chopped ham and seaweed, cucumber with marinated D
3, take a spume of oil bean curd, ripped a cavity from one side to mix rice into a good home to reside with the



bibimbap, sushi

material:
rice, seaweed, Korean hot pepper paste, almond paste (taste more fragrant) , spinach, sesame seeds, salt, sesame oil, cabbage (shred)

practice:
1, rice, almond butter with a Korean hot pepper paste and mix well
2, boiled spinach, cooked, add sesame seeds, salt , sesame oil and mix well
3, seaweed spread rice, close to his chest in the end, put cabbage and spinach
4, rolled up, a little plastic knife dipped in water and cut baby can


egg rolls sushi

material:
sushi rice, seaweed, eggs, Jian Hao stop of uniform thickness, corn, sausage, grain, carrots, grains, dried tangerine peel granules

approach:
1, the corn grain, grain salamis, carrot grain, dried orange skin and rice grain mix
2, put a layer of plastic wrap on the curtains,Buy Lacoste Trainers, turn covered with shells, rice, stuffing
3, care can not be also muscular, otherwise the egg will destroy


pink sushi

material:
rice, glutinous rice,Womens Lacoste Trainers, amaranth, crab meat, cucumber, roasted seaweed and vinegar

practice:
1, choose a small amount of amaranth oil and salt until fragrant tune, vegetables Sheng out
2, use the remaining beverage into the rice in Catering is a normal scour materials, spare
3 with sushi rice and crab meat color curtain will, cucumber on the tiled on the seaweed, and tight compaction
4, watery cold cut sushi rolls to OKAY 啦


crab sushi

material:
rice, cooked white sesame seeds, canned crab meat, cucumber, dried mushrooms, seaweed, green onion, sugar, soy sauce, wine

practice:
1, remove crab meat cartilage, hand pieces
2, mushrooms with lukewarm water till soft, cut into quite fine sugar, soy sauce and wine cooked
3, sliced ​​cucumber, seaweed and cut into 4 equal parts
4, Sushi Model moistened with vinegar water, the bottom covered with leaves, fill half the height of the sushi rice, covered with seaweed, mushrooms, cucumber, and then insert a layer of sushi rice
5, the top covered with crab meat, stamp oppression tight, knife and cut into small pieces, spatter with chopped green onion


crab roe sushi

material:
sushi rice, seaweed, crab roe, wasabi

approach:
1, the same hand shape into the size of the rice balls, cast a little wasabi
2, the brim enclosed with seaweed, seaweed rice balls than the height of 1 / 3
3, cautiously add crab roe




flying fish roe sushi

material:
rice, flying fish roe, cucumber, mustard, vinegar, seafood soy sauce

practice:
1, cucumber peel potatoes with a knife lengthwise cut corners from the cucumber, one can package a sushi
2, the rice into small round and flat grip, the outdoor package cut corners on the length of cucumber slices, the middle point of some mustard
3, eventually, put a flying fish roe on top
4, can be submerged in soy sauce seafood shrimp



Hua Cake Sushi

material:
shrimp, eggs (fried spices added after the chop by the end), cucumber, luncheon boxes, plastic wrap,

practice:
1, shrimp peeling , use a toothpick to pick from the behind to the sand line, starch washed 2 periods, rinsing with clean water, add a little boiling water cook until the red and white wines can be
2, crooked slices of cucumber with a knife, nearly the width of boxes
3, with plastic wrap to cover the lunch boxes from the bottom, into the shrimp, then spoon into the gap at the shrimp, stuffed eggs, the end of compaction, turn into the sushi rice, cucumber, and finally a layer of sushi rice tile, pressure Ping
4, is formed, will be poured out sushi, opened the plastic wrap to





color sesame sushi roll material:
rice, saute of black and white sesame seeds, sushi vinegar, pickled cucumber, fried silk, red radish

practice:
1, the marinated rice vinegar evenly spread in the assurance layer compaction
2, then cucumber, fried silk, carrot row after a good roll up
3, the plastic wrap carefully Sizou, evenly sprinkle sesame seeds, sticky solid, cut into sections




plum sushi

material:
nori, sushi rice, Korean peppery pepper paste, sesame fuel, Dan Pi

practice:
1, to a seaweed used in sushi quintile, five cut with scissors. Take a bowl of marinated white sushi rice, add Korean hot pepper paste, join a few drops of sesame oil, mix well, Serve the red rice
2, to cut the tile in the sushi seaweed strip curtain, and a thin top mart Layer sauce rice
3, up slightly on both sides of the seaweed to advert, curled up a small tube is not completely closed, Volume 4 above and then
4, attach with the small volumes and volumes such as the Large Dan Pi in the
5, curled, cut into segments to



tomato sauce sushi

material:
rice, seaweed, water, vinegar, salt, ham, eggs , lettuce, tomato paste

practice:
1, share of eggs to be more thicker, cut strips, spare, lettuce strips, been to Peel and boiled ham are cut broad bar
2 , the egg bar, lettuce, ham, paved section, with the sushi roll into a tube-shaped curtain
3, after paragraph doused with tomato sauce into




salad Sushi

material:
lettuce, sushi with seaweed, rice, sushi vinegar, fried white sesame seeds, salad dressing

practice:
1, the seaweed curtains put sushi shop , and then covered with rice
2, covered with a plastic wrap, flatten a little dig it, and then opposition the past, the food down, seaweed ascent
3, take four lettuce, two and 2 Tablet on the stack, so that detach the two foliage vegetables
4, with 1 hand clenched into the seaweed on the other hand rice and seaweed roll
5, after forming a good roll, sprinkled with fried Sesame
6, after paragraph squeezed into the salad dressing into



Orleans chicken sushi

material:
steamed rice, seaweed, fowl bosom a piece of roseate pickled Orleans, cucumber bathe tearing

practice:
1, Orleans pickled juice powder with explicit water like the chicken mix well and put the vessel in refrigerator 12 to 24 hours, during cornering once (do not marinate powder Orleans students, the available soy sauce, soy sauce, oil, chili powder marinade modulated)
2, the next daytime remove the chicken, into the microwave oven cooked br> mashed potatoes, meat sushi rolls

material:
mashed potatoes, seaweed, black pepper steak, corn

practice:
1, diced cooked potatoes into the bag pressed into dirt
2, in turn covered with seaweed on the mat, corn potatoes Rong, black pepper pork roll up
3, cut into segments




Beef Sushi

material:
sushi rice, meat, radish, mustard

practice:
1, Wash and cut the beef slices, cooked beneath the boiling water, boil the pot stand
2, the white radish, peeled, chopped into dirt. Take the mold, covered with plastic wrap, fill the sushi rice, cast mustard sauce, spread beef slices, cover with plastic wrap, with the beat forming
3, stripping, removal of plastic wrap, cut into medium size blocks altitude soil put radish, mustard sauce




Sam Sun nori sushi

burning material:
steamed rice, sushi with seaweed, shrimp, squid (not claws), Japanese red ginger, egg white, thick egg bar, salt, black pepper, taste jungle (or rice wine), つ Yui (Chinese pronunciation CI YOU or Japanese soy sauce)

approach:
1, mud shrimp and cut squid washed after addition salt, black pepper, taste Lin, egg white fusion, then mix with rice and
2, put a thick ruddy egg and ginger Article a roll of silk and then cut into segments
3, flat-bottomed non-stick pan put a little oil, a small blaze on either sides cooked. (middle fried, you can near the stopper) to dine, pour some CI YOU



assorted sushi

material:
rice and glutinous rice, seaweed, cucumber and shredded ham, eggs scatter into the egg Piqie Si (the breadth and width of seaweed), Peel the prawns to the black line, with the water boiled

practice:
1, sushi shop curtain, spread seaweed, Fanpu first level, then the cucumber section, shells, ham be put on
2, hand to subserve the shutter to take vantage of the seaweed roll with the bamboo shutter, roll up while you try to abbreviate





Kiwifruit Sushi

material:
coconut milk, Thai rice, vanilla beans (seeded), peeled kiwi, pineapple, peeled, sugar, water

practice:
1, coconut breast, water, rice, sugar and vanilla bean into the pot, over medium high heat and boil, and then stew over low heat 25 to 30 minutes, stirring constantly, until rice is soft juice entire dry
2, remove the vanilla bean and excess oil, cooled 2 hours
3, in turn put plastic wrap on the bamboo, rice, kiwi and pineapple peeled
4, roll up, remove the plastic wrap, a layer of the sushi roll barbecued coconut
5, cut into segments



Jade Bai Yushou Division

material:
rice, glutinous rice, cucumber, corn sub-ballast, seasonings

practice:
1, plus a small quantity of viscous sushi rice (increase viscosity) ballast sub-mix and corn can likewise add their favorite entities
2, cucumber cut into segments, with the digging Apple-core deposits in the society to take the nuclear appliance
4, the mix of rice to fill the hollow section of cucumber






eel sushi box Material:
sushi rice, cooked eel meat, soy sauce

practice:
1, take round alternatively square mold, covered with plastic wrap, fill the sushi rice, covered with eel beef, cover plastic wrap, with the buffet fashioning
2, stripping, removal of plastic wrap, then cut into blocks of convenient size, eating emulsion sauce
3, cooked eel products from the supermarket, bought and put into microwave oven roasted crispy




best seafood sushi

Material:
hot rice, sushi with seaweed, salmon, Sashimi, mauve sea urchins, flooded a good stain eel meat

practice:
1, Heat smooth pointer boiler, jug brush a slender membrane of oil, with media heat slowly grilled eel
2, the balls on cover their favorite seafood, you can eat
3, eel rice to eat on it instantly, salmon and sea urchin rice, and seafood to be smudged with horseradish soy sauce, the taste was genuine



tuna salad sushi

material:
tuna, rice, sushi vinegar, Caisi, seasoning sauce, cheese, chili sauce, tuna salad roll, seaweed

practice :
1, alternate slices of tuna, the Banhao shared equally in the seaweed above the sushi rice nori upside down behind
2, put Caisi, seasoning sauce, tuna salad roll, cheese, roll up,Lacoste Observe Strap Trainers, cover spare tuna slices and pressed, and pour chili sauce to

Comments:
seaweed growing on the rocks at the waterfront, fully learned the marrow of water, protein, minerals and vitamins is extremely rich



tempura sushi

material:
tempura shrimp, seaweed, rice, sushi vinegar, lettuce, cheese, salad dressing, crab roe

practice:
1. will be steaming into the sushi rice vinegar, merge well set on cool, shared equally in the seaweed
2. painted with crab roe seaweed will turn over, put lettuce, shrimp tempura , cheese, salad dressing (with bamboo extrusion) can be rolled into

Comments:
tempura shrimp (on sale at the supermarket) is a Japanese cuisine in a more renowned factors, with a lofty The nutritional merit of



clams sushi

material:
of clams, rice, sushi vinegar

practice:
1 . first steamed rice, add sushi vinegar and mix well set cool
2. will be washed clams, picking a nice choice
3. the trapezoidal shape into Banhao sushi rice (20g all but of rice) Finally, cover the rice balls on the Arctic Bay can be eaten

Comments:
clams palatable with a shine color, crisp flesh, and rich in protein and unsaturated fatty sours


Chibi Maruko

material:
rice, tuna, salmon, seasoning sauce

practice:
1. will be steaming into the sushi rice vinegar, family cool mix, a crowd of raw fish slices spare
2. take rice 20g, with plastic wrap to help shape into round, and then covered those of raw fish, pouring hot pepper sauce to

Reviews :
salmon for the long-term use of cerebral laborer expense, and improve head feature, and discourage vision detriment



octopus sushi

material:
octopus, rice , tea, sake, sushi vinegar

practice:
1. will be steaming into the sushi rice vinegar, mix well set to cool
2. the octopus with salt water wash
3. with a pot of boiling water, add tea, sake, salt, the octopus into the pot boiled, sliced ​​standby
4. and then flee trapezoidal shape into the sushi rice will cover the octopus balls can be eaten on

Comments:
brachiopods kind of software octopus seafood rich in protein and selenium,Lacoste Trainers UK, iodine, manganese, bronze and other trace elements





good things we share it, hehe


eat together.