Home apt open the motel - over 2 thousand practic

Home to open the hotel - over 2 thousand practice lesson (without the accumulation ambition regret
1, braised bream
2, bean curd practice
3, homemade potato cookie
4 , teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and acid octopus
9, Beijing Style full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup lamb
15, pine nuts and corn
16, spicy shrimp
17, old jars chicken feet
18, Pickle loach
19, farm fish
20, spicy broth
21, from pickled salted
22, glutinous rice, bacon roll
23, loosely soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plans)

1. bought a 8 twice the bream (feeling too small, this is a child fishing will be unlocked if caught, but unfortunately the market has seldom seen home that 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Delta on the best bream, with one estimated childhood good things are almost extinct) necessary ginger, onions, garlic.




2. attention to clean the fish abdominal cavity, and now the water has another degrees of pollution, so the fish's abdominal cavity has a black film!




3. clipping both sides of the fish sword on the flower - so easy tasty




4. because the fish is small, so no need to do crosswise, crooked slices 3 blade on it - note the diagonal cut into the meat, not a straight cut!




5. the fish on both sides evenly with some salt and even the abdominal cavity can also obtain that tasty little early to do! I do not favor some of the practice of dipping the flour, I feel that demolished the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, garlic shoot smooth, dry chili, and then added some green onions! several colors look pretty good!




7. pot drawing, oil burn to take the blue cloud, the next stir ingredients into the annoy, the fire can not be too much, mainly Chaochu scent.




8. so when the yellow onion and garlic can remove motionless ingredients, red pepper, black special consideration can not be fried, it does not see good the




10. the rest of the oil used to fry it! oil 6 points on it




11. sides yellowish on it, you can also fry a little old point!! turn When the fish carefully, broke to fall via the




12. and then you can put a small bowl of water (the family does not stock) began to cook - well done restaurant oil numerous people and even oil cooked whole household to use their own practice strategy! open, add water, the maximum major wine + sauce, is a fishy flavor dyeing steps!




13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the juice pour over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper Paste!




15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - so you muse you do a good job?




17. pot and some soup then ! elite ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - doused with soup! beverage how many to clutch their own, less is also dry, not many flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, pinch of sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger,Supra Muska Skytop Shoes, pepper powder, floor beef, floor beef can be marinated with the sauce by adding all together. saute .




3. add tofu cut into small pieces. Gaixiao fire, and boil.




4. to be tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce, a good tune sauce. to be accompanied even after the sauce off the heat, neat wok.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of bean curd Sichuan serve 啦!



homemade potato cake (illustration)

1. Wash potatoes, steaming jug on the salver (privately that oppression cooker heat is also good, and very easy to do! However, the proposal did not accustom the pressure cooker GGMM venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken is even more okay,Supra Shoes!)




3. will steamed potatoes, peeled and crumbled




4. eggs, milk and juice into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will influence the color of potato pie.




6. lovely and delicate and delicious potato cake pan 啦!




teach you to do Pork (full map)




1, wok clean, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading Ministry>, Duan Yu Song Helou street from the smell of soy sauce, the aroma of baked caramel, brown sugar, it has been thought that caramel is, peruse this story be considered resuscitation.

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, appropriate reddish-brown sugar, which is also called Fried bonbon color.




3, to cut the pork into, fried evenly, so that the meat is wrapped with sugar, go slumber color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or 3 minutes later. additional juice or less volatile, increasing the fire sauce




5, which is to do well look like a boil
Dongji warm melon balls (Photos)

Material: pig meat (must be a thin fat), melon , starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and sponged.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then the pigs meat, shape into small round balls one along one, down into the pot. meatball so.




balls in the pan like to forget the photos. in the fire cook for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, the pot was. Sprinkle some chopped onions, the taste is really good! you look at it!




pot belly sheep in winter tonic (graphic)

to the mall today sheep saw a very fresh pork navel, I bought a pair of pounds, ready to be a sheep, pot belly.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




fashionable pot, put ginger, milk saute the South.




joining the yet fried mutton, fried fan non-stop, adding a little wine, soy sauce,Supra Skylow Shoes, brown sugar, salt, appropriate amount of boiled for quarterutes.




then add water chestnut and carrot stew.




stew and a half hours do drag pot belly sheep, that did not smell of urine smell




Pickle Beef (graphic)

Pickle is my hot and sour appetizer the accepted color and bright red, looking at all people appetizing.




beef cut thick cable sizing seasoning, Pickle fragment, shredded celery




beef under the temperature within the oil pan out




saute Pickle wire, put celery stir fry




next to the beef and stir well.

meat, low fat, raw fiber, celery, peppers can also aid the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus




two ingredients: ginger, garlic , pepper bubble, pepper, onion, sugar, vinegar, soy sauce




1, rinse tear chips, merge a little cornstarch or flour, wok fry until golden surface




2, picked up and wind dry




3, peppercorns until fragrant, pour the ingredients (onions first Do not behind), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




good, smell to the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small time because of material absence of resources coupled with the masses of working people and on the main street in a well-off society, this delicious and only when the Spring Festival will be on the chart to me rapacious ego.

good life now, and eat them is already commonplace thing, but I still can not help but think of a child often do father Braised Prawns ......

Ingredients: shrimp (not the bigger the better, gentle to so tasteful)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, shrimp to the net to be feet first, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too slothful to get him the sandbags gland, and Oh.

2, washed with a small amount of salted shrimp look, and water control.




onions, ginger.




or ingredients, and afterward, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil by the top, emotion slightly hot), put either sides of shrimp fry until rigid.




4, Jian Hao alternate poured out the shrimp.




5, whether there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir- Stir flavor; If there is no oil, needs to refuel.




6, and then a little further into the Jianhao shrimp fry color red,

7, add cooking wine, vinegar, broth, salt, sugar, MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, every of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat stuffed between two slices of eggplant group, caught fair two pieces of eggplant.




Cooking steps:

First, the meat of the tomato mussels sandwiched forbid placed inside the prepared flour glue, the whole mantled in a membrane of batter.




Second, heat the oil into the frying pan.




three fried upside down constantly, until the sides yellow.




pan 啦!




spicy fish (graphic)

mild, mostly fragrant. antique to eat steamed did not average much , to buy fish, remove the meat, fish bones for the recess of the fish pate soup, one fish two to eat, yeah.

a live fish, cuts clean, take both sides of the meat, cut butterfly slices with seasonings and marinate for 30 minutes.




hot oil cooked.




more than a little fried pot Garlic pills.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




put fish wrapped in the soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish will do the work!




waffles super easy and easy to do from the starting

mouth to eat, but also not take half an hour, ~~~~~~

fast and simple ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the eggs, salt, oil, water, salt and thawed attach to buffet, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to cost no dough. get up up a few minutes.




open in the fire,Cheap Supra Shoes, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the circling abnormal prove the batter is too thick, add water in the batter.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and quake the pan surface changes color when the batter has been nailed, you can turn it over to fry, and (the best way to turn it over with, the one is not hot, and secondly, training Shoujin)




turn it over to cover the pot, you can not be built. Well, ... ... to eat! plus glasses of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, starch 75 g, 1 egg, water, sugar, 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. pot with lots of oil, fried bananas. the banana surface, like deep-fried to crunchy and sweet. I once put up a few, Finally, all the bananas back of a skillet, as far as feasible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see the sugar melts from the dolphin to the gradual and then very quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana, banana fry to sleep all wrapped archaic sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, quite good. fly in the ointment and banana flour the outside of the archive slackened a morsel afterward to do to accommodate the maul prescription.




winter tonic soup and meat (graphic)

bought a leg of lamb final night, what white goat, with skin with the stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. potatoes two, a radish, carrots, two, light blue part of it, a piece of butter, amount of pepper.

preferably entire white pepper stew, I did not buy, merely a pan, add pepper.




leg of lamb praise over water fishing into the soup, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to remove the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. onion cut into partitions, cut large Paisui ginger, radish and potatoes, to Pi Houqie large.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




All materials are added to the soup will be praised, the fire to boil, to spume, turn the small fire to burn slowly, at fewest 1 hour or more.




later the discretionary salt pan and white pepper apt, yet too have coriander!




can now drink!!




pine nuts corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, chili ( small) a, carrots (small) one, a shallot.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, at first pine nuts off the oil. this step to be more thoughtful!! because Song Rente easy to paste !!!!




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to reserve a small bombard, eyes broad open, when stirring and for soon as look at white pine There is a little bit of color, it is essential to speedily remove and drain. so, the use of residual heat, pine nuts can Zhashu, Krusty the alteration.

I was good with fried ahead the pine nuts, so there is no process map, and this step will simply heed to take pictures too nervous.

3, the other from a pot, add found oil, while under the green onion and stir-fried carrots, stir, add peppers, fragrant, stir fry a few, you can add sweet corn cores stir fry, and until cooked, add a half teaspoon of salt, dish pan.




good fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is chiefly from the character of color, pick a smaller one so basically it.

2, this dish whereas they do not add a little sugar, but sweet corn kernels and pine nuts of the cause, basically sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the ultimate disk, you can better maintain its crispy taste spicy shrimp (Photos)

digit of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few annuals antecedent my mom came to Shenzhen, my family for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not whichever bowl, mow a bite, ah, how so activating, her mom said with a smile, is to use old pickle jars, blisters, ah! No marvel it this good, I like it, my mother look me so like, they constantly do, the fridge, I love seeing TV while eating, really merry days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can perforate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken thighs a long period, gum out, and on into the rind froze.

burning two winter oyster (Figure)

raw materials: 50 grams of increases (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soggy mushrooms retained.

2. bamboo shoots, cut hob, boiled, clear and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, rupture bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a maximal, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with delicious and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the stomach, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the afterward moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning 4 or 5 minutes after the season, not long-burning, loach easily rotten, I burn because a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have pulchritude beauty (what is immediately the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, miscellaneous with soy breast, tofu, cooked, add to boiling. Physical fitness for babies and brittle elderly human.






farm fish (graphic)

condiments are consist in ...:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor.

practice:

1st fried fish, a lot of people are afraid of this interlock, for it is easy to be darted into the hot oil, let the fish mallet pan, fry skin broken out, in fact, by the time the arrangement well, they would not have occurred, the premier fish to be hanging about after a good washing water vapor, and then fish with pantry periodical to drain the water




variant pan fried fish must be washed, dried before firing into the pot, let cool a little burn, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire diluted, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

speak about practice By the way I approximate the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust along to personal taste)

3, pepper 20g (based on private appropriate corrections to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the direction, the means of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and ahead, until the filth on the large intestine into the tank after the wash, wash with streaming water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the navel cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dingy red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, select harsh salt (nice salt also, if only coarse salt well)




boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated as yet (salt is no longer soluble in water), or line.




brine chilly to be put eggs (duck eggs also, private preference) If you love to eat Zhang eye (that namely, out of the salted egg yolk salted black, protein is white) tin be a peppery salt water to arrange eggs, then submerge pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still work on to pickled eggs came living again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg attempt!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must nourish the honesty of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking brandy, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut lax pellet (Diagram )




material:

butter 100 grams,Supra Skytop III Shoes, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable mittens or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be beneath standard household oven, so I used 140 degrees) singed to golden brown like the small pellets, and I spent 35 more minutes!




palatable yo, taste soft, full flavor! Authentic material from the household, definition to eat than before, stronger and more advantageous! Difference is obvious.




done such a box less than I anticipated, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise,Supra Bullet Shoes, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small quantity of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate above the water to seethe, put the steaming over lofty heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shrinking picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half overran to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and chilly, bowls easy to explode.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken now, this time to stop to discourage the stick fry pan. Juice must be received dried, when the base of the pot are basically oil, between the ribs in the ribs will pull a detach thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry gloss and texture.