21 种 practice
cumin chicken wings chicken wings
Ingredients: chicken wings cumin coriander
practice:
1. chicken wings washed, cut open with the peak of the hole about two centimeters (depth and chicken), so tasty and the cooking.
2. amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch Marinate for half an hour or so.
3. cut ginger, coriander add chicken wings and mix well.
4. every 10 minutes flip the wings to ensure that both sides are capable to fully tasty.
5. Heat the oil into the pot, ginger, garlic and fry until fragrant darted away.
6. thermal convey small, slowly fry the chicken wings into the pot and golden, flip the other side until golden fried.
7. sprinkle a few drops of wine, then cover and cover a few seconds.
8. add water and just pour the juice of marinated chicken wings (chicken wings half to marsh), sprinkle a small amount of coriander, cover with lid. Slow fire, after boiling stew.
9. about 5 minutes after the sauce on the plate.
10. in the wings cumin powder, sprinkling a little, put a few slices of parsley foliage decoration.
sesame chicken wings
Material: Fin 8 cooked in 3 tablespoons white sesame seeds 1 clove garlic, coriander and a small measure of red pepper seasoning 1: Salt Pepper value a) brandy 1.5 tbsp soy sauce 1 tablespoon shrimp glue 1.5 tbsp honey 2 tbsp lemon nectar 1 tbsp
approach: 1) spikes a few chicken wings with a knife, sprinkle with salt and pepper 2) pot, put the chopped garlic and chili and a), spices, boiled into the wings, add amount of water (immersion can),
Women's Minnetonka Slippers, cover cook for 8 minutes 3) membrane on both sides of sesame chicken wings, baked into the oven (200 ℃ oven for 10-quarterutes) 4) in full blossom in the dish, add some parsley.
bad
raw chicken wings: chicken wings aggravate Square
spices: salt, onion ginger
1, first with wings code morsel of salt and marinate for 2 hours (you can mandate tasty chicken wings double in the program)
2, the pot of water boil into the onion ginger chicken wings, fire to boil, simmer for 8-10 minutes , remove chicken wings to cool.
3, placed in the cold through the wings into a clean receptacle worse Square, to drown wing is appropriate, ticketed seal, placed about 4 hours Serve (to be put into the fridge in summer)
BBQ chicken wings
mint ingredients: chicken wings
Marinade: 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon diced green onion, minced garlic 1 tablespoon , half a teaspoon of salt, half a teaspoon of sesame stir fry, half a teaspoon of sesame oil, half a teaspoon of black pepper, 1 tablespoon honey, 2 tablespoons chili chicken wings with marinade
night, prepare a pot, which scatter foil, put rice, tea, sugar and mint, grill rack, marinated chicken wings on the code, open fire, until the sugar began to turn red and cigarette, and then transfer a small fire, close the lid, about 50 minutes, smoked to flesh-colored bright red as well. Need to turn the middle side of chicken wings. The other with a piece of aluminum foil folded into a square, put a good smoked chicken wings, but also down into the marinade sauce, preheat oven to 200 degrees bake for quarterutes, remove the upside, and then bake for 15 more minutes.
shiitake mushrooms, steamed chicken wings
is ready, chicken wings, sliced bamboo shoots if there is such a better place.
the chief ingredient of salt, cooking wine, monosodium glutamate, pepper, (sugar, a little sesame oil), starch and mix well, turning at intervals, two hours after the code steamed dish on the salver, preferably 30 minutes, if using pressure cooker can be up even now steam to the soft and tasty chicken wings vinegar
Material: 8 chicken wings garlic 1 small piece dried ginger 1 5 eggs, mushrooms, vegetables and a seasoning 2: Oil 2 tbsp a) 1 tbsp soy sauce 2 tablespoons wine vinegar 3 tablespoons sugar 2 tablespoons
practices: 1) dried mushrooms with warm water soft boiled egg, 12 minutes, cold water immersion stripped shells, green vegetables into small pieces, blanched in boiling water 2) Add 1 tbsp oil in pot,
Women's Minnetonka Ankle, heat into the fried chicken wings, remove the 3 color), plus 1 tbsp oil , saute shattered garlic, ginger, add chicken wings, mushrooms, eggs, and a) of the seasoning, add a little water, cook 10-15 minutes, 4) to about closed after the soup, served in a dish, surrounded the cooked vegetables.
orange wings
Ingredients: 12 chicken wings, orange 2
Seasoning: Orange Khan 2 / 3 cup sugar 1 tablespoon salt 1 / 4 teaspoon sesame oil
Marinade: 1 tablespoon soy sauce, cooking wine 1 tsp chicken powder 1 / 2 teaspoon salt 1 / 2 teaspoon
approach:
1. Wash and drain chicken wings, add marinade and marinate for 1 hour.
2. Orange Peel and filaments orange juice Khan left.
3. Heat oil and fry until golden brown the chicken wings.
4. seasoning cooked apt melting, multiplication orange skin, chicken wings Luezhu, you tin dish up.
de-bone chicken wings: ;
Material: Wings in 7, 7 carrots, mushrooms seven crab, wild rice stem 7 (likewise with your preference vegetables)
Marinade: 1 tsp oyster sauce, honey, 1 spoon of salt 1 / 2 teaspoon, allspice amount, salad oil 1 tsp, dark pepper amount
practice: 1, cut the chicken wings in two joints, chop off the joint can be fried chicken gristle what 2, 3, out of two bones, marinated chicken with the marinade more than 1 hour (the hours are long and better) 4, preheat oven to 220 degrees 5, carrot sticks, crab mushrooms, wild rice stuffed chicken wings in the article into the baking pan, brush the surface with the marinade into the oven to 220 degrees bake 15-20 minutes
garlic chicken wings flavors
Material: 12 chicken wings, garlic and 6 petal (If there is garlic the better), a small
the pepper, pepper 4-5 pieces, soy sauce,
Men's Minnetonka Driving Shoes, two spoonfuls of salt into a small, half a teaspoon of sugar a large, five-spice powder spoonfuls
(amount of increase in the amount of love can be), cumin and fennel into a small, two spoonfuls of tomato sauce.
practice: 1. Wash chicken wings, pat with a knife blade, this makes a fine savor, will connect the
chicken wings in the sauce, mingle well, pickled 3-4 hours, if placed in the refrigerator overnight, the taste will be better;
2. with two to sign the child rubbed a little oil, bore the chicken wings, a few minutes into the microwave D
Well, of way, according to their preferences, or fried or baked, will be the same agreeable taste.
flame garlic sauce chicken wings
raw materials: chicken wings, potatoes, carrots, onion
practices: 1. the amount of oil , soy pepper pot, remove, add pepper, onion frying pan, into the wings (already boiled good), stir fry for a minute.
2. Pour sauce and chicken wings, garlic and stir fry Korean
3. After the onions into the potatoes, carrots and additional vegetables, for stir fry, then pour a small amount of water, micro- once cooked stew a little sauce (like the soup of the students can more revenue-point wide-juice is also very palatable.)
three cups of chicken wings
Ingredients: chicken wings
practices: Wash chicken wings, in the Chao Shao Fry in the end to put water vapor, for a glass of soy sauce, a glass of Cong Jiangsuan, aniseed, a glass of wine (white also), pour in the chicken wings. Burn ten minutes, the sauce is thick, so namely portal into the chicken wings in the sauce. Show wine, stuff incense, fragrant chicken. Gorgeous dish, mutton, soft corrode.
shambles with grilled chicken wings savor
Ingredients: chicken wings, salt, brown sugar, garlic, honey, soy sauce, cooking wine, Korean chili powder
approach:
1) chicken wings, ribs cut a elect, a knife scuffing to the meaty bones separated. Add spices grabbing uniform, sealed, refrigerated marinade into 12 hours.
2) chicken wings, put the grill, area aluminum foil baking pan mart, roast 200 degrees oven for 30 minutes, each 10 minutes between the surface of the wings brush the remaining marinade sauce.
· not recommend the use of Chinese chili oil, chili powder, color is not red, and too spicy.
raw green pepper chicken wings: chicken wings, trumpets, green peppers
ingredient: star anise, bay leaves, cinnamon, a little garlic (not taste okay), Sichuan Douban (Laoganma also replaced), chili, pepper (to taste), soy sauce, cooking wine, sugar, salt, MSG
practices:
1. to wash chicken wings, from which Zhancheng two portions
2. green pepper, cut surround
3. the appropriate section of dried chili, pepper, soy sauce, cooking wine add chicken wing seasoning, marinated as 10 minutes
4. preparing ingredients: bay leaves 2 slices of star anise 1, two small pieces of cinnamon, half a diced garlic (not even a)
5. oil hot, add fitting amount of watercress, saute
6. often stir into chicken wings,
7. wings change color, add soy sauce, sugar
8. add elements stir
9. to be adult wing 9, add green pepper rings, stir fry.
10. stir fry to taste entirely cooked chicken wings, green peppers can wash wok tasty (salty enough that salt according to your taste.)
wings
ingredients of beer: Some Ginger scallion chicken lemon sugar Ding Xianggui
a beer sauce Wash the chicken wings, into the water next stitch. Remove and then cold water to cool. with a knife cut the chicken wings on a few small cavity about 3 cm Road, handy tasty.
into the second kettle of malt (to be covered better live chicken wings, like the red dot into the soy sauce may be appropriate to take extra,) by the base of the pot put 2 slices of lemon with wings prop him down, into the 3,4 stars and a small chip of cinnamon and clove ginger, rather with a napkin mantled. cheap heat and stew 15-20 minutes (if the soup is insufficient to put beer, can no rotate on the water memorize). into three rock sugar.
summary of the three chicken wings with chopsticks, you can accessible briefed into, you can for close fire soup, (remove the lemon slices) to be closing hasty dry, sprinkle with chopped green onion, monosodium glutamate. pan
konjac wings
Ingredients: 8 chicken wings wings, konjac one, half a carrot, green onions 2.
Seasoning:
(1) 4 tbsp soy sauce, a half tablespoon cooking wine; (2) cooking wine 1 tablespoon oyster sauce 2 tablespoons sugar 1 tablespoon pepper little, 1 cup water; (3) Water a little starch.
practice:
1,
Women's Minnetonka Handbags, chicken wings, washed, drying, seasoning mix (1) leave for 20 minutes;
2, konjac slices 1st, then Each program in the navel of straight Mito, and then clear 1 end of the penetration from the navel out, make tie knit;
3, cooked carrots peeled, sliced, green onions cut into small pieces; ;
4, to 4 cups of oil pan, add color, remove and fried chicken wings, hurled away the oil, leaving 2 tablespoons Fry onion, carrots and konjac, and add seasonings (2) seethe Gaixiao fire, burning into tasty chicken wings;
5, until soup is slightly closed dry method, Linru a little water, starch, starch, can be sung while a thick soup.
honey chicken wings chicken wings
300 grams, 50 grams bubble ginger, scallion, ginger, chili sauce, Shaoxing wine, soy sauce, honey, chicken powder, corn starch.
practice:
1, chicken wings, cleaned, slit from the coupler; hot ginger slices.
2, burning half pot of water,
Minnetonka Moccasin, add onions, ginger, rice wine, boil for 10 minutes under the wings, remove and erase dry, wrapped with soy sauce, honey, rice wine, starch Ban Cheng sauce, pickled half an hour.
3, the wings on the hot oil until golden brown, shipshape code on the disk. .
4, frying pan obtain offended, heat some oil, the afterward spume perfume Chao Chu Kang, mushroom half a glass of water, put chicken abrasive, honey, chili sauce, Shaoxing wine, soy sauce, add water, starch, starch, burning open, pour over chicken wings can be.
agate raw chicken wings: chicken wings, three couples, water, mushrooms two, three pieces of ginger, a whole onion. the whole garlic three geraniol, 3, octagonal half. a third bottle of wine. (huge decanter). cooking wine, sugar, salt, MSG
practice:
1. first Wash chicken wings ,
Minnetonka shoes, into a bowl, add salt, cooking wine overran half an hour.
2. Add more oil, add whole onions, garlic with the Fry golden brown, the flavor out. ;
3. into the half-cooked fried chicken wings, into the wine, ginger, gulf leaves, star anise. mushrooms. just do not have wings, add salt, MSG. sugar. three spoons, a small fire cover twenty minutes
4. stopper fire sauce, ginger out, on the panel
longan
raw chicken wings: chicken 12 wings, longan 200 grams, 75 grams of peanut oil, red wine 100 grams, sugar 20 grams, of soy sauce 10 grams, 4 grams of salt, MSG 2 grams, 10 grams of water, starch, sugar, a little color, soup 1,000 grams, onion 15 grams.
practice:
1, chicken wings to the cilia wash, soy sauce, salt pickled.
2, set the fire pan, put the oil pan, remove and beneath the wings until golden brown; pot to stay a little oil, set the fire pan, add 10 g onions, stir fry the flavor, add soup, red wine and chicken wings, salt, sugar, sugar, color, intonation greed taste, the chicken wings till cooked, de-bone, neat code on the disk.
3, longan with the soup pan, around the chicken wings around. The remaining oil, stir onion smell, the burning wings of the filter into the soup, water, starch, starch, pour in the chicken wings above top.
coke cola chicken wings and chicken wings with
into the pot, of course, soy sauce, soy sauce and cola 1:3 which burned for 20 minutes Remove from heat, ok, so!
grilled chicken wings
raw materials: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine , black vinegar number.
Method: paint Jidao cozy tasty chicken wings, a large bowl, add the spices marinated 6-12 hours, turning 1-2 times. You can marinate the night before, bake the next daytime. Then the oven temperature to 400-425F with a baking mat aluminum foil, bake 18 minutes (microwave oven for 10 minutes the fire opposite the front 10 minutes)
curry chicken wings
Ingredients: chicken wings
accessories: cooked potatoes, green beans
spices: salt, chicken, curry powder, cooking wine, soup, water, starch
practice
1, the wings washed potatoes cut into pieces hob, green beans and wash and drain water;
2, wok pour oil into the hot oil temperature IV, into the Stir curry powder flavor, pour chicken wings, stir-fried potatoes, add salt, soup, chicken, peas and simmer 20 minutes, the pan before the water thickening starch hook slender, you can pan.