~ ~ From the winery to educate you the secluded of making home brewed wine
pure savor of red wine, cheap, without anybody additives and preservatives, wash and not noxious, bring an end to ... particularly by ease. In recent years, I listed each time when a lot of grapes,
You ambition surely alteration behind reading your, red wine will be brewing. In my guide, we are brewing in the yard nearly every red wine, my classmates and friends have also joined the ranks of wine. Today I bought a dozen pounds of grape, wine. -
I brewed ruddy brandy emulating the methods and precautions introduction, amused friends attempt. -
one, must be listed in the summer of grapes bought a large number of surely mellow grapes, do not purchase in-season greenhouses planted grapes. Buy ripe mauve grapes (try the taste, sweet in general is mellow); look at the stem end, if it is green, and sour savor, it may be playing a This grape is best not to buy. -
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; This is what I bought grapes, a absolute of twelve pounds. -
Second, with scissors close to the stem end at the grapes one by one cut, you can depart some stem end, so as not to hurt the skin; not hand to drag grapes, Jiuxia could hurt grape skin; Any hurt to peel grapes aside, keep eating, do not it does wine. -
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the grapes from the stem end near apt the place slit out Be thoughtful not to abuse the peel. -
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3, to cut a good grape rinse after ten minutes with a light brine, which is to obtain rid of pesticides on the grape skins and other disadvantageous materials (said earlier grape skin Do not hurt to wine, that is, when soaked in salt water submerged terrified to go inside the flesh, affecting the quality of the wine.) And then rinse afresh, then -
water drain. -
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; brine grapes, almost ten minutes. -
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; the grape of the water drained -
Fourth, the grapes down the basin, hand them an by 1 trample, grape skin, grape seed and pulp are all left in the basin, and then follow the six kilograms of grapes a pound of sugar percentage (like Sweet little to put a little more suitable), stir, and so after the sugar melts entirely installed in the clean bottle. Note Do not overfill the bottle, set aside 1 third of the space, for the grapes in the fermentation process will be amplified, will produce large quantities of gas, if the equipment is too full, the wine will spill. In increase,
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This is the crush of the grapes. Twelve kilograms of grapes I put two half kilogram of sugar,
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the bottle is two pounds of capability, can prop eighteen pounds of grape pulp. I am only twelve pounds of grapes. -
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5 summer tall temperature, over twenty-one wine on the wine good; if the temperature is cheap (less than thirty degrees) can be more mattered a few days. It should be noted that the longer the brew the more condensed alcohol; wine after a good wine, put the longer, more concentrated liquor. I do not favor too strong wine, so even now the temperature is not tall,
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6, behind a good wine brewing, make grape seed, grape skin, and meat were entire filtered out fermentation, it is essential remnants. Residues of the tools I bought the drain pans (penetrate Figure); some human with gauze percolate can; anyhow, raw, home, what can be accustom to clear the garbage to indigenous methods, best use, leaving the wine on the line the. It ought be noted namely the residues of the tool must be strictly sterilized, do not work inside the bacteria to the wine,
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these two tools to filter by grape. -
time of year I make wine slightly a bit late, immediately only twenty-temperature a few degrees may have stuffed twenty-six seven days. -
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we look, this namely my last annual brewed red wine, how,
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wine health pulchritude, longevity of the effects are especially good, interested friends, hasty hands to do it
Teach you apt make wine
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