A train of 47 chickens and ducks

20: Beer Duck -
materials: cut a small piece of duck, chili, ginger, garlic discussion, onion, star anise, pepper, orange peel, bay leaf. -
Seasoning: a can of beer, two spoons of soy sauce, salt / MSG, a little different, marked a tablespoon. -
practice: Heat the pan a tablespoon of oil ambition be picked up later oil broke the duck pieces. A tablespoon of oil will linger in the pot garlic, chili, ginger until fragrant, back into the duck pieces, pour malt, put the pepper, star anise, dried tangerine peel, gulf foliage,GHD Precious Gift Set, salt / soy sauce / onion, boiled corner a small bombard , cover and simmer 45 minutes, then topped with diesel oil and merge well. Appetizing spicy, plump rich, bibimbap lo mein soup first. -
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21: Red bad duck -
material: duck half a chop block, sliced ​​bamboo shoots, scallion, ginger, garlic. -
seasonings: red bad two spoons, a tablespoon of soy sauce, a tablespoon of honey,GHD Green Straighteners, a tablespoon of rice wine, monosodium glutamate, a little water two jobs. -
practice: Heat a tablespoon of oil, after oil broke the duck pieces into the ready to use. Leaving a tablespoon of oil pan, put onion, ginger, garlic until fragrant, back into the duck pieces, fry a while Garmisch wine, add bamboo shoots, boiled water into the cover, turn a small fire and simmer for 30 minutes adding other seasonings,GHD Hair, cook until the sauce to turn up to the fire can be small bowl. Tender and plump, tilapia meal drinks,GHD Blue Straighteners! -
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22: clearing tonic chicken soup -
materials: a diced chicken, 1 pack QINGLIANGBU (lotus seeds, lily, Gorgon fruit, Chinese yam, barley, Polygonatum, Gui Yuan meat). -
way: I do no like to marshy the fowl broth, so the use of impermeable explicit beef broth. Four rice bowls of water into the stew boiler and increase a parcel of seasoning. -
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23: chicken pot of mussels fan -
material: two chicken pieces, New Zealand mussels, 8 (into the boiling water and quickly burns), a fan (soaked), shrimp / chili / green pepper / pepper / ginger / garlic / spring onion, a little different. -
Seasoning: oil a tablespoon half-tablespoon soy sauce, chili sauce half tablespoon, a teaspoon of sugar, a little MSG, cooking wine, a tablespoon of vinegar half teaspoon, soup a bowl. -
practice: two key oil hot, put in shrimp / chili / green pepper / pepper / ginger / garlic / spring onion until fragrant, add chicken, pouring wine stir after a moment, into the soup flame open. Add additional seasonings to the soup will cook it dries, add mussels, fry evenly. -
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24: scented - Red bad chicken -
red bad is Taiwanese dishes unique seasonings, hometown of Xiamen and Fuzhou dishes are constantly used, it has unmatched aroma. -
materials: three chicken pieces, ginger slices, a little chopped green onion. -
seasonings: red two key bad sauce, rice wine, two spoons, two teaspoons of sugar, half teaspoon of salt, a tablespoon of soy sauce, broth, two spoons, a little MSG. -
practice: bad red wine sauce Garmisch set a massive bowl and mix well, sealed with plastic coat for 30 minutes (this can make full aroma of red bad),GHD MK4 Gold Straighteners, the chicken and all seasonings into the red sauce bad Stir in full, sealed with plastic wrap, set the refrigerator to marinate 2-3 hours (I marinated overnight and extra tasty.) -
a tablespoon oil peppery, put the ginger until fragrant, add chicken and marinade and stir fry a when, cover and simmer over medium heat for ten minutes, then sprinkle with chopped green onion. Food is served with noodles alternatively rice. -
wish namely the aroma of a apartment full of lees to nourish a few days, the world delicious! ! ! -
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25: fried bean curd casserole chicken -
materials: a diced chicken, mattered tofu frying oil (with a little pig, after fine cut fillet, add dried shrimp, ginger / garlic, green onion, a pinch of salt / MSG / wine / water, stir, wine tofu in the oil, into the frying cooked), like a soft foam, spring onion / green onion / ginger taste. -
Seasoning: soy sauce, two spoons, a tablespoon of cooking wine, soup cups, a teaspoon of sugar, a little MSG. -
practice: a tablespoon of oil to boil, into the onion / ginger until fragrant, addition after a moment put chicken stir-fry sauce / wine / rock sugar, fry color, add broth / MSG boil and cook for 20 minutes, into the stuffed bean curd and cook for five minutes, frying oil, and finally into the fans to boil, then sprinkle with chopped green onion. -
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26: Curry Chicken -
This is a very open taste go well with rice dishes, with the Indian Korma curry sauce, add some coconut milk, do not absence to add other seasonings, is simple and convenient, very spicy. -
material: two chicken legs (cut into small pieces), micro potatoes (steamed peeled), sliced ​​onions / garlic amount, two pepper (sliced), Korma a packet of curry sauce, coconut milk half full, half water Cup. -
practice: Heat two spoons of oil, add potatoes, stir fry until golden and set aside. Add onion slices / garlic saute / pepper, location chicken, Korma curry paste stir-fry until fragrant, pour coconut milk / water, cover and stew cook until soup is thick transmit will not receive dry. -
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27: nourishing silky soup -
Material: Silky one, two fresh abalone, fresh Triple Two people, two soaked mushrooms, red dates / wolfberry a little amount of rice wine. -
Seasoning: salt / MSG mini. -
practice: the chicken into the hot boiling water for 2-3 minutes, remove the rear twice boil in clean, put into all the material, shaking the cup to the pan to the fire to steam for 30 minutes, turn a small fire continued to steam for 90 minutes , salt / MSG seasoning. Delicious soup with a touch of people Triple scent, tender chicken, but not age, great tonic! -
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28: Shredded chicken in pearly -
a chicken, cook until fair cooked, tender and juicy, served with spring onion, ginger oil mallet material, hand cut off pieces and dine hearty! -
materials: a chicken, spring onions, ginger 3-4, 3-4 garlic tablets, cooking wine a little. -
stick material: a bowl add ginger / garlic and a tablespoon each, chopped green onion,GHD MK4 Kiss Straighteners, two spoons, salt / MSG / pepper; Heat three tablespoons of edible vegetable oil, Drizzle the bowl, and such for the two key chicken broth, mix well then. -
practice: eight bowl of water add the scallion, ginger, garlic, wine boil, add chicken cook for five minutes upon the flame and proceed to simmer ten minutes to clear the panel. -
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29: chicken claypot -
chicken approach: two whole chicken, boned from the flesh, spread into skinny slices, from the leather Jidao arrange. With cooking wine, ginger, garlic, spring onion, a little soy sauce / pepper marinate because 30 minutes. L charcoal fire, and so Wenger put on only after the leg (peel down). Kaozhi steak media, rinse the private preferences of the BBQ sauce, grilled (I use HICKORY FLAVOR), put A few of the fresh chicken ROSEMARY (rosemary), sprayed a little water (with SPRAY BOTTLE), cover ( did not cover, then cover with aluminum foil paper) simmer 5 minutes. -
law have to be patient this roasted, simmered to make a fine roast chicken tender and smooth. Avoid skin blackened and undercooked meat. -
Ingredients: Mushrooms / Mushroom (with halogen rose fry chicken stew cooked leftover soup tin); spiced corned egg (which is also used leftover chicken soup stewed roses do); BROCCOLI (with stewed chicken leftover soup Rose nectar, a little fried.) -
stewed chicken soup
Rose practices: Lu Ji juice: two cups of chicken broth, a glass of rose brandy, soy sauce glass, a cup of water, a brine sack (with a pepper, cloves, bay leaves, cinnamon, star anise, licorice , grass and fruit), ginger slices, a few grains of garlic, onion an, 3 tablespoons of sugar. Boil, turn entire the halogen stuff simmer thirty minutes. -
the end of the rice casserole
installed, covered with chicken, factors, topped with a little rose chicken juice, cover. Put the heating on the stove over low heat, fragrant! -
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30: onion ginger steamed tender chicken -
tender and delicious dish, bibimbap is excellent soup! -
materials: a chicken, boned cut into thick pieces, with the wine / salt / MSG, a little alter, a tablespoon of cornstarch Marinate 30 minutes. -
Ingredients: fresh mushrooms, onion, ginger, onion, garlic. -
Seasoning: two key edible vegetable oil, soy sauce / water two spoons, pepper / a little MSG. -
practice: 1. Add chicken in the mix of fresh rises are, in mandate to stir the pot and steam for 8-10 minutes. -
2. Edible vegetable oil pan, add ingredients until fragrant, add seasonings and mix well, pour over chicken and serve. -
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31: fried chestnut chicken pot -
materials: half a chicken cut into pieces (a little soy sauce with a tablespoon salt), chestnut ten (with the leftover of the fire final night, grilled meat, very Suxiang), jujube 4, three mushrooms (soaked soft sliced), garlic, eight, ginger slices. -
Seasonings: sorghum wine, a tablespoon, half a tablespoon dingy soy sauce, sugar, a tablespoon, a teaspoon of balsamic vinegar, sesame oil, a tablespoon, edible vegetable oil a little. -
practice: food vegetable oil Heat wok, add garlic fry fry until golden brown. Add sugar in small Huoao deep brown, add chicken, ginger chicken stir fry a while to color. Fry evenly into other materials, add soy sauce, broth or four spoons of water, cover over medium heat until sauce is dry boring. Transpose the material pot casserole, mix garlic, pour vinegar, cover. Casserole set a small fire in the stove to heat. Sorghum wine poured from the casserole under the uniform cover, so the wine slowly into casserole. After a while you can turn off the repast fragrant. -
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32: basil mushrooms fried chicken pieces -
materials: chicken milk (cut into thin slices with a little salt / pepper / wine marinate for thirty minutes), amount of fresh sliced ​​mushrooms, a tender basil leaves, bell pepper / onion slices, chili / ginger / garlic a little , cut small pieces of crispy fried dough sticks. -
Seasoning: oil / soy sauce a tablespoon each, two opener stock, worcestershire sauce a teaspoon, a little MSG. -
Method: Heat oil a bowl, add basil leaves fried cakes, and picked up Wobble weeks. At this period the oil has shown a light green, and with a basil flavor, put cooked chicken bulbs eight, picked up drained. -
a tablespoon of oil to stay hot pan, add dried chilli / ginger / garlic / pepper until fragrant, add mushrooms, all the seasonings evenly back into the chicken quickly stir-fry, turning pot treatise before refueling Fried number of buttons. -
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34: chicken cooked with wine sequel -
last night soaking chicken, finally tonight, the results of the inspection. What classes can not wait to work family, Shunpian Dai had two legs, made of rose oil using the last remaining chicken broth, stewed with nice drinks. -
ahead soaking my chicken cooked with wine is not cut, for too tasty, Sauvignon wine, a duck not secondhand. In fact, a hint of wine, then submerge in sauce Rong Cong Jiangsuan is likewise quite delicious. This chicken is conceived to do Gaolibangzai Triple chicken soup, less oil because of its thin, tender and succulent chicken made of chicken cooked with wine or oil the skin becomes quite fragile shells teeth, there is no greasy feeling, and savor Hong jaws tender and crisp, really below the Jiusheng product! -
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35: Soy sauce, fried chicken pieces -
materials: chicken breast 300gm (sliced ​​with cooking wine, salt, pepper, cornstarch a little salt thirty minutes each.) Add a tablespoon of olive oil before the wok and mix well, stir into a pellet when not stick. -
Ingredients: Asparagus cut diagonal segment, mushroom / pepper / pepper / onion / garlic each slice, cashew two spoons. -
seasonings: garlic black bean sauce / oil / soy sauce / a teaspoon of cooking wine, broth, two spoons, sugar / salt, a little different. -
practice: two spoons of olive oil burning fifth heat, add chicken stir-fry stalls spread, picked up the stand. -
Heat the oil will be left in the pot, add pepper / pepper / onion / garlic stir As Yi Xiang; Add chicken pieces, mushrooms, stir fry all the seasoning evenly into the asparagus, cashew nuts, turn the fire thirty seconds to fry. -
Set chicken dish
the fresh, crisp asparagus, cashew Suxiang, mushrooms fresh and salty and spicy, very appetizing. -
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36: Western-style clouded chicken -
materials: chicken 4 -
Marinade: with branches of fresh rosemary (rosemary) handful of fresh thyme (herb) handful of fresh parsley (parsley) a, a tablespoon of salt, three tablespoons of olive oil. -
practices: (1) rosemary, thyme, parsley leaves to take some chopped (about three tablespoons), oil / salt, add chicken and mix well. Night Court marinate in the refrigerator. -
(2) chicken home plate, wok to high heat for 8 minutes, turn off heat to simmer for 10 minutes, remove the stand with a fan blowing chilly. -
Smoked Ingredients: peach tree a few paragraphs, even the bough of fresh rosemary5-6 branch (tear into two inches long segment), with branches of fresh thyme (slit into two inches long segment). -
approach: bottom of the pot set Bo paper (aluminum foil), beat out the burn after ignition peach tree let smoke, covered with rosemary, thyme. Put the grill, chicken on a home, near cover, open a small fire smoke about 7-8 minutes, turn off heat to simmer 10 minutes. -
The smell of smoke any usage is used to mix salad, not too deep color, tasty too thick, so do not compound the traditional smoked brown sugar, tea, or other flavor of the spice. -
ingredients, salad mix along to private preference, not according to my approximate. Play your fancy! -
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