His Xuedao Shou , crazy deli

spiced brine production Raiders. legacies friends absence to learn!
Lucai is everyone likes a edible, if stewed, stewed chicken wings, cervix, or halogen Luya eggs, stewed dried bean curd, stewed lotus root, and taste are so fragrant,Minnetonka Boots, so eat a hundred tire, whether it is done cold dish or snack, dinner, Lu Cai are the things that make everybody merry. Lu Cai
truth do very good, at all times a jug of fragrant ample brine to boil the material into the furnace ok, it is convenient,Minnetonka shoes, Lu Cai's done friends entire know, the more brine brine that is more fragrant, save properly, will sink the more you do.
lot of friends that a lot of distress by family, make your own brine, compliant to use products namely supermarkets sell brine, Lee Kum Kee and I used the brine, savor really good, but to generate their own Brine will be more suited to their tastes, and, super cheap cost oh ~ ~: P
So how do we make a pot of fragrant fragrance of brine it?

materials produced brine: (10 bowls of water measurement)
star anise (aniseed) 3, cumin 1 teaspoon (5ml), 1 teaspoon pepper (5ml), 3 pieces of licorice, cinnamon, 1, 1 strawberry, 1 slice of dried tangerine peel, soy sauce 1 tablespoon (15ml), dark soy sauce 1 tablespoon (15ml), Salt to taste, crystal sugar, 1 small pork rind block
brine production methods:
1, all the spices with gauze or a one-time dictate, or material boxed up.
2, the pot into the water, add all factors, boil.
3, heat and simmer for 40 minutes just about you can, put a night better, more full-bodied taste.
4, clear spice remnant tin be accustom. Brine tin be secondhand repeatedly, gets better, according to the situation to add the flavoring, because a long period when not in use, filter into the refrigerator or freezer after the chamber and save it.

brine production tips:

1, brine spices can be increased or decreased according to their own favorites, but I muse star anise (aniseed), and cinnamon are indispensable, like the Ma can be added spicy chili, pepper, etc., characteristic production usages can refer to the spicy Yabo Zi.
2, the brine at addition a small piece of fat mutton namely more fragrant to make the brine, if the creation of brine to arrange braised meat, then there is no absence to put the pork in advance, if for halogen peanuts and the like, there namely no need to put beef, or peanut fuel ambition punt into gear, if it is spiced corned egg, then put a piece of meat can make the eggs more fragrant.
3, brine can be used repeatedly, gets better, according to the situation to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the save room you can, put in freezer 7 days can be stored, refrigerated can be cached for 3 months.
brine made with this delicious spiced corned egg is very fragrant Oh, can one do more, eat slowly, the more eggs the more tasty brine, practices, see:
【spiced corned egg 】


spiced corned egg approach:
1, the pot into the sum of water to a boil the eggs gently into the water, cover cook for quarterutes.
2, the cooked eggs inundated in ice water, easy to peel, to be cooling after the egg shell eggs removed.
3, seethe the eggs into the brine, heat and simmer for 30 minutes, the longer the halogen tasteful.

brine is often cooked in spices, maximum of the brine is made of their own brewed on the materials used when the brine produced differ opinions, here are a few of brine production methods and materials used :
1, material: Chuanjiao, star anise, cloves, strawberry, licorice, cinnamon, 3 / 4 cup.
practices: brine material, sand ginger in the same bag Sheng. Eight cups boiling water, simmered for about one hour a half to two hours.
2, material: star anise (two),Moccasins Shoes, Fennel, pepper (all two teaspoons), licorice (6), cinnamon (a), strawberry (a), dried tangerine peel (1 / 4)
practices: materials with a sack carrying the brine, increase second cup of boiling water thirty minutes out.
3, the use of materials: pork, piglet, adding the antique mold lobster sauce, cinnamon, tangerine skin, licorice, fennel, star anise, Mangosteen
Method: Add water, boil for an hour.
4, the use of materials: purified soy sauce, star anise, cinnamon, strawberry, 50 grams of ginger, pepper, cloves, 25 grams, 50 grams of licorice, 500 grams of water.
practice: first soy sauce, cooking wine, rock sugar, salt, monosodium glutamate on the earthen pot on low heat, about cook 1 hour afterward into. Packets of spices and herbs should all soak in the pail. After the brine is made, it is best to use the next day.

brine chicken Cantonese manner 【Home】

Jane practice:
1, the raw fowl with salt and Jane abrasive, neat, had hot water (water unload ginger),You peruse these stories quite successful life, so the smell can be entirely removed.
2, half-brine with Lee Kum Kee support into the cooker, add water, put ginger and garlic, bay leaves two, open Simmer gravy.
3, after the release of the chicken marinade to boil simmer for thirty minutes to Jane. Such as turn off the heat and then more time to steep more tasty. If you prefer more sweetness to the sauce with some sugar Riga, halogen, hi also so cook spicy.

Figure 1: Chicken Jane is on the cooker in Luzhu.
Figure 2 / slice on the plate, repast drinks are very tasty!
【Home】
brine duck chin bought duck chin first, be sure to thoroughly wash clean, because of the possibility to buy the duck is outdoor pitch to hair removal, more horror ah. Do not perturb, when washing, to wash one by one slowly, there is the duck's larynx, but to approach that wash into the clean, because the site is prepared, you can eat.

then we first look at ducks chin boil, remove the duck look and smell of blood was base. Then prepared materials. Delicious duck chin to do, of lesson, the momentous material sauce. Oh, you can purchase ready-made. I like to use the sky card, this mark of Guangdong, but the quality is guaranteed.

do this smart duck chin,Women's Minnetonka Slippers, I used to carry out the rice cooker. The benefits of using rice cooker is not terrified it will paste at the end, and the temperature more uniform,Women's Minnetonka Handbags, it slowly cooked, the taste will slowly infiltrated. First put the oil in a pan, heat the oil, etc. to put a few slices of ginger, ginger is fried to a golden brown, then add duck chin, slightly fried look, such for duck chin color, you can put sauce, because the sauce itself is already flavored, so do not put here the other flavorings. When I did put some sugar, mainly salty sauce, the salty and click, you can also add a little water. Are put away, you can do additional entities.
direction to memorize, whatever, turned what ought wash duck chin, or will the upon is light, the following Sauvignon was. Do not fret it will glue at the end, because the sauce will not be so effortless to dry the water. When I did, until the well will have a lot of sauce, and will be put above a duck chin, meantime the sauce can be fitted with a small bowl from distinct, then the afterward, oh, must not be wasted. Come on, you can eat!
money belly】 【homemade brine brine Goose
have done ahead, money, abdomen, spiced corned egg, etc., but never photographed, this one at home to do slowly, likewise photographed. Money navel is Jusco to buy, easy to use vinegar to wash first bought the spume about ten minutes, during which the oppression can first boil some water, put ginger in it, then add the white pepper, pepper powder, star anise powder to taste (at the supermarket to sell a vial), then add a little soy sauce, salt, chicken, sugar. Until after the water is boiling,Minnetonka Moccasin, dip into the belly of a good clean money. Cover hat, the blaze picked up the slices to 30 minutes of pressure.