Seven fresh steamed fish prescription (apt )

all of Zhu Yu's method, the steamed fish can be said to be the maximum renowned. After the fish steamed fresh, savory, mainly maintained fish nourishment. Although fish is a easy steamed vegetables, sat up, but there are a lot of tips.
Let's take a look
, steamed fish, the making process should pay consideration to details.
cooking usage for entire the fish, steamed fish, nutrients are the best usage of preservation, suggested!


Tip one: fish weight control at 600 grams, the volume of this size, placed in the fish dish, looks beautiful, but also raw and cooked a good grip of the furnace;
Tip two: wash up the fish, the fish spine can be slit off from the abdominal (tail amputated with a knife), to discourage the fish, steamed fish,Seven fresh steamed fish recipe, the fish bone reduction leaving the overall distortion, but if you Comparison of strange craft, do not hack the line also, so have not began steaming,Written by a smart housewife live ok stick to save, put the fish spoil deformation.
clean up the fish after the fish on both sides scatter your lard (edible vegetable oil also improvise is), then stained with a little white wine (you can also attempt to stick some wine, and perhaps also established a new flavor);
Tip three: to almost 50 grams of meat merge a little soy sauce, sesame oil, salt, ginger, shiitake mushrooms into the belly of the fish after the end, it can enable more fresh fish, but also hold up the belly of the fish taste so steamed fish body full;


Tip four: take large ginger, cut into uniform to take the longest segment of the thin filament pretty, take the middle of the green onions (Buqingbubai Department, and ginger so long) strips, (for artistic to evoke wastage of desire) mart in the fish plate, fish the fish into the tray and then sprinkle some onion ginger silk;
Tip Five: Be sure to open water after the steamer, and then the fish wok (do not fish on a steaming pot of chilly water, then fall via the. a lot of steamed vegetables are the secret to open, the edible went in the water steam);


Tip six: 6-7 minutes to steam off the heat (the furnace is altitude mystery);
Tip seven: off after the blaze, do not open the stopper, the fish did not pan out, the use of pot Yu Wen vinegar, food vegetable oil, little salt or no salt) poured over the fish (can not put MSG in order to light, fresh), and then put on a few scattered at haphazard and began to eat parsley ahead serving.


Features: This tender such for fish, tofu, incense, such for crab meat,Xuejiawan logistics and express distribution corpo, light and refreshing. If you eat while there are others here, you absence to quietly aligned belly of the fish chopsticks as soon as likely (the most fragrant marrow of the most tender place), pre-emptive!
points to add:
1, if it is steamed lotus grass carp and additional larger fish alternatively fish (weight should be controlled by 1000 grams), steaming time can be extended by 2-3 minutes, but not too long. Do not forget the
2, can also be a nice tune, ready to finally gush in the fish body (soy sauce, vinegar, fuel) beverage in a small bowl, with the pot and steam the fish until the fish pan, it will Remove the sauce from the boiler, pour in the fish, this sauce likened to the previous raw juice, a tiny something jerky, fish taste better lukewarm fragrant and soft, appropriate for the retired and those who like the light taste.


3, steaming slightly larger fish, the fish from shelves in the two chopsticks to make a fish out of the chassis overhead, fully exposed to heat the instant the fish, after the pan in the pantry,GHD Green Straighteners, silently withdraw the chopsticks out, do not let Chike detect your tips.
4, steaming slightly larger fish, the fish tin likewise be set up (favor a fish swimming in the water the path) steam. At this time, can be a saving of 5 cm-long green onions softened navel of the fish, stable and unchanging, so namely the fish, put the fish aboard both sides buckle nailed two small ceramic fish bowl (prop the mutton inside the navel of the fish.)
At this point, you can also fish on both sides of each side of the plane in Mito, tool joints in every folder into a ginger. Steamed fish, it will withdraw distinct small bowl and serve