to do the whole process of wine (more graphic)
and the grapes are ripe, I'm here to introduce the wine to do the whole process very simple approach as long as you have patience. Make wine, enjoy the process of fermentation of grape, drink wine, are a treat. You read my description carefully, carefully watch the pictures, there is interest in trying to do it again. (Last year's materials prices, the wine costs 3 yuan per catty)
only two raw materials: grapes, rock sugar, do not add anything. (Grape Vitis better than family, rock sugar better than white sugar, two things can be after do, but the quality of the wine almost, wild grape wine is really made).
grape seeds and skin, must be retained, because they are inside the human body contains very good wine tannins and color pigments decision. (peeled grapes can not make red wine.)
to seal the glass, ceramic containers can be, but the glass container better. with glass containers, is easy to see which changes can be observed to understand the process of wine produced; case produce local pollution (generally occurs on the surface), can also be promptly removed. Expansion will be generated due to fermentation overflow, you can get out some. Container port not too much, consider sealing, anti-pollution.
grapes and sugar ratio: 10 kg 2 kg of grape sugar. (Do not drink sweet mouth, a small amount of sugar can be put.)
Production process:
1. Container ,
mbt lami shoes, grape wash, dry to the water (very dry cold grapes is not easy, so use multiple baskets, pots and the like, will be tiled in the grape, so that the surface evaporation of water very quickly).
2. Jiuxia Grape, a little pinch, the skin appears to break, but do not let the skin, meat separation. (This will not soon floated up the grape skin, which can as much as possible the nutrients dissolved in the wine.) Bumps into the container, a certain thickness, put some sugar, then add the grapes, add sugar.
3. grape surface and the container mouth, leaving a certain distance, three or four refers to the height of it, to prevent fermentation overflow.
4. container seal, not too tight, do not press anything, to prevent the container expansion bad.
Do not stir, nor sun drying, put it aside. 3 days - 5 day fermentation produces bubbles, the lower part of the liquid occurs, grape floating; 7 days can be seen rolling up and down. Two weeks later, the end of fermentation, wine and waste separation. Two weeks later (a long time is not a problem, no problem for six months), try to remove the upper part of residues (lees), with a clean cloth (not gauze) filter out the wine (probably as crowded as hard dumplings,
discount mbt shoes, because relatively sticky lees thick), fell back to the container, cap aside.
a period of time (about 1 month), due to minute impurities in the lower liquor precipitation, the upper gradually becomes crystal clear wine, with a straw will be pumped into a clean bottle of wine , the seal, in 14 - 17 degrees (Celsius), the storage, the longer the better.
The following photos are making process: (with 40 kg of Vitis, 8 rock sugar, 33 pounds out of the wine)
There are only two ingredients: grapes, rock sugar,
Cheap mbt shoes, do not add anything. Wash grapes,
mbt tatage shoes uk, dry to the water. (Photo is Vitis)
Jiuxia Grape, a little pinch, the skin appears to break, but do not let the skin, meat separation. (This will not soon floated up the grape skin, which can as much as possible the nutrients dissolved in the wine.) Bumps into the container, a certain thickness, put some sugar, then add the grapes, add sugar. From left to right, followed by production time 2.5 hours later. Observe, in order of decreasing the lower grape juice leaking.
; a separate look at the two bottles on the left than the right side of 2.5 hours of early production , grape juice leaking more. White is the rock sugar.
; ; 8 hours after the sinking grape juice, grape float (left and right are not the same)
; 24 hours after (upper and lower surface are different)
(left), after 10 days, is fermented, can be seen rising bubble (on the left of a long fermentation time, fermentation time is short right)
(right) after 10 days, (far right of the bottle to do two days later) is heated fermentation.
; grape surface of a yeast, natural fermentation, no additional yeast, wine yeast and the like, do not put white wine, but can not be heated.
(left), 34 days after the end of fermentation, grape skin completely floated up, the upper dry, sterilizing alcohol content can continue to place, it will not degenerate.
(right) remove floating debris with a clean white cloth filter out the liquid (wine).
; filter good wine, you can drink, in order to improve the quality of the wine, the wine into the bottle, cap seal, in the 14 - 17 degrees (Celsius), the storage, the longer good. (Bottom of the bottle with powder precipitation occurs, over time, with a straw to save the wine into another bottle,
Mbt beach shoes, remove the sediment.)
Vitis if not buy on the market grapes can be sold at home, process the same. Home grape fermentation process is more intense,
mbt shoes clearance, you can see up and down rolling grape seeds to make a higher alcohol content, but lighter in color.
wine is as simple to do, Just do it! Dinner every day I have to drink 75 grams, more than 20 blood parameters 100% OK.
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