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Reprinted from 952627808 at 21:26 on March 17, 2010 Reading (loading. ..) Comments (0) Category: Miscellaneous world Kan
pot package of meat is one of Northeast cuisine and be tasty marinated pork loin slices, wrapped deep-fried until golden brown paste picked up the pot,
new balance mens, then stir-fry pot thicken Serve. Vegetables into golden color, crisp outside and tender , sweet and sour.
Ingredients: pork tenderloin (320 g), onion amount, amount of ginger, red chilli, coriander amount of
Marinade: salt (1 / 4 tsp) cooking wine (1 tbsp), chicken powder (1 / 3 tsp),
new balance outlet, raw powder (2 tsp)
sauce: soy sauce (2 tablespoons), sugar (2 tablespoons), vinegar (vinegar) (3 tablespoons) 1 tablespoon tomato sauce, chicken powder (1 / 2 tablespoons), starch (1 spoon), water (1 / 2 cup)
fried pulp: flour (6 tablespoons), 1 egg, oil (1 / 2 tablespoons),
09 re-provincial two silver, depressing!, water (1 / 2 cup)
seasoning: oil (half pot)
approach:
1: Wash the pork,
Joanna ＆ 王若琳 - Qzone日志, cut into diagonal slices, add 1 / 4 teaspoon salt, 1 tablespoon cooking wine, 1 / 3 tablespoon chicken powder and 2 tablespoons cornstarch grasping uniform, preserved 30 minutes.
2: Take a empty bowl, add soy sauce Haitian Gold Label King 2 tablespoons sugar 2 tablespoons balsamic vinegar 3 tablespoons) 1 tablespoon tomato sauce, chicken powder (1 / 2 tsp), starch (1 large spoon), water ( 1 / 2 cup) transferred into a sauce.
3: then take an empty bowl, add starch (6 tablespoons),
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new balance 574, water (1 / 2 cup) and mix thoroughly, made of fried pulp.
4: give the pork slices coated with a layer of flour, fried and then wrapped a layer of pulp, and then into disk for later use.
5: Heat the oil,
日语骂人话大全 - Qzone日记, taking into small bubbles around the chopstick wait, deep fry in batches folder into the pork crisp outside and tender inside and golden brown, ready to drain the oil aside.
6: Heat 1 tbsp oil, saute ginger and onion, fried pork into slices, stir well, pour into the sauce thicken, sprinkle with parsley, you can dish up.
production experience:
1, after the pork slices coated with cornstarch,
new new balance shoes, shaking off excess to light the powder, so as not to blow behind the clothing is too thick, the taste of pot package of meat. (Starch stick too much, causing the meat too thick)
2, pork fried to a piece of pot, or when it separated to avoid meat adhesion into the group, not fried fried thoroughly absorbed.
3, prepared sauce, the under side to side sauce to taste until the sauce sweet and sour can stop.
4, the pork slices to slice into larger, both to pulp evenly wrapped fried, deep-fried Zhashu transparent and easy to eat up more tasty.
5, the key is making pot package of meat paste and sauce fried, deep-fried pulp amount of the former in order to salvage broken down but will not prevail; the latter should not be put in more cornstarch,
new balance running shoes, or meat sauce will stick difficult to separate with.
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