knife half the depth of the cucumber

1, mixed with raw onion
: onion, soy sauce, a pound of green and red peppers three three three money money vinegar, sesame oil salt five money-third of
Method: Wash the onion skin stripped of old, Straight knife cut into slices, and then changed or small knife cut into thick filament; peppers straight knife cut wire transfer to a plate within the total, and then mix with salt, soy sauce, vinegar, and finally drops sesame oil, stir until it is good.
characteristics: fresh and crisp, hot and sour taste.

2, mixed with raw cabbage
: cabbage, soy sauce, five-half kilogram of sugar-fifth of a penny of money sesame oil salt, half
Method: Wash the cabbage stripped outside help, straight knife cut into inch long , half an inch wide broken segments. Two or three minutes into the boiling water picked up, not over, Lek to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir until it is transferred to good. In addition, can also add shrimp, Xianggan, green and red chili, transfer to vinegar, made of sweet and sour taste of cabbage.
Characteristics: salty crispy, Zuojiu dishes.


mix 3 green bean sprouts, mixed bean sprouts
materials: bean sprouts two liang jin cucumber onion salt five-second money money money, vinegar, ginger and five-second sesame oil money, a money
Method: Wash the bean sprouts pick to the impurities, into the boiling water pot boiled cooked (be careful not to fire Billy soft), remove and control to the water; wash straight knife sliced ​​cucumber, then cut into filaments, sprinkle with salt, add onion, ginger and mix well, and finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi, fans Serve bean sprouts mixed with the three wire.
characteristics: fresh and delicious, and nutritious.

4, cucumbers mixed with shrimp
raw materials: shrimp two pairs of two cucumber a green garlic sauce cabbage leaves three of a five-sesame oil money money money blisters fungus vinegar II
second method for making money: peeling the shrimp, cooked pot into boiling water, remove and dry cold; Wash the cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand . Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble the order is: first, spread the bottom with a cabbage leaf and then put the shrimp into a pattern (can be optional), top the cucumber slices, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.

5, beans mixed with sesame
material: fresh beans fifty-two sesame twenty-two salt pepper oil five five-ten money, money, MSG, ginger, three money
system of law: the beans cramps, break off, washed , cooked in boiling water pot boiled, then soaked with cold water, remove and control to the water, on the transfer plate. Then sesame paste into a paste with cold water, put hot pepper oil, add salt, MSG, ginger poured on the beans, mix well then transfer to a plate.
features: green color, smell delicious.


6 pork mixed with vermicelli, shredded pork mixed with vermicelli
raw materials: pork (lean) couple of green bean vermicelli two oil five money-fifth of vinegar soy sauce sesame oil money, the second three One-fifth of salt mustard money money money MSG ten
five sesame Method: Wash the pork first, then cut slices into a piece of filaments; vermicelli soaked straight knife also cut wire, into the boiling water pot cooked, remove and put in cold water, drain water control, poured into a tray, stirring with chopsticks bulk. Wok stir then on, pour the oil pan, then stir fry the pork wok, add soy sauce, a money, to be served in a fan on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, preferably topped with sesame Serve.
features: Weixiang refreshing, Zuojiu cuisine.

7, mixed with chives
material: jin of fresh chives salt pepper ten five money
Method: Wash leek pick a good, straight knife cut into inch segments, mix salt, pepper , stamped into the bowl and marinate for two or three days you can eat.
features: affordable, Sato rice is best.


Hong mix soy
8, mixed with fragrant soy
raw materials: one or two of salt soy sauce jin rice wine or two five-spice powder five money money, chopped green onion Second, the money
Method: insect bites and broken beans to pick washed into the pot, add the flooding live bean flour, into the five-spice powder (also can add a money Strato incense), on the stir cook for the moment minutes or so, go to the small fire simmer, then shall be added to salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into a gravy when the clean wok, cold dry plate. May sprinkle some chopped green onion to eat, a few drops of sesame oil, and its taste more fragrant.
features: delicious crispy, Zuojiu dishes.

9, spicy raw
fans: fans sixty-two soy sauce, sugar, a couple of fifth five-pepper oil vinegar three money money money, MSG, pepper and one point for a system of law: first fans with open blisters soft, cut into inch-long section of release plate. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money transferred into a marinade, poured on the fans, sprinkle with pepper powder, Drizzle chili oil, mix well serve.
Features: This dish is Sichuan cuisine, spicy flavor, Zuojiu most desirable.

10, mixed with vermicelli
material: good noodles five ounces of water five pounds for money cucumber twenty-two sesame chili oil mustard three five money money money reconcile the two eight ounces of sesame oil
Method: Powder add water surface labeled gravy, boiled lit paste, spread on the board after Aohao, Bo Hou should be uniform, cool or cold rolled after, cut into strips, and dish, sprinkle with cucumber, sesame transferred, mustard, chili oil, and pour soup reconcile, drops sesame oil Serve.
characteristics: cool delicious, Sheng Xiajia products.

11, mixed with celery
material: fresh celery salt jin fifth of five special vinegar, sesame oil money, money, soy sauce, three money
three systems of law: The net pick picking off leaves of celery, trimmed away the hair root, wash net. Cut into five long sections, into the boiling water pot and boiled, then sprinkle with salt, mix well, pour soy sauce when eating, special vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar can not be put back, otherwise the dish will turn yellow.
features: green, tender and full of nutrition. 12


ketchup celery, tomato sauce celery
materials: a pound of tender celery salt tomato twenty-two two oil money, a money
one or two of white vinegar Method:
1. choose fresh celery, put off the leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see the water on again when the fish out, drain and cut into inch-long section, add salt, MSG put tray.
2. pot put on the fire, into the oil pan, add tomato sauce, sugar, vinegar and water amount, boiled water in the celery top.
Features: This dish color orange, fresh and delicious.

13, spiced peanuts
material: peanuts, a pound of salt, pepper or two a penny of money aniseed ginger cardamom three
half the money system of law: The net pick peanuts, with the temperature boiled water for about two hours in the basin, pot, add water about two pounds for lit and put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked soup into the basin, eating fish Dish Serve.
features: Spiced rich, should be the next Sakamoriba.

14,
raw spinach: Spinach pound of ginger, two money-eighth of Hong salt tofu two-thirds of sugar cooked shrimp three money money salted meat sesame oil three money
second method:
1. to put off the old leaves of spinach, washed root tips were cut, under the hot water pot to the water on again when (Cook rolled over the middle), pause a moment, picked up the drain and then squeeze stroke Qi water, chop very fine, then squeeze put a pot of water, add salt and sugar and mix well.
2. shrimps wash away the dust and impurities, put a small bowl, add boiling water just did not ping shrimp (preferably cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat are also cut very fine. The end of the above with ginger, hot shrimp spinach Mimi fell together, Drizzle sesame oil, mix well Serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.

15, mixed with assorted
raw materials: one or two fans couple of cooked pork cooked ham, cooked chicken or two made one or two of water spinach, dried shrimps five money center three eggs, soy sauce, two eight-money mushrooms vinegar, sesame oil money, money, three for a three-second money, money, MSG, mustard paste ten
Method: chop five inches long segment of fans first, into boiling water cook until the center no hardness, remove and soak in cold water a little bit, Decanter to water, placed in the disk around; spinach heart straight knife cut into inch segments; mushroom slice blade open, scalded with boiling water over back; then Chao Shao Heat over the fire, spread the egg open into the thick of the eggs into a sub- skin, cut into inch long lift Dan Pi, a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. Color of the various raw materials were neatly placed in the middle of disk fan, the fan on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, when consumption can be poured into.
Features: colorful, unique flavor.

16, three-wire raw celery
: tender celery salt fifth of a pound of water one or two mushrooms meat, sugar, bamboo net-fifth of a point or two MSG spiced dry two three money ginger sesame oil half
system of law:
1. will cut celery root to the leaves washed into the boiling water pot, when you see the water on again picked up, drain and cut into inch-long section, plus half of salt and mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, cut into filaments Xianggan, open water, blanched picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt, mix well, pour sesame oil Serve.
Features: This dish harmonic color, crisp delicious.


Gansi green peppers mixed with 17, green peppers mixed with Gansi
raw materials: green pepper, five ounces of dry rot three Hong sugar, sesame oil money, a penny a salt MSG ten a penny grain
Method: Wash the handle to the first green pepper, cut into filaments with a straight knife; Hong dry rot is also cut into filaments with a straight knife together into the boiling water pot and boiled fish, Lek to the water After the transfer into the bowl, add sesame oil, sugar, salt, monosodium glutamate, evenly mixing plate.
features: fragrant flavor and color, Zuojiu most desirable.

18, soy cauliflower
material: cauliflower jin salt pepper oil five five money money money ginger chopped green onion for a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife into about eight pieces, place in boiling water and boil, then remove and control dry, sprinkle with salt dish, put end of spring onions, ginger, soy oil heating the pepper balls.
Features: delicious fresh form, should Junior Sakamoriba.

19, soy celery
material: pound five ounces fresh ginger, celery salt five-second money money money MSG ten five-pepper oil vinegar second method for making money
: to pluck fresh leaves and roots of celery washed, straight knife cut into eight segments long (thick roots can be split in half), into the pot boil water remove cooked, washed with cold cold control dry, then salt, monosodium glutamate , vinegar mix dish, put ginger, pour heated soy oil pepper to taste.
features: nutritious, delicious aroma.

20, soy hot wire
three ingredients: lettuce cucumber pound five ounces salt pepper twenty-two five Qian Hong Qian Jiang a three-piece green onion vinegar pepper oil money, the second five money
Method: Wash lettuce peeled, straight knife cut wire; washed and shredded cucumber; pepper also cut wire. Sprinkle with salt, vinegar, mix well, put onion, ginger, soy pepper oil on top.
characteristics: bright, blind taste.

21, shamisen
raw cucumber: cucumber jin fifty-two four salt pepper sugar three five money money money, vinegar, ginger and five of money for a second green onion soy sauce, two money money money
five-pepper oil system Method: Wash the cucumbers to the flesh, straight knife cut into thirds width, eight long segment; pepper also cut straight knife wire; cucumber boiled fish in the water control in the dry, sprinkle with salt and mix well dish. Heat the oil in the pepper pot, place onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
features: color flavor the United States, making convenient.

shamisen cucumber

22, soy rape
material: fresh rape jin salt pepper oil five five money money money ginger three onions
a system of law: the rape to the leaves roots washed, cut into eight long straight wiping knife blade, placed in boiling water boiled cooked, remove and control dry, mix salt dish, sprinkle with onion, ginger, soy into the pepper oil can be heated.
Features: bright green and crisp, Yi Zuo noodles or rice.

23, the oil shock of cucumber
raw materials: oil catty catty tender cucumber (fuel consumption of one or two) two onions chili pepper ten second half of the money trees, sugar, ginger, vinegar and two third of money five salt money Money
Method: Wash cucumbers, cut both ends on a note of a split two digging Rangzai. Article upward into space is also a sub-set of twill, knife half the depth of the cucumber, do not cut through, then cut into inch segments; pepper Wash Straight knife cut into filaments. Wok stir then on, pour the oil poured eight mature, green and then remove the cucumber into pieces, placed in the plate per side up. Pot to stay a little oil, fry into the pepper to remove coke. Along with the onions, ginger, chilli and various spices into, and turned into juice, pouring in cucumber balls.
features: green fresh crisp, distinctive flavor.

24, soy bean sprouts
material: jin bean sprouts salt pepper oil five five money money money onion for a three-piece ginger vinegar, coriander two three money
Method: choose bean sprouts good wash, into boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix well and dish cabbage leaves. Last put onion, ginger, coriander, soy oil can on the pepper.
features: crisp and delicious, the production is simple.

25, soy spicy cabbage
material: jin red pepper cabbage four ginger soy sauce, three five-money money money sugar, sesame oil two five eight salt money money
Method: Wash the cabbage stripped outside help, straight knife cut into slices one-third of the bar width thick, salt mix, pickled fish out, with the cool taste of open water to the salt and control dry, placed in the basin. Then the sugar, vinegar, soy sauce, Chinese cabbage based on the open fell, the two peppers, shredded ginger, sprinkle the cabbage, and then use the other two chili sesame oil to be poured in bowls of fried *, soy back cover ten minutes.
features: spicy crisp and refreshing, Sakamoriba all together.

26, soy chili cucumber
raw material: fresh cucumber jin four red pepper salt pepper oil five five money money money onion sauce for a three-piece of a much ginger sugar II Money vinegar three money
Method: Wash the cucumber, split into two with a knife to the flesh, straight knife cut into eight long segment, sprinkle with salt and marinate for ten minutes dry control. Then soy sauce, vinegar, sugar, salt, mix well together. Spicy shredded, green onion, shredded ginger are put, soy pepper in hot oil heated wire, and with the plate buttons can be on for a while.
characteristics: sour sweet and spicy aroma, and nutritious.

27, soy kelp
raw materials: water kelp pound five ounces five money salt pepper oil vinegar, three vegetables and three five-money money money ginger spring onion for a three-piece system of law: kelp washed cut filaments, on the water in the boiled fish control dry, sprinkle with salt, mix well and dish vegetable silk, and finally put onion, ginger and pour vinegar, pepper oil heating soy balls.
Features: silk long Weixiang, distinctive flavor.

28, shamisen
raw cabbage: cabbage, red pepper jin four sugar five five money money salt pepper oil vinegar, five-five money money money, ginger and green onion for a second three soy sauce money MSG ten
Method: yellow cabbage pick to help rotten leaves, go to the root wash, straight knife-third wide, eight long blocks, remove cooked on the water in the dry cold boiled control dry, hot pepper cut into filaments stand ; sprinkle with salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, spring onion, ginger, white and sweet and sour, soy sauce, MSG, soy and other sauces on top.
features: red and white, spicy and more flavor.

29, chives mixed Gansi
material: chive forty-two Hong tofu twenty-two MSG-fifth of salt sugar one point eight three money
sesame oil Method: Wash the leeks, under the water the pot a little hot, fast turn over and then burn about three seconds, fishing on the basket, the forced rejection to the water, then cut into inch-long segments, put dish, hot mix salt and MSG. Another cut will be mouth watering and authentic silk, sprinkle on the chives, Drizzle sesame oil, mix well Serve.
Features: chive quick dip in boiling water for hot, slightly crispy texture and fragrance; Xianggan flexibility, taste refreshing

30, kelp mixed with fans
raw materials: water, fat water kelp couple of cabbage leaves three fans twenty-two vinegar soy sauce, five-three-money money money, three chopped green onion salt MSG ten second money ginger sesame oil money, a penny a pound of garlic three mud
Method: kelp washed sand, straight knife cut into filaments, into the boiling water, boil thoroughly remove; water pushed into five-inch section of fans, filaments cabbage leaves washed straight knife. The three kinds of food material and transfer into the basin, then the soy sauce, vinegar, salt, MSG, ginger, green onion, garlic, sesame oil transferred in turn, stir, then transfer to a plate and serve.
Features: silk long Weixiang, color gratifying.