coach store Authentic Pork practice [ three ]

The first is the practice of Pork: 1, to buy the pork (that is the kind of lean meat and fat have been stacked like) cut into 1 cm square (thickness regardless, just length and width); 2, Guo Lifang oil ( put more points), heat, add sugar (sugar can) spoonful (which can put more points), Scoop paste up (this time should take the smoke pot, do not be afraid.) Cut into the meat and spices (thick slices of ginger, into a flap (not crumbled) of garlic, cinnamon, chili, star anise, orange peel (Non Citrus)), stir the fire three minutes, when the meat turns crimson; 3, moderate salt, soy sauce a spoonful of vinegar 1 / 5 spoon, half a teaspoon of sugar, two spoonfuls of wine, half a teaspoon of chicken, broth (cold water can also be) to submerge the meat 3 mm boil (start to take flavor of the); 4, into the stew pot small Huoao a half hours, this time should be small and the soup was thick (if the soup too much soup can be received fire, but stood looking at), add green pepper (kind of not very fat bell pepper), may add some parsley, then taste salty, and then boiled 3 minutes. 5, Cook served before saliva dripping pan, and others do not know the premise of a secretly eat. The second approach Pork: Pork dishes can be said to be a different place, different people. 1. Buy meat have to buy the pork skin, fat, lean the basic half each, must take the pigskin, Otherwise, do not do altogether. 2. Wash and cut the meat box, 2 cm square, do not use water boiled, pour the oil directly to take the appropriate amount of pot (I use peanut oil), oil heat, put the meat wok, deep-fried! This process is indispensable to fry, one will be fat in the lard * out, eat up and not greasy, the second is to increase the aroma of meat (personal experience ... ... ... ... Do not fire too fast), the appearance of some of the meat fried to a golden , the cease-fire, remove the meat, oil disposal. 3. Another pot, pour the oil amount, add onions, ginger, pepper stir-fry, to remind, to put garlic, a little shot,kobe hyperdunks shoes, skinned, do not cut, the whole place, at least one portion, stir-fry with fragrant and very important - do not forget the sugar! Best rock sugar, sugar also, at least 1 tablespoon, (I was put 2 spoons,) do not be afraid put more meat candy's. Then pour in soy sauce, not too much. Be quick, otherwise sugar will paste. 4. Proudly juice, pour in the fried meat,coach store, stir fry about, pour in the water (with bone soup better, and unfortunately I have no time to boil),kobe bryant shoes, then - on the pressure cooker! (If there is time, or not a pressure cooker, then slowly stewed it, at least one hour, the more rotten the better, do not forget to add water during the period.) A little water in the pressure cooker to can not have meat, salt, increase the material, the fire to boil, cover and simmer 25 minutes later, the cease-fire natural cooling, no pressure and opened the lid, then opened fire on the sauce, thicken the sauce later , MSG that the cease-fire pan, a third of Hong ~ ah Pork practice: white meat cut into appropriate size of the block. And then boiled for 5 minutes in boiling water to remove, to Xingsao taste, to the floating foam! (Recipe: add some white wine is best!) Be prepared spices: pepper, aniseed, cinnamon,Air Jordan High Heels 上海不輸維加斯 傢博會首日7大, ginger, onions, cooking wine, soy sauce, fried Guo Lifang a little oil, the white sugar, fried candy colors. Boring under color fried achievements to be immediately prepared spices, down into the meat! (A little under a bubble will mean something!) With personal preferences can also put some dry fried with chili inside, a number of colors can be bright, rich taste will be more Shanghao the color, can add water, then wait ~ ~ ~ water, boil the water after opening, the fire put a small stew on it! (My personal experience is two hours) and so little water left, and salt, you can fire sauce