Featured dine Wenzhou ----- do no see indeed

! ! Read more regretMa Ci

I meditation many of the city ambition have the fried rice snacks



sugar




dish
Can not ascertain pictures of the dishes firing Wenzhou
this is peerless to vegetables, it would be preserved after we called the 'dish of Health'





mound Michael --- In fact, the scientific name is called Sargassum
dialect,GHD Mini Styler, is a long savage water, common sense says it is not big above the chart. But we are like the 'soil' taste, neat it takes time, you can also add a little chilly pickle beneath
Guo Chao, taste good.



sea seafood seeds
a





with viscous rice barrel, cook a repast cooked, Sheng a small bowl, 1st gush the minced beef mushroom soup, multiplication the chopped tofu fritters Hekou smell the smell of the first brain. And tender, still a mini slippery sweet mint.
A good mood this morning began a




Ougan
similar look and oranges However, Ougan taste bitter, sweet and juicy, nutritious, involving vitamins, and clear thermal liquid, lung, and other special medicinal detoxification chilly extravaganza


Plain
the picture is not cooked, then look by the creation process of the plain bar
plain, salty or sweet can be made plain do
home side cabinet empty face, Line drying dry, tangled into a line-like treatment, nutrition, easy to digest, also known as longevity noodles




11 Li Datong is a two-cook cake

Ryan cake instructor Li Ruiqing created in the Qing dynasty, and dating behind more than 100 years of history. It uses glutinous rice flour add sugar or brown sugar mix sift, sprinkle with sweet-scented osmanthus, molding cut, crafted by the two expressions cooking. The
specifics are: fine, soft, tough, fragrant, sweet, youth and age


12 Bullacta
markets have marinated, eat very convenient



13 pigs that layer Yougao
gently peel membrane, a piece of yellow wax color pig You Gao out for now,GHD Pure Styler, topped with sesame seeds pasted. Thick lard flavor carries the smell of rice, refreshing, pleasantly wondered. Weigh in the hand, very thick, very textured. Gently bite a small mouth, Qingming

cookie namely a tray cried Wild smashed absorb squeezed out of nectar,GHD Straighteners, beverage with that of pure water mill with dry rub and made of glutinous rice flour and mingle well. Qingming bun glossy black green jade, difficult foam waxy, fragrant,GHD Gold Styler, and taste sweet yet no greasy,
fat but savory, bite, cotton dish annoy, fresh mushrooms and bamboo shoots, tofu and tender, entire fraught in jaws, taste actually good. Jiangnan people secondhand apt worship the forefathers of a edible, has spread in popular Sisu in the Qing Ming Festival
important


15 cuisine, is said over a hundred years. Even today, every Chinese New Year,GHD Benefit Styler, friends and family away, often to beat the fish in medal of the visitors, the


16 Bayberry
Dasan is a rainy season, hot, rain! lunar month every year when it is mature Dasan Dasan local bayberry Myrica rubra, deep nostalgia of people forget this is home the smell of blood clams


17
speedily boiled over, which is to eat the blood of the key portion of



18 counties ahead the dumpling
meat dumplings taste best and the sandwiches are made aspic, this mattering is cooked by the soup of a melt, open bite will have a fragrant soup dumpling stream within the population; Ma heart glutinous rice balls, all with high-level brand fruit banana
fine flavor, delicious taste.


19 pigs smell a dirty powder
deep bowl mix the watercress, garlic leaves, blood, piglet intestines of pigs smell of nasty powder.


20 Monochoria
Monochoria duck tongue for the raw stuff is dried, add soy sauce, sugar, rice brandy and other spices imprison steam cooked, delicious meat dish, tough in the soft band. In Wenzhou, then, because the as chewy. into a cylinder can be opened to eat.




22 Maibing
thick skin, a big 1, there are pickles or moldy food, fat or thin delicious meat



23 Horseshoe lax
first produced in the Qing Yongzheng white elephant Yueqing place to manner boot appointed behind the flour and brown sugar to make it to the skin, filling into the heart bonbon Ding melon silk and bacon, cooked sesame powder and sweet-scented osmanthus. corner oblique, five-blade open, with hands pressed sugar
exposed center, stick charcoal blaze is 200 degrees Celsius barrel walls, stew singed with fire, with a crispy skin soft-hearted functions.



24 fried dumpling




25 larva sailor crab
steamed, braised are delicious




26 stir-fried snail




27 fried dry



28 jelly






29 Jiang
really good to eat raw crabs, routinely in the autumn when the crab is fat high-Ju Huang, to the market to buy 2 or 3 fresh swimming crab, notwithstanding no longer bound,GHD Pink Limited Edition, but more suitable as meat from the shells will slide into the mouth.



30 when the first scraping fish cakes
do fish, octopus and a small fleshy fish gill hacked mess, add the wine material, Add seasoning, sweet potato powder, knead dough, and then for the pie, or on the steamer, or pan fry until browned under the wok another Dunshu
can be eaten alone, it tin be mow into chips, boiled, alternatively fragmented seasoned stir fry ravioli Wenzhou


31



32 muffin Road
sensibility is very soil of the snacks, you can not eat will be a long time start preoccupied about it, waxy waxy, and the smell of


33 lamp cake
This is the classic avenue food stalls, the main bulb made of high quality cakes, the taste of normal famous, skin crisp fragile, the meat meantime it is really refreshing, chiefly put radish in area egg, fresh meat.




34 balls
saw that the dotted Cuise fish soup with vegetables, half floating in a partition of irregularly shaped objects. carefully scoop a spoonful into the mouth, a faint smell of overflowing Chunchi Jian seafood savor, forced a nibble, it started
is this



37 small fish is farmed
general market, the price is not low, wild Needless to mention, several thousand pound...
I favor braised, but also steamed.
better obtain some small fish, big fish, Oh, the elegance.