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Reprinted from alumni of the user at 14:25 on November 26, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
Oh, in China, things to eat are common,
timberland outlet, but this dinner is often a bad deal, and many of the unspoken rules for you to savor. In order not to make a fool, huh, huh, or an early start to the next as well.
attention to detail
1 - seating
general, the seating is If the round table, you are on the main passenger door, subject and object about the location of hand, places the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity,
mens timberland boots, status, intimacy sit in .
If you are a master,
timberland boots, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.
general, if your boss to attend, you should be directed to the main boss seat, customers sit on the highest level of the left side of the main seat location. Unless the leadership of the level of hospitality object is very high.
2 - a la carte
If time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will worry about the budget issue, therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not quite have the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.
dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. If the other kind requirements, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular, ask, A la carte, you can consult
order, we must be aware of. When ordering, according to the following three rules
a look at personnel. In general, per capita food is more of a general rule. If more men may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.
dinner to see the importance of the three. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
also important to note that the waiter should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
with: a la carte Chinese food guide - three excellent meal four bogey
standard Chinese meal, often, first on the cold, followed by hot dishes, followed by a main course, and then the dim sum and soup, eat a little bit if you feel tired, you can order some dessert, and finally the fruit. In order to take into account the various procedures in the dishes.
dishes
priority one, a unique lunch dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are local characteristics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where the dinner guests outside,
cheap timberland boots, on the dishes, probably more than the monotony of seafood received.
Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the restaurant, telling the owner of the care and respect for those who were invited.
in arranging the menu, guests of the diet must also be considered taboo, especially for the guest of honor of any dietary restrictions attention. These dietary taboos are four
1. Religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. For health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, less chicken soup and so on.
3. Different regions, people's food preferences are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, rare animals, animal offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to accept an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If overlooked this point, there is likely to make mistakes the other side.
3 - bite
Chinese generally are very particular about food, but also very particular about eating phase. As more and more attention workplace etiquette, business dining table eating and eating phase and more stress. Following the lunch, for example, teach you how polite at the dinner table with instrument handy. eating Chinese food feast
the beginning, the waiter brought a wet towel is a towel first, do not use it to wipe her face. On lobster, chicken, fruit, will give her a little water, Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. Wash your hands, you can turn his hands wet fingers, gently rinsed, and then with a small towel.
meal should pay attention to courtesy and manners. Do not repeatedly advised of the foreign guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to persuade others, even for the other bowl. Foreign guests do not have this habit, if you politely again, maybe people will resent: If you wait for someone else to their own dish cloth, it had to Russia and stomach.
guests seated, do not immediately hands-feeding. The owner should be greeted by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to civilization, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or hurried to favorite dishes piled up in your own plate. Action to be elegant dining, sitting next to the folder not to touch when Levin, not to plate the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and someone to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth disorder. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch; not in the master signaled the end of the first guests can not leave.
4 - drinking
the saying goes, Yue Heyue wine is thick, but there are a lot of knowledge wine on the table pay attention to, the following summarizes some of the wine on the table you have to pay attention small details.
details are: leadership toast each other drinking before their turn. Toast have to stand up, his hands in a toast.
details of the two: can people respect a person must not be more than one respect, unless you are a leader.
details of the three: their respect to others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know .
details of the four: his respect people, and if the Big Apple one, I finished, you pick, was magnanimous side.
details of the five: remember to add liquor to the leaders or customers, do not blind to the leadership on behalf of the wine, is to generation, but also in leadership or on behalf of clients looking for someone to do, but also because he is pretending to drink wine and not to give leadership on behalf of the wine and drink. A numerous liquor power such as leadership, respect by beating about the bush to lead a person to prepare stopped.
details of the six: put that glass (beer glass), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the message point, do not put too low, or how a man called the following?
details of the seven: no special characters if the presence of needle touch the wine the best order of time,
timberland kids, not favoritism.
details of the eight: clink, toast, have arguments, or I tmd Why drink your wine?
details of the nine: the desktop does not do business, drink well, also about the business, and everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
details of the ten: if, purely if the encounter would not be enough wine, wine bottle on the middle of the table, people add their own, Do not be silly not to waste one by one pouring, otherwise people are not behind wine how to do?
on toast
1, owner of the guest of honor King.
2, Peiqia King guest of honor.
3, the guest of honor retaliate.
4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
5 - pouring tea
knowledge mentioned here both for customers to company visits, the same also applies to the business table.
First, the tea should be clean. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. In tea,
timberland boots sale, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a ticket. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then the stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. Not careful, will burn the hands of their own or customers, so that two sides are very embarrassed. Of course, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
again, some tea to be successfully implemented. In accordance with the traditions of our people, as long as hands are not disabled and are served tea to the guests with both hands, the. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. Hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent scalding accidents, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to hide. Of course, Tim, when tea first boss and clients add to the tea, and finally give yourself Tim.
6 - leave
general reception and tea for a long time, some have more than two hours. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, so that the organizers really anxious hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one farewell, so long as quietly and around two or three people say hello, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly disappeared.
and greeted the owner, it should go at once, do not talk about pulling a large master poured out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown market thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
label hosted foreign guests dishes a la carte dinner
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