1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in every 500 grams of flour miscellaneous with an egg, dumpling skin is not Tinggua adhesion
2, stew, with a few pieces of orange peel in a pot, in adding to smell and greasy and can mushroom the flavor soup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus, calcium dissolved in the soup,
GHD Straighteners, soup can be stored in the vitamin.
4, stewed chicken: Wash the mow, stir into the peppery pan, dry fry until the water, into the amount of vinegar, then speedily stir fry until chicken crackling outbreak sound when published instantly heated water (not too fowl), and then Wang blaze ten minutes, you tin add spices, then boiled aboard low heat migrate 20 minutes, topped with sesame oil to pan; should be agreeable in soup,
GHD Glamour Limited Edition, stew, the temperature drip to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher humidity content, stewed chicken with salt first, chicken drenched in salt water, out of water penetration within the cells, the protein produced coagulation, dwindle and tighten the chicken obviously, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the antique, rough texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not merely delicious, yet also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or nectar, savor aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be thoughtful not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can
9, when kelp add a few drops of vinegar to cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, taste even more delicious
11, meat to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; every put green beans 5 g kg mutton, boiled for 10 minutes, pour the water and green beans together; put half a package of hawthorn pills; the shelled walnuts twenty-three bathed into the hole; 1 kg lamb curry abrasive 10 grams; 1 kg mutton cut open the cane plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, 50 g of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not spill open
13, noodles, cooking oil when you multiplication a small spoon, pasta will not stick with, and discourage the soup from the foam, overflow pot outside
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do not put found, otherwise it will break rice, beans nutrients in
16, current shoots lightly with boiling water cooked and crispy; make boiled bamboo shoots are not diluted, can add a few peppermint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, pig stomach will be thicker than doubled
18, boiled tripe, do not be the first salt, then eat when cooked such for salt, or pig stomach will shrink like a cow brawn as hard
19, cook beef: beef stew to make hasty, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook, presently putrid meat and delicious.
20, cook beef and additional difficult, hard meat, fowl and game, add a little vinegar to slacken.
21, the old chicken stew: 2 thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily broken
22, the old with the ferocious heat and simmer for poultry, meat, hard is not good; whether a little vinegar before taking a dip with cold water and 2 hours, and then micro-cook the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of night-time, the end of both sides of the duck Remove beans smell of urine, more delicious
25, cook bacon: there are numerous with a dozen apertures drilled walnut cook, remove the smell
26, braised beef,
New GHD Professional Black Straighteners, add a little potherb mustard, meat is delicious
27, do Pork ahead marinate the mutton with a little morsel of borax, blaze fat and not greasy mutton out, sweet and delicious
28, fried edible, Guo Lifang a mini salt, fuel does not splash appearance the
29, the spring coils in the amount of stuffing mix to add some flour, fried to dodge the process of filling paste pot within the juice out of the phenomenon
30, fried potatoes before the first cut and of potato chips on the water boil for a while, so that the surface layer of potato peel svelte gelatinous layer, and then re-fried
31, pork cutlet, in a place where tendons cut 2 or 3 incisions , fried pork chops will not shrink
32, first, the chicken marinate for a when, sealing the cuticle into the refrigerator, to be cleared another when fried, crispy and delicious chicken blasted
33, when fried egg in the yolk will congealing poured a little chilly water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly getting cooked eggs, the appearance of United States, non-stick
35, fried eggs, the point scatter in hot oil in the flour, eggs will be fried too fine Huang Liang, oil is not easy to spill the pot
36, with fried eggs, sheep, shiang no odor
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will mushroom in protein denaturation, thus postponing the heating time, and the sugar with water save, which can become bulky soft egg products
38 , scrambled eggs at adding a few dew of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark
40, when the vinegar fried potatoes , to avoid burning, and biodegradable potato toxins, and to color, flavor affordable
41, fried bean buds, the first add a little butter, then salt, to remove the beany flavor
42, fried When spinach should not be ticketed
43, Pork slices: plus soy sauce, meat cut into thin slices,
GHD Hair NZ, butter, starch, into an egg, mix well, causal; other meat color, together with a few little fried seasoning, meat delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed see, plus health Youpao marinate for 30 minutes and then fried,
GHD Pink Limited Edition, fresh and delicious
45 , Pork dishes salt too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious
46, well afterward the meat cut wire submerged on the baking soda solution almost fry, primarily osteoporosis and delicious sweet and sour trays not material what, at a time the sugar by 2 copies of the proportion of 1 chapter vinegar to deploy, can be sweet and sour gentle
47, fried sweet and acid fish, sweet and sour external leaves, etc., ought be 1st sugar, then salt, or salt, filling put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch ratio modulation, into a dish Ruannen
50, do slide film or spicy diced pork, along apt 50 grams of meat 5 g starch proportional sizing, fresh vegetables into delicious
51, to make cake, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang
52, when mixed with steamed buns a little orange Pisi, can increase the scent of bread
53, steamed buns from the base to put more yellow, as in the aboriginal pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white
54, a small amount of alum and salt into the water, immersed in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or reduce bloating
55, boiled milk, glue, and put some salt,
GHD Blue Styler Straighteners, taste better after cooling good
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, when cooking, put down the vinegar sauce, if bad, can put a little sprinkle baking soda, vinegar taste can be removed
58, food is too mordant, the one egg smashed into
59, food also spicy, put one eggs fry
60, food too spicy, can put some vinegar reduce the spicy
61, painful vegetables, leak a little white vinegar
62, soup is too salty and not watered down, can put a few chips of tofu or a few slices of potato or tomato to the soup; can likewise be a handful of rice or cloth together flour into the soup
63, Tom is too greasy, a small amount of seaweed and baked on the fire, then thrown into the soup
64, peanut oil Zhashu, gushed into a dish, while Heat sprinkled with a little white wine, cooler and then spatter a little salt, location a few days and nights are fragile Jesus ever
65, rapeseed oil has an scent, can be put into the oil pan after the amount of ginger, garlic, onions, cloves, orange skin with fried moment, the oil can become fragrant
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad
67, after blowing food depart some leftovers of oil and becomes atmospheric, white radish can be cut into thick discs, using chopsticks to goad a few holes radish, fried in oil into the remaining residue will be accompanied to the radish slices, and remove the residue removal , then fried again into the pot, the oil variable cloudy remove
68, cooking should first boil hot, then pour cooking oil, then add the vegetables
69, when the pot temperature reached the maximum When adding wine, simple to make the wine evaporate and remove the smell of food
70, boil lard: the cordless rice praise by putting a little water or vegetable oil, then add pork suet or fat, after power automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, pickle jars put pepper or a little more than a dozen grain malt, to prevent generate white flowers.
Young folk have to understand the 71 cooking skill
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