58 handed Cooking (with pictures train)
beer sauce chicken wings
material: 10 chicken wings 1 onion 1 ginger beer, a chili pepper 3 star anise 3 bay leaves 20 3 soy sauce 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) sugar 1 teaspoon (5 grams) of sesame free
practice:
1) pot into the water to boil, wash the chicken wings into the until the water is boiling another, skim foam with a spoon and continue to cook for 2 minutes, remove and drain; 2) green onions cut into 5 cm long segments. Peel the ginger into a large. The star anise, pepper and gulf leaves into the carton material or seasoning pouch (if I were you, can also be in step 3, instantly into the pot); 3) into the oil pan, heat the oil until 7 started a little cloud into the when placed in chicken wings, fried yellow double-sided to keep the fire and pour into beer, a large spring onion, ginger and material archives. Transferred to the soy sauce and soy sauce, cover and cook for 10 minutes; 4) prologue the lid after adding sugar, into the fire, the sauce is dry. Sprinkle pan containing a little white sesame seeds after-hours.
] [lotus root soup cavity (3 materials, a pot of soup)
ingredients: Lotus 2 (about 500 grams) of tibia 500 g ginger 6 water 2000ml
spices: salt, 2 teaspoons (10 grams)
practice:
1) clean the tibia chop stop. Lotus root, peeled and diced. Ginger slices. 2) the pot into the water, heated to boiling after the fire, into the bone hole blanch 3 minutes, washed with water to remove the surface of the floating foam. 3) into the Tang Bao in the bone crater, disposable enough enough water, cover and heat to speedily heat up the fire, open the lid with a spoon to skim foam. Add ginger, cover and migrate small fire scalding for 30 minutes. 4) into the lotus root pieces, cover and continue to use small fire flaming a half an hour. Can be transferred to the salt ahead dining.
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raw fish-flavored pork: pork loin 300 g black fungus 10 shoots 200 grams diced green onion 1 tablespoon (15 grams) ginger 1 tablespoon (15 g) minced garlic 1 tablespoon (15 grams) chop pepper 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 teaspoon (3ml) water 3 tablespoons (45ml) water, starch 4 tablespoons (60ml, 2 periods with)
practice:
1) Shred the pork loin . Black fungus hair with warm water after 40 degrees washed and shredded. Bamboo strips. Cong Jiangsuan mince. 2) pork in a bowl, mix water, starch transferred after curing for 5 minutes. The spring onion into the bowl, transferred to soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and water Stir starch reserve. 3) The burning oil and pour into wok, heat until the oil 7 into the time, into the pork stir-fry pork color off after birth, with a shovel shovel to the side of the pot, pour the garlic and ginger and chop pepper, fried a fragrance, and pork medley. 4) wire into the bamboo shoots and mushrooms, stir fry 2 minutes, pour a good tune juice, stir fry 20 seconds from the bottom up, until the soup is slightly sticky to pan.
[pot]
raw fish-flavored eggplant:
two meat 200g eggplant cooking wine 1 teaspoon (5ml)
ginger sweet bean glue Duojiao the end of white vinegar chili sauce sugar salt chicken (the little)
practice:
1) Wash eggplant into strips, soaked into the salt water, dry control moisture. Add meat, stir wine reserve. 2) into the oil pan, to be 60% hot, add eggplant bar, fried fish oil leftover a minute. 3) pan some oil, stir-fry until heated into the meat off the students, with a spade spade to one side. Late into the ginger, Stir the perfume, then add sauce. 4) turn into the eggplant, chop pepper, sweet sauce, vinegar, sugar and salt, add a little water or chicken broth, cover and simmer for 2 minutes, you can adjust a little chicken.
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head soup ingredients: 1 head (about 500g) soft tofu 1 box mushrooms 8 3 ginger 3 green onions 1 teaspoon salt ( 5 g)
practice:
1) Wash the head, split the middle, the head dry with a paper towel submerged in the surface of the water. Soft tofu cut into 1cm-thick chunks. Mushrooms with warm water for 5 minutes, wash the stalks. 2) Pour oil in frying pan until the 7 into a hot, into the head with the fire double fried yellow (about 3 minutes per side). Will be placed in the pan side of the head with a big pot of oil saute onion and ginger, pour in enough boiling water over the head did not. 3) and then add mushrooms, cover, simmer for 50 minutes the fire. 4) Sprinkle the salt, add tofu and cook 3 minutes.
fried shrimp] [
material:
shrimp 500 grams ginger 2 green onions 1 small red pepper 3 cloves garlic 1
cooking wine 1 tablespoon (15ml ) soy sauce 2 tablespoons (30ml) sugar 1 tablespoon (15 grams) vinegar 2 tablespoons (30ml)
practice:
1) cut off after the shrimp must wash, drain export. Wash and cut green 3cm long pieces. Garlic, peeled and chopped. Ginger Houqie Si. Wash the red pepper stalks cut into small pieces. 2) the pot into the oil, heated to 70% hot, add onion, garlic, ginger and red pepper flakes until fragrant. Then add shrimp, stir fry or 2, transferred to the cooking wine, soy sauce, vinegar and sugar, stir fry until shrimp turn red body, can continue to fry for different half a minute.
pesto carrots spend $ 2 ---
Sichuan Cooking ingredients: carrot 2 garlic (likewise known for garlic) 4 garlic sauce
about 10: salt 1 / 2 teaspoon (3 grams) pepper 1 / 4 teaspoon (1 gram) pepper powder 1 / 2 teaspoon (1 gram) soy sauce 1 / 2 teaspoon (3ml) MSG 1 / 4 teaspoon (1 gram)
practice :
1) Peel the carrots into a diamond-shaped pieces, Leek cut into small pieces indirect washed, chopped garlic, peeled with a knife, do not use garlic reception, or fried easy to paste pot, savor did not use garlic trampled good. 2) into a saucepan heat the oil until the oil 5 into hot, add chopped garlic flavor blasted, crushed garlic becomes golden yellow seen on the add carrot, stir-fry carrot soft Sprinkle the salt, pepper, pepper powder, soy sauce and MSG, stir evenly. 3) Pour garlic segment, you can pan fry about 15 seconds.
Shannon Ruannuo Pork - Pork then detect a new path to do
raw materials: pork 500 grams of cinnamon 1 star anise (also cried aniseed) 3 pieces of ginger 5 red dates 6 (also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) meat slit into 2 cm sized chips, peeled and sliced ginger. Pot into the oil, when oil into the cinnamon and star anise when cool savor Stir over low heat, after, into the bombard, stir into the pork color, continue to stir-fry 2 minutes until the oil. 2) into the soy sauce, sugar and salt, fry always the seasoning merge evenly, proceed apt stir fry as 5 minutes because color and tasteful. Then pour boiling water (water have to ha), not seen water to the meat surface, boiled skim bubble. 3) into the red dates and ginger, cover, rotate simmer 40 minutes, during the kettle to pay care to the water, insufficient to multiplication a little boiling water. After 40 minutes open the stopper, tune into the blaze received soup, this ambition be a floor of thick rich sauce coated in Kazakhstan ashore each Pork Fried octopus
ingredients: octopus (300g) a high degree of white wine 2 tablespoons (30ml), 10 pepper, 2 tablespoons of salt (6g); practice:
1. knife at a slight angle, scrape off the scales, and rinse; 2 will be cut into diamond-shaped section of the fish at a slight angle , add salt, pepper, white wine, mix well; 3 covered with plastic wrap,
GHD Classic Styler Straighteners, marinated in the refrigerator for 1 hour, turning halfway mix 2; 4 pan add little oil, heat to 50% heat octopus with pantry paper towels to dry the body of water, wrapped in a layer of dry starch, and then vibrate off excess starch, into the pan; 5 octopus fried flavor, yellow bottom, gently turn it over, fry the other side; 6 to both sides of the yellowing can be fried.
Wuhan
marinated fish cake ingredients: grass carp 1 (approximately 2 pounds) pepper 2 tablespoons (30 grams) salt 1 teaspoon ( 5 g) ginger 2 red pepper 10 tablespoons (30 grams) minced garlic 2 tablespoons (30 grams) large onion into a small cooking wine 1 tablespoon (15ml)
frying ingredients: soy sauce 1 tablespoon (15ml) 1 tablespoon vinegar (15ml) sugar 1 teaspoon (5 grams)
practices: 1) the grass carp to the scales to the organs after the clean. Cut brain, and then the fish cut into uniform small pieces of about 6 cm, into a large bowl. 2) into the onion, ginger and garlic. Use scissors to cut dried chili into sections, then into the pepper, cooking wine and salt, mix gently grip (scrupulous not to let the fish bone spurs hand). 3) arrest fish marinated with spices attach in a sealed bag, stamp the jaws, into the freezer chamber maintained for 7 days. 7 days after ~~~~~~~ 4) 7 days later, melt out the marinated steak (lower temperatures can be thawed in the sun, the everyday high temperature is thawing). To the semi-thawed fish, the fish sauce will be stripped, placed in a small bowl alongside. 5) The pot put a little oil, heat a small fire to Qi, the next steak kang fish. (Kang Wuhan say, I meditation the Mandarin translation, the averaging should be close to fried). Kang to the double-sided golden fish after fish. 6) salted small material into the pot, add the soy sauce, and sugar, and a little cold water. 20 seconds after a large fire, the fish behind in the skillet, cover and burn for 2 minutes, open the lid fire sauce, then cooked into the pan until a few drips of vinegar to enhance the keeping of savory steak. Sheng late spatter some sesame seeds.
sweet and sour fish
raw materials: fish 1 carrot 50 g peas, root ginger 1 onion 1 garlic 4 cooking wine 2 tablespoons (30ml) salt 2 teaspoons (10 grams) dried starch 2 tablespoons (30 grams) tomato sauce 4 tablespoons (60ml) water 100ml sugar 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) white vinegar 1 tablespoon (15ml)
practice:
1) fish to the scales, to fins, eviscerated, washed and cut in two-sided fish several times, with 1 teaspoon salt and cooking wine marinated for 30 minutes. 2) Wash the peas, carrots go Piqie Ding, onion, ginger and garlic are chopped back. 3) the marinated fish on dry starch double shot, wide pot into the oil, the oil 8 into the hot, into the pot, fry until both sides golden remove and drain the oil into the dish after gracefully. 4) Pour a little oil in the pan, the flavor will be after Cong Jiangsuan broken code, into the carrots and peas, fry for 2 minutes, add tomato sauce,
GHD Rare Styler Straighteners, and 1 teaspoon of salt, sugar and water, Drizzle vinegar, boiled transferred to water, starch, starch. 5) nice fried sweet and sour sauce to pour over fish.
silk] [hot and acid potatoes
materials: potatoes 2 red pepper 1 small chili pepper 8 little chopped green onion 3 tablespoons vinegar 1 tablespoon soy sauce
(or hold) sugar 2 tablespoons salt 1 / 2 teaspoon
order to enhance the flavor, you can selectively add chicken and a little sesame oil.
approach: 1) Wash potatoes, fade away the bottom first, fix smooth after smooth on the menu board, the first cut into pieces, Houqie Si. Prepare a pot of water, drops a little vinegar, soak the potatoes into the wire for a while, then rinse and drain. 2) Heat the oil into the pot, add pepper, until the smell when you smell pepper (do not fry the pepper paste), turn off the heat, picked up without pepper. 3) once again open fire until the oil temperature 7 into hot, add red pepper, add chopped green onion smell after a spicy saute, then stir into the potatoes wire fry 2 minutes. Transferred followed by vinegar, soy sauce, sugar and salt fire fry 1 minute, add green pepper and continue to fry wire about 1 minute.
raw materials] [Fried Mushroom: Mushroom 750 g cucumber 1 onion, ginger, garlic and 1 teaspoon (5 grams × 3 = 15 grams) red salt 1 teaspoon pepper 6 5 grams (soaked for mushroom) salt 1 / 2 teaspoon 3 grams (for cooking) sugar 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml) sesame oil 1 / 2 teaspoon (3ml)
practice:
1) will choose to open mushroom, into the salt water soak for 20 minutes, washed by piece. 2) the pot into the water, the fire heated to boiling, add mushroom pieces, cooked to the end of white smoke pot and continue to cook for 2 minutes, remove and wash with cold water and drain. 3) brushing cucumber, cut into diamond-shaped tablets (see diagram). Sri Lanka into the hands of the mushrooms, squeeze a little water. Onion, ginger, garlic finely chopped back. Red pepper with a clean periodical towel, do not wash. 4) Pour the oil in the wok, heat the fire heated up to 50%, into the late Cong Jiangsuan and red pepper, stir the fragrance, pour the mushroom of fry 1 minute, transferred to the soy sauce, salt and sugar stir fry 2 minutes into the cucumber slices and continue to fry 20 seconds, the pan before Drizzle a little sesame oil.
[cabbage]
Private Dishes Ingredients: 2 tomatoes, cabbage and a half trees tofu 5 end of the ham 1 onion 1 teaspoon (5 grams)
Seasoning: soy sauce 1 tablespoon (15ml) allspice 1 / 2 teaspoon (3 grams) salt 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams)
practice:
1) the cabbage first elect into pieces, wash and drain, torn at hand into small pieces. Wash tomatoes cut. Ham slices. Tofu into cubes. Ginger finely chopped. 2) pot add oil until the oil 7 into a hot, add onion ginger until fragrant end, into the tofu, do not flip with a shovel. About half a minute, I heard tofu issued a This tofu is so fragrant, not simple to strewed and fragmentary. 3) fried tofu leavening, add soy sauce and five-spice powder, then add cabbage, Scoop a little soft, salt and sugar. Pour tomatoes and ham, stir-fry until slightly out of tomato soup off the fire. Such as the soup too many, a little water, starch can also be transferred.
[porridge]
raw fish raw roll: 100g rice 100g fresh grass 50g dried increases 3 celery ginger 1 / 2 tablespoons (3g)
salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml)
practice:
1) dried mushrooms clean with warm water until soft, Diqie filaments. Celery to the leaves, washed and chopped. Grass carp meat into thin slices. Ginger, peeled Houqie Si. 2) The rice pan is clean. 1500ml pot add water,
GHD Red Styler Straighteners, boil with fire, pour in rice, stewed low heat after boiling for 45 minutes. Changed after the fire, into the fish, mushrooms and ginger and cook for 4 minutes off the heat coil. 3) Add chopped celery, salt and sesame oil seasoning.
cheat edition Xinjiang hand pilaf
ingredients: lamb chops 500 g carrots, 2 onions, half the ginger 3 Hawthorn 10 15 pepper sauce rice bowl
: cumin abrasive 1 teaspoon (5 grams) salt 1 teaspoon (5 grams) soy sauce 1 tablespoon (15ml)
practice:
1) wash the rice, water drenched for 30 minutes. Peel the carrots into 1cm huge Ding. Onion, cut into same size small. 2) pour into the lamb chops and ginger pot, skim foam after the fire to seethe (be sure to write neat, because 1 would have to use this soup), and then continue to cook for 2 minutes remove and drain. 3) Heat wok into the oil until the oil 7 into a hot, add half the onion saute (the other half of onion, leaving a will be used), into the lamb chops fry for 2 minutes, see the surface becomes golden brown, add the soup equitable cooked lamb chops, lamb chops have not seen the value of soup can be, transferred to soy sauce and salt, into the fared sack (+ pepper + cumin powder hawthorn slice), near the lid alternate to medium heat and simmer 20 minutes. 4) Open the lid, mow the substance archives, the rest of the carrots and onion into the pot, cook 1 minute, pour the soup with the rice cooker, soup, not too many to fair not all the materials subject to . Drain the soggy rice, lamb chops on the tile (when no more than rice, soup, whether more, some fraught with a spoon). The rice cooker lid, reception the cook key, and when it automatically pops up when ready, open the lid with a spoon stir the rice from the base up to remember a few.
steamed carp
ingredients: steamed fish soy sauce 1 carp 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) cooking wine 1 teaspoon (5ml) water in mushrooms 3 shallots 3 bamboo shoots 50 grams ginger 10 grams
practice:
1) carp to the scales eviscerated, washed, sword tilted 45 degrees, the fish cut several times, about 2 deep cm, the interval between each blade 5 cm. 2) raw fish sprinkled with salt and cooking wine inverse, his hand open, marinated for 10 minutes. Sliced mushrooms soaked. Wash the bamboo shoots, cut into thin slices aside. Onions cut into sections, ginger slices. 3) scallion mart at the plate, put fish in the fish of the incision, put half of children movies chopped mushrooms, bamboo shoots, ginger, and the other half-filled house in the abdomen. 4) topped with steamed fish soy sauce, then cut a little scallion and ginger Sisa in the fish surface. 5) steamer Riga water, add fish, cover with a large steam after to take the heat and continue to steam 8 minutes. 6) Remove the wire can be sprinkled with red pepper.
[Lam]
raw vegetable chop pepper green beans: string beans, meat, diced green onion, minced garlic, olive dish chop pepper salt, sugar, soy sauce, cooking wine chicken
practice:
1) Pour a little wine in the meat, stirring spare. 2) choose to go green beans ribs, washed and cut into pellets. 3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir-fry, Sheng out of standby. 4) go down into the oil pan, the spring onion and garlic flavor explosion, into the meat, stir fry until off students. 5) filled out the skillet and pour in the back of the green beans, vegetables turn into rugby, chop pepper, soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to the pan before.
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raw bacon braised tofu: tofu bacon 1 North 1 box oyster sauce 2 scallions 2 tablespoons (30ml) sugar 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 g) white pepper 1 / 2 teaspoon (3 grams) 2 tablespoons water, starch (30ml)
practice:
1) bacon into the pot of cold water to tall heat for 10 minutes, remove and cool slightly, slice reserve. Tofu cut 2cm colossal pieces, into the frying pan, over middle heat fry golden brown both sides. Green onions,
GHD NZ, cut into sections. 2) Pour a little oil in a frying pan, into the fire heated up to 7 hot, add onion until fragrant, then pour into bacon, tofu, transferred to oyster sauce, sugar, salt and pepper stir fry evenly, pour in water ( over half of the elements can not) cover the pot with the simmer for 5 minutes with open lid, Drizzle water, starch and stir all tin.
Beijing Sauce wire
raw materials: pork loin 300 g onion 2 egg 1 (substantial amount: half egg white) wine 2 tablespoons (30ml)
1 teaspoon dried starch ( 5 grams) tomato sauce 2 tablespoons (30 grams) oyster sauce 1 tablespoon (15 grams) flour paste 2 tablespoons (30ml) sesame oil 1 / 4 teaspoon (1ml)
practice:
1) the tenderloin is cut into 3 mm thick slices, then cut into 3 mm wide filaments. Bowl, transferred to wine, pour half of egg whites, stir, and then transferred to dry starch,
GHD Straighteners NZ, stir, marinated for 10 minutes. 2) remove the green part of green onions, just take the light blue, washed and cut into 4 cm long segments, then cut in half, cut into filaments, into the dish gracefully. 3) the oil pan into the fire to 80% hot, there is a delicate smoke after smoke, into the pork, and quickly slide lax with a shovel, Scoop pork color, remove and reserve. 4) to linger a little pot of low oil, tune into a small fire, first into the tomato sauce, then pour the oyster sauce, and finally into the sweet sauce, stir fried pork back into the wok, quickly turned into a fire fried, pork is hung so that each sauce, pan before Drizzle a little sesame oil, you can.
fried egg
Ingredients: 1 egg, fried onion rings, or a salt 1 / 4 teaspoon (1 gram)
practice:
1 . pan coated with a svelte layer of oil, heated to 70% hot, put down the fried drive (or chopped onion rings). 2 to knock open the egg into the fried steer (or onion rings), the transfer into a small fire slowly fried in the end the Ministry of stereotypes, even sprinkle some salt until golden brown color, egg freezing can.
Kung Pao chicken flavor [home]
ingredients: chicken breast 250 g of 4 green peppers fried peanuts 50 g onion 2 teaspoons (10 grams) 1 teaspoon ginger (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) cooking brandy 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water, starch 2 tablespoons (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) Cut chicken breast 1cm size small, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into slightly smaller than the grain chicken, chopped ginger. Diced green peppers. 2) garlic ginger in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside. 3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper flavor, color slightly darker, into the chili until fragrant. 4) into the chicken fry color, the green peppers into pills, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute, pour the fried peanuts can be.
homemade cake
Rouchao material: Kerry 300 pancakes 300 g cabbage tenderloin 200 grams red pepper 1 onion half a
sauce: 1 tablespoon cooking wine (15ml) starch 1 tablespoon (15 grams) soy sauce 1 tablespoon (15ml) rice vinegar 1 teaspoon (5ml) sugar 1 / 2 teaspoon (3 grams) salt 1 teaspoon (5 grams) MSG 1 / 4 teaspoon (1 gram)
practice:
1) pancakes snatched, washed and fragmented cabbage, red pepper Wash stalks diagonally into pieces. Loin meat texture along the wire cut, transferred to cooking wine, soy sauce and starch mix well preserved after 5 minutes. 2) the pot into the oil until the oil 7 into a hot, add onion slice loin into the wire until fragrant, stir fry pork color after Sheng out of standby. 3) the pot then add the oil, heated to 70% hot, add red pepper flakes, wire into the pancakes, stir fry 2 minutes into the soy sauce, then stir into the cabbage wire continues to Caisi softened, pour into a little vinegar, add salt and sugar, fried pork, stir fry evenly thrown into a little MSG can
raw chicken sauced noodles: chicken thigh meat 1, 2 eggs, mushrooms 3, 5 mushrooms, lily 15g, soy sauce, 2 tablespoons (30ml), water, starch 6 tablespoons (90ml), salt, 2 teaspoons (10 grams) sugar 1 teaspoon (5 grams), 2 slices ginger, green onion amount
practice:
1) pot of water to boil, add ginger, add boneless chicken leg meat, skim the Last, into the fire to cook slowly until the fully adult chicken (with chopsticks can spike), remove and let cool, split the chicken wire spare hand. 2) dried mushrooms, lily,
GHD Green Styler Straighteners, dried mushrooms were cold blisters spare. Fungus bubble, will be accompanied above the dirt gently rub off, do not cut off the bottom of the hard part. The fungus and chicken cut into the same thickness of wire. Mushrooms soaked hair, gently squeeze out some water, cut into Ding spare. Yellow cut into 4 cm long pieces. 3) egg beaten into the egg with chopsticks. Amount of oil into the pot, heated to 70 percent, into the fungus wire, mushrooms, lily flavor Stir together, then pour hot water over material not, close the lid with the heat and simmer 10 minutes. 4) Add salt, soy sauce and sugar. Thicken into the fire (water, starch slowly in one hand and paint a circle by the four weeks into the pot with one hand while holding the spatula, while starch into the water while slowly evenly.) Subject to the pot of gravy becomes thick, the egg fluid in a round film slowly into, and use spatula to move up from the bottom of the uniform, so as not to thicken the gravy sticky bottom of the pot. 5) The amount of chopped green onion to pan sprinkled, poured into the cooked side.
58 handed Cooking (with pictures {train} )
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