Mbt Habari Sandal Coffee Brown Additives can be di

After the pork flavor plus a Wen Xiaochun Road / map

reasons for concern:

Recently, Anhui, seized the business sector additive called beef extract, pork can be changed to Yesterday, the reporter visited the Fuzhou market found that the beef extract in Fuzhou shop can buy many food additives. So, what exactly is this additive do? Do not harm the human body?
[market] to visit

cream This beef extract, not only in a small workshop in the use of floss, and in some eateries, is also an open secret.
this magic additive Fuzhou has not sold? Yesterday, the reporter went to Fuzhou six continents on the road all the way and the old drug store focused on food additives to inquire into sections.
shop owner, told reporters that not only the beef-flavored cream, and duck flavor, chicken flavor, do barbecue, make meatballs, make soup can, a can of beef extract Price $ 45, duck cream expensive, priced $ 55. Reporters were to buy a can of
Fuzhou six all the way in a food additive shop, a reporter asked about beef extract, the owner repeatedly glances looked correspondent, said, The boss said, sales of beef extract relatively large, to book to get the goods.
[more experimental]

after feeding meat to Reporters from the supermarket to buy a 2, respectively, the double of the two samples of lean meat, a block, one for the meat cubes, a snack bar in Fuzhou Dongjiekou comparison experiment.
Correspondent open beef extract bottle, a brown paste apparent surge of beef flavor smell bottles. According to the instructions on the bottle, meat hectogram using 2-5 g,Puma Sandals for women, but not professional in the field of measuring instruments, the reporter with a spoon scoop spoonfuls, add the pork samples for bulk mixing. After half an hour after curing pork into a brown-black, shares a very strong sauce flavor.
meat into the pot, with a slow simmer about 1 hour later,Mbt Kisumu Sandals Gray men, this piece of pork, darker, and very difficult to see from the ########## eye on the pork, processed pork after meat, the meat fibers look smaller, and steak approximation.
, the reporter open cumin lamb flavor powder, opened cans, strong cumin flavor to run out of meat. This is a dark yellow powder, two tablespoons of water transfer powder, minced meat into cubes of pork samples, and then after mixing, immediately becomes a kind of pork, an smell nostrils.
marinated for half an hour, the chefs will stir-fried minced meat into the pot small, a smell full of stir-fried lamb baked on. Meat color from the point of view, with the street to buy lamb skewers are very similar.
[investigation] immediately

50 pounds of beef, pork, can save thousand Yuan

the loopholes.
The source also said that if the pork with soy sauce, black pepper, MSG and other pickled and then brine, can also be taken as real, turned
correspondent found to buy the magic additives mainly barbecue shop, and some deli.
industry sources, it is no secret, and in the frozen food and grilled food, meat paste this fraud has long been one of the means. Generally speaking, a bottle filled with beef extract a pound can make 50 pounds of pork into the whole beef. Pork, for example, the current court in Fuzhou, the price per kilogram of fresh pork, 13 yuan, 35 yuan per catty stewed beef,Mbt Habari Sandal Coffee Brown, lamb per kilogram to 30 yuan. 50 pounds of pork to a marinated beef stewed posing, you can directly save the cost of nearly a thousand dollars.
beef extract in the recipe exactly what is hidden? In beef extract tank body, the reporter stated that its main ingredient is fresh meat, a variety of amino acids, I + G, monosodium glutamate, hydrolyzed protein, including the use of instant noodle seasoning, meat products, snack foods, noodle sauce, spices and chicken and so on. It is noteworthy that,Nike Air Foamposite One, in the recommended dosage on the reference to The cumin lamb flavor powder is also indicated on the bottle can be used for instant noodles, vermicelli, noodle, soup, extruded snack foods, meat, seasoning and chicken, and tastes fine may be used to increase or decrease according to local usage.
correspondent cream beef and mutton flavor powder showed the Provincial Quality Supervision Bureau of hospital quality experts. Provincial Quality Supervision Bureau of Quality Inspection Department of Food Chemistry, said after Dr. Meng Peng view, this is actually a composite additive is a food flavor, dosage should be limited, certainly eat more harmful to the body.
For example, he said, such as the I + G is an additive, nucleotide disodium scientific name, it is a new generation of food by fresh agents can be added directly to foods, the role played by fresh, MSG
quality control staff that I + G can only make meat taste more delicious.
The reporters found that the tank the other ingredients such as hydrolyzed protein, amino acids and nutritional supplements are all ordinary matter, is more common. However, quality control personnel also said that such meat is not clear what cream also contains no explicit material.
[Experts]

excessive consumption of beef extract or cause cancer

Provincial Quality Supervision Bureau of Quality Inspection Department of Chemistry Dr. Meng Peng said food, food flavor , I + G and other additives are food additives permitted by the state, but a limited use requirements. I + G as the amount of about 2% to 5%, hydrolyzed protein daily limit of 50 to l00g.
but reporters found that the specific content of beef extract and does not reflect the tank body, but also stressed that the above can be based on local tastes, the amount of limitation, which may lead to excessive use of additives. Experts point out that a certain food additives within the safe dose for human consumption, there is no harm, but if the long-term consumption of excessive and illegal, is hazardous to your health and may even cause cancer.
□ Tips

beef how to identify true and false

Province Western Food Association official said, the market for pork and beef,Jordan High Heels, consumers can From the color, odor, flexibility and other aspects of the initial identification. Beef fat white or cream, pork fat than the less obvious, a kind of peculiar sweetness of pork, and beef and mutton smell more fishy. In general, beef fiber length is longer, thick and fleshy structure compact; and shorter fiber length of pork, the meat thin and loose structure; eating beef when the meat was old, eating pork was tender. (edit: SN026)
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