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68332 2009 年 11 月 06 日 15:48 Reading (loading. ..) Comments (2) Category: Personal Diary
pickled fish approach:
First, material preparation: Wan fish (grass carp), sauerkraut (pickled mustard selected), Pickle, onion,
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Second, pickled fish is a more complicated, but tastes pretty authentic Oh,
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1, Anhui selected fresh fish, usually be a little meat is good, but not the fridge, be sure to buy it back after the market is doing now. Select the side of big fish, Anhui (about 4,5 kg or so), even the head with the tail, in which the head, tail and fish bones to make soup with the remaining slices.
2, slice thickness of Anhui with the personal taste of fish, generally not too thick, so that is not easy under the soup cooked, meat is easy to grow old.
3, the Anhui fish cleaned, to ensure the meat is the delicious secret to pay attention to it, this authentic Sichuan cuisine,
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(1) placed in the fish raw powder and salt, washed several times with the clutch after washing, careful to gently grasp, if easy to use chopsticks and the like rotten fish;
(2) continue to use the raw powder clutch fish, continued for about twenty-three minutes after the water rinse; the case of two or three times repeated.
(3) has been washed several times in the fish catch will see the top of a thin layer of powder, then add a little cornstarch, oil generation, salt, chicken, pepper, fish can be caught even after the Alternate the slices aside.
4, the fish heads, fish bones and fish clean, ginger, garlic slices; cabbage cut into small pieces, Pickle can be too hot if you can cut small pieces, put the whole can not stand. After finishing all these materials back.
5, the pan hot, put the oil, the fish heads, fish bones and fish fry in oil for a place, put ginger, garlic plus fried for a while, the smell and placed sauerkraut, pickled and then stir fry, fish bones and fish head cooked by adding water or less, probably water weight under control to meet the fish use.
6, sealed in the fire after a small fire to boil 5-7 minutes. Other ingredients for this period: the onions, garlic cut into diced green onion and minced garlic, more than; red pepper cut into finger width size; pepper aside.
7, soup boil after adding salt and chicken, everything will be picked up the pot in the prepared basin, Kazakhstan, is a basin Oh, must be large enough!
8, the remaining soup pot, boil the fire, we must wait until the soup is very powerful when opened will be poured into the prepared fish, and gently flip with a spatula, you can see the fish turn off white .
9, the fish and the soup has been put together into a good fish bones and sauerkraut in the pot,
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10, the pan cleaned pan, place the oil generation (about half a bowl or so), oil temperature to as high as possible, but not black, to see a little smoke as well, after the oil burned in the shower ingredients, the high oil temperature will burst flavor of these ingredients.
11, pickled fish, you're done, you can serve it!
labels pickled fillets of fish bone fish head
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