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And in that Starship,mbt tembea mink men, we have something they need. "Look at the foundations of our new castle,MBT Imara Shoes, Tyrathect. I've told Amdijefri that it is to protect the Starship against Woodcarver. It will do that -- later in the Summer when I shatter Woodcarver upon its ramparts. But see the foundations of the curtain around the Starship. By the time our Visitors arrive, the ship will be envaulted. I've done some quiet tests on its hull. It can be breached; a few dozen tons of stone falling on it would quite nicely crush it. But Ravna is not to worry; this is all for the protection of her prize. And there will be an open courtyard nearby,ghd engineering, surrounded by strangely high walls. I've asked Jefri to get Ravna's help on this. The courtyard will be just large enough to enclose Ravna's ship, protecting it too. "There are many details still to be settled. We must make the tools Ravna describes. We must arrange the demise of Woodcarver, well before the Visitors arrive. I need your help in all those things,mbt walk black, and I expect to receive it. In the end, if the Visitors are treacherous, we will make the best stand that can be. And if they are not ... well I think you'll agree that my reach has at least matched my teacher's." For once, the Flenser Fragment had no reply. The ship's control cabin was Jefri and Amdi's favorite place in all of Lord Steel's domain. Being here could still make Jefri very sad, but now the good memories seemed the stronger ... and here was the best hope for the future. Amdi was still entranced by the window displays -- even if the views were all of wooden walls. By their second visit they had already come to regard the place as their private kingdom,11 Cardio X, like Jefri's treehouse back on Straum. And in fact the cabin was much too small to hold more than a single pack. Usually a member of their bodyguard would sit just inside the entrance to the main hold, but even that seemed to be uncomfortable duty. This was a place where they were important. For all their rambunctiousness, Amdi and Jefri realized the trust that Lord Steel and Ravna were placing in them. The two kids might race around out-of-doors, driving their guards to distraction, but the equipment in this command cabin must be treated as cautiously as when Mom and Dad were here. In some ways, there was not much left in the ship. The datasets were destroyed; Jefri's parents had them outside when Woodcarver attacked. During the winter, Mr. Steel had carried out most of the loose items to study. The coldsleep boxes were now safe in cool chambers nearby. Every day Amdijefri inspected the boxes, looked at each familiar face, checked the diag displays. No sleeper had died since the ambush. What was left on the ship was hard-fastened to the hull. Jefri had pointed out the control boards and status elements that managed the container shell's rocket; they stayed strictly away from those. Mr. Steel's quilting shrouded the walls. Jefri's folks' baggage and sleeping bags and exercisers were gone, but there were still the acc webbing and hard-fastened equipment. And over the months,ghd crossfit, Amdijefri had brought in paper and pens and blankets and other junk. There was always a light breeze from the fans sweeping through the cabin. It was a happy place, strangely carefree even with all the memories it brought. This was where they would save the Tines and all the sleepers. And this was the only place in the world where Amdijefri could talk to another human being. In some ways, the means of talking seemed as medieval as Lord Steel's castle: They had one flat display -- no depth, no color, no pictures.

[t5uun2ng6tg]

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2126466 2010 年 04 月 22 日 12:43 Reading (loading. ..) Comments (0) Categories: Transshipment

After a few hundred years of historical evolution,belstaff online, the capitalist mode of production of material has been developed from a surplus of goods to the capital surplus, the surplus capital to meet their \value instinct, bred a lie for their own financial markets the world, so dazzled by all the so-called financial derivatives for speculative madness became the capital of misappropriating state of existence. This shows that the entire capitalist monopoly capitalism has become from the speculative capitalism.
surplus in the capital market environment, the game between different economies have evolved into a race between the capital. Romance of Three Kingdoms as various political forces in the fight for power to commence war, as in the land of China, but also to compete in staged a benefit for the purpose of capital between the Three Kingdoms.
power of three kinds of capital are foreign, state-owned assets and public funds. Because of the lack of financial knowledge and talents, China's state-owned capital and private mentally hot money speculation in stock market speculation of garlic, however, they did not think the mantis stalks the cicada in the oriole, the foreign speculative capital has long been aimed at the whole of China economy.
lift through the crazy property market and the stock market in China, a large number of state-owned and private capital are being attracted to the property market and the stock market, and foreign investment which has already earned a pours. At the same time, but in the deterioration of the overall macroeconomic - overcapacity, sluggish domestic demand, shrinking exports, inflation rise, and so on.
this way, the entire Chinese economy, the bursting of the bubble approaching a critical point - the property market up too far is worse than its entire rental, basic investment value has been lost, but was trapped in the property market is a large number of state-owned assets , private capital and bank loans; the stock market is still hovering around 3000, the deterioration in the overall economic environment, do not expect the stock market to make it another adverse economic gains across the board, even if there is, is but a supernatural power.
economic opportunities for speculative foreign capital only a short this road, coincidentally, seems to be short of foreign capital in China in line with the plan, margin and stock index futures have been launched in the near future, the use of two levers , the stock market even if the crash, but also allows foreign appetite. In addition to short the stock market can be profitable, the foreign exchange rate can also withdraw from the part that is making a big occasion again, and this is necessary precondition for the RMB appreciation.
In order to let the yuan appreciate, foreign capital can be described as their brains, they will reduce the unemployment rate for this purpose with the United States tied the national interests, the name of promoting U.S. exports in order to promote the guise of employment,belstaff leather, which directed a U.S. government to pressure the Chinese government to revalue the yuan in the international drama, they are very aware of this drama, if not directly force the yuan appreciate, but also in the international community to create a momentum of RMB appreciation, which makes more international hot money inflow China, in order to cover the next time they quietly retreat.
These are clearly outside the capital
the proud in the international pressure on the RMB will not be active before the appreciation of RMB appreciation must come from China's own interests, and they next thing to do is to command troops through the mobilization of capital , the changes affect the entire Chinese economy, and ultimately makes the active appreciation of the RMB.
they do must be two-pronged approach, on the one hand, and continue to lift the international market through the futures of crude oil, iron ore, the price of grain and other production factors in order to \raise prices in the Chinese market, including a continuous period of time manufacturing trade deficit with China, this deficit can make some retarded the appreciation of Chinese officials recognize the need for the future revaluation foreshadowed. Continuous infusion of inflation is bound to make some point in the future the central bank to raise interest rates to tighten liquidity, etc.,belstaff sale, and this will inevitably cause the stock market crash, so that stock index futures and margin through two short lever, foreign investment can First, make a big in the stock market.
the other hand, foreign capital will sing the air through the international media the Chinese economy, Chinese officials that has been refuted in the \kinds of high-profile media environment staged a \prelude to fall,belstaff coat, while the experts explain the reason for the withdrawal of foreign capital, foreign capital has been bound to have an appreciation of the renminbi is hopeless.
Thus, a collapse of the Chinese economy is on the scene is set up, which is the Chinese government can not afford, so the next thing must be to attract and retain foreign investment, sharp appreciation of the RMB, and once the RMB appreciation, foreign investment but it will contrast with the Administration is expected to begin large-scale real retreat, because that money can be cashed immediately, Jiaxi purpose is to induce the appreciation of your initiative, and you soon appreciate, the Jiaxi immediately became a real drama.
In this process, there will be a small share of foreign capital left behind in China, which aims to sweep the battlefield, because after the withdrawal of foreign capital will be thrown in the Chinese market for more money, inflation,belstaff outlet, the central bank will further tightening of liquidity, making the stock market continues to slump, there are still many opportunities for making money. In addition to the stock market, the inflation caused by the panic will make the grain, vegetable and other production elements and even lead to large price increases occurred buying, so that in the commodity market and the futures market will generate more wealth opportunities.
main foreign investment after the retreat in the dollar appreciation of the inevitable march into the track started, and the appreciation of the RMB is found after the backfire, not only did not retain foreign investment, instead of an export of a large number of company failures, in order to revive exports, the RMB depreciation will go downhill again, and as elements of the international market prices continue to rise, even if the depreciation of the RMB can not save the export enterprises, so that a large number of Chinese manufacturing enterprises will littered with corpses. U.S. dollar appreciation, the renminbi has continued to depreciate, in the process, but also a large number of experts suggest that China's opening up of capital items,belstaff uk, to achieve the free flow of international capital, so that more foreign capital flocking into China, with fewer dollars can be replaced with huge yuan to purchase, merger, bankruptcy of Chinese enterprises, listed companies dominated the form of equity in China's industrial resources, the Chinese economy will move toward Latin American, completely reduced foreign economic colony.
this point, we can peek into the overseas capital to the wishful thinking of the entire Chinese economy - that is, through the lift the way the Chinese property market and the stock market to create a huge bubble, stuck with a large number of state-owned assets, private capital and bank loans, and then then expose the foam, and entice you to force a series of irreversible policy errors committed in the hit RMB, but also destroy the real economy, wait until you unsustainable, they then a gesture of international friends to kill a back thrust , with a pile of pile of paper called the U.S. can dominate the whole of China.

[ug2at5hh2jg]

,belstaff jacket

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2196994 2009 年 02 月 25 日 13:13 Reading (loading. ..) Comments (0) Category: Personal Diary



tag meteor shower wish

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[ug6bt0zh4cg]

,belstaff online

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Reprinted from 471049308 at 02:49 on December 7,belstaff sale, 2009 Reading (loading. ..) Comments (0) Category: Personal Diary


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Reprinted from alumni of the user at 16:48 on May 20 2010 read (loading. ..) Comments (0) Category: Personal Diary

1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, Hong spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jar of chicken legs
18, Pickle loach
19, farm fish
20, spicy broth
21, from pickled salted
22, glutinous rice, bacon roll
23, loose soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1. bought a double in eight bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, but in fact if the Yangtze River in that triangular bream on the best, it is estimated all the good things of childhood almost extinct) necessary ginger, onions, garlic.




2. Note clean abdominal cavity of fish, and now the water body have different degrees of pollution, so the fish's abdominal cavity has a black film!




3. clipping both sides of the fish knife on the flower - This easy tasty




4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut of meat, not a straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the flour stick approach, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, shoot-bian garlic, dried chili, and then added some green onions! several colors look pretty good!




7. pot drawing, oil burn to take the blue smoke after stir into the ingredients under the incense, the fire can not be too much, mainly Chaochu fragrance.




8. so when the yellow onion and garlic can remove inactive ingredients, Special attention can not be deep-fried red pepper black,red wing shoes online, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more restaurants, people and even oil cooked whole family to practice their own strategy! water open, adding the most important wine + sauce, is a fishy flavor staining steps!




13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burning a little while, the fish on the familiar, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - do you think so that you do a good job?




17. pot and some soup too! essence ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - pour soup ! how much juice their grasp, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic , ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading \.

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4,red wing heritage boot, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce




5, which is doing the same again
warm winter melon balls boil (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new clean wok, put ginger, saute the south milk.




joining the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first choice, the color and bright red, looking at all people inviting.




seasoned beef cut thick wire sizing, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, crude fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and air dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time because of poor material resources, coupled with the broad working Also well-off people on the main street in this delicious and only when the Spring Festival will be on the table to me greedy self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion,red wing heritage, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to eat, but also not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to beat, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular, proved too much batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and shake the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the package softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections,red wing shoes sale, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not attend to take photographs.

3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.




pot into the oil,red wing boots, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are \




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years ago my mother came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not any bowl, clip a bite, ah, how so refreshing, her mother said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mother see me so like, they often do, the fridge, I love watching TV while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the abdomen, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or five minutes after the season, not long-burning, loach easily rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty beauty (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly people.






farm fish (graphic)

condiments are as follows:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of \and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on personal appropriate adjustments to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the method of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some oil colorectal Sheng out of standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose coarse salt (fine salt also, if not coarse salt well)




boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir,red wing sale, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be below standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, meaning to eat than before, stronger and more profitable! Difference is obvious.




done such a box less than I expected, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated 15 minutes;

3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken immediately, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry luster and texture.

over two thousand dishes practice

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341250 2005 年 11 月 07 日 17:23 Reading (loading. ..) Comments (1) Classification: Emotional World
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Happiness is unbearable to ask something, give it a try,red wing shoe store, and even asked myself three times: I am happy? I am happy? I am happy?
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Reprinted from alumni of the user at 16:48 on May 20 2010 read (loading. ..) Comments (0) Category: Personal Diary

1, braised bream
2, bean curd practice
3, homemade potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, Hong spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jar of chicken legs
18, Pickle loach
19, farm fish
20, spicy broth
21, from pickled salted
22, glutinous rice, bacon roll
23, loose soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1. bought a double in eight bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, but in fact if the Yangtze River in that triangular bream on the best, it is estimated all the good things of childhood almost extinct) necessary ginger, onions, garlic.




2. Note clean abdominal cavity of fish, and now the water body have different degrees of pollution, so the fish's abdominal cavity has a black film!




3. clipping both sides of the fish knife on the flower - This easy tasty




4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut of meat, not a straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the flour stick approach, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, shoot-bian garlic, dried chili, and then added some green onions! several colors look pretty good!




7. pot drawing, oil burn to take the blue smoke after stir into the ingredients under the incense, the fire can not be too much, mainly Chaochu fragrance.




8. so when the yellow onion and garlic can remove inactive ingredients, Special attention can not be deep-fried red pepper black,red wing shoes online, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the family does not stock) began to cook - well done oil and more restaurants, people and even oil cooked whole family to practice their own strategy! water open, adding the most important wine + sauce, is a fishy flavor staining steps!




13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burning a little while, the fish on the familiar, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - do you think so that you do a good job?




17. pot and some soup too! essence ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the last process - pour soup ! how much juice their grasp, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic , ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do! But recommended not used a pressure cooker GGMM not to venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading \.

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, becoming reddish-brown sugar, which is also called fried candy colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4,red wing heritage boot, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce




5, which is doing the same again
warm winter melon balls boil (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a round pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new clean wok, put ginger, saute the south milk.




joining the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little ashamed of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first choice, the color and bright red, looking at all people inviting.




seasoned beef cut thick wire sizing, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, low fat, crude fiber, celery, peppers can also help the fat burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and air dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time because of poor material resources, coupled with the broad working Also well-off people on the main street in this delicious and only when the Spring Festival will be on the table to me greedy self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion,red wing heritage, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat stuffed between two slices of eggplant group, caught just two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to eat, but also not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and melted together to beat, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular, proved too much batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and shake the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the package softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into sections,red wing shoes sale, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not attend to take photographs.

3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.




pot into the oil,red wing boots, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are \




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years ago my mother came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not any bowl, clip a bite, ah, how so refreshing, her mother said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mother see me so like, they often do, the fridge, I love watching TV while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the abdomen, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or five minutes after the season, not long-burning, loach easily rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty beauty (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly people.






farm fish (graphic)

condiments are as follows:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the number of \and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on personal appropriate adjustments to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the method of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some oil colorectal Sheng out of standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose coarse salt (fine salt also, if not coarse salt well)




boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir,red wing sale, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be below standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the household, meaning to eat than before, stronger and more profitable! Difference is obvious.




done such a box less than I expected, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated 15 minutes;

3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.

● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken immediately, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry luster and texture.

over two thousand dishes practice