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| Back to logs list teach you how to do beautiful crystal pigskin leather freezing cold VS sandwich skin cold Reprinted from 405909925 at 20:30 on August 20,ghd mini styler, 2010 read (loading. ..) Comments (0) Category: Food World Alias: pigskin Tips: about 50 grams per meal of pork skin knowledge description: pigskin is a high protein content of meat raw materials. In pig skin as raw materials processed into meat, flowers, skin cold, ham and other meat products, not only toughness, color, smell, taste, texture and taste, but also on human skin, tendons, bones, hair, have a major physical health. pork skin Nutritional Analysis: pig skin contains large amounts of collagen protein, it is during the cooking process can be converted into gelatin, gelatin mesh spatial structure, it combines a lot of water, increase cell metabolism, effective improve the body's physiological functions and the storage function of skin cells, the cells to be moist,hair straighteners ghd, moist state to prevent premature skin folds, delay <a href="http://www.mybape.com/bapenewandbettershoes-c-15.html"><strong>cheap bape shoes</strong></a> skin aging process. pork skin for the crowd: general population can be 1. suitable Yin person <a href="http://www.mybape.com/bape2009shoes-c-1.html"><strong>bape apes shoes</strong></a> upset, sore throat, under Lee consumption; suitable for women Xueku, irregular menstruation consumption; also suitable for hemophilia bleeding consumption; 2. exogenous sore throat, cold the next interest were cut out; suffering from liver disease, arteriosclerosis, hypertension patients should Eat or not eat as well. pork skin therapeutic effect: pigskin sweet, cool; a yin tonic, nourishing Qi effect; for the treatment of upset,hot pink ghd straighteners, sore throat, anemia and the kinds of bleeding disorders; pork skin practice guidance: processed normal pigskin has the following features: leather Baiyou Guang Ze, thin and deep pores; to the hair completely, without residual hair, hair root; without skin injury and skin diseases; no subcutaneous tissue, fat clean; good shape; cooked with normal color, smell, taste, soft texture, good toughness, transparent clear broth, cold-set after the colorless jelly. Many people eat pork, they often throw away the pigskin. In fact, the pig is a kind of cardiovascular advantageously a cuisine. Vegetables can increase hemoglobin levels and increase the number of white blood cells and anti-thrombosis. 1. pigskin cold production methods: materials: pigskin 500 grams of water is five times the pigskin, pepper, aniseed, ginger amount, the amount of salt. production: into the pot and cook until the common pig Shulan, remove with a knife to chop the pig the size of the crushed beans into pot with the fire to boil, then simmer for 30 minutes,ghd straighteners wholesale, pour into the container, let it freeze into a gelatinous lump. Eating cut <a href="http://www.mybape.com/bapecamouflageshoes-c-7.html"><strong>bape outlet</strong></a> or strip, add garlic, monosodium glutamate, vinegar or salad can be your favorite condiments. 2. skin freeze the production of materials: Ingredients: pork skin 3000 g spices: onion,official ghd straighteners, 200 grams, anise 25 grams, 150 grams ginger, soy sauce, 300 grams of cooking wine 50 grams salt 100 grams , sesame oil 15 grams characteristics of frozen skin: beautiful liqueur. skin cold approach: 1. the fresh meat into the boiling water pot soaked remove the skin, scrape off skin oil, cut into 6 cm long slices, alternate; 2. pot into 15 kg of water to boil down into the pig skin, ginger, onions boiled with the fire, while boil while removing floating foam; 3. until the pork skin is cooked nowadays into the salt, soy sauce, low heat to boil; < br> 4. coming to bad skin drying, Tangnong, into the enamel side dish, thrown into the aniseed (crushed), after the cold mix can be frozen; 5. before consumption can be cut into small or film; 6. and then poured some vinegar, soy sauce, sesame oil into triple oil and serve immediately. the production of frozen skin tips: 1. salt and soy sauce to be added, or boiled pork skin is not easy; 2. evaporation process, <a href="http://www.kristinkreukweb.com/##############/displayimage.php?album=random&cat=0&pos=-24922"><strong>How To Choose The Perfect Flat Iron | CHI Flat Iron</strong></a> we must continue to fight the net floating foam, to ensure the appearance of the finished product; < br> 3. generally 2500 g pig, cooked skin can freeze 800 grams. Topics related articles： cheap ghd straighteners - ghd straighteners prices - cheapest ghd -6. underarm odor removal Bookmark:
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