The ten families {dine} noodles !

the ten families eat noodles

noodles in our journal lives is the most time-saving and effortless way to fill his stomach staple, particularly in cold winter, eat a bowl of hot soup and warm, never idea how uncomfortable. But also many eating noodles, today we suggest ten kinds of noodles for the DIY, you bring in the slightest cold winter heartiness.


1, noodles

materials:
Liubiju 1 bag of dry miso, a sweet bean sauce goes half-day garden bags (bags tin do the remaining half of Chinese salad, submerge carrot, lettuce to eat), 2 eggs, too fat, diced (peeled) 100g, pork cut into half-centimeter square Ding. More months of nice food code, cucumber and bean buds of radish too known as the heart and the United States is indispensable soybeans, other heart cabbage, green beans, tofu, beans ready to cable up watching it. Of course, raw garlic is required, summer eating bacteria, and green onions, ginger.

approach:
1, beat the egg additional starch (eggs will be more tender, starch 1 tablespoon) and a little wine (to fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a mysterious, is to use chopsticks, You can fry eggs are spread and each stop is heated evenly, pot, chopsticks rapidly stir in the pot spread, yellow cooked eggs filled out a stand.
2, the pan put a little oil, heat the oil then stir-fried pork in small fire until the lard out, plus a little fishy wine, add some soy sauce, then diced filled out.
3, keep the jug and stir meat lard, a bowl with the miso and miso fusion evenly in the fire to fry sauce, sauce was so fragrant.
4, the savor of the sauce, then pour into small cubes or eggs, ginger (Chet nice), corner a small fire, slowly boil, butter and diced in harmony, it was delicious, no longer salt and sugar, salty butter has its own sweet little gurgle a 10 minutes retard, have looked at, not the mix will be, if they feel dry, add water to Shao Shao.
5, this time to arrange food code, the kind of dish to buy a good eraser, and I could not cut extra-fine silk, cucumber, radish alternatively something rub into the wire, after which cold water soak, and then Drain the water, so Caisi more frail, and a Western point of shredded lettuce, cabbage wire Han will do.
6, bean sprouts, lentils (shredded), soybeans, green beans over boiling water about what's broken health, you can soak in cold water.
7, sauce gurgle good, close look dry as a sauce, remove from heat add light blue by the end, add diced green onion back on coke, and the use of residual heat will cook very light blue. Have a sauce.
8, the afterward tread namely noodles, noodles, of lesson it is best to Shougan, yet estimated that we immediately not the morale of the first, the shop has the kind of Shougan segment, the kind of rough better eat, coated in yellow cornmeal, and an to pay attention, the kind of frozen noodles is no wrong. Cooking water than more, put some salt, so that surface will not stick attach when cooked, not boiled suck face, point to almost 3 periods the water, a tiny raw, a bite to eat better, noodles cooked, open the cold water,Vibram Fivefinger, flush the maul, so for to flat delicious. Surface of cooked, mix 2 tablespoons sweet-smelling oily fried bean sauce, not ravenous, and will be quite salty, add a kind of edible code, no courtyard, and we squatting ashore the veranda, seeing the rill flash automobile downstairs , anew a garlic, life is eating and drinking heartily arrogant moment of it.



2, tomatoes, eggs noodles




materials:
noodles, tomatoes, eggs, salt, MSG, sesame oil, old ginger

approach:
1, two tomato slices, two eggs, mashed, egg in the salt, a piece of old ginger, chopped;
2, pan put oil, oil heat, pour the egg fried Dan Hua, Sheng;
3, the other put the oil, oil heat, saute ginger pieces, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a when (you can add a little sugar, if you suspect tomatoes If taste is too acid, but merely with a bit);
4, then add boiling tasteful (when the water can be a little more than soup). You can cook about 5 minutes on it, then filled the bowl down on the surface, salt (salt to be more), MSG, sesame oil.
5, divide from the cooking pot drainage, which surface is good with tomato soup poured into a bowl, sprinkle with parsley, delicious ~ ~



3, eggplant face



materials:
1 eggplant, green pepper 1 / 2, maximal meat, 20 grams of noodles 1 cluster (almost 120 grams)

approach:
1, eggplant, washed, diced, seeded green peppers, washed, diced, prime meat, soaked, chopped.
2, the water seethe, add noodles cooked fish, put in bowl.
3, the first half a cup of hot oil, fry the eggplant, remove the soft, green pepper over the way the fish out, then back to open the oil, then add other seasonings and Su Zhou fried minced meat.
4, join eggplant and green pepper, stir well filled out, gush in the noodles apt eat.


delicious secret

1 diced eggplant, the best to use salt water over see, smart color in fried, oil temperature is not higher than inhaled too much oil.
2 eggplant and peppers flame too long the color does not look good, so do not mix too early.



4, sauced noodles




materials:
yellow, edible fungus, mushrooms, green onions, eggs

approach:
1, yellow mushroom fungus bubble;
2, base of the pot put the oil below the meat, add chopped green onion fried mushrooms, add soy sauce, sugar, salt, cooking wine, add mushrooms yellow chicken, add water and cook;
3, Drizzle the beaten egg, sprinkle chopped green onion garlic thicken.




5, dan dan noodles




material: noodles, 200 grams, 400 grams pork meat, bean sprouts 100 grams, colossal diced green onion 25 grams, ginger 10 grams garlic 10 grams, 1.5 grams of red pepper, sesame paste 10 grams, heart of a rape, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame fuel.


approach:
1, Heat pan, pour in pig meat causal stand.
2, with lard the onions, ginger, garlic until fragrant, then add ruddy pepper, bean sprouts, stir-fried minced meat,Women Vibram FiveFingers Kso, add wine, soy sauce, soy sauce, vinegar, broth point, when the pan Add tahini, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Stand-heart cooked boiled rape.



6, braised beef noodle soup




materials:
beef 500 grams, 500 grams noodles,Vibram Five Fingers, Chinese cabbage 250 grams of water, 10 cups, 4 onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups 1 tablespoon wine, peppery bean paste 1 tablespoon sesame oil.

approach:
1, wash cuts of beef, boil for a short to the cruel.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups,Women FiveFingers Performa, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer about 1 hour.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.

features: fragrant, delicious apparent.



7, chicken noodle




materials:
several pieces of sliced ​​cold chicken, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon soy sauce 2 tablespoons chili abrasive measure

approach:
1, noodles cooked, remove and put it into cold water showers, tile in the plate in;
2, sliced ​​cold fowl strips, cucumber, rinsed, shredded, cooked noodles are placed on;
3, add sesame oil and sesame into a bowl, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.




8, sesame side

materials:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, monosodium glutamate and a half teaspoon, one spoonful of cooked salad, boiling water 500 grams.

approach:
1, take a bowl, pour boiling water, put the cut surface, lofty heat 5 minutes;
2, will face into the mixing bowl with spices, you can.




9, shrimp ball soup




characteristics: wealthy in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, soba 25 grams. Accessories: salt, starch.

practice:
1, clean the shrimp,Vibram FiveFingers Speed, add a little cooking wine and salt and mix well with water and then wash.
2, the chopped shrimp, add salt, starch, mashed Jiaocheng clockwise, and then grabbing into a small ball.
3, also in the meat, add some salt, starch, stir into mashed clockwise instruction, arrest ball into the stand.
4, the cooked noodles in a bowl back.
5, the shrimp balls, meat balls, black mushrooms, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6, soup and vegetables will feed into the bowl can be.




10, mustard pork noodles





materials:
lean meat, 150 grams, half mustard, onions 2, ramen modest, half-tablespoon cooking wine, soy sauce and a half tablespoons of rainy starch and a half tablespoons


approach:
1, shredded flesh, merge with seasonings and marinate for 10 minutes, mustard strips soaked after the 1st 20 minutes to clear salt. Onions cut green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well and sung out.
3, the other with a half pot of water boil, add cooked noodles.
4, put the seasoning side bowl, poured into the noodles, scatter a little mustard fried pork and sprinkle a little chopped green onion and serve.

tips:


the age mustard mustard mustard and tender are two kinds of old mustard salty than the smell, so a dip in the water fry, tender mustard less salty, can be washed instantly into the fry, but are not re-seasoning,Vibram FiveFingers Flow, dodge salty.