Home {apt} open restaurants - {extra} than {2} tho

1, braised bream
2, po tofu practice
3, homemade potato pie
4, to instruct you to do Pork
5, lukewarm winter melon balls boil
6, pot abdomen sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11 , spicy fish
12, super uncomplicated and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts, corn
16, Spicy Shrimp
17 old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon coil
23, Pine soft coconut loose pellet
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream

(full record plans)

1. bought a eighty-two heaviness of bream (consciousness too small, this is a child will arrest fish if released, but unfortunately the market has seldom seen the kind of home 2 - 4 pounds more than the big bream, but in fact if Yangtze River Delta has the kind of bream on the best, and good things of childhood are estimated extinction nearly) necessary ginger, onions, garlic.




2. Note clean the fish abdominal cavity, and now the water has a alter degree of pollution, so the fish's abdominal cavity has a black film!




3. mow on both sides of the fish Flowers knife - so you can easily luscious




4. because the fish is small, so not absence to do crosswise, indirect membranes 3 knife on it - note the diagonal cut meat, not the straight cut!




5. in the fish evenly on both sides cast some salt, and even the abdominal hole can also get a little, to do a little pre-tasty! I not like some of the flour mallet approach, I feel so broke the skin's texture!




6. Modulation good fish on the tray, accompanied by ginger, knock smooth of garlic, dried chili, and then added some green onions! several colors look good,Women FiveFingers Performa!




7. drag kettle, take the blue smoke oil burning , the next elements and stir into the incense, the fire tin not be too much, primarily Stir flavor.




8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good




10. the recess of the oil secondhand to fried fish it! oil 6 points above it




11. both sides of the yellow on it, can also be fried a little old point!! be thoughtful when turning the fish, broke the fall via the




12. then you can put a small bowl of water (home no soup) begin cooking - a cafeteria well done oil and more people and even oil cooked whole family with their own approach slightly ! after adding the water was the most important wine + sauce, is a fishy flavor smudging steps!




13. into the before burning ingredients together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce,Vibram FiveFingers Kso Trek, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home pedestal is made of red pepper paste!




15 burning a little when, the fish cooked a long time of time are probable to undermine the shape!




16. Now the fish dish, and sprinkle with green onion leaves - Do you consider this will do the work do?




17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little viscous when the pot!




18. the final process - doused soup! how many juice apt hold their own, less namely also dry, no much savor!




19. done! looks good!





po tofu approach (graphic)

1. Preparation: tofu, diced (middling hardness), meat mince, bean paste, salt, wine, trampled ruddy pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the on be added. Saute.




3. Add the tofu mow into small chips. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but recommended not used a pressure cooker GGMM not venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. egg, milk, juice into a good tune, and the value of flour, stir desperately ah!




5. will addition over flour (amorphous) after the potatoes into the pan fried into a cake shape, remember to do low heat, otherwise it will influence the potato cake color.




6. lovely delicious and slight potato bread pan it!




teach you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put 3 or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, read this treatise thought resuscitation .

preparation: a pork, cut into 1 cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.




3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes after. Juice and other volatile or less, increase the fire sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig pork (with a portly with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, fowl little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small circular ball, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




current pot, put ginger, curd and saute.




adding the yet barbecued lamb, constant flare speculation, adding a little wine, soy sauce, bonbon, salt, an proper amount of boiled as quarterutes.




then multiplication water chestnut and carrot stew.




stew half an hour to do pull pot belly sheep, that smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first alternative, color and bright red, looking at entire people appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the among the oil out




saute Pickle silk, silk put celery stir fry




under the shredded beef and stir well can.

beef, low fat, raw fiber, celery, red pepper can also help burn fat, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden




2, picked up, climate dry




3, peppercorns until fragrant, pour ingredients (onions premier, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the stop, turning even the slightest tasty stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well,Women FiveFingers Performa Jane, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an reliable Beijing cuisine, small time for material resources paired with the masses of going meager Also in the well-off people on the road, this delicious and only at New Year when I will be on the table to satisfy lusts.

now life is better, eat them is already commonplace object, but still can not help but think of infancy father often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not magnificent, looked pretty clean, too slothful to get his body sandbags gland, huh, huh.

2, bathed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao hot oil till almost 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp poured out back.




5, if there is also some time Chaoshao oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce attach, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one meat

need accessories: onion, ginger , garlic,Women Vibram FiveFingers Kso, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




readiness process:

the meat of the eggplant mattered into the middle of two groups, two eggplant fair caught.




cooking steps:

First, the meat of the eggplant sandwiched ban mussels arranged flour paste to put inside, mantled in a layer of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish brain soup, one fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar, hook skinny gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the beginning to do eat, it does not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a knob on the pressure with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the middle to go down to the uneven spread to the surrounding batter, batter testified too thick, and add water in the batter.

reduce fallen after the batter a quite uniform to spread nigh, shaking pan batter quickly stream.




see the batter and vibrate the pan surface changes color when the batter has not moved, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of dark coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the abrasive, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as distant as likely so that all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to black yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the ancient sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the archive softened to do to accommodate the batter after the formula.




winter tonic fried lamb (graphic)

last night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best known as the peddler cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

rather whole grain white pepper stew, I did not purchase, merely a pan, add pepper.




thigh of lamb into the soup over water fishing applause, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In addition to the smell of meat, the fire heating.




lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will absorb the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at least 1 hour or more.




behind the pan with salt and white pepper can be discretionary, but likewise coriander!




now proficient to drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn kernels.

2, first through pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as presently as look at white pine a little a little discoloration, it is required to quickly clear and drain. Thus, the use of residual heat, pine nuts can Zhashu chance a crispy.

I is good before the bombing of pine nuts, so there is no process chart, and this step is too tight can not attend to take pictures.

3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, dart, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, ambition be prepared, pine nuts, pour into dish, mingle well, you can open dine)




intimate Tip:

1, peppers, carrots color here mainly as an efficacy, so basically you can pick a smaller one.

2, though this dish did not add a little sugar, but sweet corn kernels and pine nuts of the cause is basically sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




cardinal ingredient chili, pepper, some ginger, garlic slices,Vibram FiveFingers, onion and shredded pickled pepper a few lamps also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




memorize a few annuals ago my mother came to Shenzhen, I go home for supper, a look was served a white sauce of chicken legs did not put Han, and my center straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be base, an excuse not any bowl, mow a bite, ah, how so tasty, my mother said with a smile, a jar of pickles with the old blisters, ah! No wonder this delicious it, I adore, and my mother discern me so like, they constantly do, in the fridge, I love seeing TV while eating, really elated days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can see on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, marsh chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.

Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.

oyster burned two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms wash, foam, alteration the sword into 3 pieces every, steep increases in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.




4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.




Features:

mushrooms is represented at a plain, fresh, fragrant, but some folk do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a memorandum, we do to attempt it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal patronize, water drips of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil under the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to charm (what is immediately the United States to be with prettiness?)




then introduce a child or the elderly to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for children and frail retired people.






farm fish (graphic)

condiments are as with:

onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, particularly farm-style, in the paucity of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are afraid of this chapter, because it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, at all times the preparation well, these will not occur, wash the fish after a good first look at water vapor to dry, after the fish with pantry paper towels to dry up the water




different pan fried fish must be washed, dried before firing the pot, let cool a little blaze, erase the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the additional oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.




juice hasty and so near when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine shrieked broth, sounds greasy, there are a lot of practice, such as roast, stew , dry stir, etc., which I think the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk almost train By the access I reach the colossal intestine to wash, wash it very clean!

material:

1, pig intestines 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on private taste appropriate adjustments)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken amount




approach:

1, will buy back the pig intestine wash;

By the way, the method to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and forth a bottle of beer, until after the colon on the clay washed into the sink, with fleeing water wash the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on intention is to remove the smell of the large intestine) send to a boil (the water is averaged to fly), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);

3, dried pepper from cut into two partitions of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil reserve (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously fraught out after the colon persist to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after transmit to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, select rough salt (nice salt will do, if I were you coarse salt well)




boiling salt water, relying on your weight of the egg determines the amount of water, until the salt is saturated as yet (no salt dissolved in water) that line.




after the unlock of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (ie,Vibram FiveFingers Sprint, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then submerge pickled fifteen days, do not have to flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive repeatedly.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you ambition the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's try!




rice bacon roll (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce have to maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded by adding egg yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets group (the plenary making process on a number of this step is the most accurate, and good people yo sticky oil is good, can only put up with, Coconut relatively lax group, using disposable mittens or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be under criterion, so I used a 140-degree) baked to golden brown like the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the genuine material, meaning to eat than before, stronger and more advantageous! The distinction is obvious.




made such a circumstance, less than I assumed, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch fashion, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.

practice:

1. Zhancheng small drain the wash water ribs retained;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum bad with the clutch, to cut a little bit, add sugar, garlic, mix, sugar, thawed, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper by the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a napkin to dry the humidity retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for quarterutes;

3. oil in the firing process, an egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly wrapped with the paste into the boiling oil in the egg, fry until golden abbreviating picked up on the panel;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even if this dish well.




● steamed pork ribs, when the steamer is not available if the family instead of a bowl, mixed with water directly into the pot, half overran to the bowl can be lofty. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, alternatively hot and cold, bowls easy to explode.

● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken now, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the bottom of the pot are basically oil, among the ribs to divide the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved production dry gloss and texture.