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Reprinted from 17343337 at 9:18 p.m. on November 4, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary suspect
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experts say: Carrots are rich in carotene,
mbt chapa, and alcohol went into the human body, will produce toxins in the liver, causing liver disease. Therefore, the carrots should not make snacks, drinking when not to take carotene nutrients, especially not after drinking carrot juice drink right away, so as not to endanger health.
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experts say: According to Beef is contains many trace elements. Chestnut of vitamin C and beef easily react with trace elements and weaken the nutritional value of chestnuts, both with the same food, do not digest. Therefore, with the chestnuts were not eating beef, the best time lag between, separate consumption.
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experts say: radish natured slightly cold, with heat and detoxifying, Jianweixiaoshi the lung, to facilitate smooth air, thirst, fill in the stomach and other effects. However, carrot and black fungus should pay attention to food for some special sensitivity with physical person, easy to cause allergic dermatitis. For health reasons, it is best not to mix these two types of food consumed.
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experts say: Tofu is rich in calcium, and contains large amounts of oxalic acid in onions. When combined together tofu and green onions, tofu and green onions in the calcium oxalate to form calcium oxalate, calcium oxalate is difficult to be absorbed. If the long-term consumption of green onion tofu, green onions, fried tofu dishes, will result in a lack of calcium the body, appears prone to calcium deficiency and leg cramps, osteomalacia, fracturing and other illnesses. Can be first with the burning onions, spinach and other vegetables containing oxalic acid blanched in boiling water, remove most of the oxalic acid and then mixed with soy consumption.
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Expert: seafood of fish, shrimp, algae, rich in protein and calcium, nutrients, and if the fruit contains tannin, such as persimmons, grapes, pomegranate, hawthorn, fruit the same food,
mbt uk, easy to make seafood in calcium quality and tannin combined into a new non-digestible substances to stimulate the stomach and cause discomfort, abdominal pain, vomiting, nausea and other symptoms. So fruit is not edible and seafood dishes at the same time, the interval of 2 hours is appropriate.
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experts say: people eat carrots produced in the body after an anti-thyroid substances - potassium, if this time intake of fruit with plant pigments, such as oranges, pears, apples,
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experts say: white radish in the high vitamin C content, but it contains carrot enzyme called ascorbic acid, once with red radish, white radish in the vitamin C will be lost. Moreover, with vitamin C in vegetables with cooking,
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experts say: goulash is a dish you like and the familiar, from the taste sense, this is a delicious food, but from the health point of view, should not promote long-term consumption. Because the potatoes and beef being the concentration of acid required to digest different, will extend the retention time of food in the stomach, causing gastrointestinal digestion and absorption time, over time, will inevitably lead to gastrointestinal dysfunction.
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experts say: soft-shell shrimp and other foods containing high concentrations of arsenic compounds in five potassium, and taking blood vessels,
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