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Old 07-29-2011, 06:47 PM   #1
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Default Men apt coerce Kitchen Notes ... ...

1, cooked pork ribs soup while you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin. And put a few chips of fresh orange peel, not only delicious, but also reduce the greasy emotion.
2, in order to make beef stew quickly, too wrong stew, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook the meat quickly rotten and delicious.
3, the green beans fried in the wok and cook speedily boiled 10 minutes, but be thoughtful not to Chaojiao.
4, anticipated to be due to seasoning, fresh chicken, fish, shrimp and vegetables, which itself has a special flavor, seasoning should not be extravagant, so as not to cover up the natural delicious taste. Xingshan cumbersome odor of raw materials, if I were you fresh fish, shrimp, beef, muttat timesal class, should consider to add extra seasoning fishy solution tired of spices, such as wine, vinegar,GHD Carry Case & Heat Mat, sugar,GHD Hair Straightener NZ, onion, ginger, garlic, etc., in array to Less malign miso flavor.
5, in appending to a nice culling of ingredients, yet too to choose high-quality spices, seasoning whether raw materials are nice and poor or unsuitable delivery spices, will affect the cuisines. High-quality spices and a meaning, where the cuisine is cooked, the ingredients ought be used namely way, so for to make the tray with ample savor. For instance Shui Zhurou, we must use the bean glue and Sichuan Pi Han made the native out of the taste of pepper namely very authentic. Of course, are limited, then, did no necessarily make life complicated because themselves.
6, rill fish are off-flavor, cooked the fish before the fish on the rice drench in milk or at once, you can also use red wine or malt, pickled look, you can eradicate the smell. Ginger and other spices, both experienced, but the solution fishy.
7, when fried egg, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked egg, the advent of the United States, non-stick pan, the yolk will congealing gushed a little cold water, will egg yolk yellow and tender.
8, scrambled eggs before adding a small amount of sugar will lead to protein denaturation of the solidification temperature heave, thereby postponing the heating period, plus the sugar with water retention, which can become soft and fluffy egg products, in addition to adding a few drops of vinegar, Stir the eggs will be more soft shiang.
9, boiled water, add a little vinegar when the anti-crack the shell, add some salt can advance.
10, fried potatoes, vinegar, to shirk burning, and biodegradable potato toxins, and to taste affordable color. But if the potato chips, potato chips are first cut on the water boil for a meantime, so that a skinny wafer of potato chips fashioned on the surface of the gelatinous floor, and then re-fried.
11, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling peel keeps no adhesion.
12, men's preference snacks Zhashu peanut oil, poured into a dish and serve peppery sprinkled with a little white brandy, cooler and then sprinkle a little salt, location a few days and nights are frail as ever.
13,GHD Red Straighteners, cook the noodles add a small tablespoon cooking fuel, noodles not adhesion, and discourage the soup from the bubble, spill the pot. If the boiler add a little salt, cook the noodles effortless Lan Hu.
14, boiled tripe, do not be the 1st salt, then eat when cooked such as salt, or piglet tolerate will dwindle favor a tendon as hard.
15, the age chicken, duck with ferocious heat and simmer, meat, hard is not good; if with cold water and a little vinegar before taking a dip in 2 hours, then micro-cook the meat becomes tender and delicious.
16,GHD Hair Straightener, fried eggplant, in Guo Lifang vinegar,GHD Blue Butterfly 2011, Stir the eggplant color is not black.
17, when the salt pork will be cooked slowly premature, should be cooked in salt, plus a few drops in the pan before vinegar, meat will become magically fresh and delicious.
18, no matter what sweet and acid dishes, equitable press the 2 parts sugar ratio of 1 chapter vinegar to deploy, is the best sweet and acid degrees. In addition, you should put the sugar, salt, after, or salt,
19, to make bread, if baking in the lard thawed into a small, steaming out of the bread is not only pearly, soft, and shiang.
20, a small quantity of alum and salt into the water, the raw sweet potatoes mow into ten minutes, bathed and cooking, to prevent or reduce bloating.
21, placed the food also spicy chili or fried peppers increase a mini vinegar, spicy greatly reduced, into an egg fry can achieve the same achieve.
22, Tom was too exhausted, a small amount of seaweed and baked aboard the fire,GHD Purple Gift Set, then darted into the soup.
23, when the pot temperature reaches the highest when adding wine, easy to make the wine evaporate and clear the smell of food.
24, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant.
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