Homemade Ice Cream

no one who inquire you to eat ice cream, hands moving on their own by home, try it! Should not have a savor.

one apple ice cream
Material: Apple 500g, sugar 150g, fresh milk bottles.
process: Wash apples, peeled dug gist,Vibram FiveFingers Sprint, cut into thin slices, Jiaocheng paste, add sugar and 1000 grams of water, add boiling milk, stir, pour into a container placed in the refrigerator after cooling to freeze Serve.
characteristics: fruit flavor, taste delicious.

Second, the banana ice cream
Material: Banana 750g, lemon one (or lemon juice in a small bowl), cream 450g, sugar 450g.
process: Wash the lemon a cut, Ji Zhi stand; sugar and 1500 grams of water, boil the filter; banana skin pounded mud,Vibram FiveFingers Flow, add sugar and mix thoroughly, then transferred to lemon juice, mix after cooling butter, into the mold, placed in the refrigerator to freeze branding.
features: fragrant and delicious, distinctive flavor, digestion, explicit bombard, and purge.
Third, sherbet ice cream
material: milk 400g, sugar 100g, corn flour (or mighty flour) 100g, sorbets (strawberry, pomegranate, almond and peppermint) 100g, fresh cream 50g.
process: corn flour (or strong flour) into half a cup of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from fire, then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve.


4, ice cream ingredients: cream 200 ml, the amount of sugar, 2 egg whites, egg yolks 1 or a diversity of jam vanilla.
Specifically:
1, add the sugar in milk 1 teaspoon oil, stir evenly aside;
2, the additional to take a great bowl, add egg white,Women FiveFingers Performa, stir until bubbling, put into the amount of sugar, continue stirring;
3, stir in the egg white by adding egg yolk, mix well, add vanilla and stir;
4, after mixing bowl into the whipped cream and continue stirring. If like egg ice cream, whipped cream can be added directly in your favorite jam and mix well;
5, to a good mix between the frozen edible into the freezer about 2-3 hours after you can eat. If frozen out during the stirring 2-3 times, it tastes better.

five Crown Ice Cream Ingredients: For the eight individual tastes like ice cream
Ingredients: fresh fruit such as bananas, kiwi, etc.; juice, cherry juice generally; He Huafu fresh cream bun.
production:
1, made the 8 pellet like ice cream, pour into ice cream glass 2;
2, the fruit juice and milk in ice cream Youlin (tune up according to private taste);
3, banana and kiwi slices on ice cream;
4, the last plug in the waffle for embellishment.
features: sunny color, fruit Sauvignon.

6 pear ice cream
take 2 bottles of milk, pear, 500 grams, 150 grams of sugar and cream, flavor trace. Production methods and the Color white, with lungs and the achieve of heat.

7, banana ice cream
cut lemon 1 washed, Ji Zhi stand; sugar 450 gram of water 1,500 grams, boiled filter; to 750 g peeled and mashed banana mire, add sugar and mix thoroughly and then transferred to lemon juice, mix cream after cooling 450 grams, injected into the mold, placed in the refrigerator to freeze branding. With fragrant and delicious, unique flavor, digestion, clear fire, and purge traits.

eight watermelon ice cream
after wrecking the 1500 Alexis rang out seeds, add 400 g sugar, 2 eggs and 1000 g boiled water, stir, then heated to high temperature sterilization, cooling after discharge into the refrigerator, the condensation Serve watermelon ice cream.

nine, coffee, eggs, ice cream
basic ingredients: eggs, three
auxiliary materials: a packet of coffee-speed capacity
1. egg to egg yolk (Tip: put one egg into the chassis class inside, with one vacant plastic juice bottles, beverage bottles by hand to reception the air out do not let go, the bottle against the egg yolk, egg yolk on the open hand was sucked into a bottle. be rapid to heave the bottle, egg yolk Pour reserved for its use, then the second, three egg yolks in turn will be removed.)
2. the egg white from the panel into the bowl with a whisk to knock egg white until foaming, then speed Pour coffee volume, continue to fight even until the abrasive is liquefied.
3. to complete the liquid put into a plastic cup with lid, ice in the freezer 5 hours hardly ever, remove and serve.

ten, lemon ice cream
Ingredients: 1 lemon, butter 5 grams, egg yolk, 5 grams, 500 grams of water.
Method: Peel the lemon, Ji Zhi; lemon peel pounded back, starch, water saturated; then the sugar into the pot, add 500 grams of water to boil, add the lemon peel pounded to make it cool, then use gauze filtered lemon peel. In another pot, pour the lemon syrup filter out, add egg yolks, whipping constantly until foamy, pour the starch, then place pan on slow fire heated the mixture thickens, remove from heat, continue stirring,Women Vibram FiveFingers Kso, dry cool, add lemon juice and stir through the cream, mix thoroughly into the refrigerator to freeze.
effect: heat and hot weather, rich in protein.
features: fragrant and delicious, unique flavor, digestion, clear fire, and purge.
XI, chocolate ice cream

materials: 2 egg yolks, sugar 15 grams (can be placed with their own taste) milk 300ml, 5-10 grams of cocoa powder (not to add cocoa powder, made plain a)
practice:
1. Simmer milk, a small prologue;
2. whipping egg yolks with sugar until sugar is completely melted, add cocoa mix (boiled milk, when the);
3. seethe the milk slowly into the stirred liquid eggs yolk, and stir until miscellaneous (boil the milk into the egg yolk in a small measure of period have to disburse consideration premier to join, mingle, try not to go down at once to anti-boiled egg yolk, and there will be grainy);
4. opening heat and simmer mixture, stirring note about 1-2 minutes afterward off the fire (some folk do ice cream is not heated Every time I must continue to cook for a while, I muse even without the bird flu, try not to eat eggs raw);
5. Then put into the freezer, stirring every half hour and then again, 2 about half an hour to the fitting degree of chilly can be eaten.

XII
tri-color ice cream recipe cocoa powder 15 grams raw sugar 5 g 30 g strawberry jam ice cream 750 g milk food coloring trace
product method 1. inside to say good white sugar 50% of the weight of added sugar, water, heating the sugar to fully dissolve, then filter, then add cocoa powder and stir to reconcile evenly, so that initially made the cocoa syrup.
the modulation method along to the good cocoa syrup into 250 grams of milk ice cream in the behind.
2. Another Weigh 250 grams of milk ice cream, add strawberry jam, dye and uniform modulation spare. While the remaining 250 grams of milk ice cream, add a little vanilla, and entirely reconcile uniform for the next process to use.
3. will the three have assorted color and taste of ice cream liquid, followed by good health into prepared wash container into the refrigerator for chilled, frozen after the pretty shape of the tri-color ice cream.



XIII, nuts, nut butter ice cream recipe ingredients
75 grams of milk ice cream 1 kg
production method 1. to say good nut butter in a small amount of hot milk, modulated into a thin paste back.
2.
by the method of making milk ice cream, add hot milk to the egg yolk before adding nuts, milk, paste Stir and set aside.
3. Stir the paste into the body via into the vessel, sent to the refrigerator to freezer, ice cream production is nuts.

fourth, raw banana ice cream prescription banana
(adult non-rotten) 500 grams, half a lemon fruit sugar 300 g butter 300 g
production method 1. lemon rinse, and squeeze hard squeeze lemon juice aside.
2. would be a good advance, said about 500 grams of white sugar into the water, heating to fully dissolve, then filtered.
3. the prepared bananas washed and peeled, pounded hard sauce, add filtering of sugar, stir evenly, then add fresh lemon juice and mix well.
4. After achievement of the process of semi-finished products, after cooled mix in that good butter, into the container, sent to the refrigerator to freezer, finished product is banana ice cream.
fifth, Italian ice cream
materials: milk, saffron, eggs, honey
practice: 1 milk 30 grams on the pot, add a little saffron, lower heat and simmer for 10 minutes;
2.5 a raw egg beaten with the egg sub-pumping pumping pull its weight, adding soft white sugar, then add some honey, eggs uniform pumping sub-pumping, the milk pumping juice into the eggs evenly on the line;
3. in the refrigerator after cooling you can eat. In the production process can also be put cinnamon, clove powder can be put, but also put green tea powder, can be tailored to private preference. Watermelon ice cream
Material: West rang 1500g, 2 eggs,Vibram FiveFingers Kso, sugar 400g.
process: after breaking the West rang out seeds, add sugar, eggs, and 1000 g boiled water, stir, then high-temperature heat sterilization, cooling in the refrigerator, condensation Serve.
characteristics: sweet and savory, brightly color of coffee ice cream corn
material: cream about 3 / 4 cup fresh milk about 220ml, about 4 tablespoons sugar, 2-3 tsp corn starch, instant coffee, two packets, amount of raisins.
practice: 1. whipped cream sent to the strict foam (not also hard to pull out a small keen edges on it);
2. milk with raisins and boil for heat, turn off the heat drenched the raisins transform larger , you can remove the raisins and set aside;
3. 2 will be added to milk sugar, corn starch and cook while stirring until slightly thick, turn off the heat and let cool;
4. let cool, add coffee, stir the milk ;
5. to 4 with 1 mix;
6. will mix into the freezer after 5, every 40 minutes out stirring once. The first two use the electric mixer and the other two with a manual eggbeater. Stir in one way each time to retain. After stirring four coagulation can be frozen to eat them.
XVI melon milk ice cream
Material: 1 melon, milk 100 grams (proportion with their own);
practice:
1. cut melon;
2. remove the meat;
3. add milk;
4. beater into the refrigerator, stirring once every half hour, about 4-5 times a strawberry ice cream can be a

material: 250ML Nestle, a light cream pack, milk 200ML more, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, such as dry raisins
steps:
milk, cook raisins, and then let cool, and so opened up fishing raisins Riga
out two teaspoons of corn starch milk, slightly heated, stir until slightly thick, pale cream with sugar and let cool
Nestle, mixer bring.
labeled fresh strawberries trickling slurry into the whipped cream with a mixer mixing a paste will
milk, raisins and always into the butter paste, stirring with a hand mixer almost
fridge freezer , 40MIN later, out stirring with a whisk, pay attention to the Raisin
up fishing repeatedly 40MIN, then stir for 4 times, each time you will be pleasantly startled to find little alteration took location a little
very major, from the beginning to the later hand blender, must remain in one direction!

XVII taro ice cream
Material: Milk 250 ml, 1 egg, 50 grams of sugar, fresh cream 250g, taro amount of mire, salt 0.05 g, 3 g of corn flour thickening
production usages
1, knock the eggs into a bowl, multiplication the sugar with a whisk full playing uniform, with a little water will be transferred into a thin gravy corn flour glue
2, the eggs, sugar, corn flour thickening fluid , salt and milk into the pot to reserve stirring, over low heat to heat, to watch a fingernail cross the scratch after the initial period of the slurry is complete, turn off the heat waiting for the cooling.
3, before making ice cream a little butter and then the pass, mix substances, and taro dirt pot (which was done in the refrigerator with the freezer) and stir to evenly.
4, refrigerator freezer, after half an hour out and base that the surface layer has been frozen, emulating, or liquid, stir them, then freeze, and then out to stir every half hour, then and then frozen, then stir, eat when you obtain out, if a little dry for a while can be very hard.
eighth, mango ice cream
Material:
1 large mango, fresh cream 300g, 4 egg yolks, milk, 150 ml, 10 g of corn starch, half a lemon, soft white sugar 40 g
practice:
1, the egg yolk into a large, yet also directly on the fire heated container, stir in the egg yolk to add sugar to melt the sugar, corn starch into the sieve and mix well.
2, the milk boil, slowly pour the egg yolk a little bit of liquid, while distinct one-sided stirring often, until flat. Pour the milk must be slow, a little bit down, or is probable to become egg drip soup custard Oh.
3, simmer as about 2 minutes, stirring circle to the side when cooking, cook the quite thick of the state apt rotate off. After cooling cooked set alongside.
4, while the custard cool down time, the ice cream every beat with a whisk to 2 times the incipient volume.
5, peeled and cut the mango into the blender, squeeze half a lemon juice, whipped attach with results of mud.
6, to pass after a good whipped cream into the cooled custard paste and then mixed into the mud mango, stir evenly.
7, into the container into the freezer, frozen after 3 hours. Stir once every half-hour show, so there is no nuggets, stir to 2,3 times.
suggestions:
1,Vibram FiveFingers New Styles, the same method can too be replaced by another savor of your favorite fruit, biscuits Leo Gao's also good to eat.
2, after a good freeze ice emulsion tin not be entirely based aboard the re-freeze, or dine up the mini nuggets will have to purchase ice lotion is the same.