80 small fry , so you not longer anxiety almost co

80 small fry, so you no longer fret about cooking!
1, hot and sour potatoes wire:
creation process
1. the potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the black, but also enables keep burning in the fried soft white, crisp. Fried before the fish out, drain the water.
2. green, ruddy peppers seeded, pedicle, fragmented, dried peppers into strips.
3. wok lit, add peanut oil pan, put onion blasting pot, add dried chili stir fry, then add green peppers silk, silk potatoes, stir-fry until 8 mature add salt, MSG seasoning, then pour on the sesame oil and balsamic vinegar, fry.
2, braised eggplant:
1 Wash the eggplant to remove the pate and tail, cut into hob-like, soak in water, picked up the drain water to sprinkle a little starch and mix well. Wash the onions to the pate and tail, cut into segments.
2 meat slices, chopped into dirt, add 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 / 2 tablespoon oil and 1 / 3 tablespoon fowl abrasive mix, marinated for 10 minutes tasty
3 pour into the saucepan, heat 3 tablespoons oil, fry minced meat into the majority until the white flesh picked up after use.
4 to plus 10 tablespoons oil, saute onion, open fire quickly stir into the eggplant, add 5 tablespoons of water, stir-fry until eggplant softens the water, about 5 to 6 minutes.
5 into the fried minced meat fried until after 1 minute, sprinkle 1 / 3 tablespoons salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoons soy sauce, pot can be friends!

3, fish-flavored eggplant:
material:
2 eggplant, pork a little.
ginger, garlic, onions, spicy bean paste, vinegar, sugar.
Method:
1. Wash and drain the eggplant, cut into small circular sections alternate. Washed mince garlic, onions, cut into green onion,
ginger mince leftover. The vinegar, sugar, Qianfen a bowl, add water back. Note: the first sugar bowl,
recapture vinegar vinegar and sugar into the same level.
2. After heating the oil, add eggplant fried soft segment into golden brown, picked up the oil drain.
3. the ginger, garlic, Scallions annoy, into the pork, stir-fry and then look forto the fried eggplant, then add the spices and stir bowl
can poured into a dish.

4, green pepper and scrambled eggs:
practice: 1. the green pepper, washed with water, seeded and cut into filaments. The egg in a bowl, stirring with chopsticks scatter.
2. pan put oil (40 grams), pan, pour the beaten egg, fried poured.
3. Pour the remaining oil to the pot, pan, add chopped green onion soy pan, add green pepper with wire, add salt and fry a few, discern the emerald green silk green peppers, fried eggs into the , MSG, stir evenly, about cooking with vinegar, you can pan.

5, to Sam Sun
materials: potatoes, 1, 2 eggplant, green pepper sauce 1
: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth, the amount
practice: 1, eggplant and potatoes peeled, cut into pieces hob; peppers hand wreck it into small pieces. 2, into the pot to extra oil, Qicheng hot potato pieces into the first, golden yellow, slightly transparent when you remove and keep. 3, then the eggplant into the pan, until golden brown, add green pepper pieces that elected up attach. 4, a small amount of hot oil, saute onion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry. 5, along addition water, starch launch the sauce
6, dry beans stir
Ingredients: lentils, 400 grams, 150 grams minced meat sauce: chili 4, 1 tablespoon soy sauce, mustard end, pepper, garlic, salt, monosodium glutamate, the amount of practice: 1, lentils two torn off the old bars, break it into two, wash, dry control.
2, Heat 250 g oil, add lentils, fried lentils skin to ruffle, the Absolute remove and control with a strainer.
3, In dissimilar saucepan, heat 1 tablespoon fuel saute with minced meat, chili, pepper, mustard, garlic.
4, into the soy sauce, lentils, stir, turn off the heat when cooked lentils, salt and MSG, stir well.

7, chicken stir-fry spend
Ingredients: chicken breast, cauliflower spices: onion, ginger, aniseed, food oil, cooking wine, salt, chicken, oyster sauce, gravy powder Method: 1 chicken breast Wash meat, cut into pieces salt salted cooking wine cooking oil for a while, and then grasping uniform pink qian.
2, cauliflower washed split into small pieces, take the water pot, the pot boiled, remove and had cold water, control water use. Shredded onion, finely chopped ginger, garlic slices.
3, In another frying pan, put oil, aniseed oil lukewarm up the area, add ginger to fry chicken breast meat are also color slip into the pot containing the backup, then put onion Stir ginger into the flavor, put the boiled cauliflower and stir well.
4, put the cooking wine, chicken, oyster sauce, chicken bosom is also good to slip into the pot, stir immediately, salt, stir fry, pan panel.

8, Fen Zhengrou
Ingredients: pork a spices: star anise one, spring onion, ginger and a number of movies, a little wine, pepper, some pepper, rice, purple number, soy sauce, soy sauce, chicken, sugar, bean paste Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, after the meat marinate, prepare chili, pepper, rice, purple rice.
4, 3 to put the arranged pan fried.
5, the three put the pot with the torch and become fragrant yellow rice copied.
6, 3 fried with a mixer to break. Do not be too broken upsets. Easy to larger particles.
7, the 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken,Diesel Skinny Jeans, a little sesame oil. Mix well.
8, finally adding a tablespoon bean paste. Add a little water to make humid powder.

9, chopped green onion scrambled eggs:
cooking usages (two copies)
materials: egg (4), onions (3)
spices: salt (1 / 3 tablespoon ), oil (6 tablespoons)
1. onions washed to remove very light blue, the green onions and cut green onion, into the glass bowl
2. into four eggs,Diesel Jeans, tilting the glass bowl 45 degrees, with chopsticks in one direction, quickly stir the egg and green onion, playing to the egg was sticky.
3. the hot wok until the entire pot of water evaporation, burning about 1 minute, put 6 tablespoons oil in wok, turn the pan so the oil covered the entire pot surface, and then into a small fire, then poured into the egg liquid.
4. one direction quickly stir the egg mixture, about 1 minute, the egg will be frozen, then quickly pot, so scrambled eggs too old.

Chefs Tips
1, scrambled eggs, the pan must be burned quite hot, so that eggs will be fried up tender point, the pot is not hot scrambled eggs disposed to failure.
2, into the egg via the refrigerator, put out the first hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG, after heating the egg itself will cover up the flavor.
4, whether you eat too many eggs, will guide to increased metabolism and increase the burden on the kidney,Diesel UK, eat 1-2 eggs on the line.
10, tomatoes, fried eggs, fried eggs, tomatoes
way a
Description: Scrambled eggs with tomatoes that everybody will do, but to do good, hard. Mainly by the number of peccadilloes, and so will I will detail.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes or MSG, as a tomato to eat scrambled eggs is This is done when the dish tightly Congjiang Suan reasons.
production methods:
1. Tomatoes, cut into pieces, to great and small, does not matter what fashion, open the eggs into the bowl, Beat, put a little salt.
2. Pot into the amount of (fried eggs, put the digit of oil namely fussy, in my experience is to put the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (after me in elaborate about how to determine oil temperature), into the eggs, note that this period, the eggs will certainly solidified, do not migrate, until the eggs are freezing time (be scrupulous the oil dry, reasoning the egg glue), with rice shovel (also known as Chao Shao) from the corner of the egg gently into the eggs over and fry, and other colors are present on either sides of the golden color when the eggs taken out from the pot (you tin not take, yet speak about it after so skilled), this time there should be some oil inside the pot, turn the tomatoes into, hurl, because tomatoes contain a lot of water inside, water will be precipitated, this time to a nice fried eggs into them, add a little salt, stir a few beneath the pan. PS: Some human like to do it, put some water into it, I do not suggest, in fact, ample tomatoes in the water entirely, and do not corner on the water. Moreover, as the needy quality of tomatoes, fried food is not out of some bitter sweet, pan when you tin put some amount of sugar.

11, scrambled eggs
loofah material: loofah eggs
seasoning: oil, salt, cooking wine, chopped green onion.
1. 2-3 pieces of eggs, add a small amount of salt, cooking wine. Stir behind.
2. gourd peeled and sliced ​​or diced to spare.
3. heating oil into the wok over high heat, fry the egg until the temperature rise into the filled bowl alongside.
4. Heat the wok over high heat into the oil, fry until the oil temperature rises into the sponge, add cooked egg fry, then add salt to taste, chopped green onion to pot stir fry will eat the small.
dine benefits: The lofty nutritional merit loofah, loofah contains protein, fat, carbohydrates, raw fiber, calcium, phosphorus, iron, citrulline, and riboflavin and additional B vitamins, vitamin C, likewise contains components embodied in ginseng - saponin

12, Feng Lin eggplant
basic material trampled to 20 grams of eggplant and 200 grams, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (tangible oil consumption of 100 grams), 10 grams of salt, MSG 5 grams sugar 3 grams of raw powder 20 grams,Diesel Slim Jeans, sesame oil 5 grams chicken 50 grams of soy sauce chief 10 grams.
production process:
1, eggplant, peeled, cut into large thick strips, wash and cut onion, ginger Qiemi.
2, burning pot of oil, oil temperature of 120 degrees nowadays into the eggplant, fry until golden picked up.
3, pot stay in the oil down into the ginger rice, shambles, eggplant, chicken broth, salt, monosodium glutamate, sugar, soy sauce, Wang, low heat till thicken the sauce and then when the rainy powder, starch, sesame oil is poured percentage.

13, the elementary material gold raw garlic bone
: Rib
sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, chili, garlic .
1, pork ribs alteration the knife into segments 12 cm long, with water and bleach to the cruel
2, marinated with spices 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate , sugar) or more.
3, 20% hot oil burn, the ribs into the pot, slowly fry oil system from low to high, to ribs mature skin crusts removed Drain the oil.
4, and then put in the pot garlic, chili flavor Stir, then add the ribs a little fried, add spices, Zhuangpen can.

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practical cooking skills
1, boiled dumplings, put an onion in the water or in open water, add salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling skin is not Tinggua adhesion
2, stew, with a few pieces of orange skin in a pot, in increase to smell and greasy and can increase the flavor soup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus, calcium dissolved in the soup, soup can be stored in the vitamin.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when published instantly heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on cheap heat migrate 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken drenched in salt water, out of water penetration within the compartments, the protein produced coagulation, shrink and tighten the chicken apparently, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange peel, is not merely delicious, but also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or juice, taste aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, but be careful not to Chaojiao
8, When the water boiled add a little vinegar can prevent the shell cracked, add some salt in advance can
9, when kelp add a few drops of vinegar to cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, taste even more delicious
11, meat to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel better; every put green beans 5 g kg mutton, boiled for 10 minutes, pour the water and green beans together; put half a package of hawthorn pills; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg mutton cut open the strap plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, 50 g of vinegar, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not overflow open
13, noodles, cooking oil when you add a small spoon, pasta will not mallet with, and prevent the soup from the bubble, spill pot appearance
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do not put base, otherwise it will demolish rice, beans nutrients in
16, current shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, pig stomach will be thicker than doubled
18, boiled tripe, do not be the premier salt, then eat when cooked such for salt, or pig tolerate will shrink favor a cow brawn for hard
19, cook beef: beef stew to make fast, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook, soon putrid meat and delicious.
20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to alleviate.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked quick and fresh flavor; or kill the age chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken lightly broken
22, the old with the fierce heat and simmer for fowl, meat, hard is not good; if a little vinegar before catching a dip with cold water and 2 hours, and then micro-cook the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of nightly, the end of both sides of the duck Remove beans smell of urine, more delicious
25, cook bacon: there are many with a dozen cavities drilled walnut cook, remove the smell
26, braised beef,Diesel Bootcut Jeans, add a little potherb mustard, meat is delicious
27, do Pork before marinate the meat with a little bit of borax, burn fat and not greasy meat out, sweet and delicious
28, fried food, Guo Lifang a little salt, oil does not splash outside the
29, the spring coils in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot within the nectar out of the phenomenon
30, fried potatoes before the first cut and of potato chips on the water boil for a while, so that the surface floor of potato rind skinny gelatinous membrane, and then re-fried
31, pork cutlet, in a place where tendons cut 2 or 3 incisions , fried pork chops will not shrink
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, crispy and delicious chicken blasted
33, when fried egg in the yolk will congealing poured a little chilly water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly when the egg pot, slowly obtaining cooked eggs, the advent of United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too good Huang Liang, oil is not easy to spill the pot
36, with fried eggs, sheep, shiang no odor
37, scrambled eggs, a small amount of sugar was additional, the freezing temperature will rise in protein denaturation, accordingly postponing the heating time, plus the sugar with water retention, which can convert bulky soft egg productions
38 , scrambled eggs by adding a few dew of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not dark
40, when the vinegar fried potatoes , to avert flaming, and biodegradable potato toxins, and to color, savor affordable
41, fried bean sprouts, the first add a little butter, then salt, to remove the beany flavor
42, fried When spinach should not be ticketed
43, Pork slices: plus soy sauce, meat cut into thin slices, butter, starch, into an egg, mix well, causal; other meat color, together with a few little fried seasoning, meat delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, and health Youpao marinate because 30 minutes and then fried, fresh and palatable
45 , Pork dishes salt too early too slow, should be cooked in salt, plus a few drips in the pan before vinegar, fresh and delicious
46, well after the meat cut wire dipped on the baking soda solution about fry, primarily osteoporosis and delicious sweet and sour dishes no material what, at a time the sugar by 2 copies of the proportion of 1 chapter vinegar to deploy, can be sweet and sour gentle
47, fried sweet and sour fish, sweet and sour outer leaves, etc., should be first sugar, then salt, or salt, filling put 2 tsp salt
49, with 50 grams of meat balls to do 10 grams of starch percentage modulation, into a dish Ruannen
50, do slide film or spicy diced pork, along to 50 grams of meat 5 g starch proportional sizing, fresh vegetables into delicious
51, to make bread, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and shiang
52, when miscellaneous with steamed buns a little orange Pisi, can increase the fragrance of cake
53, steamed buns from the pedestal to put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to quarterutes white
54, a small sum of alum and salt into the water, submerged in the hack ten minutes of raw sweet potato, washed and cooking, to discourage alternatively decrease bloating
55, boiled breast, paste, and put some salt, taste better after cooling good
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, when cooking, put down the vinegar sauce, if bad, can put a little spatter baking soda, vinegar taste can be removed
58, food is too mordant, the an egg smashed into
59, food too spicy, put an egg fry
60, food too spicy, can put some vinegar reduce the spicy
61, bitter vegetables, drip a little white vinegar
62, soup is too salty and not watered down, can put a few pieces of tofu or a few slices of potato or tomato to the soup; can also be a handful of rice or fabric together flour into the soup
63, Tom is too greasy, a small amount of seaweed and roasted on the fire, then thrown into the soup
64, peanut oil Zhashu, poured into a dish, while Heat sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are frail Jesus ever
65, rapeseed oil has an odor, can be put into the oil pan after the amount of ginger, garlic, onions, cloves, orange peel with fried moment, the oil can become fragrant
66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and can do salad
67, after beating food leave some remnant of oil and becomes dismal, white radish can be cut into thick discs, using chopsticks to goad a few holes radish, fried in oil into the remaining residue will be spliced to the radish slices, and remove the residue removal , then fried another into the pot,Diesel Womens Jeans, the oil variable cloudy remove
68, cooking should first boil hot, then pour cooking oil, then add the vegetables
69, while the pot temperature approached the maximum When joining wine, easy apt make the wine disappear and remove the smell of food
70, boil lard: the electric rice compliment by putting a little water or vegetable oil, then add pork suet or fat, after power automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, pickle jars put pepper or a little more than a dozen grain malt, to prevent generate white flowers.