[Chawanmushi]
materials:
2 eggs 5 tablespoons cold water salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
approach:
[1]
beaten eggs, egg pearly and egg yolk until evenly mixed, not to have chunks of condensation.
[2] adding cold water (do not add instantly to raw water), while Canada, when mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] to filter out climate bubbles with a slip through the net, or kitchen towel will be siphoning off the egg surface of the bubble, to ensure flat liquid surface, so the whole piece out of the egg, it will not have unsightly compartment.
[4] cover layer of plastic wrap, placed in the steamer, the fire heating, when the steamer in the water after boiling,
Vibram Five Fingers, to a small fire, and steam for about 10 minutes.
[5] After the pan, according the edge of the bowl topped with a little sesame oil.
caramel milk boil egg
[]
materials:
milk 250ml, eggs, sugar
approach:
1, milk + eggs + sugar mingle
2, filtered with a filter to the egg, so bring an end to ... more tender and stew 4, ticketed ranch 10 minutes
milk boil egg []
materials:
fresh milk 250ml, 2 eggs, sugar to taste (from now on do two bowls)
approach:
1, the milk sugar into the pot along with the sugar over low heat to entirely dissolve away after the fire, cooling export.
2, behind the egg shell, or receptacles with chopsticks Gunda speedily stir into egg blend, add the syrup has cooled, mix again, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl fraught points, about 10 minutes into the steam.
caramel boil egg
[French]
materials:
emulsion 125g milk 125g egg yolks two
process:
egg yolk mix into the butter add 40 grams of milk sugar (I think it can be put less points, the heaviness and taste a little too sweet), the pot and cook until sugar dissolves into the butter mix in cooked of milk,
reheating for a pot bake hot water,
into the oven, preheat the oven to 200 degrees,
placed into the mold of milk dissolved in approximately 40 minutes baking, take out,
Sprinkle sugar on the surface
Preheat oven to highest temperature,
put the egg back
back,
to the surface of the zoom,
on achievement of the
[clam boil egg]
ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open,
clams in boiling water sloshing drift to the impurities, clams into another bowl.
cooked clam soup into the soup and let soup precipitate it.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg
(down the period to cut back on, do not pour the sediment of impurities) is zoned uniform,
first sprinkle a little chopped green onion, pour a little oil on the steamer to 6-7 adult (that is, the top of the egg has not condensed),
code into the egg mixture then in the clams, steamed and then continue.
eventually thrown into the remaining green onion and serve.
] [pumpkin puree seethe egg
materials:
pumpkin puree, egg (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
steps:
one: the full whisk eggs and caster sugar evenly.
two: Add coconut milk, gently stir.
three: the pumpkin puree additional to the egg mixture, stir carefully.
four: the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a cheap fire in a microwave oven in 5 minutes to freezing bite, can be dined.
[shrimp egg soup]
materials:
shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
approach:
1. the shrimp processing clean, fair take the shrimp. Knock eggs into the bowl.
2. the egg, addition a little seasoning salt and chicken abrasive, salt have to put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1.
then stir in 1 direction,
Vibram FiveFingers Kso, to wash the altitude of the bubble.
into the egg warm water is best, do not add water and hot water.
because the tap water in the air, the water is boiling, the air discharge, custard will be cellular
affect the quality and taste of custard, nourishment will suffer.
do not use boiling water, otherwise it will transform the egg drop soup, so work steaming, nutritional damage, not even steamed custard.
is best to use warm water or cold water Chawanmushi, this can vouch the taste, merely too to ensure exterior.
the amount of water is also very important, too little will make the taste of custard relatively tight older, too many custard and cozy to fashion,
will taste the water of the.
playing the egg,
Women Vibram FiveFingers Sprint, the ferocious and do not stir the egg mixture, stir in the drastic before steaming or stir the egg mixture long will the egg foam,
is best to lay the egg, add water, stirring to break up slightly and then.
[longan boil egg]
materials:
4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method:
1, longan meat wash with warm water.
2, take 4 jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put the steamer;
steam for about 5-8 minutes to eat, such as those eating extra sweet, add more sugar in advance.
fermented rice boil egg] [milk ancient
raw materials:
eggs (quail eggs suggested. meow Ming regional matters. wolfberry, fermented rice, milk, honey (brown sugar can)
practice:
1 boiling water, then into egg, wolfberry, emulated to turn off.
2 into the fermented rice, milk (chilly, because the honey with lukewarm water merely clothes, boiling water will damage the incipient nutrients), add honey to
[meat boil egg]
materials:
two eggs (about 100 grams), 100 grams minced meat sauce: rice wine 5 grams, 4 g salt, MSG 2 grams, 400 grams of water
Method:
will knock the bowl clean eggs, broken up into the beef, add salt, rice wine, monosodium glutamate, playing the absorption of water with chopsticks.
stew pot and then boil the water, then whipped egg with chopsticks look,
into the stew for 10 minutes, that is cooked, remove and serve.
microwave oven can also be used
high fire for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not damage up, if you microwave it is best to stir the egg open, or made out of egg yolk stiff)
[coffee boil egg]
material:
sugar 60ml milk 1 egg yolk a little amount of coffee powder: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, high fire 2 minutes
3, add sugar, stir hot milk
4, after the sugar dissolves in the milk into the egg yolk mix of light
5, the milk poured Ru Musi egg cup, drain 180 ° singe 20 minutes
6, after removing the surface sprinkled with coffee powder, the temperature and bake 5 minutes
Tips: roasted ahead preheating the oven to the maximum temperature, so baking time will be faster. Stir milk and egg yolk to light, not as hard as beating eggs, can not stir to blistering.
[fish boil egg]
raw materials:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount, the amount of vegetable oil, green onion a little, a little wine, a little MSG.
practices:
1, the carp washed with water, the fish on both sides plan to cost a few indirect knife.
2, beat the eggs, such as soup, the spatter with chopped green onion, salt, monosodium glutamate and set aside.
3, set the launch pan, into the sum of vegetable oil until peppery boiler of oil, the afterward fish, brandy and ginger, silk, and the sum of water
(the amount of water in order to install egg bowl full 80% of subject),
with Wang fire until the milk-white white soup-like, corner off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can.
Note: If homemade dish to do, at home no steamer, in the pot, join water,
soup at the end of the mat plate on the water, stir the pot on the fire can be.
] [milk fruit boil egg
materials:
2 eggs, that is, a carton of milk, sugar, fruit.
approach:
1, cracking a aperture in the top of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave
If they put a hot moment, so cooler then.
3, the warm, sweet milk and beat until completely homogeneous egg white, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (because fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the recess of slightly solidified milk, then steam to the solidification.
6, and then put a few surface decoration of a small fruit on the ok
[Note]: steaming time to low heat, do not use fire, otherwise it will fail!
been more important to see at the fireside, while it can probably be cleared with a toothpick inserted into to see if it has been entirely solidified.
to stew was tender and must be thoughtful and patient.
Finally, the egg yolk and do not waste,
with the remaining about 70 ml of milk, the same method to make a yellow boil egg oh ~
[Radix boil egg]
Ingredients: Polygonum 15 grams chicken 90 grams, 2 eggs, ginger, salt, MSG,
Vibram FiveFingers Kso Trek, rice wine fitting.
approach:
1. The premier Wu Qiesi into gauze bags sealed, shattered fowl, chopped ginger tear into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, relinquished drug remaining nectar, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, imprison steam cooked.
[Japanese] boil egg
materials:
crab meat, shrimp, quail eggs, broccoli, increases, eggs, juice taste good tune
egg and water percentage of 1 to 3.
soup better if the opener is to low heat steam
otherwise irregular surface blistering look good practice: material gracefully,
into the egg, steamed a few drips of sesame oil to
eggs] [col distilled water
materials:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
approach:
1. in order to column overrunning cup, add pieces, steam is, the steam out of the column juice maintained. Tear column, piece out. 2 beaten egg bowl (do not play foaming), add juice and the same column to be played;
3. part of the column came in the bottom plate with the egg mixture into the dish, with middle heat for one minute, then switch to low heat and steam to freezing,
sprinkle grains, dried ham and columns, topped with sesame oil and soy sauce can be.
] [Garlic Egg
microwave food materials:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp
approach:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> to;
2. add garlic mix -> to languid microwave steam 24 minutes. (Including security film);
small disability: Egg will use a weak microwave, not to rowdy.
[eggs] distilled water three-color
1, preferably with a cool white open, if likely, water temperature at dissimilar point when mixed with the egg, the achieve will be better.
2, water and egg ratio of 1:1 or the sometime namely slightly less.
3, water and stir with a whisk egg mixture, after all, with chopsticks collateral to the egg mixture to remove the floating foam cleaner.
raw eggs, distilled water three colors:
two eggs, preserved eggs, one egg a green onion soy sauce salt and chicken powder
production methods:
1, follow the on tips steamed custard steps will lay the egg mixture into the dishes in after, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer stopper open slightly to see whether the egg freezing, and if so, will be maintained eggs and egg cut into pellets or small trumpet, a gold and carefully placed the egg on the elementary semi-solidified .
3, and then continue to steam for about three minutes, turn off the heat, but do not immediately flip cover, you can use the heartiness of fire muggy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the final dew of the appropriate amount of soy sauce, a palatable three-color eggs done distilled water friends.
[eggs]
diced tomatoes
materials:
3 lean meat, eggs, tomato
4 Velvet catty little flavoring:
soy sauce little less sugar, less starch less pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon
approach:
1. washing tomatoes, stalks, cut into, with;
2. lean meat, wash and dice,
Vibram FiveFingers Bikila, add flavoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. and tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the disc.
small disability: juice, juice and sugar to join the flare, so to enhance the flavor of tomatoes, more delicious.
Orange fragrance
[Egg]
materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. Orange drying wash water on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange cut in half,
Vibram Fivefinger, dragged out a orange meat, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg mixture into the two orange, down to eight full can.
6. the orange egg mixture into the dish, covered with a membrane of plastic wrap for afterward use.
7. boiling pot of water, orange peel into the egg mixture, cover with the fire withstanding steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic coat and serve.
tips:
1. the intended buy of the finest oranges, bright color, sweet pulp, great brain, thick rind, and steamed consequence leather distortion. 2 In array to discourage eggs or too age, tin pat the orange peel during the brim, whether the scrutinized Egg freezing, if the Egg freezing surface, and no shaking sense, aboard benefit of Egg has been cooked.
[Egg] XO sauce
materials
6 eggs, 1 teaspoon of water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons coriander sauce cornstarch with 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
practice
1. eggs and water activity, with the fire steamed.
2. with a spoonful of oil-fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley. Finally edit Wanla! Mosquito bite, and also hungered to decease! We would like to thank Feifei Ha! -
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