Sands mashed potatoes
raw materials: potatoes, salted egg, salt, MSG, sesame oil, onions.
· Operation:
1, the potatoes peeled and sliced steamed pressed into the muck, the salted egg yolk steamed and pressed into the mire to take stand.
2, 5 into a pot put the oil till the oil temperature, the next salted egg yolk, add mashed potatoes saute stir attach, add salt, MSG, sesame oil, stir well, when the pot dew sesame oil, sprinkle with chopped green onion.
braised beef, potato
· material: fleshy bracket 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger all amount.
· features: Sulan meat, potato side incense, children like to eat. Potato and the tone the stomach, spleen Qi and other effects, combined with beef, nutrition richer, comprehensive, can promote the healthy development of children grow up.
· Operation:
(1) Wash the beef, cut into small squares; potatoes cleaned, slashing the skin, cut into pieces hob.
(2) pot on the fire, down into the beef, soy sauce, fried, add onions, ginger, soy sauce, and add the flooding over meat, cover and simmer stew meat fast rotten, add salt , then the potato into the stew, stew meat, potatoes and tasty when Sulan Serve.
tips: Meat, potatoes Sulan, delicious. Potato stew is not too bad, ought be into blocks; in the stew can add some amount of water, so as not to paste at the end.
Xinjiang Panji
· ingredients: half a chicken, potatoes, three, mushrooms, green pepper 1 red pepper one, Cong Jiangsuan digit, pepper, chili an overturned to (alter).
· Operation:
(1), the oil pan, fry the pepper thoroughly.
(2), into the chicken, Cong Jiangsuan, overturned pepper. Stir fry a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, mushrooms, stew fifteen minutes
(3),
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(4),
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(5), stir fry almost a pan panel can
Pan-fried potato cake
· raw materials: potatoes, pork, salt, monosodium glutamate.
· Operation:
1, two steamed potatoes, peeled,
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2, the fried floor pork, salt, monosodium glutamate, mix mashed potatoes, made into pie.
3, wok, fry over low heat.
4, fry until brown one side, flip, fry the additional side of change.
5, fry until brown on both sides, pot, plate.
fries
raw materials: potatoes 2 / salt, pepper value / amount of tomato sauce.
· Operating: 01 to arrange raw matters _ slashing the skin potatoes, cut into 1 cm wide side bar. Soak in water for about a 15 min of one hour of time, then drain the water, preferably water with a dry digestive paper carefully.
02. _ fried pot heat the oil into the pot, and then pieces into the pot, fry until golden brown after a pot.
03. plate _ fried after the oil drain and serve hot spattered with salt and pepper.
tips: best not apt get idle with the supermarkets sell ready-made frozen French fries, for merely fresh potatoes, French fries will be mow out of the melted and palatable. According apt private preference, join tomato sauce.
hot and acid potatoes, raw silk
·: 1 potato, small chili, pepper, garlic.
·: 1, the potatoes work Piqie Si, the more detailed the better, Daogong ah ~ ~ then alarm pepper strips, diced garlic.
2, potatoes cut wire is good, too cold to the starch, such Stir the vegetables crisp taste.
3, ready to salt and vinegar, white vinegar is the color dishes looked neat.
4, open fire, sitting wok, add oil.
5, while the hot oil, the peppercorns into them, blow savor, pepper do not must remove the fuel namely hot, add the chili and garlic savor rupture.
6, into the potato silk, measure pan toss.
7, pour white vinegar, salt, must deed rapidly, and then toss, so that the salt taste is more uniform.
8, dishes cooked plate, plastic surgery, a spicy and sour, crunchy potato wire can serve.
soy spicy potatoes cool silk
· raw materials: potatoes, garlic, red pepper.
· Operation:
1, a good first cut potatoes wire.
2, water will boil potatoes, boil for a short silk water, must not be too long, too long, potatoes not fragile silk.
3, the hot potatoes wire picked up, placed in the bowl, sprinkle with minced garlic, red pepper (pre-fried chili oil can), but not now fried fragrant.
4, boil the boiler add the oil the best pepper (pepper oil will do) potatoes burned to cloud the water on a wire, then covered with stopper, bored for a when).
5, put some salt, monosodium glutamate, a little sugar (do not consider a sweet taste), vinegar, parsley, gush point a little sesame oil (can be added from time to increase).
6, while mixed side taste taste, what spices plus what little seasoning, do not add spices,
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spicy pork stew potatoes
· raw materials: pork ribs, potatoes.
soy sauce (color), soy sauce (the flavor), sugar: the amount, ginger: moderate, wine: 15ML.
like spicy, use Laoganma hot pot, and I added a spoon, with the bean paste is necessitated. Or simply do not add spicy flavor is the taste of the sauce ribs.
· Operation:
1, small ribs, temperate, chopped into small pieces.
2, Peel and cut potatoes, small quickly, and ribs alike size.
3, pot lit, cool wok oil, such as hot oil, add ginger, saute.
4, stir-fried pork, fried dried water and the smell of fish.
5, into the soy sauce, soy sauce, sugar and wine, toss, add a little water.
6, into the potatoes, you can first cover and stew for a while.
7, into the amount of sauce, mix well, add a little water, then stew it! Rotten potatoes, etc., probably is 20 to 25 minutes like it. Potatoes should not be over oil, the taste is easy to go.
small potatoes simmered sauce Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled, cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion, add bean glue and saute, then add the potato pieces, soy sauce, sugar, salt and stir fry 2 minutes, add water to the bombard to boil, cover and simmer a small blaze thick soup to pot, add MSG and mix thoroughly.
Elephant neatness bake potatoes Ingredients: Medium potatoes 1 kg (can be 2 kg, 3 kg ........... at a time the pot ample great)
accessories: onion (with vinegar, sugar marinated, commonly understood for shallots, garlic can be secondhand if there is no substitute, the taste many weaker), and the nectar
seasoning: oil (optional, can be added from time to addition ), salt, monosodium glutamate
operation: potatoes, even the hide of accessories, spices pot of water on lofty until cooked, cool, open the lid you can continue to cook until the peel becomes wrinkled.
Note: must be willing to salt, or wrinkled skin is laborious to change.
gold potatoes, dry stir-wire
Ingredients: 400 g potatoes
silk accessories: pepper, iodized salt, dried peppers, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [masked advertising] to wash, remove the exposed wire potato starch.
2, 300 grams cooking oil into the pot, till the five mature into potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pot, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir fry for a moment, put the fried potatoes wire, adding the right amount of salt , vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut thin wire
candied potatoes
Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1 , potatoes, peeled, cut into chunks, into the pan fry until golden brown outdoor of the crust, pan aside.
2, the pan put a little oil, heat, add sugar, stirring often until the sugar boiled syrup, pour in the fried potatoes, stir often, until the potatoes are all stained with syrup, immediately out of pot.
This product crispy outside and soft inside, sweet and delicious, but the need to take hot food, otherwise it will petrify.
small potatoes with salt and pepper Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, onion, salt and pepper
practice:
1, small Wash potatoes, cooked with water, let cool a sword to a small potato squash and set aside.
2, Guo Lifang a little oil, heat, the crush of small potatoes into the pan, add a little salt, sugar and green onion stir fry pan can be.
3, according to personal taste sprinkle a little salt and pepper.
Russian potato salad
Ingredients: Potatoes
Ingredients: onion, purple Shu, salad clothing, salt, pepper
practice:
1) cooked whole potatoes, thinly small cooling backup
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped small onion, lilac Shu (a spice, do clutch family it does not material) saute cooling backup
3) 1), 2) a mixture of salad dressing, salt, pepper and mix well
old milk potato
explain: the age dairy, the old matron is also; potato, that potato
Ingredients: Potatoes
Ingredients: onion, red pepper (there is a single mountain medium Kunming, Yunnan submerge fish sauce better) , salt,
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practice:
1, regardless of the size of potatoes into the pot always (according to private preference, I like virtually into the mire, you can cook putrid,
chopsticks interlock it to the potatoes as well)
2, elected up a small boiled potatoes into cold water or let cool, peeled (if you are not terrified of hot words can also be directly peeled), potatoes with a knife will crash Cheng Ding spare
3, from the pan when the oil till the Liucheng hot red pepper, or dip into the fish sauce, slightly saute the potatoes into small stir about that (Do not deep-fried red pepper paste, and the nimble hands and feet the same amplitude and level of attainment essential, stir to evenly coated in a red pepper on a small potato), add salt, green onion, add mushrooms fine when short-lived pot mix pot.
features: tender and smooth, jaws, is mutual in Yunnan regional dishes, because the old lady without teeth can be safe to eat, therefore I was appointed for the old milk, potato (old lady potatoes)
potato pumpkin soup Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1, the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry drenched
2, the pot add a little oil, the chopped potatoes and pumpkin into the toss, add water, add salt and mushroom essence little
3, the 2 into a pressure cooker, Jia Ruqie good apricots, dates, and soaked wolfberry, stew for 5 to 8 minutes (can also be stewed slowly in saucepan, until the potatoes and pumpkin Shulan) to
This fresh and delicious sour soup, the soup is mm upkeep charm ~ ~
curry potatoes
Ingredients: three or 4 potatoes, onions a carrot a
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, wash away the starch potato cubes, carrots, diced chicken, onions, shredded
2, Wash the pot put the oil into the heated cut potatoes, carrots, onions, stir, add water, high heat for ten minutes after
pot (the water should disburse more, dictate more fire cooking water, easy Griddle), you can penetrate the melted onions, add curry (curry with cold water to mix in advance), add salt, sugar, heat and simmer for five minutes
tomatoes, potatoes
main Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practice:
1, washed potatoes cut into strips (so-called bar, because the next cooking process is relatively long, filaments quite effortless to corrode), potatoes, potatoes with applicable winter, because extra surface, wash the starch
2, pan put oil, will light the first pot of potatoes fried, the oil ( that is fried), when added to potatoes 3 mellow tomato sauce, salt, soy sauce, 1 or 2 drops to potatoes when cooked add a little full of citric mordant (vinegar will do)
3, by 2 in the water, to not over fries 1 / 2 subject, cover pot stew, about 5 minutes after beginning the lid to fire received soup, soup, etc., such as thickening (was sticky), pan.
characteristics: bright red color, texture soft, super rice.
Note: Remember to put some sugar, but not many, supplemented at sweet and sour taste, salty chiefly because originally Dongbei, but the taste is too incipient unattached, so accommodate.
cookies, potato beef raw materials: potatoes, oil 3-4 shattered beef 50 g sugar, salt, pepper chicken cooked the potatoes first brandy
mashed potatoes, peeled and mashed , then go into the meat, add spices (pepper,
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meat from the pan with a teaspoon to scoop mashed potatoes into a little cookie alternatively pellet-like, into the pan until golden brown tin. Dip sauce can be eaten. Can also be braised (and a green pepper) into the pot add a little soy sauce, sugar, thicken pan.
good to eat Oh, do not deem in a hurry try.