Perfect course of instant noodles (preference instant noodles and ambitioned two folk eat them (∩ _ ∩) ... share
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easy wonton noodles
material: any flavor you like a package of instant noodles, frozen wonton digit of small, green vegetables a little.
practice:
1, salt water, boiled cooked vegetables behind;
2, 先 cooked ravioli, and then into the cooked instant noodles and seasoning to Put vegetables yards to the bowl you can eat.
I use the age altar sauerkraut uniform surface, good taste: fresh sauerkraut, co-spicy incense - you can try. This approximate, notwithstanding not keep up with the original authentic wonton noodles so delicious, but also changes in a highly especial flavor and oh ~ ~ ~ and super-fast, definitely better than the orthodox practice of instant noodles with eggs more innovative, to eat up more Jiaoren meet ... ...
spicy fried noodles
different materials: a noodle dough, onion, carrot root, celery and a
Seasoning: Pixian sauce 1 / 2 tablespoons sugar 1 / 4 tablespoon chicken 1 tsp allspice 1 tsp salad oil amount
practice:
1. onion, carrot , celery, washed, cut into thin strips;
2. a small pot boil water, under the pot half-cooked dough, (chopsticks noodles can paint accidental, high heat for 1 minute);
3. even with the fall of water into the bowl with the noodles in colander net excess water washout, add a teaspoon of salad oil and mix well stand;
4. pot into the salad, put Pixian sauce Stir the perfume, the All vegetable stir fry a few pot, add allspice;
5. Pour the cooked noodles, cut open to let the tasty noodles, add chicken to the pan well.
repetitious:
1 cook the noodles plus a small amount of salt, chewy noodles can be more smooth, not frail.
2. noodle salad mixed with what is to prevent the noodles until the next change Guochao lump, not chewy.
a fragrant and spicy fried noodles on the well, like a friend to try, tastes excellent
convenient noodles
material: instant noodles, green beans, sauces
practice:
1, Soak bread open
2, add green beans and sauce, mix well, a simple bar
noodles pan
material: pickles 300g, 1 package of instant noodles, canned ham, a pot, hot dogs 2, mushrooms 200g, onion 1, tofu 1, the amount
hot pot Seasoning: broth 1200c.c., Japanese kelp powder 1 tablespoon
practice :
1. pickles chopped, canned ham, hot dog slices, mushroom cut, sliced onions, tofu into cubes.
2. kettle broth to seethe, join entire ingredients Vitamins & cook 5 minutes, then Japan kelp abrasive seasoning both.
pizza sauce, instant noodles
raw materials: a packet of instant noodles
sauce: half a cucumber, half a ham, homemade pizza sauce, three tablespoons of mozzarella cheese 40 grams, onion,
GHD IV Styling Set, olive oil, a little
practice:
1, the pot of water boil, add easy bread;
2, five mature to cook until the noodles;
3, fishing a little olive oil into the cooked instant noodles stir;
4, after disappearing into the home-made pizza sauce to put about 20 grams cheese;
6, add onion and ham, cucumber slices, Zaisa on the rest of the cheese can be;
8, preheat oven to 200 degrees up and down after baking 20 minutes.
Tips:
1, no homemade pizza sauce or Italian can be put tomato sauce, you can also add other vegetables, this is my home, these dishes just to do, and did not specifically buy.
2, the oven temperature to be master of their own home, can not burned up.
Cheese Omelette corned beef noodle
Ingredients: corned beef, eggs, one broken up, instant noodles I used the agricultural heart drops
practice:
1, eggs add a little soy sauce, a pinch of salt, scattered back.
2, the pot boiling the water, darted to the instant noodles, cooked to 7 adult on the line, picked up the drain
, add a little chicken powder and beef, mix well after adding tear drops Cheese tablets.
3, wok pan, prepared to drop the egg into the almost solidified egg to fall in the corned beef noodle egg halves on the side of the pressure, then the other side fold over to form Omelette like, what you can turn over and fry other side dish and began to eat the Thai seafood fried noodles
Ingredients: 1 package of instant noodles, shrimp, some crab, but also can add a little tape, Son, or mussels, squid, etc. fresh mushroom carrot shred, a little green bean sprouts, green onion, a little.
practice:
1, shrimp, peeled shrimp line after handling raw powder with water a clean arrest, crab meat, cleaned cut into small pieces back.
2, I drop this is the genuine Thai yellow curry to pickled, and the other I added fish sauce, sugar, onion, coconut milk powder, pepper powder, pepper, garlic, mix marinate at least thirty minutes.
3, casual cook bread, a spread can be picked up, picked up in a little while too cold leftover.
4, the salt good shrimp and crab meat drops wok stir fry twenty seconds just about picked up the first backup,
GHD MK4 Pure Straighteners, then the original pot to stir into the mushroom and carrot, fresh mushroom stir the water, put into the green bean sprouts, fried soft bean sprouts After the ready vegetables into the noodles, fried powder surface after the fried shrimp and crab meat drops into the fast stir fry, fry a little more than ten seconds after the release of fish sauce, curry powder and coconut milk powder and green onion, stir well that obtainable on the dish and began to eat the friends of Hong ah.
when New Orleans Fall in adore chicken noodle
Ingredients: noodles, chicken 4
Ingredients: New Orleans powder, sauce, chicken powder, cornstarch, soy sauce, honey, sesame oil
practice:
1, wash and drain chicken with a fork Zhasong organization, with New Orleans, powder, nectar, chicken powder , cornstarch, soy sauce, honey, sesame oil knead entirely marinate at fewest 3 hours after I was back drop of the overnight deal
2, pickled or less, can be the first to deal with instant noodles for this dish I surface quality will generally use more dew of cool and difficult to do. Otherwise, a good deal will be wrapped when the alarm will damage ah, so I chose 4 continents the surface quality. the maximum juicy best non-stick operation. we need to look at their own choice it.
3, boiling pot of water, boiling the investment bread, you can cook to seven mature from the fire, picked up the drain and put a little chicken powder, sesame oil and mix well spare.
4, marinated Chicken drops back into two, then elected up a chicken noodle with a knob drips rolled up, knot the loose will not open on it, this time to arrange a raw powder and a little beaten eggs reserve, first knot Chicken noodle good drips into the small shower to rinse the whole eggs in Kazakhstan. and then reborn in the powder (cornstarch also) by the turn around. completed its upgrade task ah.
5, the pan in hot oil, relatively more oil and if you want to stick directly frail fried bread crumbs to open it. Gengshuang eat together, we eat more tender to drop New Orleans fried chicken on the drop with a way more suitable for my taste drop . you choose depends on your taste, and fry until golden two faces, with a Thai chutney, the United States spent...
fried instant noodles
raw materials: 1 package of instant noodles, lean pork Some meat, ham 1, 1 red pepper, mushrooms, 2, 1 packet of mustard
practice:
1, the pork, ham, red pepper, mushrooms were cut into wire, spare .
2, the usual means of instant noodles in boiling water for a good soak, soak into the cold water, drain the water back. instant noodles do not soak too far, or fried up easily broken.
3, pot lit, oil Heat, the pork, ham, silk, silk pepper, mushrooms into fry, then add the soaked surface fry.
a fried instant noodles and you're done ~
cook instant noodles mixed
Ingredients: instant noodles, vegetables, eggs... refrigerator looking for entities to be put inside, but also a repast
Tom Yum Kung fish pellet noodle
materials: a packet of instant noodles, Tom Yum Kung, bamboo shoots, mushrooms, green beans, fish balls
practice:
Tom Yum Kung a packet of instant noodles, and cook your favorite vegetables, I put the bamboo shoots, mushrooms, green beans and fish balls, fish balls is a sandwich of this, which seems to have caviar, bite them creak a lot of amusement, it would appear there is Crab flavor, not sure what matter, good teeth to eat fish balls are playing ~
Illustrating instant noodles
Ingredients: instant noodles, shrimp, wonton skin, mushrooms, shells, parsley
practice:
1, shrimp the night before a good crowd (a little cold, the better to squeeze) to remove the sand line, chopped fine , put a little cooking wine, salt, ginger, a little egg white, cornstarch mix to pull its weight, small wonton rinds bought the before daytime
2, take the stuff to be placed according to their preferences, and today there are mushrooms, eggs Pisi, cilantro, wonton wrapped
3, a packet of instant noodles and cook until just competent to pick open, put a bag of vegetables, seasoning packets, and then put the ravioli, mushroom ravioli to the broken health, put oil bag, shells, try a little taste of the next , sprinkle with parsley
spicy cabbage cooking
Ingredients: bread 2 (supermarket sales, bread-style cooking), a little self-made kimchi,
GHD Carry Case & Heat Mat, Korea, a spoonful of sauce
spices: sesame oil, beef powder (did not use a little chicken)
practice:
1) gold pan neat, add a little sesame oil Heat
2) add chopped cabbage saute spicy (spicy cabbage Do not taste too much too sour, with a little taste)
3) adding water to boil, add a spoonful of chili sauce and a little Korean beef seasoning powder
4) Add cooked dough can enjoy .
super-delicious, attempt it ~ ~
fried egg noodles
material: instant noodles, eggs
practice:
1, first boil the noodles, then remove and came about cold
2, under Fry, rapid is good, playing down eggs, mix in the face which, as far as feasible so that each side is sticking to the eggs, then put seasoning
3, and finally to a bit of vinegar End of Packet oil, punctuality ~
fried instant noodles
material: instant noodles, cabbage, corn, green beans, carrots, onions, chili sauce
practice:
1, cooking, flooding
2, eruption pot, cooking
3, and noodles, mix
4, and finally add the N multi-chili sauce
5, a red hot cool
delicious noodles pan
Ingredients: onion, bell peppers (yellow, red) of the half, half a bean curd, amount of kimchi, a ham, 6 rice cake pieces, three canned luncheon meat, 1 package instant noodles, a cheese slice, slice seaweed tablets 2-3, amount of stock (chicken, beef soup, etc.) or the amount of water
practice:
1, onion, ham, lunch meat, tofu slices, alarm peppers cut segment, together with the above material sheet cakes, pickles all into the pot, add broth (or water) stew.
2, soup boil, put the cheese slice, seaweed tablets,
3, melted cheese, you can open from the noodles to eat. . .
rice cake noodles
material: Xinla surface, rice cakes, carrots, onions, mushrooms, chili sauce
practice:
1, two spoonfuls of water into the pot and boil sauce, and so into the rice cakes, carrots, mushrooms, cook over medium heat about three minutes
2, then put Ruxin La face and onions, Then you can taste, if you light that can be put Ruxin La surface material inside the package
3, all the ingredients to be cooked, the soup also can be collected or less.
ramen pot of spicy rice cake
materials: rice cake of 500g, 1 packet noodles, chili sauce, 150g, fish cake amount of preference, onions, carrots, a little
practice:
first adding the right amount of water in the pot (rice cake according to the number of bars and ramen)
1. boiling water into the chili sauce after
2. combine Ramen seasoning
3. mix, the location of rice cake .
4. rice cake to the spread of cooking, a child is a child of the time, place onions and carrots as well surimi 5 to discern the rice cake of all time to put the noodles into the drift to ~
6. Ramen can be a good pan ~ ~
Tips: rotate on the water but also to remember while cooking this, so a mini extra point
share experiences, do surface. Will soup tasteful, so do the pot and pressed necessary. Wok seasoning attach with cold water, a small fire to boil. See less fared soup boil, cook for a while may be more, but be careful not to flame Griddle. Individuals like soup, so I will cut ginger, simmer several minutes (in truth, forget the time playing games). Feed, into the surface. Vegetables tasteful fast, so when the pot too many cabbage soup fades, the taste will be light surface. Add vegetables according to personal taste instant noodles shrimp meatballs
ingredients: a bag of instant noodles, shrimp 50 grams of pig meat, 100 grams of water chestnuts 6, diced green onion 2 tablespoons
spices: a tablespoon of starch, a teaspoon of sesame oil, instant noodles in the sauce and seasoning packet packet (like any savor of instant noodles you can use what tastes, you want fresh seafood can be a little taste. you want to taste wealthy selection of bake beef can be a little taste)
embellishment: instant noodles, put on the green balls are dried parsley leaf spices. Wobble plate leaves the watermelon rind with
practice:
1. Bought the mutton, prop everything ahead mixing with chopsticks and let loose the beef becomes contract. And memorize not to put all the ingredients are then mixed, to put the same ingredients for every mix and then lay down aboard an kind of ingredients. First into two tablespoons diced green onion, then stir, let diced green onion, flesh integration
2. Cleaned the water chestnuts, peeled cut into small small pieces, stir into the meat.
3. will pick the fresh shrimp, peeled with a knife blade to chop shrimp line after filling, so cut with the knife blade would be more amenable and dried shrimp. Will deal with dried shrimp and stir into the meat evenly.
4. the bag of instant noodles and seasoning packet of sauce into the meat in the flour bag. Note that not all into the amount, or will be very salty.
5. put starch in a tablespoon of filling in, a teaspoon of sesame oil to taste.
6. along the way of mixing meat, so meat to drag its weight.
7. crush the noodles, instant noodles with meatballs in a rolling circle covered with slag in the slag
instant noodles instant noodles, the final eating
Ingredients: 1 package of instant noodles, eggs 1 , vegetables amount
practice:
1. the water boil, add noodles
2 boil, add eggs and vegetables
3 3 minutes after the salt and the chicken on OK. ~ ~
Ramen Lachao cake
materials: foam 1 / 2 pack, cake 20 small, (and tempura), 1 / 2 (cut into 3 cm ), high food (and cabbage) less ocean 1 / 8 (cut), 5 ~ 6 (pieces), hot pepper 1 1 / 2 tablespoons,
sugar 1 / 2 tablespoons (amount to follow people like the taste is sweet, my sweet one to must taste), water 300 ~ 400ml (cooking process to follow the case given the amount of water)
※ to follow the position plus the amount of flavor
practice:
1.300ml of water, rice cakes, pepper, sugar, put in stir fry cooking
cooking heat and simmer (stir fry is to end anti-sticking) until cake
cooking process ..... Water slowly less thick, add water to the option of the
2. ..... you can add boiled rice cake, high vegetable,, simmer stir fry
3. .... the same cake cook cooking another water, cakes and other good nominees quickly, soak and cook until 7 minutes into the cooked
4. bulbs along, into the mix Lachao cakes that can be completed in the starting before
some pearly, stir all, taste better to create the heart Oh .....
:
◎ cake easily sticking the end, so either cook the stir fry into the
What is the story to be fried rice cake boiled cake ...
◎ Some juicy built, because after bubble, it is effortless to preoccupy light of
◎ bun chips can be replaced with a wave ...
Spiced Pork fried instant noodles
Ingredients: 1 package instant noodles, spiced braised pork, scallions 2, oyster amount
practice:
1, with a pot of water boil, cook until instant noodles under the surface of the body soft, picked up the drain.
2, spiced braised pork into thin strips, scallions, cleaned cut into sections.
3, pot heat oil, saute the Pork into them, the emulating of the stir fry, add oyster sauce, seasoning, and eventually add onion and stir well.
Nongshim of instant noodles more bombards. .
shrimp noodle
Material: 10 shrimp, red pepper one, intestine one, half a cucumber, Xinla face bag, green pepper 1
practice:
1. pot to start cooking Xinla surface water, boil the dough, do not over-boiled, stir-fry until heated needed later, so boil the dough, not adhesion on it, then remove and had cold water reserve. I find it perplexing to cook when there is no place in the bag of vegetables, put the frying time.
2. Wash shrimp shrimp line, put a teaspoon of starch, a small amount of water-soaked shrimp, plump shrimp water immediately after.
3. pot into the oil, stir-fried shrimp, remove the spare.
4. cooking oil into the pot once again, into the hot oil about 7 add chopped green onion, saute green peppers and put into pot and stir-fry.
5. stir-fry 2 minutes know next to nothing of down into the intestine, continue to again stir-fry about 1 minute, add cucumber slices and continue to stir-fried, topped with fuel and soy sauce.
6. Xinla cooked down into the surface broken up.
7. put Ruxin La face inside the bag of vegetables and stir fry seasoning packet, you can use chopsticks to pick open face, a tasty is easy is not easy to face a bad mix.
8. stir evenly to pan.
tips:
1. fried in salt and MSG do not need to, because it contains salt, MSG seasoning packet, the amount of seasoning packet is accustom to cooking, and stir-fry until the surface due Xinla put soy sauce and fuel, you can put the point less seasoning seasoning packet inside. Avoid salty.
2. vegetables according to their preferences and vegetables inside the refrigerator to match existing, is the second time I used sweet corn and sweet peas fried.
3. In order to encounter the taste of seafood shrimp, I used Shuanghui the intestine, it can choose to hold shrimp sausage can.
baked noodle
ingredients: a bag of instant noodles mushrooms chicken, lean pork, about two and a half, cabbage about two to about one or two mauve cabbage, carrots, about two to about twelve water fungus milk about two cheese amount.
practice:
1, pork, cabbage, purple cabbage, carrots, mushrooms, cheese are shredded.
2, Heat the pan on the fire, the CPC bag of instant noodles into the pot of oil till the Liucheng hot.
3, under the pork fried spread. 2 c? {34 └:
4, then the next cabbage, purple cabbage, carrots, mushrooms wire.
5, stir well and put the bag of instant noodles in the flavoring sauce.
6, again stir well and the next instant noodle spices in spice bag.
7, even after the spade into the milk, simmer until the milk just dry, filled out the stand.
8, boiling pot, add water, cook until the next convenient to your favorite bread is soft or hard.
9, remove and drain water after Sheng bowl, put a small amount of olive oil (not olive oil, then, can be cooked salad oil alternatively cooking oil alternatively vegetable oil instead) and mix well to avoid adhesions.
10, the noodles and fried vegetables and silk mix, gush into a baking dish covered with foil, then sprinkle with cheese cable.
11, placed in preheated 160 degree oven for medium, upper and lower fire 160 degrees bake 15 minutes.
12, remove the plate and serve.
cook instant noodles
materials: a packet of instant noodles, tomato 2, rape 100g, an egg. A little peanut oil, scallion, ginger, salt
practice:
1. Diced tomato, rape wash. Pan heat oil, add onion ginger soy pan.
2. Pour diced tomatoes, stir well before the small Huoao until soft.
3. into the water. (Cooking, you can put some more) into a fried egg, egg yolk middling heat and simmer until virtually solidified, remove the eggs into a bowl.
4. seasoning pan into the bread and mix well. Cover cover cook 6-8 minutes. Then transferred into a small pinch of salt cook for a rape minutes off the heat.
5. put the eggs into a bowl of vinegar and sesame oil, then cooked into the surface of fried instant noodles can
materials: a packet of instant noodles, bean sprouts 100g, cabbage 100g, carrot 50g, egg, garlic few. A little peanut oil, scallion, ginger.
practice:
1. pan heat a little oil, into one egg, stir fry until slightly solidified, filled out, not fried.
2. recapture a little oil, put onion ginger soy pan, add bean sprouts, shredded cabbage and carrots stir evenly, pour boiling water (as fried noodles, water, not too much).
3. into the bread and spices and mix well, cover lid stew for 5 minutes, then stir fry sauce.
4. into the fried egg, mix well. Add garlic off the heat and mix well.
instant noodles Pizza
[Materials]: a packet of instant noodles, a ham (enough with half the root) half a carrot a little spinach, sweet corn kernels two
[accessories]: [practice] of flour a little
:
1, carrots cut into tablets, spare ham slices, spinach, wash stand
2, Guo Lifang boil water , the corn and carrots while the pot boiled with water remove
3, wash the spinach will also look into the boiling water, boil, swiftly remove and put cold water too chilly, then mow into nibs
4, the instant noodle dough with hot water to open (at all times noodles, spread out on the line, do not soak too soft)
5, will be a little flour into a small bowl, add water to dilute the tune into a special kind of flour paste (be sure to dilute some of the not too silk a)
6, Guo Lifang a little oily pot bottom, open a small fire, pick soaked noodles to the pot
7, the grain and sweet carrots spread to the surface of corn kernels, spinach and then sprinkle the trampled
8, the instant noodles seasoning to sprinkle on bread, sprinkle the uniform must be hand-some, avoid salty with light
9, sprinkle the slices of ham the bread on the
10, pour batter a nice tune (the first, the batter have to be svelte some of the second, not also much the sum of maul, approximately two tablespoons can)
11, cover the pot , must use the smallest fire, the bottom of the bread slowly fry golden brown, batter can be mature (at the time of frying, when either turn a pot, so that each chapter of heated bread evenly)
When raw vegetables fried noodles
: a packet of instant noodles, cabbage 1 / 4 onion 1 / 2 carrot 1 / 3, a spoonful of minced garlic, green onion, a spoonful of
practices:
1. the cabbage, carrots, onion, cut into wire, onion finely chopped.
2. pot to do a small amount of oil, saute garlic and onion.
3. add carrots stir fry a while.
4. wire and then stir into the cabbage.
5. add instant noodles and a glass of water to boil.
6. into the seasoning powder. Can be based on private taste and then add some vinegar and soy sauce.
7. the excess water dry fried, add chopped green onion.
8. turn off the heat after several drops of sesame oil pan can be friends.
delicious noodles
Ingredients: 2 archives of instant noodles, ginger, cucumber (about overran salt), carrots, Shrimps, onion
practice:
1, water, mushrooms strips, water fungus strips, eggs spread into the egg Piqie Si
2, 2 packets of instant noodles, water, open the pot and cook until cooked seven, into the pure water within the fishing morsel, spread out put alongside.
3, put the oil pan (more) hot, salt, ginger and put in array, Shrimps, mushroom fungus (as per unlock, came alive afresh in another turn as a few copy) detect the fragrance into the carrots , cucumber turned into instant noodles after a duplicate, Dan Pi turn copied, pot before the salt, green onion, monosodium glutamate migrate to a panel.
change the head for
2, boil water, add a small amount of salt and sugar, put bitter boiled.
3, instant noodles after a good soak, drain the water, mix with the sauce packet.
4, the surface to fill in the painful melon abdomen.
5, shredded cheese, scatter on the surface and bitter.
6, 200-degree oven, lit 10 minutes.
differ kind of taste, it is worth knowing.
easy beef surface
material: braised beef noodles, beef
practice:
1, make a small basin of water
2, into the braised beef noodle dough + seasoning packets (small fire)
3, the beef pieces in the microwave to melt
4, will thaw a good beef pieces break separately a piece into the pot is cooking (variable fire)
5, cover Gail, and other large open water, the beef pieces are cooked, turn off the heat!
6, eat!
cheese noodles
materials: a bag of instant noodles (according to personal preferences of various flavors of instant noodles), stewed eggs, onion, beef, tomato, onion practice:
1, all the ingredients together cooked, remove and stand
2, is sure to pay consideration to choose CHEESE CHEDDAR CHEESE is best because it is the best integration with the surface of CHEESE that if is not, but the taste can MOZZARELA CHEESE not so good chiefly M cheese Tainian the guide after eating a morsel is cheese.
3, full cover CHEESE
4, into the microwave for one minute until just melted CHEESE on it
5, you can now start to melt after a cautious hot oh!
is worth saying that after the instant noodles in the microwave born more delicious when the cheese and is fully together when placed in the jaws just to narrate in the end eat cheese or a cheese airplane will be wrapped around the entire surface has two silky feel in the mouth and the intersection of OH MY GOSH! Ah paradise!
shrimp wonton noodle
Ingredients: shrimp wonton noodles
accessories: Rape, stock
Material: instant noodles (with Longxumian best, fair instant noodles at home I use a ), ravioli (his bag Ye Hao, buy ready-made whether you like), prawns, vegetables, soup (soup bones, chicken soup can), seaweed, mushrooms, onion, dried shrimps.
spices: salt, chicken powder, pepper, sesame oil
practice:
1. the prawns, peeled, head, remove the gut, reserve the tail, so it looks better to do, will handle Wash shrimp; rape rape take heart clean; mushrooms bubble, the mood could be a sword crosswise, so that he will emerge in front of this bowl is more beauteous; washed mince onion.
2. materials are ready, take to the soup pot, add the amount of water, boil, then lower into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu , and over cooked noodles can also look at water.
3. If you have soup, then the taste will be better, we would be another pot boil broth, if it were not for just cooking with soup on the soup can, shrimp boil, then add mushrooms, dried shrimps, seaweed, vegetables, then add pepper, salt, chicken powder, sesame oil, seasoning, and finally wonton and noodles into the soup and adjust seasoning, sprinkle with scallions at the end to
three Fried instant noodles
wire material: instant noodles, carrots, green peppers, mushrooms, onions, garlic
steps:
1. to find a packet of instant noodles, instant noodles do not must choose the priceless, Huafeng Sam Sun Yi face is my childhood favorite,
GHD Benefit Straighteners, the surface is not accessible broken, inexpensive
2. to face in a bowl with boiling water, about one minute, drained the bowl of water, catching vantage of also with heat,
GHD Purple Straighteners, cover and clutching
3. the carrots, green peppers, mushrooms and fragmented, when preparing for the spring onion, garlic
4. started fried dishes, the first red-hot oil, add onions Last garlic stir-fry, Stir the fragrance into the carrot and green pepper wire, stir-fry until half cooked put the seasonings. Ingredients directly to the instant noodles in the package into the household to stay, do not add any seasoning. Then stir into the fungus to proceed.
5. Remove the bowl of instant noodles in a stuffy, this time the surface is semi-soft, but not bubble to completely disperse.
fried vegetables on the top surface, cover the pot, off to the smallest fire (so as not to paste pot), at hot steam and then the muggy little soft surface. About two or three minutes, add some small shrimp (to increase the flavor), transfer large fire, began to stir fry, do not stir too powerful, easy to break into a side section.
done, the pan! ! !
dry Xinla surface
material: spicy spicy cabbage taste 1 bag surface, Yasui 3-4 fish, cabbage amount (to the large tendons, torn to pieces by hand, wash stand) amount of water
practice:
1, flat-bottomed non-stick pan, add a little water inside, the open fire (water must not be more, otherwise it is not dry, and water to assist the place of half of bread)
2, down into the fish and inside the packet of instant noodles and cook until the vegetables cooked fish 8 minutes;
3, down into the bread, boil seasoning packet into the next Microsoft, you can adjust according to your taste, because there is no final soup tastes would be more major;
4, the seasonings and mix well surface, in the face of the tile above the cabbage, cover the lid nausea 2-3 minutes;
5, above the surface turned to the cabbage until cabbage is soft, the water disappeared, will face edible mix to pan;
mile couple of repetitious:
1, be sure to choose non-stick pan, or pot noodles easy to stick on;
2, the lid will not change too much time long, in order to avoid cabbage color;
3, because there is not external fuel, so extra healthy;
4, all the spices are wrapped in noodles, very tasty delicious it
delicious noodles omelet
required materials:
eggs 1 packet of instant noodles ...... ...... 2
corn, peas, ham ...... amount
...... ...... 1 tsp salt amount
(not recommended package of instant noodles and vegetables in ready-made seasoning packet, add their own fresh vegetables, not better) way:
1, the first instant noodles made with open blisters the first time a small bubble of water on first down, then pour boiling water immersion. To do is obtain rid of some excess water-soluble additives.
2, knock the egg reserve, corn, peas washed back, ham cut into pellets.
3, mix all ingredients, mix well after turning aside for a while. Pot pour a small amount of oil because of instant noodles contains too much portly, then we do not artificially amplify the portly. Then soak into the bread, cooked and then fried small fire side of the other side. If the pot is relatively small or thin like some of the cake, the twice fried noodles
nutrition materials: a packet of instant noodles, egg,
GHD Pink Limited Edition, mushrooms, mushroom, ham one, a little parsley.
practice:
1, into the pot under cold water, when placed in the open side.
2. In the Add eggs, and bread in the sauce, simmer for a while.
3. Add mushroom and fungus in the terminal foam can be placed in parsley.
green tea noodles
Material: Ramen 1, 1 tablespoon green tea powder, 1 egg, green onions, mushrooms
practice:
1, the pot will boil water, add green tea powder, then add the noodles and eggs continue to cook.
2, add chopped green onions and boiled over the mushrooms, taste better.
3, so that, when placed in the cooking of green tea powder or green tea, will not feel greasy. If the cup of instant noodles, put a bag of green tea into the water, to remove the oily taste will chance very light.
fried instant noodles
Ingredients: 2 packages of instant noodles, cabbage 250 grams of 2 eggs or pork 100 grams of white wine, sugar, a little ginger, green onion, salt, soy sauce, monosodium glutamate.
practice:
1. pot put the right amount of water to boil, spread the noodles into the pot boil, immediately remove (not cooked too soft), scattered into the grate on the control of water use.
2. wok set on fire, into the amount of peanut oil until the oil is hot, add chopped green onion, ginger and stir-fry, pork into the pot (if you put the eggs, stir fried egg into the oil after , without wine, sugar) stir fry, add 2 drops of white wine, a little sugar, soy sauce, to be Rouchao 8 mature, stir into the cabbage.
3. would be a good control of instant noodles into the pot, salt, MSG, stir fry 2 minutes, as long as the Cook and instant noodles and mix well.
delicious fried noodle
ingredients: a little pork (shredded),. lettuce (washed, cut into strips), carrots (shredded), parsley (chopped), tomatoes (sliced), instant noodles (cooked cook to 8 minutes) practice:
fry the meat, put in the entire Cook, too put in the side, fry, like what you taste the taste of what to do. Very simple, ha ha, I do not favor is out of the pot.
Cambodia fried instant noodles
Ingredients: noodles carrot celery chicken or pork cabbage child corn
practice:
1. instant blisters open, do not cook
2. vegetable oil to fry chicken and pork
3. to steep into the open side to + salt + sugar + fried chicken about
4. you can pan
Tips:
1. instant noodles to nice road (good chewy not buy, bad)
2. instant noodles boiled water for 1-2 minutes on it
3. thin than thick fried delicious
4. Do not put soy sauce, the color looks good
copy noodles
materials: onion, sausage, a bag of you like the taste of instant noodles, a boiled egg, a little readiness material package
:
the sliced sausage and onion into small pieces. Boiled eggs cut in half. Cooked noodles (do not put butter when cooking bag or oil.), Remove the surface after the soup.
practice:
pot put a little oil and sauce packet that comes with instant noodles or oil until the oil temperature or less put together such as sausage stir fry onions, add cooked 30 seconds instant noodles and then speedily adding a little packet of soup, to anti-sticking pan (and this will make more tasty fried noodles). Quickly add a little salt on the pan when OKAY. Finally, put the eggs go. Done meat mushrooms noodles
material: minced meat, water, mushrooms 7, ginger and garlic, bread easy, Tabasco pepper sauce, Cheese
practice:
1) wash mushrooms net dice, leaving the water bubble, mushrooms, ginger and garlic slices stand;
2) instant noodles cooked with water, picked up the mix a little oil to prevent the viscous dispose;
3) shattered meat with hot oil and stir white , ginger and garlic pieces and stir into the incense onward with the minced mushrooms stir, add soy sauce, soy sauce, cooking brandy and chicken, add mushrooms bubble of water, plus a bowl of water to boil, simmer 15 minutes a small fire so, adapt salt to a bowl;
4) meat and broth with a spoon to pour in the surface, this is a Chinese-style meat sauce noodles;
5) to Western-style, in the face Sprinkle Cheese (this is my small block, very handy, a sheet of the best mozzarella you do not, and inquiring too much of it) and vanilla pieces into the oven or microwave oven with light, will be barbecued Cheese of the can.
door opened, scented, what are you waiting for?
If namely is the meat is quite exhausted Cheese, sprinkled with Tabasco pepper sauce, spicy and sour, but not unique experience
There is also a great way:
materials : fresh pepper 5 massive section cut or not cut, diced mushrooms, a little, little turnip, Sichuan spicy flavor instant noodles
approach: 1) to hold fresh chili oil on the pan and stir-fry, until too tired , look forto the boiling water, put mushrooms.
2) cooking.
3) Sprinkle mustard Ding.
chili cook good to eat behind. . . .
Perfect access of immediate noodles
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