Days of cold tea will warm drink - tea Daquan of practice: nothing new has been sharing 57,822 cell times Comments (0) copy the link to share the report reproduced
introductory phrase: cold days, warm milk is Nuanwei you the best products, tea is usually breakfast, afternoon tea or a drink after dinner chat. Like to drink milk tea's friends all know that tea is divided into many types, and making tea is a very speaking skills of the craft, then, we take a look at the practice of these milk tea Daquan it!
Uygur salty tea
Uygur salty tea with milk production of materials: Fu tea, fresh milk (or milk), salt. the practice of salty tea
Uygur: Step one: knock tea; take Fu tea, take the right amount of cake knock tea (tea is pressed because the cake, so need to hit to remove the tea.)
Step two: boil tea; the tea into the pot to remove the suffering.
Step Three: Add milk; to boil a pot of tea with milk.
Step Four: salt; then add the right amount of salt, and serve. Boiled salted tea Fu brick general should first knock into small pieces, and then grab a handful of water into the teapot with eight in the fire to cook, boil 4-5 minutes, then add milk or a few a lump of milk and the amount of salt, then boil for about 5 minutes, a pot of warm, salty aromatic tea even cooked.
pearl milk tea
pearl milk tea production of raw materials: pearls, sugar or honey, tea, milk or milk and water.
pearl milk tea production tools: cooking utensils, stainless steel pot, pots, spoons, filters, cups, straws.
practice of pearl milk tea: Step one: first, a pot of boiling water, such as a boil, add pearl maroon, with a medium heat, and other pearls float cook for 5 minutes.
Step Two: The water drained, and ready a bowl of cold water, the pearls into, dipped half a minute, then cold water is also drained.
Step Three: In the Riga pearl sugar or honey, Jin Zhao set aside. Note: Pearl cold today will harden, hardened in the fire, then turn the microwave oven a few minutes they would become soft. Step four: another pot of boiling water, how much water to drink how many people are you going to do prevail.
Step Five: water boiled, the number of Lipton tea bags (depending on taste may be) immersed in boiling water, taking a dip in ten minutes, black tea is ready.
Step Six: Take some milk (depending on taste may be), with milk or malted milk or any other beverage you like, but that is not brewed with pure water.
Step Seven: The impulse to join a good milk tea, stir well, the best ice in the fridge for a while, the taste will be better.
Step eight: add the soaked good pearl milk tea in a cup of blue gloves that love pearl milk tea.
Step Nine: such as pearl milk tea sweet enough, you can add sugar or honey in tea.
ginger tea
ginger tea in the production of raw materials: milk, ginger and sugar.
ginger tea approach: Step one: ginger cut into very fine;
Step two: the ginger into the cup;
Step Three: Bring the milk boil 80 ℃;
steps IV: The cooked with ginger milk into the cup;
Step five: Soak a period of time, to be distributed by the taste of ginger;
Step six: then add the amount of sugar, stir, ginger milk to finished, you can drink.
ginger tea production knowledge: ① reveals a hint of spicy milk flavor, product had been the fresh refreshing. Adjusted according to taste their own how much ginger.
② to adjust according to their own taste of this tea both the amount of ginger milk fragrant, sweet and have tea, milk and a touch of spicy flavor trace.
Wheat tea
Wheat milk production of materials: West, Wheat tea, water. Wheat tea
approach: Step one: the West into the pot of cold water immersion;
Step two: remove the soaked sago, soaked in boiling water until transparent;
Step Three: Soak sago in boiling water until transparent and when the fish out, Drain water and set aside;
Step Four: The Big Mac repurchased in the supermarket refrigerator ice tea stand;
Step Five: The immersion transparent sago cooked;
Step Six: The Frozen Wheat tea into the cup;
Step Seven: The discharge of oil into the cooked sago Wheat frozen cup of tea, after mixing ingredients you can drink.
mint tea
production of raw materials: mint leaves,
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approach: Step one: Soak the mint leaves in boiling water for three minutes, remove the mint leaves, leaving the soup stand;
Step two: put a pot of water boil around ninety degrees, then put tea or tea bags, turn into a small fire and cook for a minute;
Step Three: filter out the tea, mint tea into the pot again. Then add milk, then heating;
Step Four: Cook until ninety degrees, it seems to open not open on it;
Step Five: Add unity Wheat tea, add honey may be some personal preference;
Step Six: After the water into the pot and the ignition;
Step seven: into the pot of water management, to half the amount of brewing as a benchmark. For example: If you wish to brew 4 cups, then boil 2 cups of water were;
Step eight: boil the water before the pre-measured total put up a good pot of tea, while the amount of tea and tea brewing as when , as appropriate, the data want to brew a cup to be adjusted. In addition, modulation of the Royal fancy tea-based brewing tea, they should also add at this time, other materials and tea boiled with bubbles;
Step Nine: Add cooked, tea Ruoyi blooming, you can add milk and the same amount of water. That is, if water is 2 cups, then add 2 cups milk also. After the milk is added to the boiling off before the fire,
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Step Ten: The filter filtration, the tea into a teapot or cup, and tea brewing pure as it was when first red teapot and cup to be warm.
banana tea
the production of raw milk bananas: bananas, tea bags, fresh milk, honey.
banana tea approach: Step one: the banana bag to the skin;
Step Two: cement into the juice machine labeled stand;
Step three: 150 ml of water into the pot;
Step Four: boiling pot of water;
Step Five: After water to boil, add milk, tea bags;
Step Six: Cook until the fire is about ninety degrees;
Step Seven: mud off the heat after adding labeled bananas.
Step Eight: When drinking banana milk can be transferred to honey drink.
floral tea:
floral tea production materials: tea bag, do not forget I spent, rock sugar, milk.
floral tea practice:
Step one: Do not forget I spent with the first tea bag placed in the cup;
Step two: open to open water heat;
Step three: then add rock sugar and milk;
Step Four: Mix well and you can drink the tea flowers.
sago milk tea:
raw materials: a packet of tea, West 1 / 2 cup of milk amount.
practice: 1. sago first soaked in boiling water to cook while stirring until transparent, across to the water for later use.
2. will heat the milk in a pot boiling, add tea soak.
3. the soaked tea into the cup, then add cooked sago, drink when mixed evenly.
simple afternoon tea:
1 to 2 Lipton tea bags, placed in bowls in 90 degree into the milk boil, add two lumps, stir Serve.
coffee cold tea:
recipe: 130ml of black tea 150 g of caramel ice cream 20ml spoon of coffee powder 2 frozen 1.
making coffee cold approach is very simple, just add a good production of fish powder cold coffee, stir, then heat stirring brewed, cooled Serve jelly.
count tea
the production of raw milk count: count tea, milk, water, honey. The practice of tea count
Step one: 200 ml of water into the pot;
Step two: the pot of water to boil;
Step three: after adding 200 ml boiling milk;
Step Four : The Earl of tea and then adding heated;
Step Five: may not open when the switch to open fire and cook for one minute after the small flame;
Step Six: filter out the dregs; Step Seven: When transferred to honey drink, count produced milk to drink.
foam black tea
Material: Black Tea 3 grams, 80 ml of milk, homemade foam, honey appropriate.
practice: 1, black tea Ninety-five degrees with the water brewing good, filtered tea leaves, taking about 300 ml of tea.
2, fresh milk, heated to 45 degrees reserve.
3, take a certain amount of milk into the beaten foam machine foam use.
4, the black tea and milk into the cup until it is fused. Adding an appropriate amount of honey to taste.
5, will lay the foam has been making good tea poured on it. Foam black tea taste traits: milk rich, mellow taste sweet.
red dates longan tea
Ingredients: 200 grams of seeded red dates, longan and 200 grams, 25 grams of wolfberry. syrup 25 grams. creamer and other vice material. Amount of 1,200 grams of water (a pot of standard)
practice: 1, boiled water into a small fire.
2, the longan into boiling water for 20 minutes, into the red. jujube wolfberry. syrup, and then simmer for 20 minutes.
3. pan, add cream when the mix.
4, well after the summer into the refrigerator, think of it, when to come on the bowl.
Masala tea
practice: 1100 ml boiling water to the boiling water; 2 join the tea and milk continue to cook until boiling; 3 with 2 grams of sugar continue to cook until boiling.
Hong Kong-style milk tea frozen
materials Description: black (the favorite choice of tea according to their own species), Nestle Triple flowers evaporated milk.
Special Note: tea and milk ratio is 7:3, I was 1000ml of milk tea made in accordance with the last done. Due to the collision of tea, so the choice of containers is critical to choose can be cooked directly on the fire, but also lightweight, but also very convenient pouring out.
1, the first to do tea lamps, Hong Kong style milk tea, more meticulous selection of tea, use tea, Ceylon black tea and other distribution and up, I think, this need not be so rigid, mainly depends on personal taste, of course, Because I do not have that tea. I used the personal favorites Keemun black tea, add the amount of tea and your favorite flavor concentration, generally speaking, the concentration that would be better, or hid creamy.
2, the amount of 700ml water to the kettle (taking into account evaporation losses will be, I large amounts of 20ml), boiled, into the tea, in order to make tea made with water sufficient to open, I was directly put pot of tea, let the water directly into the. And then hit the tea, this time I used the tea interval (not cotton to do the tea interval, I used the electric coffee pot, coffee inside the drain.) The so-called hit tea, refers to the tea to another container from above down, the purpose is to full of tea and air contact, the final product contains air, the taste will be better. Put directly to the spout on the tea interval, from a height from the tea into another container, red blisters got to try to make tea, hit a 5-6 round-trip times after the collision was the color of dark tea, and tea at this time lower temperature.
3, this time needs to tea, the tea set fire to a row of tea to boil with the smallest micro-open, turn off the heat, cover cover, simmer 5 minutes more to make tea, jelly, in this step requires Add raw eggs in the shell of tea, I added two raw egg shells, tea in the breaking off pieces of the place.
4, good tea, and then hit 5,6 times, can stand aside, the best placed in the fire, in order to maintain the temperature.
5, tea with milk is critical, and the brightest experts have recommended triple take, I will choose it. Volume of the 300ml milk, with minimal heat and simmer on the fire, because the relatively thick milk, the best stirring constantly to avoid the following Hu, and cooked to milk slightly open, turn off the heat, the tea from a height into the walls of the milk, so that's it the.
6, finally, fridge in the cold, then add ice when the drink, if you like sweet drinks, you can add honey or Pacific syrup.
Uva tea
practice: 1. to 5 to 10 Kewu Wa black tea in a Bag, and shut up.
2. to Bag Add 500-700ml water and cook for 2 minutes.
3. according to their own taste by adding milk and sugar to the world's top brewing tea. Uva tea world famous thanks to its unique character is a unique topographic position in the region. In late summer, extremely dry wind, known as Tea production in this season's highly value their quality. Uva tea best for brewing high quality tea
British tea
British milk production of materials: red tea, milk, chocolate sauce. The practice of British tea
Step one: Pour milk to the pot, boil the milk with the fire;
Step two: milk boiling, pour chocolate sauce to stir until dissolved;
Step Three : Add red tea, Gaixiao Simmer for a minute;
Step Four: Remove from heat, filter out the dregs;
Step Five: Pour milk into the cup can be. British tea taste characteristics: strong English tea with milk and black tea aroma.
British tea production knowledge: knowledge of one: chocolate sauce in cooking, be sure to stir while cooking side, so as to non-stick pan.
Knowledge II: British tea emphasize the taste of tea and milk, so the choice of red tea to boil. In order to make the full out of the volatile flavor of black tea.
Indian tea
Indian tea production materials: fresh milk, tea, caramel, cardamom,
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practice of tea in India: Step one: caramel into the milk pan;
Step two: Add a small amount of boiling water to syrup is golden brown and the smell of smoke coke;
Step three: to the entry of fresh milk, stirring constantly;
Step Four: Add tea after boiling wok;
Step Five: Add spices, use heat and simmer for 1 minute;
Step Six: Then stir into the butter, a few;
Step Seven: then simmer for 2 minutes, filter loading cup;
Step eight: can according to individual taste, add a small amount of pepper or chocolate sauce.
Royal tea
ingredients: black tea amount, more than 40% alcohol a little brandy, sugar 2, milk 100ml.
practice: 1. first, a good soak a pot of hot tea, after a good soak into the cup, put a cup in front with a hook on the spoon, then put a sugar cube in the spoon. Without this the spoon with a hook,
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2. will be a little brandy and pour over sugar, and make it fully absorbed. The best selection of more than 40% alcohol brandy.
3. in the sugar cube on fire, burning the brandy slowly, so slowly melting sugar, brandy until after the alcohol has evaporated, the spoon into the cup and mix well. Royal cup of fragrant tea to do the work.
4. in the good of the royal black tea with milk, mix well. It is said that the last British regular milk tea.
Tips: The second step is very important, we must allow tsp hot tea in the bottom to get heated, so that the keys are heated in the brandy, the only way to ignite brandy. When do I ignore this point, several ignition is not successful. Then consult the experts before finally completed this critical step.
Hong Kong milk tea / pantyhose milk tea
production of materials in Hong Kong milk tea: black tea powder, water, milk and sugar. The practice of Hong Kong milk tea
Step one: Prepare two teapots;
Step Two: Use a pot to boil water;
Step three: with the corresponding components of the tea bag tea powder in another pot Lane;
Step four: first hedge: to boil water has been rushed to the tea bag, tea powder first goal is to evenly heat, remove the Cha-mei;
Step Five: Second Hedge: red After you do, remove the tea bag to the empty pot, using just out of the tea, and then washed;
Step Six: Third hedge: the tea bag and tea with the fire and bring to boil, boil to open later washed once;
Step Seven: After fifteen minutes to cook;
Step eight: the last time the fire with the tea bag and tea boil, turn the heat and simmer for 15 minutes;
Step Nine: In the empty cup first put the right amount sugar and milk;
Step ten: the tea into the cup cooked, authentic Hong Kong tea to cooked.
milk production in Hong Kong key points: Hong Kong will be hanging tea cups,
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chocolate milk
chocolate milk production materials: gelatine pieces, sugar, milk, tea, chocolate. the practice of milk chocolate
Step one: put the milk in the pot, boil;
Step two: boil after adding milk tea;
Step three: Open the filtered bubble tea;
Step Four: Then the tea is heated to 80 degrees.
Step Five: pot further by adding slices soaked gelatine and mix well;
Step Six: Add sugar and mix well to melt;
Step Seven: bittersweet chocolate to melt water heating technology;
Step Eight: Take one-third of the tea and chocolate sauce mixture;
Step Nine: After standing for 2 minutes and mix well;
Step ten: then pour the remaining tea in two mixed uniform;
Step eleven: the chocolate milk into the cup frozen over six hours, cooled refrigerate until set aside.
Mongolian milk tea
the production of raw milk in Inner Mongolia: water, milk, Naipi, tea, butter, fried rice. the practice of Inner Mongolia milk
Step one: first, who used pot to boil half pot.
Step two: boil the water again put the right amount of brick tea;
Step Three: After the tea to boil, filter out the tea;
Step four: the rest of tea in the pot;
Step Five: again with the tea pot, put the milk;
Step Six: Continue to boil;
Step Seven: Turn off the heat after boiling;
Step Eight: Prepare two bowls;
Step Nine: Add a teaspoon of butter bowl, a parched rice;
Step ten: the Naipi breaking into pieces; Step eleven: the bowl with the cooked milk tea brewing, tea produced in Inner Mongolia can drinking.
Inner Mongolia milk production of knowledge: you can eat sweet milk tea, sugar, eat salty add a little salt, a bowl of delicious tea finish a few friends. Naipi can also turn off the heat before the milk into the pot, Shaozhu can. Fourth, Inner Mongolia, drinking tea with milk Method: Inner Mongolia, drinking tea is usually to add a little salt, you can also add butter, hot fried rice and dairy products for human consumption; can drink all day long.
mandarin duck mandarin duck milk tea
production of materials: water 350 ml, black tea bags 1, 150 ml of milk, 1 packet of instant coffee, sugar to taste (about 10 grams).
mandarin tea approach: Step one, to 350 ml boiling water to a boil, take one of the 250 ml of water which poured into the prepared cups,
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Step two, to the remaining 100 ml of water, add coffee and stir well.
Step three, wait until after tea and a good stew, the tea, coffee, milk mixture and mix well, then add the right amount of sugar and stir to finished.
the Editor: We think of it? Looking at these aromatic milk tea, is not coveted it, like to try it, very simple, we can look at the method above to do with a hands-Oh, do yourself out of the tea, drink it would be particularly Hong Oh. A closer look, carefully approach inside, you will always have a do Oh!
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