Mens Nike Lunarglide Sichuan apt instruct yapt to

Ingredients: beef, offal, brine, pepper, cinnamon, etc. -
-
flavored pork production method: -
】 【Dishes -
-
-
dry fish production is not complicated, at the outset the materials used restricted, such as grass carp, yellow croaker, carp, crucian carp do. -
】 【production process -
【Material】 -
-
- dry fish production of materials: -
-
tender meat filling and delicious aroma, solitary flavor. -
control dry wash altar kimchi, chili first wash water control stalks, ginger Guapi wash, put the sauce over the altar in the back; the chilly water into the altar, the altar placed onward the water, Close the lid and Serve pickles water; -
-
-
-
-
【Material】 -
Heat the remaining oil to pan
Chicken cut open, go head, wings, claws, Tiqu thigh with soy sauce, cooking wine, pepper, ginger, onions, and even appearance the body after the smear of chicken, pickled luscious. Pork. Bean sprouts, hot pepper (remove stalks, seeds) were minced. Wok stir on the fire under the South to the sanguinary pork, cooked into the sauce, cooking wine, add bean sprouts, hot pepper stir into the stuffing. Fill the chicken stuffing belly, and then tightly coat the chicken with lotus leaves were wrapped in 6, and tied tightly with hemp tether, and then paste on mud, charcoal Kaozhi huge home, stripped of mud poured stuffing, chicken chop One memorandum, across section loaded plate, the filling and the lettuce on the plate at either ends of sub-branding inlay. -
teach you how to do Fuqifeipian, how do Fuqifeipian -
Sichuan cuisine】 【owned
-
-
Sichuan cuisine】 【owned
-
【Features】 hemp, spicy, hot, fresh, fragrant -
-
3. Ginger, garlic, chili sauce with a sword chopped (such as half the size of a grain of rice) -
-
-
-
one,Mens Nike Lunarglide, the first soft tofu cut into 3 sub-diagonal block, two minutes with boiling water to remove plaster taste, drain water. Second, the other from Wang pig pan with the beef and bean paste fried, add chili powder, soy sauce, tempeh, spicy oil, rice wine, salt, -
into the fish fillets, salt, soy flour, egg white, onion, etc. yards taste, will wok oil to sauerkraut, ginger, garlic, salamanders and other brutal fry, add broth, the brain , fish bone after Sheng Rupen proudly in taste, and then fire the remaining soup boil, add fish immediately after Luezhu MSG, pepper pot. Finally, add a little sesame oil in the surface. -
vegetarian: lotus root 80 grams, 80 grams of lettuce, 50 grams of melon, fragrant fungus 50 grams, 50 grams of dried bean curd, Chinese cabbage 80 grams, 50 grams of cauliflower, cabbage head 80 grams -
, Kocse the pork into 25 slightly larger than the soybean grains D, the pot a little presumption that the loosen of Sichuan Douban sauce 25 grams (chopped fine) stir-fry until fragrant when , put the small amount of Cong Jiangsuan, slightly fried, then cooked into 25 grams of rice wine, put a little soy sauce, you can add soup (or water), fish (no fish soup is appropriate), boil, add 15 grams of sugar and the amount of salt, MSG. At this point will be moved to a small fire pan (keeping the soup slightly, otherwise the dry boil the soup, fish effortless to burn through, and accessible burned) simmer to burn through the fish, the pan plate. Boil the soup slowly over low heat, stirring with a spade should be reserved until the time Drizzle the fish sauce thick explicit oil, vinegar, pour over the fish that is good -
Featured
】 【Dishes Spicy Chicken -
-

-
4. to 25 grams of pot into the hot oil, add celery, green Sun Jian, garlic Scoop is just cooked, season with salt 1g clean wok, add bowl. (See Figure Three) -
】 【production process -
-
Sichuan cuisine】 【owned
4. Sichuan were placed in a bowl of salt, pepper, monosodium glutamate, chicken fat and the incipient soup, won ton fishing into the cooked Serve -
-
kimchi flavor is a must -
-
-
-
Fuqifeipian production of materials: -
-
-
-
material: Zhu Tuirou 250 grams, onion ginger cable, foam chili, cooking oil, soup, rice wine, salt, sugar, soy sauce, vinegar, monosodium glutamate, pepper, garlic, ginger, Sichuan Douban , pepper, egg, spicy oil, the amount of starch. -
-
4, Zhan Shi. Mature hot dishes made with red pepper and fry on the plate of salt, along to their own tastes need to dip pepper and salt consumption. Or dip or not dip more or less along themselves. -
Shuizhuroupian -
sweet, sour, green, the four seasons. (Sichuan) -
pot 150 grams of oil, burning the fish pot seven mature (oil temperature is higher, or fried fish easily broken, affecting food shape), fried to a light brown fish on both sides (fried should not be too time long). -
Sichuan cuisine】 【owned
grass carp 600 grams, 100 grams of drenched cabbage 25 grams of red pepper foam, bubble Aberdeen ginger, green onion, 15 grams, pepper 3 grams, 5 grams of garlic, salt 4 grams, 10 grams of cooking wine broth 500 grams, 500 grams of cooked vegetable oil -
-
1. Pork tenderloin cut into 4 cm square inverse of lines 0.3 cm thick slices after starch with soy sauce 10g and 10g of water and mix well. (See figure II) -
Chengdu
2, the system cardinal ingredient. The workmen washed dishes, hare waist, eel, Duck cut into 2 cm length and width of the carton; Duck, pig ring throat cut into 4 cm square. Luncheon meat cut into 4 cm square page; vegetables cut into thin slices about 3 cm. Wash the bamboo stick used will wear a meat dish into a string of about three forty grams. -
-
-
-
We know thatin cooking fish dishes, such as Douban fish, braised fish, the fish mature and migrate to a panel, the pot of soup to hook into the water sum of starch, the sauce tensioned Pour over the fish, to Zhinong Wei Hou purposes. The pour over the fish, the fish taste extra intense, this usage cried -
[teach you to do in Chengdu of Sichuan pickles 【Shuizhuroupian】 【】 【】 【spiced chicken bean curd Long Chao Shou】 【】 【】 【麻辣烫 dry fish, fish-flavored pork】 【】 【gross blood in Chongqing Wang pickled fish】 【】 【】 【Dongpo elbow Fuqifeipian Vinegar Cucumber】 【】 【】 【Beggar Chicken braised tendons】
Fuqifeipian features: -
Second, the system of law: -
】 【pickled fish dish -
4, cucumbers can also be into the bubble, yet to use distinct bottle. Perishable for of cucumber brine. Soak into the back, edible at apartment temperature overnight. -
3, hot system. Set each on a pot of brine, so that it remains a small boil, the various types of hot dishes made with the string of good bamboo mallet, relying on the heat of hot dishes made mature. -
2. the proportion of fat three-seven lean pork ribs with a knife blade to pummel dried, chopped fine into the mire, Jia Ruchuan salt, ginger, 1 egg, black pepper, MSG, and mix thoroughly, mixed with the amount of water, stir into a dry paste, add sesame oil, mix well, make sandwiches standby -
】 【production process -
-
(figure IV) -
1, the system brine. Wok stir, and lower vegetable oil burn 6 mature, the next Pixian beans (first duo thin) cakes, and speed into the ginger rice, pepper saute immediately after the soup. Chung Rong then add the black beans, small learn of rock sugar, butter, fermented glutinous rice juice, cooking wine, salt, pepper, dried pepper, grass and fruit and other condiments. Boil open fight to the bubble Serve brine. -
-
vegetable oil 200 grams (about expense of 135 grams), lard 100 grams, 30 grams of bean paste, hot ginger 30 grams, 40 grams of pickled pepper festival, garlic 10, 50 grams of ginger, pepper 15 grams, sugar 25 g, salt 10 grams, 5 grams of MSG, black pepper 3 grams. Plus 500 grams of chicken or duck. -
【Features】
-
-
-
-
-
250 grams of fresh piglet tendons
-
-
-
-
】 【production process -
】 【Dishes -
cut open a tender spring chicken (about 500 grams). Pork 50 grams, 25 grams bean sprouts, pickled pepper 10 grams, 15 grams lettuce, Xian Heye 6. 20 grams of soy sauce, cooking wine 20 grams, 2 g pepper, ginger, onions 10 grams each. -
PIG ELBOW scraping clean, flat paint seam everything into the soup pot cooking, clear Tiqu elbows into the casserole pig pad down into the boiled pork soup, add a little time, put onions Day, ginger, rice wine in each on a boil; snow peas bathed down into the casserole boil Gaiyan open, move Wei Huo braising and stewing about 3 hours, until the pork skin with chopsticks gently poke the point of depletion, Sichuan salt to dine when you put beans soup spoon into the bowl with the seat, soy sauce submerge to dine. -
-
-
-
-
beef, offal washed, boiled thoroughly, into the pot, add brine and pepper, cinnamon, star anise spice packet, boil over low heat for about 2 hours after the use. The boiled beef, offal cut into pieces, into the tray; ladle brine point, coupled with MSG, chili oil, soy sauce, pepper powder transferred into sauce, pour in the beef, offal, and then spattered with fragile the end of peanuts, sesame noodles can be. -
(1) bamboo chicken cut into 1 cm square of the small, with a little salt, soy sauce, cooking wine, mix well, good with wet starch, then mix with a little oil. (2) cut into small Qing Sun. Ginger and garlic are cut into pieces. Chopped hot peppers to stand. Then soup, onion, ginger, garlic, cooking wine, soy sauce, sugar, wet starch, monosodium glutamate cross with sweet juice. (3) with large oil and stir into the Chao Shao heat, oil heat input -
-
6, the salt water can be drained unless the parent home water use. -
-
-
-
practices: -
-
-
-
Ingredients: grass carp (or fish, carp, crucian carp) -
3, whether you ambition to chase sophisticated, obtainable exotic ginger, lettuce, ginger. Coupled with a absence to process: the first with salt water soak overnight nap, and then into the pickle jars, one day you can eat. Good criterion is the color of fresh, pure taste (not too sour), mild and pure. -
accessories: celery 100g, Green Sun Jian 100g, garlic 100g -
pickles, home clean water in it. The first is mastering water. Placed in large bottle of ginger, peeled garlic braid several grains, fresh red pepper (to be primarily hot). Wash the mustard and then add (or cabbage, etc.) and placed in a half glass of salt (the amount depending on taste may be, but not fewer). Gaiyan cover the altar, waiting for about ten days at room temperature. At this time the mother should have made fresh water Xiao sour (pickled cabbage is not the outcome of vinegar Oh), then you can remove the food consumed by the lamp. But this time the mother is insufficient water to taste, if needed Lilian times, before it can transform pure taste of acidic water. Conditions, could put Sichuan red pepper adds flavor to a number of tablets, the best source of production Han, do not use Thai-made. For the first time after the success of the bulb vegetables can be added by adding new dishes. Time necessitated to main some of the altar in the water in the refrigerator for use. -
【Features】
-
characteristics: fish-flavored pork, the red color of gold, import the delicious spicy sweet and sour flavors and taste salty. -
-
cut the fish 3 minutes on each side, sauerkraut obliterate dry water, cut into filaments, chopped hot ruddy pepper, ginger foam cut into pills; wok set the fire, cooked under the hot vegetable oil till the Liucheng, put When the fish into the deep-fried yellow fish out; pot linger in oil, -
】 【dish Mapo Tofu -
【Features】
-
-
dry fish approach: -
-
flavored pork -
(1) raw tendons water boiled, washed with cold water and then floated to remove plastic juice, cut into two. Onions cut in half outline, ginger slices. Ru winter hair thoroughly with water to the legs, bamboo shoots are used after the wash water boil for a short cut through the bar, ham, cut into pieces. (2) Heat the oil with Chao Shao, first under the onions, ginger, and then the next winter Ru, bamboo shoots stir up speculation, and then under the soy sauce, tendons, ham, salt, cooking wine, soup, soup, skim foam with the open, in the cook to tasty when you add MSG, starch, starch with wet, pouring out the oil a little branding. -
-
-
meat dishes: rabbit lumbar 50 grams, 50 grams of Duck, eel 50 grams, 50 grams of pig throat ring, luncheon meat 50 grams, 30 grams Duck -
【Material】 -
Shuizhuroupian -
1. the noodles in the circumstance of the board was Rolling pin and then coil into paper-thin surface films, cut into 110 four fingers square won ton skins aside. -
(Figure III) -
Sichuan cuisine】 【owned
wok set the bombard, the next peppery vegetable oil, the next bubble ginger, pepper foam section, the end of bean paste, ginger (membrane damage) a few deep-fried, Decanter to the remaining oil, the next lard, garlic,Nike Lunar Rejuven8 Mid, pepper, etc. then a few deep-fried, pour the chicken alternatively duck soup, cook for 10 minutes, the next sugar, salt, MSG, dark pepper, seethe, playing to the drifting foam on the line tin be used as the hot pot soup pot. -
dry fish: -
Down in the 30's, Chengdu GUO Chaohua wife lung slices down the avenue sold for the industry advise that, deserving to the production of fine, unique flavor favorite for the masses, Set up mart in the future evolution of commerce, the materials used for meat, heart, tongue, belly, head, skin, etc. instead of the original lung, and enhancing the quality has become one of Sichuan's notable dish. Fuqifeipian taste spicy flavor characteristics are. -
-
-
-
Sichuan cuisine】 【owned
6 will face red chili pepper, ginger and garlic, always scatter on the cooked flesh; (see figure IV) -
Shuizhuroupian is lean pork, eggs, cooked with vegetable oil-based materials spicy meat dishes, not merely can increase desire, you can add high quality protein and necessity fatty acids, vitamins, iron and other nutrients. It is worth saying that this method of meat production, meat Guahu at times cooked, you can keep meat fresh, easy to digest, the whole process has not been long in the high-temperature frying, to avoid the generation of carcinogens, is A more technological method of meat cooking. -
-
powder 500 grams, 500 grams Zhu Tuirou, broth, black pepper, MSG, ginger, sesame oil, Sichuan salt, the amount of chicken portly, egg 2. -
Sichuan dishes. To fresh grass-based material, with Sichuan pickled vegetables cooked together. Although personal family cooking this dish in Sichuan, but widespread. Vegetables into tender meat, -
4, leaving a little found oil pan, add ginger, hot chili arranged fried, then add bean paste and stir-fry a few. -
teach you to do in Chengdu of Sichuan pickles 【Shuizhuroupian】 【】 【】 【spiced chicken bean curd Long Chao Shou】 【】 【】 【麻辣烫 dry fish, fish-flavored pork】 【】 【Chongqing Mao Xuewang pickled fish】 【】 【】 【Dongpo elbow Fuqifeipian Vinegar Cucumber】 【】 【】 【Beggar Chicken braised tendons】
-
-
1 heart will be dredged cucumber, cut into svelte slices comb, put a little salt, stir well, squeeze the beverage. Second, the pan from hemp, piping hot after the burn, the pepper, dried red pepper into the frying, add cucumber, then the onion ginger, vinegar, soy sauce, rainy Lingfen tuned into, a few fried is good. -
-
-
3. ambition be mattering pouches into the peel, the quartet built a triangle, then folded edge and paste apt the heart, into a chestnut-shaped won ton billet. -
-
-
-
】 【Dongpo pork dish -
【Material】 -
】 【production process -
Long Chao Shou thin filling tender, smooth delicious, Tangnong color white, as the leader in Chengdu snacks. Chao Shou's label is not the foreman surnamed Long, but had 3 guys in the -
-
1, the end of soup ingredients -
-
2, main course -
-
-
-
prone to problems and solutions: -
dry fish is a darker flavor of Sichuan edible, it is bright red color, with a spicy sweet and salty taste, is the governor in fish dishes. -
【Features】 savor delicious, imported waxy, bright red color. -
麻辣烫 method of production -
doing, take 750 grams of a carp, a knife scrape off the scales, cut open, in increase to the five internal apparatuses, to pull to the gills, wash. Ji crosswise in the fish on both sides of a knife blade, deep to the fish bone, put a little salt, rice wine to marinate (for easy tasty). If you do not burn the whole fish, can be inclined about 3.5 cm long knife cut into the block. -
pig pork, snow beans, onion festival, Shaoxing wine, ginger, Sichuan salt -
-
-
Sichuan cuisine】 【owned
-
Ingredients: pork loin 250 g -
【Material】 -
-
wok set the fire, the next hot vegetable oil, the next bubble ginger, pepper foam section, the end of bean paste, ginger (film break) a few deep-fried, Decanter to the remaining oil, the next lard, garlic, pepper, etc. then a few deep-fried, pour the chicken or duck soup, cook for 10 minutes, the next sugar, salt, MSG, black pepper, boil, playing to the floating foam on the line this soup pot as a pot of vegetable oil 200 grams (about consumption of 135 grams), lard 100 grams, 30 grams of bean paste, hot ginger 30 grams, 40 grams of pickled pepper festival, garlic 10, 50 grams of ginger, pepper 15 grams, sugar 25 grams, 10 grams of salt, MSG 5 grams, 3 grams of black pepper. Plus 500 grams of chicken or duck. -
】 【production process -
production methods: -
tender cucumber (300 grams), sugar (6 grams), vinegar (7.5 g), onion ginger (4 grams), salt (4 g), dried chili festival (a little), soy sauce (a little), Wet Lingfen (a little), entire pepper (a little) -
Wash and drain the water
-
7. In the pan, pour 50g oil, burn after 8 into the heat and pour over the meat, add chopped green onion can be. (See Figure V) -
Select a clean altar
-
2, met with the flask and sometimes white flowers arise, you can pour a few drops of pearly wine. In general, to be used mustard, carrots (the best is its skin), cabbage, Jiang beans, celery and so on. -
spicy taste, the 4 seasons. (Sichuan) -
First, the use of materials: -
cuisine and effect: Sichuan -
Cucumber Vinegar
1, Stick the ham cut into thick batch of pork, add rice wine, eggs, salt, monosodium glutamate, pepper, starch, mingle well and season the sizing. -
2. The celery, green Sun Jian, garlic cut into 5 cm pieces, then the celery, green Sun Jian cut into 0.3 cm thick slices. -
unfamiliar system. Mala Tang ingredient used should be relatively easy to mature. Can not be used as chicken wings, chicken feet, duck feet, boiled beef and other raw materials is not easy. Eel, octopus a class of dishes, hot time of the system should be longer, when the hot system of these type of materials do not wag too many, too quickly, You've got to master. -
5, the final seasoning into pork and spare, open fire and stir-fry, Drizzle spicy oil, darted into the pepper, stir to mix evenly. -
-
-
-
, minced garlic, Chaodao tasty, add 100 grams of tofu and chicken soup, simmer into a thick juice, and Lingfen close look, put diced green onion, pepper powder, monosodium glutamate that is good. -
duck breast, pork heart, pork belly, ham, mushrooms, sea cabbage, bean sprouts, green onions, hot peppers, chili, butter, sesame oil, pepper, monosodium glutamate, chicken feed, duck - p>
】 【production process -
2, a detach small bowl into the soup, rice brandy, garlic, sugar, MSG, ginger, green onion, water, starch, condiments tune into standby. -
-
【Features】
-
【Features】
-
(Figure I) -
Chongqing, Mao Xuewang
Sauce: 250 g butter, vegetable oil, 100 grams, Pixian beans, 150 grams, Yongchuan lobster sauce 50 grams, sugar 10 grams, pepper 5 grams, 2 grams of pepper, dried pepper 30 grams, fermented glutinous rice juice 20 grams, Shao brandy 20 grams, 10 grams of ginger rice, salt, 100 grams, 10 grams of strawberry, cinnamon 10 grams, 10 grams of grass row, white fungus 10 grams, 250 grams of red pepper, soup 1500 g -
bamboo chicken 200 grams, 100 grams of Qing Sun. 25 grams of pickled pepper. Major oil and 60 g sauce, soy sauce, cooking wine 20 grams, MSG 3 grams, 3 grams of salt, sugar 15 grams, wet starch 20 grams, five grams of vinegar, onions, ginger, garlic, 50 grams, a little soup. -
(Figure II) -
5. Put 25g of oil until the oil after the Heat put Douban sauce, add onions after Chao Chu marked 10g, ginger 10g, 10g garlic, stir a few periods, corner on the water 150g, boiling soup into the salt 2g, MSG 2g, will be nice Taste a piece of meat into the pot until the color of meat cooked, add boiling water, starch 10g. Into the bowl with soup; -
3, creation process: -
-
-
Sichuan should be 1st formal practice
slightly sweet, delicious aroma, traditional Sichuan dishes. -
】 【dish braised tendons -
-
meat (or pork at the end) (65 g), diced green onion (4 grams), spicy (4 grams), tempeh (10 grams), pepper powder, shattered garlic, soy sauce, soft tofu (200 grams) chili powder, salt, chicken soup (130 grams), Ling Fen, rice wine -
winter Ru 6 grams, bamboo shoots, ham, 50 grams of soy sauce,Nike Lunar Rejuven8, cooking wine, onion, starch each of the 13 grams, 8 grams of ginger, salt, MSG 3 grams, 250 grams of soup. -
-
【Material】 -
【Features】
-
into the foam red pepper, ginger, green onion, then miscellaneous with broth, the fish into the soup. Tom shook to a small fire afterward boiling, add hot mustard, burning approximately 10 minutes, poured into a dish. Pot and add vinegar -
【Material】 -
hot finished
-
-
成都名小吃 Long Chao Shou -
【】 Beggar Chicken Dishes -
】 【production process -
-
1, kimchi prescription for first-time mother is not in the water, salt water acerbity in the hereafter to nourish the dynamic poise at anybody time. If you feel that not enough acid salt can be removed from the refrigerator spare portions at the altar in the water to make it for fermentation. If the salt water too acid, it is pleasing to dump some salt and add the proper water and salt. -
spices: ginger 20g, onion 20g, garlic 30g,polo wholesale, 豆瓣 sauce 40g, soy sauce 10g, water, starch 20g (4 克 mix of starch and 16 grams of water), salt 3g, MSG 2g, peppercorns 3g, 5g dry red pepper , cooking oil 100g (see Figure A) -
tips: -
5, long after the bubble can be placed kimchi pickled cabbage soup bones fall butup, the taste was quite beauteous. Which can then add fish pieces,Nike Lunarglide, immediately under the so-called pickled fish - a popular current Sichuan in recent years. -
-

Sichuan cuisine】 【owned
3, burning hot pan, add oil until the oil temperature rose to Liucheng hot, will draw the oil off the pot raw pork or dish. -
-
7, kimchi is the key to shirk contamination of oil, avoid bacteria. Therefore, the pickles dry it and then use to cleanse the altar; kimchi nigh the altar covered with water seal, should no enter the air, the propagating of bacteria; each taken from the altar in the tools kimchi have to be devoted, can no have oil. -
-
-
-
-
1, will duck into the word wang bar, the fowl bust, pork belly, pig heart sliced ​​ham, sliced ​​the mushrooms, sea cabbage, celery, tear into sections because later use. 2, placing every ashore a wok, multiplication a mini oil from the sea cabbage, celery, onion celebration, fried bean buds, add MSG, add a little sesame oil, pot fitted with a bowl to do do at the end bowl. 3, placing each on the wok, the chicken breast, pork abdomen, pork center, put the wok add ham pickled pepper, chili will fry till fragrant, add a little soup, then add butter, sesame oil, MSG, gushed into a wash wok fried chicken better to do at the end of the substances secondhand above the branding -
【Material】 -
lotion sauce, soy snow white, soft rotten PIG ELBOW palatability, authentic, scented -
相关的主题文章：


nike free scamper shoes ID card digit out apt watch the secret puzzle destiny ,

Nike Lunar Elite 和�府中的御笔福字

Womens Nike Lunarglide The fable of faithful dog H