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Reprinted from 52548648 at 22:10 on May 25th 2010 read (loading. ..) Comments (0) Category: Food World
Wuchang fish
dry ingredients:
a fresh Wuchang fish (about re-jin), water soaked bamboo slices one to two, one or two of sesame oil, sugar One money, three money wine, green onion, a money, a couple of lard, MSG half the money, the wet starch six money, one or two of soy sauce, ginger second money.
system of law:
1, the fish to the scales, gills and viscera, washed in fish knife pattern five cruciform plan. Bamboo shoots into thin slices.
2, Wok stir up, down sesame oil pan, fry both sides of the fish pot yellow, add cooking wine, ginger, soy sauce, salt, scallion, bamboo shoots, water, etc., cooked together until the soup juice, after boiling, remove pot set the fire burning for ten minutes, then set each end of the pot to continue to burn for three minutes, until soup is thick thick, is about to pour into the tray of fish pot. Set each on the juice, the next MSG, sugar, starch, starch with wet, add lard, pot can be poured on the surface of fish.
Features: This dish golden color, fat, plump, succulent thin waxy, oily and smooth, delicious taste abnormalities.
spicy octopus
Ingredients: 500 grams of fresh octopus.
spices: red pepper sauce 1 tablespoon peanut oil 100 grams, 15 grams of red pepper, pepper 40 pieces, onion, ginger 20 grams, 250 grams of fresh soup, a little sugar, salt 1 tsp cooking wine 2 tablespoons chicken little, sesame oil 2 spoons.
cooking methods:
1, the octopus washed, cut off the head, fins, etc., to internal organs clean knife to cut into sections 5 cm long, divided into 3 Qicheng heat of the pan into pieces picked up yellow.
2, dried chilli stalks, to the child, cut a short section of 1.5 cm long, with a few drops of water sprinkled with pepper wetting; film break ginger, green onion cut long sections.
3, set the fire pan, heat the oil till the Qi Cheng, put chili, pepper flavor Stir, then add ginger, fry onions, then add soup, add octopus, add salt , cooking wine, chicken, sugar and red chili sauce, slow low heat till thick and tasty soup, and finally Drizzle in sesame oil.
onions grilled carp
Ingredients: carp, shallot
ingredients: water, starch
spices: sesame oil,
new balance mens, sugar, cooking wine, salt, chicken, soy sauce, peanut oil
cooking methods:
1, the crucian carp to the scales and viscera, gills, wash, two zoned oblique knife, put soy sauce, wine, salt to reconcile the material in it.
2, open pig pan, the carp put up the pot, fried, remove, filtered oil.
3, the onions cut into 1-inch long, pot saute onions then placed on top of the carp, with wine,
new balance outlet, soy sauce, sugar, sugar, color, monosodium glutamate, and broth, cover the lid with a small warm fire bake about twenty minutes, the fish is tasty, you can remove, on the disk.
4, renewed stir, the pot of the sauce is thick, pour sesame oil and vinegar, along with the top down in the fish that is good.
dry fish
Ingredients: Yellow Croaker
Ingredients: ginger onion and garlic, green beans, bean paste, bamboo shoots, hot pepper, pork, grain , mushrooms, pepper, spices
: cooking wine, sugar, salt, sesame oil, chicken, soy sauce, peanut oil
cooking methods:
1, the number of carp on both sides of the razor sharp knife to Sichuan salt, salted cooking wine into the ignorant;
2, pot heat the oil till the Bacheng the fish until golden brown;
3, leaving the oil pan, lower the end of pork, sugar, Sichuan salt, cooking wine, black pepper, and soup , ginger, garlic, pepper, soy sauce, till the juice dry, clean wok plate.
Grilled fish
Ingredients positions: Warehouse fish
ingredients: mushrooms, bamboo shoots, ginger, onion, garlic, broccoli,
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spices: sesame oil, sugar, salt, chicken, soy sauce, peanut oil
cooking methods:
1, take the fish head and tail to the middle, into the pot to medium heat, fry until crisp yellow skin when the fish out.
2, I fried onion section, into the fish section and soy sauce, wine, simmer for 10 minutes, clean wok before adding vinegar and sesame oil.
stewed head and tail
Ingredients: head,
new new balance shoes, tail
ingredients: anise, aniseed, ginger, onion, coriander, dry starch, pepper
spices: sesame oil, salt, sugar, cooking wine, chicken, soy sauce, peanut oil
cooking methods:
1. to take carp of the head, tail cut into fan-shaped stand.
2. pot set the fire, under the fish's head, tail add diced green onion, ginger,
new balance sneakers, fry both sides.
3. pot, add water, into the head, tail, salt, MSG, soy sauce Heat, water, starch, starch, topped with sesame oil.
All Offers Rose Hazel mushroom head
Ingredients: head
materials: bamboo shoots, pork, hazel mushroom, dried roses, green onion, ginger, garlic
spices: salt, monosodium glutamate, sugar, soy sauce, vinegar, cooking wine, aniseed, pepper powder
cooking methods:
1, will head out into the pot and fry until golden on both sides, filling the pot down into the pepper, aniseed stir incense, put Cong Jiangsuan stir until golden, add bamboo shoots, hazel mushroom, cooked bacon pieces and broth, transferred to soy sauce, pepper, cooking wine, vinegar, sugar, will head into the , add a little dried roses, stew 20 minutes;
2, the stew dish out a good head and transfer to a plate, remove the noodles cook until eight mature too cold, dry fry until oil mixed about golden on both sides , into the soup in the Luezhu, MSG pan can be placed on the head side.
characteristics: strong taste of fresh, unique flavor.
secret sauce burnt octopus
Ingredients: octopus
materials: onion, ginger, garlic
spices: salt, monosodium glutamate , oyster sauce, tomato sauce, cooking wine, pepper, sugar, water, starch, chili sauce, Soy sauce
cooking methods:
1, the word octopus cut flowers knife, add salt, pepper, monosodium glutamate, cooking wine, onion, ginger marinated spare;
2, tomato sauce then added to the oyster sauce, cooking wine, soy sauce, chili sauce, stir into sauce secret;
3, the salt octopus fry until golden on both sides a good pan, a pot, add a little oil, garlic and ginger until fragrant, pour the secret sauce, salt, MSG, water, starch, starch, pan pour in the octopus can be.
features: crisp outside and tender, sweet and sour and refreshing.
homemade burned abalone
Ingredients: fresh abalone
accessories: garlic,
光の旋律-Kalafina - Qzone日记, green peppers, onions, ginger
spices: salt, monosodium glutamate, sugar , soy sauce, oyster sauce
cooking methods:
1, the abalone meat removed, washed of impurities, one by one cut into thin slices, boiled over three seconds to remove the hot or too cold standby;
2, wok pour the oil, the next onion ginger stir flavor, add garlic sprouts, green peppers, Sprinkle the salt, MSG, soy sauce, Maggi sauce, soy sauce, sugar, oyster sauce, saute pan stir fry evenly Houjiarubao fish that is rapidly be.
characteristics: fresh and delicious, nutritious.
yam burning catfish
Ingredients: catfish
accessories: yam, eggs
seasoning: soy sauce, vinegar, MSG, cooking wine, starch, aniseed, pepper, cinnamon, bay leaves, dried chili
cooking methods:
1, the yam slices, catfish, boiled over after the hot wash out, the surface mucus scrape cuts back ;
2, wok pour oil, the oil will be slightly fried yam out, dip the surface layer of catfish fry until golden eggs into standby, pot stay in base oil, into Cong Jiangsuan, yams, catfish fish, aniseed, chili, pepper, cinnamon, bay leaves, cooked into the cooking wine, vinegar, soy sauce, sugar, into the amount of hot water, simmer until sauce is thick, remove the fish after transfer to a plate, thicken soup Drizzle vegetables can be.
characteristics: fresh and juicy, and rich nutrition.
boil pomfret
Ingredients: Pomfret
Accessories: green peppers, eggs, flour, spices
: flavor juice, pepper , MSG, cooking wine
cooking methods:
1, the pomfret to the head, cut into thick slices, add MSG, salt, cooking wine, pepper marinated moment, and then a thin layer of fish were taken on Alternate flour;
2, wok pour oil, will stick even fish fry eggs into the pot surface golden, cooked into the cooking wine, add flavor juice, a little water, sugar, a small fire burned stew a while, pan can be thrown into the end of green peppers.
features: color, golden, delicious and refreshing.
yam stewed eel
Lily Ingredients: 750 grams
eel accessories: yam 50 grams, 50 grams of Lily, 5 grams of wolfberry
Seasoning: salt, cooking wine, sugar, rice vinegar, soy sauce, peppercorns, oil, ginger, spring onion, broth, water, starch
cooking methods:
1, eels slaughtered after the wash ramp cut into pieces, with salt, cooking wine, onion ginger marinated for 10 minutes in advance with blisters soft yam, lily, wolfberry were washed well with blisters;
2, wok into the oil, put Point pepper remove the oil, add the marinated eel, add a little wine stir a moment, together with appropriate stock, into the yam,
IE window maximized - Qzone log, and then turn into the soy sauce, chicken, salt, sugar, boiled with the fire turn a small fire stew 15-20 minutes;
3, after a good stew into lily, medlar, with a large fire for two minutes until the lily, medlar cooked, pour a little water, starch, vinegar can be used.
features: color Hongliang, physical fitness
garlic burn catfish
Ingredients: catfish
accessories: blue,
pepper tomato sauce: garlic, red pepper, pepper, ginger, onions, sugar, soy sauce, vinegar, cooking wine, salt, chicken, edible oil, water
cooking methods:
1, wash, and cut the section of catfish killed, 5 minutes with a little salt, green peppers cut into small;
2, wok put oil, garlic oil heat will , red pepper into the pot, add garlic until golden brown catfish fry, add cooking wine, soy sauce, sugar, ginger, pepper, scallion, vinegar, a little water simmered for 5 minutes, then add the red peppers, Chicken can be.
features: tender and mellow, rich garlic sauce, spicy grilled fish
Ingredients: Grass
Ingredients: ginger, green onions , garlic, chili, sweet sauce, pepper, chili oil
sauce: rice wine, salt, sugar, chicken, soy sauce, peanut oil
cooking methods:
1, carp treatment clean, dry water in fish knife miter pattern of 2 or 3.
2, pot Heat 4 tbsp oil, fry the fish on both sides about dishing out a little; pot ginger, garlic until fragrant, add hot bean paste and fry seasoning C, pour sauce A and 1 under small bowl with water, bring to boil, fish and tofu,
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3, left half of the juice, it will be dishing out fish and tofu, soup, starch, and add seasoning B, stir well, pour in the sauce and sprinkle with chopped green onion to the fish.
Douban carp
material:
carp 1 600 grams, 15 grams of garlic, ginger 15 grams, 10 grams of spring onion, bean paste 2 teaspoons soy sauce 1 / 3 tsp sugar 1 / 2 teaspoon MSG 1 / 4 tsp cooking wine 1 teaspoon chili oil, 100 grams, 1 teaspoon cornstarch, two soup 200 grams, a little sesame oil.
cooking methods:
Ji crosswise the fish knife, pickled, into the hot oil 160 �� deep fry golden brown out. Pot with ginger, garlic, bean paste until fragrant, the next two boiling soup and spices, into the fish stew with small fire through the tasty, thick sauce thick, plate, juice under the chili oil, stir well, pour over the fish pot on, sprinkle with chopped green onion top.
features: color Hongliang, Zhinong shiang.
Braised Sea Cucumber
material:
small sea cucumber water,
new balance 574, 1,000 grams of fat, 2 grams of salt, green onions 105 grams, 3.5 grams of MSG, garlic 15 grams, wet starch 10 grams, ginger 5 grams, 700 grams of chicken soup, ginger 27.5 grams, 50 grams of paste onion oil, sugar, 27.5 grams, 150 grams of lard (about consumption of 75 grams), 12.5 grams of soy sauce, Shaoxing wine 15 g
cooking methods:
1, the wash water tender and a small sea cucumber, the whole pot into cold water, stir to boil, cook about 5 minutes remove and drain water, and then 300 grams of chicken soft and make it into the soup boil after taste Lek net chicken soup. The green onions were cut into 5 cm segments (100 grams) and end (5 grams). Garlic cut into 3.3 cm segments.
2, will be placed each on a frying pan, into the lard, burn Bacheng hot nowadays into the spring onion, golden yellow when the wok from the fire side, the scallion-side in a bowl, add chicken broth (100 grams), Shaoxing wine (5 grams), ginger juice (2.5 grams), soy sauce (2.5 grams), sugar (2.5 grams) and monosodium glutamate (1 g), stir-steam on the tray 1 to 2 minutes out, Decanter to the broth, leaving the spring onion aside.
3, lard, add the fried spring onion, cucumber, salt, broth, sugar, cooking wine, soy sauce, sugar, color, boiled move �� simmer two or three minutes, on the stir MSG with starch, starch, use of fire through the sauce, Drizzle onion oil, poured into a dish can be.
whitebait
boil toon Ingredients: Whitebait
materials: cedar, eggs, tofu, silk, green onions, ginger, garlic
spices: salt, sugar, soy sauce, sesame oil, chili sauce, cooking wine, white sesame seeds, water, starch
cooking methods:
1, blanch the toon look out over the water reserve , Beat eggs plus wine, spread out into the pan, before the eggs are solid silver fish, cedar, and tofu on the silk on the eggs, then pour the remaining egg on top, turn over to fry the other side of gold, pan, transfer to a plate cut into pieces;
2, the pot add a little oil, the next chili sauce, onion, ginger, garlic until fragrant, add soy sauce, salt, sugar, water, water, starch, sesame oil sauce made juice, poured over Jianhao pancake on the white sesame seeds to sprinkle.
features: Ruannen delicious, unique flavor.
label wine sauce octopus soup MSG
although the maximum usually manner namely a nons
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